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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Sem+gl%C3%BAten+e+Sem+lactose?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Sem%20gl%C3%BAten%20e%20Sem%20lactose"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"10"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1496934055919701274"},"published":{"$t":"2017-01-23T14:26:00.000-02:00"},"updated":{"$t":"2017-01-23T14:26:02.901-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Adoçante"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar demerara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolinho de Chuva FIT (Sem glúten, Sem Lactose e Açúcar FIT)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s1600\/Bolinho%2Bde%2BChuva.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s640\/Bolinho%2Bde%2BChuva.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-tU2AHpvGXUE\/WIYtEpxZNFI\/AAAAAAAAD7U\/Iah9vOyyh-AVZLZWeaVitF3Hbl0CpmSsQCLcB\/s1600\/Bolinho%2Bde%2BChuva%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"518\" src=\"https:\/\/4.bp.blogspot.com\/-tU2AHpvGXUE\/WIYtEpxZNFI\/AAAAAAAAD7U\/Iah9vOyyh-AVZLZWeaVitF3Hbl0CpmSsQCLcB\/s640\/Bolinho%2Bde%2BChuva%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETempo chuvoso clama por um bolinho de chuva. Para quem não conhece, ele é uma massa doce e fofinha frita e depois passada em açúcar e canela em pó.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EApesar de tão delicioso, a consciência é cruel... e cada bolinho de chuva que colocamos na boca, ouvimos as recriminações da nossa mente sobre a quantidade de açúcar ingerida.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara tentar minimizar esse problema e além disso, para poder ser consumido por pessoas que tenham intolerância ou alergia ao glúten e lactose.... Adaptei a receita original para a de um bolinho de chuva sem glúten, sem lactose, feito com açúcar FIT.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO resultado foi muito satisfatório. Se fizerem a receita, compartilha com a gente. Publique no Facebook a foto e coloque a #Cozinhando7.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dWF6NV7ose4\/WIVjjslgWgI\/AAAAAAAAD7A\/68UELrT1LVQoeHuoWt1Nl2no3cKlAwsMACLcB\/s1600\/Bolinho%2Bde%2BChuva%2Bmontagem.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-dWF6NV7ose4\/WIVjjslgWgI\/AAAAAAAAD7A\/68UELrT1LVQoeHuoWt1Nl2no3cKlAwsMACLcB\/s640\/Bolinho%2Bde%2BChuva%2Bmontagem.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--IcxVZOpCkg\/WIVje5s3cTI\/AAAAAAAAD60\/21AhTC3pcfs1Q_wRFTTmZGj1joSF4Rc7ACLcB\/s1600\/Bolinho%2Bde%2BChuva%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/--IcxVZOpCkg\/WIVje5s3cTI\/AAAAAAAAD60\/21AhTC3pcfs1Q_wRFTTmZGj1joSF4Rc7ACLcB\/s640\/Bolinho%2Bde%2BChuva%2B2.jpg\" width=\"606\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EINGREDIENTES\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E30g de açúcar Fit \u0026nbsp;(\u003Cspan style=\"color: #cc0000;\"\u003Eusei um da Jasmine que mistura açúcar demerara + stevia, mas pode usar qualquer outro açúcar fit ou adoçante artificial para forno e fogão\u003C\/span\u003E)\u003C\/li\u003E\u003Cli\u003E1 colher de sopa de fermento químico\u003C\/li\u003E\u003Cli\u003E80g de polvilho doce\u003C\/li\u003E\u003Cli\u003E80g de amido de milho\u003C\/li\u003E\u003Cli\u003E50ml de leite de coco\u003C\/li\u003E\u003Cli\u003E1 colher de chá de goma xantana\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EÁgua até dar ponto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMisturar todos os ingredientes. A massa fica com textura de docinho de festa no \"ponto para enrolar\". Colocar óleo numa frigideira e deixar aquecer em fogo médio baixo. Ir colocando a massa do bolinho, no óleo quente, com auxílio de uma colher. Não precisa enrolar a massa. Basta pegar uma porção e empurrar com o dedo diretamente no óleo quente. Tomando cuidado para não encostar os dedos no óleo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDourar os dois lados do bolinho. Retirar do óleo e deixar escorrer a gordura em papel absorvente. Passar os bolinhos numa mistura de açúcar com canela em pó.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1496934055919701274\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolinho-de-chuva-fit-sem-gluten-sem.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1496934055919701274"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1496934055919701274"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolinho-de-chuva-fit-sem-gluten-sem.html","title":"Bolinho de Chuva FIT (Sem glúten, Sem Lactose e Açúcar FIT)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s72-c\/Bolinho%2Bde%2BChuva.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2974405460402491839"},"published":{"$t":"2017-01-13T19:08:00.000-02:00"},"updated":{"$t":"2017-01-13T19:08:14.106-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Docinho Fit de Banana, Cacau e Coco (Sem Açúcar, Sem Lactose, Sem Glúten, Sem Ovo e Sem Soja)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s1600\/bombom%2Bde%2Bbanana.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"330\" src=\"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s640\/bombom%2Bde%2Bbanana.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFesta! Qualquer uma em que podemos pensar, um item não pode faltar! OS DOCINHOS! Mas a galera que está em processo de reeducação alimentar, ou é diabético, ou tem algum tipo de alergia ou intolerância alimentar, ou simplesmente resolveu cortar o açúcar para dar uma enxugada nos quilinhos a mais, define que os docinhos são destruidores de dieta, deliciosos e proibidos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EMAS.... TODO PROBLEMA ACABOU, PORQUE O COZINHANDO O 7 CHEGOU!