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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Micro-ondas?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Micro-ondas"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"8"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7916135148683038343"},"published":{"$t":"2012-08-07T23:57:00.000-03:00"},"updated":{"$t":"2012-08-07T23:57:42.278-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doce de Leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Pudim de Doce de Leite no Micro-ondas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-PxPQUfWpwb0\/UCHKhOXbOMI\/AAAAAAAACY8\/UlBO_DRkIVo\/s1600\/pudim+doce+de+leite.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"428\" src=\"http:\/\/1.bp.blogspot.com\/-PxPQUfWpwb0\/UCHKhOXbOMI\/AAAAAAAACY8\/UlBO_DRkIVo\/s640\/pudim+doce+de+leite.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EFaz um bom tempo que não faço nenhuma receita para a Série \"EU USO MEU MICRO-ONDAS\". Mas nunca é tarde para vocês aprenderem a fazer uma sobremesa tão boa de uma forma tão rápida.\u003Cbr \/\u003E\u003Cbr \/\u003EJá disse isso uma vez e repito... Quem possui um micro-ondas não pode perder tempo fazendo pudim no forno. Sugiro que tentem. Não deixem a desconfiança dominar! Usem esse eletrodoméstico. O preço dele foi alto demais só para fazer pipoca.\u003Cbr \/\u003E\u003Cbr \/\u003EPois bem... Essa sobremesa não fica enjoativa não. O sabor do doce de leite fica bem pronunciado. A textura é bem cremosa e encorpada. É uma boa sugestão para qualquer ocasião.\u003Cbr \/\u003E\u003Cbr \/\u003EEnjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EPUDIM DE DOCE DE LEITE NO MICRO-ONDAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 lata de doce de leite\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) bem cheia de amido de milho\u003C\/li\u003E\u003Cli\u003E3 ovos\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;2 latas de leite de vaca\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EColoque os ovos no liquidificador e bata. Em seguida adicione o doce de leite, o leite e o amido de milho. Bata bem.\u003C\/div\u003E\u003Cdiv\u003ECaramelize uma fôrma que vá ao micro-ondas. Coloque a massa. Leve ao micro-ondas, Potência ALTA, por 6 minutos e 30 segundos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EEspere esfriar totalmente para poder desenformar.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan style=\"color: #990000;\"\u003EDica: Quer saber como caramelizar a fôrma usando o micro-ondas?\u003C\/span\u003E \u003Ca href=\"http:\/\/cozinhando7.blogspot.com.br\/2011\/10\/pudim-de-leite-condensado-no-micro.html\"\u003E\u003Cspan style=\"color: #990000;\"\u003ECLIQUE AQUI.\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7916135148683038343\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/08\/pudim-de-doce-de-leite-no-micro-ondas.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7916135148683038343"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7916135148683038343"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/08\/pudim-de-doce-de-leite-no-micro-ondas.html","title":"Pudim de Doce de Leite no Micro-ondas"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-PxPQUfWpwb0\/UCHKhOXbOMI\/AAAAAAAACY8\/UlBO_DRkIVo\/s72-c\/pudim+doce+de+leite.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1601240143965836128"},"published":{"$t":"2011-10-23T19:24:00.002-02:00"},"updated":{"$t":"2011-10-23T19:24:46.011-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Pudim de Leite Condensado no Micro-ondas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-EbufohuqJFM\/TqR9vKAnagI\/AAAAAAAABy4\/qiExnMN6e6U\/s1600\/pudim+micro.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/2.bp.blogspot.com\/-EbufohuqJFM\/TqR9vKAnagI\/AAAAAAAABy4\/qiExnMN6e6U\/s640\/pudim+micro.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ pessoal,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EVolto com mais uma receita para fazer parte da Série \"EU USO MEU MICRO-ONDAS\". Vocês podem pensar que pudim é uma preparação muito básica, que não tem nada de especial em postá-la. Porém, eu duvido que alguém consiga fazer um pudim em apenas 20 minutos. Além disso, banho-maria nem existe nesse caso!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara quem quer trazer a praticidade pra sua vida, essa receita é perfeita. Não pensem que o sabor ou a textura do pudim fica diferente. É idêntico ao feito no forno. A diferença é o tempo que poupamos e a facilidade na hora do preparo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EUltra recomendado por mim! Depois de testarem não vão mais querer outra vida.