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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Atum?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Atum"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-931696474085038602"},"published":{"$t":"2013-12-16T21:36:00.003-02:00"},"updated":{"$t":"2013-12-16T21:36:54.442-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta Integral de Atum"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-BDWxeUz64Uc\/Uq99XpLwXVI\/AAAAAAAADYI\/Nt0jylTAwR0\/s1600\/torta+atum.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Cimg border=\"0\" height=\"460\" src=\"http:\/\/4.bp.blogspot.com\/-BDWxeUz64Uc\/Uq99XpLwXVI\/AAAAAAAADYI\/Nt0jylTAwR0\/s640\/torta+atum.jpg\" width=\"640\" \/\u003E\u0026nbsp;\u003Cdiv style=\"text-align: justify;\"\u003EFiz essa receita para uma confraternização. Fiquei receosa achando que poderia haver algum tipo de rejeição, porque preparações integrais nem sempre apresentam uma aparência apreciada pelas pessoas.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPorém a galera gostou e alguns até repetiram. Foi unânime os elogios. :)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntão, fica disponível para vocês uma opção de torta integral. Ideal para aumentar o consumo de fibras. \u003C\/div\u003EEnjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-SyD1KwejUbA\/Uq99VyZZz6I\/AAAAAAAADYA\/1fKwoP0l05Q\/s1600\/torta+atum+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"452\" src=\"http:\/\/1.bp.blogspot.com\/-SyD1KwejUbA\/Uq99VyZZz6I\/AAAAAAAADYA\/1fKwoP0l05Q\/s640\/torta+atum+2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"font-family: Georgia, \u0026quot;Times New Roman\u0026quot;, serif;\"\u003EMassa:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: Georgia;\"\u003E1\u0026nbsp;xícara (chá) de óleo\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: Georgia;\"\u003E2 xícaras (chá) de farinha de trigo integral\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: Georgia;\"\u003E5 ovos\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 xícara (chá) de leite em pó desnatado\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 colher (chá) de fermento em pó\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Etemperos a gosto\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong\u003ERecheio:\u003C\/strong\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E2 latas de atum escorridas\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 cebola bem picada\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 cenoura bem picada ou ralada\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Esal a gosto\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Epimenta-do-reino a gosto\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Erequeijão light\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong\u003EModo de preparo\u003C\/strong\u003E\u003C\/div\u003E\u003Col\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMisturar\u0026nbsp;todos os ingredientes da massa até obter uma massa homogênea. Reservar.\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMisturar todos os ingredientes do recheio, exceto o requeijão. Reservar.\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EColocar metade da massa em uma forma untada. \u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAdicionar todo o recheio e\u0026nbsp;acrescentar pequenas colheradas de requeijão sobre esse recheio (fica a critério a quantidade).\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ETerminar com\u0026nbsp;o restante da massa, fazendo uma camada. \u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFinalizar com um pouco de orégano. Polvilhar por toda a superfície da massa.\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ELevar ao forno preaquecido, 200ºC, por aproximadamente 30 minutos ou até dourar.\u003C\/div\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/931696474085038602\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/torta-integral-de-atum.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/931696474085038602"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/931696474085038602"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/torta-integral-de-atum.html","title":"Torta Integral de Atum"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-BDWxeUz64Uc\/Uq99XpLwXVI\/AAAAAAAADYI\/Nt0jylTAwR0\/s72-c\/torta+atum.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6289826089668965778"},"published":{"$t":"2011-03-12T02:38:00.000-03:00"},"updated":{"$t":"2011-03-11T21:39:54.030-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"}],"title":{"type":"text","$t":"Rocambole de Batata e Atum"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/-Rjx47_GaE88\/TXq629GLEUI\/AAAAAAAABcY\/J6dlYbhSxv8\/s1600\/rocambole%2Bbatata%2Be%2Batum.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 309px;\" src=\"http:\/\/3.bp.blogspot.com\/-Rjx47_GaE88\/TXq629GLEUI\/AAAAAAAABcY\/J6dlYbhSxv8\/s400\/rocambole%2Bbatata%2Be%2Batum.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5582980141355307330\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComer coisas frias e leves é o que o nosso corpo pede quando está calor. Mas tem horas que só saladas fica enjoativo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa receita foi retirada da \"Coleção Dona Benta - Receitas com Batata\". A decoração fica ao gosto do freguês.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EInté...\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/-rYaLlhWwrSk\/TXq7oq67f1I\/AAAAAAAABcg\/6tl9GgOZ9Ng\/s400\/Rocambole%2Bde%2BBatata%2Be%2BAtum2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5582980995469770578\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 250px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 kg de batatas cozidas com casca\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola ralada\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 a 3 colheres (sopa) de maionese\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de suco de limão\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta-do-reino\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003Erecheio: 2 latas de atum amassado com cheiro-verde picadinho\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EDescasque e passe as batatas ainda mornas pelo espremedor. Espere esfriar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAgregue a cebola, a maionese e o caldo de limão. Tempere com sal e pimenta a gosto.