\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EEssa receita de Docinho Fit de Banana, Cacau e Coco é a solução de todo esse \"sofrimento\".\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: blue;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: blue;\"\u003ESe estiver com preguiça de fazer, não fique chateada (o). Nós vendemos os docinhos! Basta enviar mensagem na nossa página do Facebook ou enviar email para cozinhando7@gmail.com\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EDeixem suas festinhas mais acessíveis, saudáveis e gostosas!\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 xícara (chá) de coco ralado\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de cacau em pó\u003C\/li\u003E\u003Cli\u003E1 banana\u003C\/li\u003E\u003Cli\u003E9 tâmaras sem caroço\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003Cli\u003E1\/2 colher (chá) de stévia líquida\u003C\/li\u003E\u003Cli\u003E1\/4 colher (chá) de sal\u003C\/li\u003E\u003Cli\u003Egotas de chocolate a gosto\u003Ci\u003E\u003Cspan style=\"color: #38761d;\"\u003E \u003C\/span\u003E\u003Cspan style=\"color: red;\"\u003E(caso queira que o docinho seja sem lactose, basta utilizar gotas de chocolate sem lactose).\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EModo de preparo:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EBater no processador a banana, as tâmaras, \u0026nbsp;stevia, essência de baunilha.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdicionar o coco, \u0026nbsp;o cacau, o sal e as gotas de chocolate.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMisturar até formar uma massa homogênea.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EFazer as bolinhas e passar no coco ralado\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2974405460402491839\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/docinho-fit-de-banana-cacau-e-coco-sem.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2974405460402491839"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2974405460402491839"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/docinho-fit-de-banana-cacau-e-coco-sem.html","title":"Docinho Fit de Banana, Cacau e Coco (Sem Açúcar, Sem Lactose, Sem Glúten, Sem Ovo e Sem Soja)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s72-c\/bombom%2Bde%2Bbanana.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7904121742059269876"},"published":{"$t":"2017-01-10T20:29:00.001-02:00"},"updated":{"$t":"2017-01-10T20:29:40.450-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pães"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Pão de Q de Cebola e Salsa (Sem Lactose, Sem Glúten, Sem Ovos e Sem Soja)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s1600\/p%25C3%25A3o%2Bde%2BQ.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"528\" src=\"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s640\/p%25C3%25A3o%2Bde%2BQ.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EO Pão de Queijo\u003C\/b\u003E é uma iguaria do nosso país, especificamente das Minas Gerais. Somos adoradores dessa bolinha tentadora de queijo, crocante por fora e macia por dentro. E isso nos levou a um pensamento... \"Como deve ser triste a vida de quem não pode ter a oportunidade de experimentar né?\".\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPor isso, decidimos fazer essa receita incrível: \u003Cb\u003EO Pão de Q, \u003C\/b\u003Eque é uma opção de substituto do pão de queijo para quem não pode consumir glúten, ovos, leite e soja.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDa mesma forma que o pão de queijo, o Pão de Q deve ser consumido quentinho... Assim que sai do forno. Porque depois que esfria fica com uma textura levemente borrachuda.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #990000;\"\u003EInformação importante! Vendemos O Pão de Q congelado. Pronto para Assar! Interessados entrar em contato pela página do Facebook (enviando mensagem inbox) ou pelo email cozinhando7@gmail.com\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cstrong style=\"border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de\u0026nbsp;\u003Ca href=\"https:\/\/menubacana.com\/pure-de-inhame\/\" style=\"border: 0px; color: #e1122a; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" target=\"_blank\"\u003Ei\u003C\/a\u003Enhame cozido e amassado ainda quente;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de polvilho azedo;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de polvilho doce;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/2 xícara (chá) de cebola roxa\u0026nbsp;picada;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/4 xícara (chá) de azeite de oliva;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/4 xícara (chá) de água;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\u0026nbsp;colher (sopa) cheia de salsa picada;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– sal a gosto.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cstrong style=\"border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EPreaqueça o forno a 220 graus. Coloque todos os ingredientes em uma bacia e misture até obter uma massa\u0026nbsp;que desgrude das mãos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EUnte uma forma com um fio de azeite\u0026nbsp;e passe\u0026nbsp;um pouquinho de óleo nas mãos. Modele os pãezinhos fazendo bolinhas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EColoque as bolinhas na forma, deixando um\u0026nbsp;espaço entre elas, para que não grudem. Leve ao forno por aproximadamente 30\u0026nbsp;minutos ou até doura\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Source Sans Pro\u0026quot;, Arial, sans-serif; font-size: 16px;\"\u003Erem.