\u003C\/div\u003E\u003Cbr \/\u003EEnjoy!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-OgBiMT6IF4E\/TqR9yreoj9I\/AAAAAAAABzA\/reS-MuiXhuk\/s1600\/pudim+micro2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"572\" src=\"http:\/\/1.bp.blogspot.com\/-OgBiMT6IF4E\/TqR9yreoj9I\/AAAAAAAABzA\/reS-MuiXhuk\/s640\/pudim+micro2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EPUDIM DE LEITE CONDENSADO NO MICRO-ONDAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 lata de leite condensado\u003C\/li\u003E\u003Cli\u003E1 1\/2 lata de leite\u003C\/li\u003E\u003Cli\u003E4 ovos\u003C\/li\u003E\u003Cli\u003E1 colher (chá) cheia de amido de milho\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de açúcar\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de água\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cu\u003EModo de Preparo\u003C\/u\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci style=\"font-weight: bold;\"\u003ECalda: \u003C\/i\u003EColocar em uma fôrma para pudim, de vidro, o açúcar e a água. Mexer um pouco para dissolver. Levar ao forno micro-ondas, Potência ALTA, por 12 minutos. Retirar a fôrma e caramelizá-la com a calda (ir rodando até cobrir todas as partes da fôrma).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci style=\"font-weight: bold;\"\u003EMassa: \u003C\/i\u003EBater o leite condensado, o leite, os ovos e o amido de milho.Colocar a massa na fôrma já caramelizada. Levar ao forno micro-ondas, Potência ALTA, por 6 minutos. Depois deixe por mais 2 minutos, na Potência Média.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEsperar esfriar um pouco. Desenformar e levar à geladeira.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003EOBS: Quem não tiver a fôrma de vidro para pudim, somente a de plástico: Faça a calda à parte, em algum refratário para micro-ondas. Caramelizar, então, a fôrma de plástico e colocar a massa. Levar ao forno micro-ondas conforme explicado acima.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003EEu coloquei essa observação, porque nas fôrmas de plástico não pode ser feito caramelo.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1601240143965836128\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/10\/pudim-de-leite-condensado-no-micro.html#comment-form","title":"9 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1601240143965836128"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1601240143965836128"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/10\/pudim-de-leite-condensado-no-micro.html","title":"Pudim de Leite Condensado no Micro-ondas"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-EbufohuqJFM\/TqR9vKAnagI\/AAAAAAAABy4\/qiExnMN6e6U\/s72-c\/pudim+micro.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6108042900701627392"},"published":{"$t":"2011-09-30T16:22:00.000-03:00"},"updated":{"$t":"2011-09-30T16:22:20.998-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Coco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"}],"title":{"type":"text","$t":"Cocada de Micro-ondas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ciframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https:\/\/www.youtube.com\/embed\/XQDxUyw4qrs?feature=player_embedded' frameborder='0' \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EEmbalada por essa deliciosa canção da Roberta Sá \u0026amp; Trio Madeira, intitulada Cocada, fiquei com uma vontade enorme de fazer esse doce. Porque? Ouçam a música e entenderão.\u003Cbr \/\u003E\u003Cbr \/\u003ESó que eu não queria fugir da minha meta atual: usar o micro-ondas. Então lá vai uma proposta de cocada feita neste eletrodoméstico. Receita 100% aprovada. A cocada foi simples de fazer, ficou úmida e o sabor espetacular.\u003Cbr \/\u003E\u003Cbr \/\u003EPor hoje é só pessoal. Inté...\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-meCQtw_0jYM\/ToYU0mxnF_I\/AAAAAAAABxc\/BWMD0faz1O8\/s1600\/cocada.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/1.bp.blogspot.com\/-meCQtw_0jYM\/ToYU0mxnF_I\/AAAAAAAABxc\/BWMD0faz1O8\/s640\/cocada.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E1 vidro de leite de coco\u003C\/li\u003E\u003Cli\u003E250g de açúcar\u003C\/li\u003E\u003Cli\u003E1 pacote de coco ralado (100g)\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de margarina\u003C\/li\u003E\u003Cli\u003E2 ovos inteiros\u003C\/li\u003E\u003Cli\u003E2 gemas\u003C\/li\u003E\u003Cli\u003E6 cravos\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de Preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EBata bem os ovos e as gemas até ficarem espumosos. Junte o coco ralado e reserve.