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAbra a massa em formato retangular sobre um filme plástico. Espalhe o recheio e, com o auxílio do filme, enrole como rocambole.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EDecore com maionese. Leve à geladeira por no mínimo 1 hora antes de servir.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6289826089668965778\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/rocambole-de-batata-e-atum.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6289826089668965778"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6289826089668965778"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/rocambole-de-batata-e-atum.html","title":"Rocambole de Batata e Atum"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Rjx47_GaE88\/TXq629GLEUI\/AAAAAAAABcY\/J6dlYbhSxv8\/s72-c\/rocambole%2Bbatata%2Be%2Batum.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1344982251546339151"},"published":{"$t":"2010-10-05T18:17:00.000-03:00"},"updated":{"$t":"2010-10-06T08:44:33.815-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"}],"title":{"type":"text","$t":"Batata Recheada"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXfyQZyhI\/AAAAAAAAAwo\/PFrS7kT46ks\/s1600\/batata+recheada.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 302px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXfyQZyhI\/AAAAAAAAAwo\/PFrS7kT46ks\/s400\/batata+recheada.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524675940222355986\" \/\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuYDd3Zl5I\/AAAAAAAAAxA\/gimjytRQ4cM\/s400\/batata+recheada5.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524676553224066962\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 302px; \" \/\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDentre os legumes, a batata é o mais apreciado. Difícil alguém dizer que não gosta! Formas de comer a batata são várias. Porém essa que sugiro é a versão recheada.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAcho que todo mundo já comeu uma batata com recheio [basta ir à famosa loja \"Batata Inglesa\"] e ficou com desejo de comer outras vezes. A batata fica inteira e o recheio em seu interior. Acho o visual fantástico!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENão é nenhum bicho de 7 cabeças. O recheio pode ser do que quiser. Qualquer sobra de carne, frango, ou presunto com queijo, etc...  Nessa vez, usei atum e requeijão.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFaça arte!  Cozinhe o sete.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté a próxima. Beijos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXrAymDNI\/AAAAAAAAAww\/BYnpR0ZEmn4\/s400\/batata+recheada2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524676133102423250\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 308px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EBATATA RECHEADA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E7 batatas médias\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 lata de atum [escorrido]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de margarina\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de requeijão\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Echeiro-verde a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pacote de sázon amarelo [opcional]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Equeijo parmesão ralado para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E Modo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E1. Lavar as batatas em água corrente. Secá-las e furar com um garfo, em torno de 2 a 4 vezes. Colocar em um refratário [com a parte furada voltada para cima], cobrir com papel toalha e levar ao forno micro-ondas [potência alta] por 10 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuWaPPBndI\/AAAAAAAAAwI\/FOTJP_Bf6N0\/s1600\/batata+colagem.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuWaPPBndI\/AAAAAAAAAwI\/FOTJP_Bf6N0\/s400\/batata+colagem.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524674745410362834\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2. Cortar, com auxílio de uma faca, uma parte da batata [fazendo um corte, com a batata deitada, para obter uma \"tampa\"]. Com a batata ainda quente, retirar, com o auxílio de um colher, o interior. Cuidado para não furar o fundo da batata com a colher. Reservar a massa de batata que retirar de todas as batatas. Reservar as batatas vazias. As \"tampas\" de batata podem ser jogadas fora.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuWo3yiMQI\/AAAAAAAAAwQ\/finWyBNwsFY\/s400\/batata+colagem2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524674996814885122\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E3. Para fazer o recheio, misturar à massa de batata ainda morna, a margarina, o requeijão, o atum, o sal, o sázon (opcional) e o cheiro-verde. Misturar bem até obter uma massa de consistência pastosa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuW8HOo27I\/AAAAAAAAAwY\/QlWqF0mOHlg\/s400\/batata+colagem3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524675327376808882\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E4. Rechear as bem as batatas. Colocar em um refratário. Polvilhar com o queijo ralado. Levar ao forno para gratinar. Servir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXVlCnYiI\/AAAAAAAAAwg\/cSGigxbIg0U\/s400\/batata+colagem+6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524675764876173858\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EEssa batata fica um verdadeiro charme. \u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuaotGArPI\/AAAAAAAAAxI\/bk0ewcw3WlM\/s400\/batata+colagem100.