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7904121742059269876\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/pao-de-q-de-cebola-e-salsa-sem-lactose.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7904121742059269876"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7904121742059269876"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/pao-de-q-de-cebola-e-salsa-sem-lactose.html","title":"Pão de Q de Cebola e Salsa (Sem Lactose, Sem Glúten, Sem Ovos e Sem Soja)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s72-c\/p%25C3%25A3o%2Bde%2BQ.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1273625878750675292"},"published":{"$t":"2016-10-23T14:31:00.000-02:00"},"updated":{"$t":"2016-10-23T14:35:29.029-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar demerara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Café da Manhã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funcional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Waffle Funcional (Sem Glúten e Sem Lactose)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAh, os belgas... Criam cervejas e chocolates que são famosos no mundo todo! Sabe o que mais eles criaram? Os waffles! E olha que delícia de receita funcional dessa maravilha belga especialmente pra sua dieta!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s1600\/waffle1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s640\/waffle1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EIngredientes\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003EMix de farinhas: \u003C\/strong\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003EMisturar\u003C\/span\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u0026nbsp;\u003C\/strong\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E450g de farinha de arroz integral, 115g de goma de tapioca, 115g de polvilho doce, 60g de amido de milho).\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EMix de farinhas – 1 xícara de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EPolvilho doce – 2 colheres de sopa\u003Cbr style=\"box-sizing: border-box;\" \/\u003EFarinha de aveia – 2 colheres de sopa\u0026nbsp;\u003Cbr style=\"box-sizing: border-box;\" \/\u003EChia – 2 colheres de de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003ELeite de coco – 1 xícara de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EFermento químico – 2 colheres de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EOvos – 2 unidades grandes\u003Cbr style=\"box-sizing: border-box;\" \/\u003EAçúcar demerara – 1 colher de sopa\u003Cbr style=\"box-sizing: border-box;\" \/\u003ESal - 1 pitada de sal\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EModo de preparo\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003ELigue a máquina de waffle e deixe ela ficar na temperatura adequada. Misture bem todos os ingredientes. Despeje na máquina e siga o aviso que indica quando está pronto. Fica uma delícia com mel, geléias artesanais, caldas de frutas vermelhas, banana e canela. Bom apetite!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1273625878750675292\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/10\/waffle-funcional-sem-gluten-e-sem.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1273625878750675292"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1273625878750675292"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/10\/waffle-funcional-sem-gluten-e-sem.html","title":"Waffle Funcional (Sem Glúten e Sem Lactose)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s72-c\/waffle1.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7647588458388650444"},"published":{"$t":"2016-02-17T21:23:00.000-02:00"},"updated":{"$t":"2016-02-17T21:23:45.542-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"}],"title":{"type":"text","$t":"Guacamole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8bYl6_htjZA\/VsTxWvO8NNI\/AAAAAAAADvg\/MptU6vLnuC0\/s1600\/guacamole.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"330\" src=\"https:\/\/1.bp.blogspot.com\/-8bYl6_htjZA\/VsTxWvO8NNI\/AAAAAAAADvg\/MptU6vLnuC0\/s640\/guacamole.png\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\"Eu voltei e agora é pra ficar. Porque aqui, aqui é o meu lugar ....\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EJá faz um bom tempo, mas jamais deixei de sentir saudades daqui. Depois de uma jornada intensa e árdua chamada Mestrado, retorno para meu lar. E retorno com novidade! Terei em breve o prazer de começar a comercializar produtos do Cozinhando o 7. Sim, o Cozinhando o 7 virou um empreendimento. :)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMas vamos à receita de hoje! Um delicioso Guacamole que foi confeccionado com a ajuda do meu subchefe (e namorado) para assistirmos o Superbowl. Essa comidinha é super tradicional para assistir futebol americano. Como não tive tempo de fazer nachos e tortillas, apreciei o guacamole com Doritos mesmo.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EO melhor de tudo é que o Guacamole é uma comida saudável, sendo o abacate um fruto rico em gorduras que fazem bem à saúde. Só não podemos abusar na quantidade. Porque apesar de propiciar benefícios ao organismos, tem um alto teor calórico.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cu\u003EDICA:\u003C\/u\u003E\u0026nbsp;O Guacamole também pode acompanhar saladas, ser utilizado como recheio de Bruschettas, wraps e ovos cozidos ou um delicioso molho para incrementar o cachorro quente ou um frango grelhado.