\u003C\/li\u003E\u003Cli\u003ENum refratário fundo coloque o leite de coco, o açúcar, o cravo e a margarina. Leve ao forno micro-ondas por 15 a 20 minutos, Potência ALTA, até ficar uma calda não muito grossa. Mexa a cada 4 minutos.\u003C\/li\u003E\u003Cli\u003EJunte então os ovos batidos com o coco ralado. Mexa bem e volte ao micro-ondas por 2 a 4 minutos, Potência ALTA, até engrossar.\u003C\/li\u003E\u003Cli\u003EEsperar esfriar e servir.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6108042900701627392\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/09\/cocada-de-micro-ondas.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6108042900701627392"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6108042900701627392"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/09\/cocada-de-micro-ondas.html","title":"Cocada de Micro-ondas"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-meCQtw_0jYM\/ToYU0mxnF_I\/AAAAAAAABxc\/BWMD0faz1O8\/s72-c\/cocada.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8644794442161880821"},"published":{"$t":"2011-09-26T21:05:00.003-03:00"},"updated":{"$t":"2011-09-26T21:05:50.964-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Quindão de Micro-ondas"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-XDZnw2uqmUo\/ToEIxXEMQDI\/AAAAAAAABxA\/Vf3lRCqyask\/s1600\/quindao2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"416\" src=\"http:\/\/3.bp.blogspot.com\/-XDZnw2uqmUo\/ToEIxXEMQDI\/AAAAAAAABxA\/Vf3lRCqyask\/s640\/quindao2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EContinuando a série de receitas EU USO MEU MICRO-ONDAS... Mais uma sobremesa rápida e deliciosa. Para que complicar se podemos facilitar! Esse quindão fica pronto em poucos minutos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ETenho certeza que a vida de muitos vai mudar depois de perceber que o micro-ondas é um aliado nessa vida corrida de cidade grande.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy! Até a próxima...\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-3LA9Kca5dNE\/ToEIsx2pLBI\/AAAAAAAABw8\/ilK6Rht3SsY\/s1600\/quindao.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/3.bp.blogspot.com\/-3LA9Kca5dNE\/ToEIsx2pLBI\/AAAAAAAABw8\/ilK6Rht3SsY\/s640\/quindao.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E5 ovos inteiros\u003C\/li\u003E\u003Cli\u003E5 gemas\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de manteiga ou margarina\u003C\/li\u003E\u003Cli\u003E400g de açúcar\u003C\/li\u003E\u003Cli\u003E1 pacote de coco ralado (100g)\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de água morna\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003EHidrate o coco na água morna.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EColoque então todos os ingredientes, inclusive o coco, no liquidificador e bata por alguns segundos \u003Cspan class=\"Apple-style-span\" style=\"color: #660000;\"\u003E[se quiser pode utilizar o mix]\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EUntar um refratário (pode ou não ser de anel) com margarina e polvilhar com açúcar.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EColocar a massa no refratário e levar ao micro-ondas para assar. POTÊNCIA ALTA, por 10 minutos.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EDesenforme morno e polvilhe coco ralado.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #990000;\"\u003E\u003Cb\u003E\u003Cu\u003EDICA\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #990000;\"\u003E\u003Ci\u003E\u003Cb\u003EPara congelar\u003C\/b\u003E: Desenforme e congele em aberto e depois embale em plástico aderente. Leve ao freezer, pode ficar congelado por até 6 meses.\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #990000;\"\u003E\u003Ci\u003E\u003Cb\u003EPara descongelar: \u003C\/b\u003EColoque por algumas horas na geladeira ou acelere seu descongelamento, colocando no forno micro-ondas por 5 minutos, Potência descongelar.\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8644794442161880821\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/09\/quindao-de-micro-ondas.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8644794442161880821"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8644794442161880821"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/09\/quindao-de-micro-ondas.html","title":"Quindão de Micro-ondas"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-XDZnw2uqmUo\/ToEIxXEMQDI\/AAAAAAAABxA\/Vf3lRCqyask\/s72-c\/quindao2.