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524679391990295794\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 178px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1344982251546339151\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/batata-recheada.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1344982251546339151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1344982251546339151"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/batata-recheada.html","title":"Batata Recheada"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXfyQZyhI\/AAAAAAAAAwo\/PFrS7kT46ks\/s72-c\/batata+recheada.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6633673891079252414"},"published":{"$t":"2010-09-27T18:15:00.001-03:00"},"updated":{"$t":"2010-09-27T19:32:46.435-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dias de Chuva"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Empadão de atum e queijo"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKEK95AVFhI\/AAAAAAAAAr8\/rOgkLGLSMU4\/s1600\/empadao+de+atum+e+queijo2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 329px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKEK95AVFhI\/AAAAAAAAAr8\/rOgkLGLSMU4\/s400\/empadao+de+atum+e+queijo2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5521706676523439634\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComeço mandando um \"Oi\" para os novos seguidores do blog. Fiquem à vontade e sintam-se em casa, quer dizer, na cozinha de vocês.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuero  mandar um beijão a todos que visitam este espaço! Podem continuar enviando recados ou e-mails, que sempre respondo [posso demorar um pouco, mas sempre respondo]. Ok? \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EVamos a receita de hoje... Sabe aquele dia em que você quer comer um empadão, mas só de pensar em fazer a massa a preguiça toma conta do seu corpo? Seus problemas acabaram. A massa dessa torta realmente fica muito similar a de um empadão. Parece que está comendo massa tipo \"podre\" [leve e crocante].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO melhor é que essa massa é uma versão daquelas massas de torta de liquidificador. Isso significa que é ULTRA MEGA POWER RÁPIDA de fazer!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO recheio de atum e queijo ficou perfeito. Adorei essa receita. Com certeza, farei outras vezes!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKEKuGmfyAI\/AAAAAAAAAr0\/vfFL3ft8PCM\/s1600\/empadao+colagem.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKEKuGmfyAI\/AAAAAAAAAr0\/vfFL3ft8PCM\/s400\/empadao+colagem.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5521706405295278082\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 236px; \" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EEMPADÃO DE ATUM E QUEIJO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E[fonte: Revista Delícias da Calu- edição nº4]\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3\/4 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* recheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 tomates picados [sem peles e sem sementes]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 latas de atum sem óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E200g de mussarela em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esalsa picada a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 colheres (sopa) de requeijão\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKEM9fGmR2I\/AAAAAAAAAsE\/_khV7772C2c\/s400\/empadao5.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5521708868593665890\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 270px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ENo liquidificador, bater o azeite, o leite, os ovos, o sal, a pimenta, a farinha e o fermento. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EPara o recheio: misturar, em uma tigela, o tomate, o atum, a mussarela e a salsa. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EEm uma fôrma de 22 cm de diâmetro, colocar metade da massa, o recheio, o requeijão e cobrir com o restante da massa.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAssar no forno, pré-aquecido, a 200ºC durante 40 minutos ou até dourar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKENVLDnHvI\/AAAAAAAAAsM\/9G8LmfaCXus\/s400\/empadao6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5521709275529289458\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 267px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6633673891079252414\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/empadao-de-atum-e-queijo.html#comment-form","title":"9 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6633673891079252414"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6633673891079252414"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/empadao-de-atum-e-queijo.html","title":"Empadão de atum e queijo"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKEK95AVFhI\/AAAAAAAAAr8\/rOgkLGLSMU4\/s72-c\/empadao+de+atum+e+queijo2.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8007758271356240016"},"published":{"$t":"2010-08-31T10:10:00.000-03:00"},"updated":{"$t":"2010-08-31T18:03:51.851-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Panquecão de Forno"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0H_tcuweI\/AAAAAAAAAlQ\/FEUMZ2gSLeg\/s1600\/panquecao.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0H_tcuweI\/AAAAAAAAAlQ\/FEUMZ2gSLeg\/s400\/panquecao.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511570310084608482\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFolheando umas revistas de culinária, deparei-me com essa BIG Panqueca, apelidada de Panquecão. Adoro esse tipo de preparação. Sinto-me num momento do filme \"Querida, encolhi as crianças\", já que receitas teoricamente pequenas ficam grandes. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEsse panquecão chega a ser mais prático que fazer as tradicionais panquecas. Porque? Uma só massa para fazer, logo uma única massa para rechear. Tranquilíssimo... Acredito que fique muito bom com outros tipos de recheio, porém fiz o sugerido pela revista.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFiz algumas alterações no recheio, já que eu gosto de coisas bem recheadas. Muita fartura!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ isso. Enjoy. Beijos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0IecN0WcI\/AAAAAAAAAlY\/Tan1TETmSY0\/s400\/panquecao1.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511570838034602434\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#330000;\"\u003EPANQUECÃO DE FORNO\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#330000;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3\/4 xícara (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/4 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (café) de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sobremesa) fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes do recheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 cebolas picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 tomate sem pele e sem semente\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 latas de atum\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara de azeitonas verdes picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ESal e pimenta a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ECheiro verde picado a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E200g de mussarela ralada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de queijo parmesão ralado\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E* massa:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1. No liquidificador, bata o leite, a farinha de trigo, o óleo, o sal, os ovos e o fermento.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0CqZxdvcI\/AAAAAAAAAkQ\/Jiopc-PwiCw\/s400\/Colagem+do+panquecao6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511564446467472834\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2. Coloque a massa em uma assadeira grande untada com margarina. Levar ao forno pré-aquecido a 200ºC e asse durante 15 minutos. Deixe esfriar e desenforme com cuidado.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0DyDN5VVI\/AAAAAAAAAkY\/6P9uZOvZouE\/s400\/Colagem+do+Panquecao7.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511565677363287378\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0EG4OYZ6I\/AAAAAAAAAkg\/F9F-4RxdZ6E\/s400\/Colagem+do+panquecao8.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511566035189786530\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#0000EE;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E* recheio:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#0000EE;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#0000EE;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-style: normal; font-weight: normal; \"\u003E\u003Cdiv style=\"text-align: center; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1. Ralar o queijo mussarela. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0ArCiZKqI\/AAAAAAAAAj4\/X5NXIl4cDQY\/s400\/Colagem+do+panquecao3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511562258386856610\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2. Picar as cebolas. Reservar. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ECaso o atum venha em pedaços grandes, amassar na lata mesmo. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0ATe9i-8I\/AAAAAAAAAjw\/AzrEuXKZ3uQ\/s400\/Colagem+do+panquecao1.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511561853700078530\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3. Retirar a pele do tomate e as sementes [sempre retiro a pele, colocando o tomate em contato com a chama da boca do fogão]. Picar o tomate e reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/THz_1pB2b4I\/AAAAAAAAAjo\/lHlhEBy6HKI\/s400\/Colagem+do+panquecao.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511561341006409602\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4. Em uma panela, aquecer o azeite e dourar a cebola. Acrescentar o tomate, o atum, o sal, a pimenta e a salsa \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E[adicionei também alho e sazón]. \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EDeixar esfriar para depois rechear o panquecão.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0BDBxYtsI\/AAAAAAAAAkA\/w-vVWBW2exk\/s400\/Colagem+do+panquecao4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511562670498166466\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0BvY9iZ1I\/AAAAAAAAAkI\/a_zBa1yhOik\/s400\/Colagem+do+panquecao5.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511563432637392722\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E* montagem:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1. Deixar a massa aberta e colocar o recheio, distribuindo-o por toda a massa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0EghZuwoI\/AAAAAAAAAko\/jBFnvAN7_lU\/s400\/Colagem+do+panquecao10.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511566475739972226\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2. Polvilhar a mussarela ralada.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0Fcfi5iiI\/AAAAAAAAAkw\/UMHSwoyDJ8M\/s400\/Colagem+do+panquecao11.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511567506033707554\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3. Enrolar com cuidado para não quebrar a massa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0GK6oaexI\/AAAAAAAAAk4\/HbKHzjsxkhw\/s400\/Colagem+do+panquecao12.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511568303578577682\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4. Colocar em uma assadeira levemente untada, polvilhe o queijo parmesão ralado.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0Gu7SNSsI\/AAAAAAAAAlA\/qLj1_0Ma08g\/s400\/Colagem+do+panquecao13.