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ingredientes\" style=\"background-color: white; box-sizing: inherit; line-height: 24px; margin: 0px; padding: 0px 0px 0px 15px;\"\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E1 abacate maduro descascado\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E2 tomates médios maduros\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E1 cebola picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E1 pimenta dedo-de-moça sem sementes (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E1\/2 de xícara de folhas de coentro picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003ESuco de 1 limão\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003EPimenta do reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003ESal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli itemprop=\"ingredients\" style=\"box-sizing: inherit;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E2 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"line-height: 24px;\"\u003EModo de Preparo:\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"line-height: 24px;\"\u003E\u0026nbsp;Picar os tomates, as cebolas, a pimenta dedo-de-moça e as folhas de coentro. Colocar em uma vasilha.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"line-height: 24px;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAcrescentar o abacate e amasse-o grosseiramente, com o auxílio de um garfo.\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; line-height: 24px;\"\u003E\u0026nbsp;Misturar com cuidado para que o abacate não vire uma pasta, porque os pequenos pedaços fazem parte da receita.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"line-height: 24px;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003EAdicionar o azeite e o suco de limão. Provar e temperar com sal e a pimenta-do-reino se desejar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7647588458388650444\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/02\/guacamole.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7647588458388650444"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7647588458388650444"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/02\/guacamole.html","title":"Guacamole"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-8bYl6_htjZA\/VsTxWvO8NNI\/AAAAAAAADvg\/MptU6vLnuC0\/s72-c\/guacamole.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1983238938095678119"},"published":{"$t":"2014-05-04T22:05:00.000-03:00"},"updated":{"$t":"2014-05-04T22:05:29.603-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Bolo de Banana Sem Lactose, Sem Glúten e Sem Ovos (Açúcar é Opcional)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s1600\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s1600\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg\" height=\"530\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-H1aRMDIOzLA\/U2beYu7JQRI\/AAAAAAAADfA\/iMSGmnt4flM\/s1600\/bolo+sem+gluten+sem+lactose+sem+ovos.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-H1aRMDIOzLA\/U2beYu7JQRI\/AAAAAAAADfA\/iMSGmnt4flM\/s1600\/bolo+sem+gluten+sem+lactose+sem+ovos.jpg\" height=\"392\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDia desses recebi email de uma leitora do blog querendo uma ajuda. Qual? Explicarei.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EA filha de uma amiga dela apresenta intolerância à glúten, lactose e ovos. Parece que a mãe da menininha queria fazer um bolo para sua filha. Vou fazer um parênteses agora.... A confecção de um bolo para o lanche da tarde pode ser uma tarefa não tão simples né? Isso faz parte da rotina de muitos e nem percebemos como isso pode ser difícil de ser realizado por outras pessoas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMas voltemos ao enredo... A leitora queria saber se eu já tinha feito algum bolo ou se tinha algum site para indicar (e não tinha). A questão é que nunca tinha feito bolo sem os 3 ingredientes ao mesmo tempo. Já tinha feito sem glúten e sem lactose, ou sem lactose e sem ovos, mas nunca sem os 3. Fiquei um pouco chateada pensando nessa guriazinha. Encarei essa pergunta que recebi como um \"desafio\". Então minhas próximas postagens serão para essa menininha ( e para todas as pessoas com alergia ou intolerância alimentar) que não pode ingerir receitas que contenham glúten, lactose e ovos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMinha primeira experiência foi a produção de um bolo de banana. Ficou com textura ótima. Em relação ao sabor ficou perfeito para mim ( e para a galera daqui de casa), porque curto bolos não muito doces.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EÉ isso, galera.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 bananas d'água muito maduras (quase pretas)\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de canela em pó\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de cacau em pó\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de uvas passas ou de ameixa seca picada\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de açúcar ou mel (opcional)\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de leite de soja\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de suco de limão\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de bicarbonato de sódio\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de amido de milho\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de fécula de batata\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de polvilho doce\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMisturar o leite de soja, o suco de limão e o bicarbonato de sódio. Acrescentar as 2 bananas amassadas, o óleo, a essência de baunilha, a canela em pó e bata bem. Adicione o amido de milho, a fécula de batata, o polvilho doce, a ameixa picada, o cacau em pó e o açúcar. Bata bem até obter uma massa homogênea. Acrescente o fermento em pó e misture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EUnte uma fôrma de bolo inglês com óleo. Coloque a massa e leve ao forno médio por cerca de 20 minutos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDepois que o bolo sair do forno, pode polvilhar açúcar e canela.