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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Milho?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Milho"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1099044298837423847"},"published":{"$t":"2011-05-18T01:10:00.001-03:00"},"updated":{"$t":"2011-05-18T01:11:34.615-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Milho"}],"title":{"type":"text","$t":"Creme de Milho II"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-gABRbdPWRD0\/TdNAEufI5DI\/AAAAAAAABmI\/AeLEPAv4dtA\/s1600\/creme+de+milho+II.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/1.bp.blogspot.com\/-gABRbdPWRD0\/TdNAEufI5DI\/AAAAAAAABmI\/AeLEPAv4dtA\/s640\/creme+de+milho+II.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAntes de irmos à parte divertida do post [a receita], gostaria de agradecer as palavras de carinho sobre o aniversário do blog. Muchas gracias! Perguntaram-me se eu não faria um bolo para esse momento especial. Pois bem... A resposta é \"safada\", mas é a pura e cruel verdade: eu não tinha ovos em casa. Como chove e faz muito frio no Rio de Janeiro, a preguiça tomou conta do meu corpo. Quem nunca passou por isso que atire a primeira colher de pau...\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAgora vamos aos trabalhos... Eu acho que creme de milho é um excelente acompanhamento. Para mim ele combina com quase tudo. Minha mãe definiu o prato principal [peixe frito], decidi fazê-lo para fechar o cardápio [arroz branco + peixe frito + creme de milho + salada de alface com kani].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESó que dessa vez quis fazer uma receita diferente da que eu já conhecia. \u003Ci\u003EBisbilhotando\u003C\/i\u003E por esse mundo virtual, achei uma no Blog Panelaterapia. Não segui à risca, mas inspirei-me nela. Se quiser ver a receita do Panelaterapia, clique \u003Ca href=\"http:\/\/www.panelaterapia.com\/2009\/09\/creme-de-milho.html\"\u003EAQUI\u003C\/a\u003E!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntão.. Por hoje é só pessoal. Beijos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ECREME DE MILHO II\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 lata de milho verde em conserva\u003C\/li\u003E\u003Cli\u003ELeite [de preferência desnatado]\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de amido de milho\u003C\/li\u003E\u003Cli\u003Esal\u003C\/li\u003E\u003Cli\u003Epimenta-do-reino\u003C\/li\u003E\u003Cli\u003Enoz moscada\u003C\/li\u003E\u003Cli\u003E1 cebola picada\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de manteiga\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de creme de leite\u003C\/li\u003E\u003Cli\u003Echeiro verde a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EColocar, no copo do liquidificador, 1\/2 lata de milho, cobrir com leite até passar dois dedos. Adicionar o amido de milho, o sal, a pimenta e a noz moscada. Bater bem. Coar e reservar.\u003C\/li\u003E\u003Cli\u003ERefogar a cebola na manteiga, adicionar a mistura reservada. Mexer até engrossar.\u003C\/li\u003E\u003Cli\u003EAcrescentar o creme de leite e cheiro verde.\u003C\/li\u003E\u003Cli\u003EServir.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1099044298837423847\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/05\/creme-de-milho-ii.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1099044298837423847"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1099044298837423847"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/05\/creme-de-milho-ii.html","title":"Creme de Milho II"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-gABRbdPWRD0\/TdNAEufI5DI\/AAAAAAAABmI\/AeLEPAv4dtA\/s72-c\/creme+de+milho+II.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6850803608834502679"},"published":{"$t":"2011-01-12T03:08:00.000-02:00"},"updated":{"$t":"2011-01-11T21:08:33.677-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Milho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Reaproveitamento de sobras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Milho e Churrasco"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzJM67pewI\/AAAAAAAABPs\/kEla6YcSDoA\/s1600\/torta%2Bde%2Bmilho.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 253px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzJM67pewI\/AAAAAAAABPs\/kEla6YcSDoA\/s400\/torta%2Bde%2Bmilho.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5561040863710771970\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EChurrasco é muito bom, mas nunca sabemos o que fazer com as sobras. Podemos até fazer uma forcinha e tentar comer, porém a carne fica mais ressecada, a asinha não está tão saborosa... Eu sou a favor do reaproveitamento [transformar as sobras em um novo prato].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntão, segue uma receita para solucionar essa questão: uma torta de milho e churrasco. Ficou show!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ETORTA DE MILHO E CHURRASCO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzaadWL2DI\/AAAAAAAABP0\/6vC3ni4tGLo\/s400\/torta%2Bde%2Bmilho2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5561059787984853042\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 304px; \" \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 latas de milho verde escorrido\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de manteiga\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 dentes de alho amassados\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal, pimenta-do-reino e noz-moscada a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 Kg de churrasco\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Emargarina para untar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Equeijo parmesão ralado para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ENo liquidificador, bater metade do milho com o leite até formar um creme.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EEm uma panela, em fogo médio, aquecer a manteiga e frite a cebola e o alho até dourar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EJuntar o milho batido, o milho restante e cozinhe em fogo médio por 4 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ETemperar com sal, pimenta e noz-moscada. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EPicar todo o churrasco [linguiça, carne, asinhas, etc.). Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EUntar um refratário e colocar o churrasco picado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ECobrir com o milho refogado e polvilhar com o parmesão.