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511568922229164738\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E5. Levar ao forno pré-aquecido a 200ºC e assar durante 15 minutos. Cortar em fatias e servir em seguida.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0HLdFXUgI\/AAAAAAAAAlI\/RpG5cfkfcT4\/s1600\/Colagem+do+panquecao15.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 201px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0HLdFXUgI\/AAAAAAAAAlI\/RpG5cfkfcT4\/s400\/Colagem+do+panquecao15.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511569412338438658\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8007758271356240016\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/panquecao-de-forno.html#comment-form","title":"9 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8007758271356240016"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8007758271356240016"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/panquecao-de-forno.html","title":"Panquecão de Forno"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH0H_tcuweI\/AAAAAAAAAlQ\/FEUMZ2gSLeg\/s72-c\/panquecao.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3676228516004046351"},"published":{"$t":"2010-06-13T15:15:00.000-03:00"},"updated":{"$t":"2010-06-13T16:00:24.864-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desafios"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Batata e Atum"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBUqsfwqcYI\/AAAAAAAAAK8\/UX66k28xVgY\/s1600\/desafio+blos+belinha.jpg\"\u003E\u003Cimg style=\"float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 148px; height: 200px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBUqsfwqcYI\/AAAAAAAAAK8\/UX66k28xVgY\/s200\/desafio+blos+belinha.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5482335065321664898\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas queridas,\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBUjWNycg8I\/AAAAAAAAAKk\/p4yxcICddEY\/s1600\/desafio+blos+belinha.jpg\"\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEsta postagem é dedicada ao Blog da Belinha [\u003Ca href=\"http:\/\/receitinhasdabelinhagulosa.blogspot.com\/\"\u003EReceitas da Belinha Gulosa\u003C\/a\u003E]. Nossa amiga blogueira vai comemorar o 3º aniversário do seu cantinho e gerou um desafio. Qual? Elaborar alguma preparação que contenha um dos seus alimentos prediletos [chocolate, coco, morango, abacaxi, camarão, queijo, batata].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEscolhi fazer algo com batata. Tirei do caderno amarelado de minha mãe, uma receita de família [a torta de batata e sardinha]. Apenas troquei a sardinha pelo atum. Vesti meu avental e voilá! Cá está a preparação para celebrar o aniversário do blog.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBelinha, Parabéns. Que seu blog \u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003Ecelebre muitos\u003C\/span\u003E aniversários. Beijos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESegue abaixo a receita:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003ETORTA DE BATATA E ATUM\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBUmCQ4Xm8I\/AAAAAAAAAK0\/yjuCr0bhSaE\/s400\/DSC02209.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5482329941726436290\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 297px; \" \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003EIngredientes\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003EMassa\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E600g de batatas cozidas e amassadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E2 colheres (sopa) de manteiga\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E2 colheres (sopa) de queijo parmesão ralado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E1 gema\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E2 colheres (sopa) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003ESal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003E\u003Ci\u003ERecheio\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E1 lata de atum escorrido\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E2 colheres (sopa) de maionese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E1\/2 xícara (chá) de cheiro-verde picado\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003ECobertura\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E2 claras em neve\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E2 colheres (sopa) de maionese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E2 colheres (sopa) de queijo ralado [para polvilhar]\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003EPara o recheio: Amassar bem os ingredientes. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003EPara a massa: Misturar todos os ingredientes até obter uma massa homogênea. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003EPara a cobertura: Misturar as claras em neve e a maionese. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003EPara a montagem:\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\" color: rgb(51, 51, 51); font-family:georgia;\"\u003EUntar um refratário com manteiga [ou margarina]. \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\" color: rgb(51, 51, 51); font-family:georgia;\"\u003EAbrir metade da massa no refratário. Colocar o recheio e cobrir com o restante da massa. Adicionar a cobertura e polvilhar o queijo ralado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\" color: rgb(51, 51, 51); font-family:georgia;\"\u003ELevar ao forno pré-aquecido (200ºC) até gratinar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3676228516004046351\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-de-batata-e-atum.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3676228516004046351"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3676228516004046351"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-de-batata-e-atum.html","title":"Torta de Batata e Atum"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBUqsfwqcYI\/AAAAAAAAAK8\/UX66k28xVgY\/s72-c\/desafio+blos+belinha.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}}]}});