\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1983238938095678119\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/05\/bolo-de-banana-sem-lactose-sem-gluten-e.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1983238938095678119"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1983238938095678119"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/05\/bolo-de-banana-sem-lactose-sem-gluten-e.html","title":"Bolo de Banana Sem Lactose, Sem Glúten e Sem Ovos (Açúcar é Opcional)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s72-c\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6893072810683142340"},"published":{"$t":"2010-11-09T07:00:00.000-02:00"},"updated":{"$t":"2010-11-09T01:07:09.647-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Peixe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Peixe"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNi1x8vkXgI\/AAAAAAAAA-Y\/dvJ8SxzBcjQ\/s1600\/torta%2Bde%2Bpeixe2.jpg\"\u003E\u003Cimg style=\"text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 317px; height: 400px; \" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNi1x8vkXgI\/AAAAAAAAA-Y\/dvJ8SxzBcjQ\/s400\/torta%2Bde%2Bpeixe2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5537375611575885314\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFazendo uma pausa nas postagens sobre Brasília para mostrar essa receita que consegui por lá. Minha prima RC (que gosta de cozinhar) fez essa torta de peixe. Depois da primeira garfada, já estava a pedir o modo de preparo e os ingredientes. Uma delícia! Um pouquinho de peixe rende um refratário grande.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ERecomendo acompanhar esse prato com arroz branco e salada de alface crespa com milho verde em conserva.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy! Beijos.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNi1nBGKP-I\/AAAAAAAAA-Q\/37tsris8ghU\/s1600\/torta%2Bde%2Bpeixe.jpg\"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNi1nBGKP-I\/AAAAAAAAA-Q\/37tsris8ghU\/s400\/torta%2Bde%2Bpeixe.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5537375423765823458\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 273px; \" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003ETORTA DE PEIXE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E500g de filé de peixe [eu usei filé de merluza]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E6 ovos ( claras e gemas separadas)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 tomates picados (sem pele e sem sementes)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Emaionese e catchup para fazer molho que vai cobrir a torta: quantidade de ambos é a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ECozinhe o peixe com água e sal. Depois de cozido, escorra.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ENuma bacia, pique o peixe (com as mãos).\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EJuntar a cebola, os tomates e a pimenta.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAdicionar as gemas, e em seguida incorporar as claras em neve.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EMisturar maionese e catchup até obter um molho de cor rosa escuro. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EColocar a massa de peixe numa forma refratária untada com margarina.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ECobrir toda a massa com molho.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar ao forno, pré-aquecido, até dourar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNi19P62a2I\/AAAAAAAAA-g\/8a-wyiAvJzY\/s1600\/Tortapeixe3.jpg\"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNi19P62a2I\/AAAAAAAAA-g\/8a-wyiAvJzY\/s400\/Tortapeixe3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5537375805702040418\" style=\"text-align: justify; display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 302px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6893072810683142340\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/torta-de-peixe.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6893072810683142340"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6893072810683142340"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/torta-de-peixe.html","title":"Torta de Peixe"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNi1x8vkXgI\/AAAAAAAAA-Y\/dvJ8SxzBcjQ\/s72-c\/torta%2Bde%2Bpeixe2.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7669508501457209816"},"published":{"$t":"2010-08-25T08:57:00.001-03:00"},"updated":{"$t":"2010-08-25T09:34:02.069-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Culinária Mineira"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Imprinting food brain"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Polvilho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"}],"title":{"type":"text","$t":"Brevidade"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUFYYQGgWI\/AAAAAAAAAgw\/k118RTQpuxc\/s1600\/brevidade.