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar ao forno alto, preaquecido, por 15 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EOBS: Esta receita foi inspirada na revista Tortas de Liquidificador da série Puro sabor - Editora Alto Astral\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6850803608834502679\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/torta-de-milho-e-churrasco.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6850803608834502679"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6850803608834502679"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/torta-de-milho-e-churrasco.html","title":"Torta de Milho e Churrasco"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzJM67pewI\/AAAAAAAABPs\/kEla6YcSDoA\/s72-c\/torta%2Bde%2Bmilho.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3369827160371114941"},"published":{"$t":"2010-10-27T21:00:00.000-02:00"},"updated":{"$t":"2010-10-27T17:52:58.368-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Invencionices culinárias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Milho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"}],"title":{"type":"text","$t":"Frango Show\/ Creme de Milho"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMhW7OidwHI\/AAAAAAAAA3U\/hj8jxmp1bG4\/s1600\/CF.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 343px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMhW7OidwHI\/AAAAAAAAA3U\/hj8jxmp1bG4\/s400\/CF.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5532767717739577458\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMais uma opção de cardápio para vocês: Frango Show [frango refogado na cebola e tomate, com requeijão e batata palha] + Creme de milho.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPercebi que isso é o que \"mata\" o cotidiano de uma dona de casa. \"O que é que vou fazer hoje? Estou enjoada de cozinhar isso! Se ontem foi churrasco o que vou fazer para o almoço, se já comi carne e frango?\". E muitas mais perguntas rodam a cabeça das donas de casa, e também de todas as pessoas que precisam enfrentar a cozinha diariamente para providenciar o seu almoço ou de toda a família. Por isso, vou tentar montar cardápios e publicar aqui.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO frango foi uma invencionice culinária, talvez seja o resultado de uma mescla de várias receitas que conheço. Já o creme de milho, eu tirei do site do \u003Ca href=\"http:\/\/maisvoce.globo.com\/\"\u003Eprograma Mais Você\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFaçam. Satisfação garantida. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté a próxima.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMhZOxrh82I\/AAAAAAAAA3s\/lt7Gka63ZfQ\/s400\/CF6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5532770252613612386\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 278px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EFRANGO SHOW\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cul\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2,0 kg de frango [coxa e sobrecoxa]\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 tabletes de caldo de galinha\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 folhas de louro\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003Echeiro-verde a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E6 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 dentes de alho amassados\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 cebolas médias picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 tomates picados [sem sementes]\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E5 colheres (sopa) de molho de tomate\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 copo de requeijão\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EBatata palha\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; font-weight: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMhaWddftRI\/AAAAAAAAA38\/mz0NvQXD23w\/s400\/CF9.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5532771484136617234\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003ETemperar o frango com alho, vinagre, sal e pimenta-do-reino.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EEm uma panela, refogar o frango com óleo e caldo de galinha até dourar.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EDesfiar o frango grosseiramente. Reservar.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EEm uma panela, refogar a cebola e o tomate no azeite.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EAdicionar o frango desfiado e misturar.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EAcrescentar o requeijão e o cheiro-verde, mexer bem.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003ENum refratário untado com manteiga, adicionar o frango.\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003EPolvilhar o queijo ralado e colocar a batata palha, levar para gratinar em forno alto.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMhZ_bvV2nI\/AAAAAAAAA30\/hzoIzwQMZwI\/s400\/CF7.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5532771088537606770\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 316px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003ECREME DE MILHO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 litro de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 latas de milho verde escorrido\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de manteiga\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ENo liquidificador, bater o leite, o milho, o amido de milho e a manteiga.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EPassar o creme por uma peneira e transfira para uma panela.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ELeve ao fogo médio, tempere com sal e pimenta-do-reino a gosto, e cozinhe por 10 a 15 minutos. \u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMhXzj4J6XI\/AAAAAAAAA3c\/UvQDBllCHPY\/s400\/CF4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5532768685540370802\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 306px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3369827160371114941\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/frango-show-creme-de-milho.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3369827160371114941"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3369827160371114941"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/frango-show-creme-de-milho.html","title":"Frango Show\/ Creme de Milho"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMhW7OidwHI\/AAAAAAAAA3U\/hj8jxmp1bG4\/s72-c\/CF.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}}]}});