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8323223463523364455"},"published":{"$t":"2011-09-22T00:51:00.000-03:00"},"updated":{"$t":"2011-09-22T10:33:52.546-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Brigadeirão de Micro-ondas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-395oOUWCs18\/Tnqr6qf3_aI\/AAAAAAAABwk\/rZnLMleIA98\/s1600\/brigadeir%25C3%25A3o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"530\" src=\"http:\/\/3.bp.blogspot.com\/-395oOUWCs18\/Tnqr6qf3_aI\/AAAAAAAABwk\/rZnLMleIA98\/s640\/brigadeir%25C3%25A3o.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEsse mês de setembro está bem agitado. Acho que perceberam né? Poucas postagens. Mas em breve volto a minha vida normal. Por exemplo, hoje terminei de fazer 200 cupcakes (encomenda para um casamento) - em breve vocês verão as fotos. Ou seja, estou completamente exaurida.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPor causa deste panorama... Nada como uma sobremesa gostosa e rápida de fazer. Para isso eu alço mão do micro-ondas (um dos meus grandes parceiros). Muita gente só usa esse eletrodoméstico para esquentar água e fazer pipoca. Um GRANDE ERRO. Recomendo que tentem fazer essa receita. Depois me digam o que acharam.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté...\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-pOLtyYWswBg\/Tnqtd8s2lkI\/AAAAAAAABwo\/Ffw820vzwmw\/s1600\/brigadeir%25C3%25A3o+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"536\" src=\"http:\/\/4.bp.blogspot.com\/-pOLtyYWswBg\/Tnqtd8s2lkI\/AAAAAAAABwo\/Ffw820vzwmw\/s640\/brigadeir%25C3%25A3o+2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EBRIGADEIRÃO DE MICRO-ONDAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 lata de leite condensado\u003C\/li\u003E\u003Cli\u003E1 lata de creme de leite\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de chocolate em pó\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de açúcar\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de manteiga ou margarina\u003C\/li\u003E\u003Cli\u003E3 ovos inteiros\u003C\/li\u003E\u003Cli\u003Echocolate granulado para enfeitar\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003EColocar todos os ingredientes na batedeira (ou liquidificador) e bater por alguns segundos.\u003C\/div\u003E\u003Cdiv\u003EUntar bem uma forma de anel, colocar a mistura e levar ao forno micro-ondas por 6 a 8 minutos . Potência alta.\u003C\/div\u003E\u003Cdiv\u003EDesenforme morno, enfeite com chocolate granulado.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8323223463523364455\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/09\/brigadeirao-de-micro-ondas.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8323223463523364455"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8323223463523364455"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/09\/brigadeirao-de-micro-ondas.html","title":"Brigadeirão de Micro-ondas"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-395oOUWCs18\/Tnqr6qf3_aI\/AAAAAAAABwk\/rZnLMleIA98\/s72-c\/brigadeir%25C3%25A3o.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3925007542185371320"},"published":{"$t":"2011-07-19T18:12:00.001-03:00"},"updated":{"$t":"2011-07-19T18:14:06.046-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Macarrão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"}],"title":{"type":"text","$t":"Macarrão ao Creme"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-2rT4QRZZtPI\/TiWEe0IBDNI\/AAAAAAAABsU\/SZdTD3Is97w\/s1600\/macarr%25C3%25A3o+ao+creme.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"488\" src=\"http:\/\/2.bp.blogspot.com\/-2rT4QRZZtPI\/TiWEe0IBDNI\/AAAAAAAABsU\/SZdTD3Is97w\/s640\/macarr%25C3%25A3o+ao+creme.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAcho macarrão fantástico. Poucos ingredientes misturados que adquirem formas diferentes e sabores também. Ele é um dos ingredientes mais versáteis [no meu ponto de vista]. Dessa vez fugi do tradicional molho de tomates e optei por um creme à base de creme de leite, queijo e manteiga. Vale à pena fazer e comer. Até...\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-weight: bold; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-weight: bold; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EMACARRÃO AO CREME\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E250g de macarrão tipo espaguete\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 xícara (chá) de queijo parmesão ralado\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1\/2 xícara (chá) de manteiga\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1\/2 xícara (chá) de creme de leite\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003Esal e pimenta-do-reino a gosto\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1\/2 xícara (chá) de ervilhas\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003ECheiro-verde (opcional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Ci style=\"font-weight: bold;\"\u003EModo de preparo tradicional:\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003ECozinhar o macarrão até ficar \u003Ci\u003Eal dente. \u003C\/i\u003EColocar num refratário. Reservar.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EEm uma panela, colocar o creme de leite, o queijo e a manteiga. Mexer até começar a ferver. Temperar com sal e pimenta-do-reino.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EJogar o creme sobre o macarrão e misturar.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdicionar as ervilhas e o cheiro-verde sobre o macarrão. Servir.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci style=\"font-weight: bold;\"\u003EModo de preparo no micro-ondas:\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003EColoque 3 xícaras (chá) de água no refratário fundo e leve ao forno micro-ondas por 7-9 minutos, potência ALTA, até ferver. Coloque o macarrão e volte ao forno micro-ondas por mais 5-7 minutos, na potência ALTA, mexendo\u0026nbsp;ocasionalmente.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EEm um refratário pequeno, coloque o creme de leite, o queijo e a manteiga. Leve ao forno micro-ondas por 3-5 minutos, potência MÉDIA, até derreter. Mexa na metade do tempo.\u003C\/li\u003E\u003Cli\u003EEscorra o macarrão, misture o creme com o queijo a ele, tempere com sal e pimenta, enfeite com as ervilhas. Sirva imediatamente.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: white;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EFonte da receita: Microondas na Cozinha Moderna - Livro de técnicas e receitas. Panasonic\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: #666666;\"\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3925007542185371320\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/07\/macarrao-ao-creme.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3925007542185371320"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3925007542185371320"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/07\/macarrao-ao-creme.html","title":"Macarrão ao Creme"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-2rT4QRZZtPI\/TiWEe0IBDNI\/AAAAAAAABsU\/SZdTD3Is97w\/s72-c\/macarr%25C3%25A3o+ao+creme.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6765090686736220856"},"published":{"$t":"2011-03-24T02:47:00.000-03:00"},"updated":{"$t":"2011-03-24T16:37:45.450-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dias de Chuva"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leite Condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"}],"title":{"type":"text","$t":"Bolo Bomba com Calda de Chocolate"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/-1qBmIIw2Rgw\/TYqRB3tjWVI\/AAAAAAAABeY\/fyLo50sRjc0\/s1600\/bolo%2Bbomba.jpg\"\u003E\u003Cimg style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 276px;\" src=\"http:\/\/3.bp.blogspot.com\/-1qBmIIw2Rgw\/TYqRB3tjWVI\/AAAAAAAABeY\/fyLo50sRjc0\/s400\/bolo%2Bbomba.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5587437749027428690\" border=\"0\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMinha mãe estava ouvindo a rádio globo hoje, especificamente o programa do Roberto Canazio. Parece que está ocorrendo uma promoção de culinária e uma ouvinte está concorrendo com esta receita. Mamãe sabe sobre o \"meu fraco\" por bolos e por isso anotou o passo-a-passo de como fazer esta iguaria. Fiquei muito curiosa, porque o recheio é colocado com a massa crua do bolo para assar. Não me aguentei e fui para a cozinha descobrir se essa receita realmente era boa [e possível!].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPois bem... MARAVILHOSA! Creio que o nome seja bolo bomba, porque remete ao doce de confeitaria. Deu super certo. Fiz leves alterações, mas nada que mude a essência da receita copiada às pressas. Agradeço imensamente à ouvinte cujo nome eu não sei.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAlém disso, quero agradecer a todos que visitam o meu blog e aos seguidores [já são 170]. Obrigada pelos comentários, por acompanharem as receitas e tudo o mais.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238);\"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/-10HC4gh_XHE\/TYqRu4pQ_nI\/AAAAAAAABeo\/GbKEDuW5SXE\/s400\/bolo%2Bbomba3.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5587438522371997298\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 311px;\" border=\"0\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EBOLO BOMBA COM CALDA DE CHOCOLATE\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003E*Massa:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 e 1\/2 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de manteiga sem sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* Recheio (creme):\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de amido de milho [maizena]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 gema\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de manteiga sem sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 caixa de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Calda:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de chocolate em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de manteiga sem sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*Massa: \u003C\/i\u003EBater os ovos até ficarem em neve [claras e gemas juntas]. Sem parar de bater, adicionar o açúcar e a manteiga. Acrescentar o leite e a farinha de trigo aos poucos. Adicionar o fermento em pó e misturar. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*Recheio: \u003C\/i\u003EColocar numa vasilha de vidro, todos os ingredientes [exceto o creme de leite]. Levar ao micro-ondas por 13 minutos, potência alta, parando de vez em quando para mexer. O recheio vai virar um creme grosso. Assim que esfriar um pouco, adicionar o creme de leite e mexer bem. Deixar esfriar. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003ESe quiser, também pode fazer no fogão. Basta colocar todos os ingredientes numa panela [exceto o creme de leite. Levar ao fogo brando até engrossar, sem parar de mexer. Assim que esfriar um pouco, acrescentar o creme de leite. Deixar esfriar.\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Calda: \u003C\/i\u003E\u003C\/b\u003E Misturar todos os ingredientes e levar ao fogo até ficar na consistência de calda.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003EUntar e enfarinhar uma forma. Colocar metade da massa, colocar sobre a massa todo o recheio [não o colocando nas bordas] e cobrir com o restante da massa. Levar ao forno preaquecido (200ºC) por 40 minutos. Esperar esfriar para desenformar. Assim que desenformar, cobrir com a calda de chocolate e servir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238);\"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/-7PgYPGfgO4Q\/TYqRbyvIFHI\/AAAAAAAABeg\/j5KfG6qyHEw\/s400\/bolo%2Bbomba2.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5587438194368451698\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 275px;\" border=\"0\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6765090686736220856\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/bolo-bomba-com-calda-de-chocolate.html#comment-form","title":"15 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6765090686736220856"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6765090686736220856"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/bolo-bomba-com-calda-de-chocolate.html","title":"Bolo Bomba com Calda de Chocolate"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-1qBmIIw2Rgw\/TYqRB3tjWVI\/AAAAAAAABeY\/fyLo50sRjc0\/s72-c\/bolo%2Bbomba.jpg","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1344982251546339151"},"published":{"$t":"2010-10-05T18:17:00.000-03:00"},"updated":{"$t":"2010-10-06T08:44:33.815-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Micro-ondas"}],"title":{"type":"text","$t":"Batata Recheada"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXfyQZyhI\/AAAAAAAAAwo\/PFrS7kT46ks\/s1600\/batata+recheada.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 302px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXfyQZyhI\/AAAAAAAAAwo\/PFrS7kT46ks\/s400\/batata+recheada.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524675940222355986\" \/\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuYDd3Zl5I\/AAAAAAAAAxA\/gimjytRQ4cM\/s400\/batata+recheada5.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524676553224066962\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 302px; \" \/\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDentre os legumes, a batata é o mais apreciado. Difícil alguém dizer que não gosta! Formas de comer a batata são várias. Porém essa que sugiro é a versão recheada.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAcho que todo mundo já comeu uma batata com recheio [basta ir à famosa loja \"Batata Inglesa\"] e ficou com desejo de comer outras vezes. A batata fica inteira e o recheio em seu interior. Acho o visual fantástico!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENão é nenhum bicho de 7 cabeças. O recheio pode ser do que quiser. Qualquer sobra de carne, frango, ou presunto com queijo, etc...  Nessa vez, usei atum e requeijão.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFaça arte!  Cozinhe o sete.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté a próxima. Beijos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXrAymDNI\/AAAAAAAAAww\/BYnpR0ZEmn4\/s400\/batata+recheada2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524676133102423250\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 308px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EBATATA RECHEADA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E7 batatas médias\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 lata de atum [escorrido]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de margarina\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de requeijão\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Echeiro-verde a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pacote de sázon amarelo [opcional]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Equeijo parmesão ralado para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E Modo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E1. Lavar as batatas em água corrente. Secá-las e furar com um garfo, em torno de 2 a 4 vezes. Colocar em um refratário [com a parte furada voltada para cima], cobrir com papel toalha e levar ao forno micro-ondas [potência alta] por 10 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuWaPPBndI\/AAAAAAAAAwI\/FOTJP_Bf6N0\/s1600\/batata+colagem.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuWaPPBndI\/AAAAAAAAAwI\/FOTJP_Bf6N0\/s400\/batata+colagem.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524674745410362834\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2. Cortar, com auxílio de uma faca, uma parte da batata [fazendo um corte, com a batata deitada, para obter uma \"tampa\"]. Com a batata ainda quente, retirar, com o auxílio de um colher, o interior. Cuidado para não furar o fundo da batata com a colher. Reservar a massa de batata que retirar de todas as batatas. Reservar as batatas vazias. As \"tampas\" de batata podem ser jogadas fora.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuWo3yiMQI\/AAAAAAAAAwQ\/finWyBNwsFY\/s400\/batata+colagem2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524674996814885122\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E3. Para fazer o recheio, misturar à massa de batata ainda morna, a margarina, o requeijão, o atum, o sal, o sázon (opcional) e o cheiro-verde. Misturar bem até obter uma massa de consistência pastosa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuW8HOo27I\/AAAAAAAAAwY\/QlWqF0mOHlg\/s400\/batata+colagem3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524675327376808882\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E4. Rechear as bem as batatas. Colocar em um refratário. Polvilhar com o queijo ralado. Levar ao forno para gratinar. Servir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXVlCnYiI\/AAAAAAAAAwg\/cSGigxbIg0U\/s400\/batata+colagem+6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524675764876173858\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EEssa batata fica um verdadeiro charme. \u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuaotGArPI\/AAAAAAAAAxI\/bk0ewcw3WlM\/s400\/batata+colagem100.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5524679391990295794\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 178px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1344982251546339151\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/batata-recheada.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1344982251546339151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1344982251546339151"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/batata-recheada.html","title":"Batata Recheada"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKuXfyQZyhI\/AAAAAAAAAwo\/PFrS7kT46ks\/s72-c\/batata+recheada.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}}]}});