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 303px; height: 400px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUFYYQGgWI\/AAAAAAAAAgw\/k118RTQpuxc\/s400\/brevidade.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5509315635542655330\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuando faço ou como brevidade sempre lembro-me do meu avô. Ele era sapateiro e sempre quando retornava de sua oficina trazia alguma coisa para os netos. Geralmente, eram as brevidades. Diferente da que fiz, essas eram como bolinhos [porções individuais]. Toda vez que como uma brevidade não apenas a saboreio, pois ela tem o poder de me levar ao passado.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA comida tem isso. Muitas ficam impressas na nossa memória e podemos vinculá-las a fatos de nossa vida. Eu chamo isso de \"imprinting food brain\"... Tenho vários. Esse foi o primeiro que conto por aqui.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EApreciem essa Brevidade, que aqui em casa teve uma breve vida. :)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 102, 0); \"\u003E\u003Cb\u003EBREVIDADE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 102, 0); \"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUFtqYhfLI\/AAAAAAAAAg4\/3SEuAZFj_RU\/s400\/brevidade2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5509316001187069106\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 344px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E6 claras batidas em neve\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E6 gemas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E8 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E8 colheres (sopa) de polvilho doce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (chá) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ERaspas de casca de limão e açúcar de confeiteiro para polvilhar [opcional]\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003EModo de preparo:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1. Separar as claras das gemas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUGBqEa7sI\/AAAAAAAAAhA\/mw0NTfGXloc\/s400\/Colagem+brevidade1.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5509316344700137154\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2. Bater as claras em neve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUGVW4LVUI\/AAAAAAAAAhI\/wIkggSJZEk8\/s400\/Colagem+brevidade2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5509316683145893186\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 200px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3. Adicionar as gemas, uma a uma, sempre batendo até misturar bem.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUG-ylMlqI\/AAAAAAAAAhQ\/xNPIwQ02VoI\/s400\/Colagem+brevidade4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5509317394957112994\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 200px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4. Acrescentar o açúcar aos poucos até ficar bem volumoso. Desligar a batedeira e envolva delicadamente o polvilho e o fermento. Coloque em uma fôrma untada e leve ao forno médio (180ºC) por cerca de 40 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUHfVEdlvI\/AAAAAAAAAhY\/yfX_gugTYRc\/s400\/Colagem+brevidade.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5509317953970870002\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUH8M0O63I\/AAAAAAAAAhg\/64_Ydt-IwYY\/s1600\/Colagem+brevidade100.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUH8M0O63I\/AAAAAAAAAhg\/64_Ydt-IwYY\/s400\/Colagem+brevidade100.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5509318449971522418\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 200px; \" \/\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cb\u003ERendimento: 12 a 15 fatias\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7669508501457209816\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/brevidade.html#comment-form","title":"13 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7669508501457209816"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7669508501457209816"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/brevidade.html","title":"Brevidade"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/THUFYYQGgWI\/AAAAAAAAAgw\/k118RTQpuxc\/s72-c\/brevidade.jpg","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4995092874536786378"},"published":{"$t":"2010-07-01T20:35:00.000-03:00"},"updated":{"$t":"2010-07-01T23:32:38.405-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Brócolis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Frango Agridoce"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s1600\/frango2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 374px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s400\/frango2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489086059293984002\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComo amanhã acontecerá mais um jogo do Brasil, recomendo essa receita de Frango Agridoce. Rápida de fazer e saborosa. O bom é que usamos dois itens interessantes do ponto de vista da saúde: peito de frango e brócolis [ou Brócolos para o português europeu].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO peito de frango é a parte do frango com menor percentual de gordura. Já o brócolis é um vegetal com alto teor de cálcio [nutriente importante para a formação dos ossos].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDo ponto de vista gastronômico também há uma coisa boa: o peito de frango não fica seco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EVamos torcer, torcer, torcer... Ficar com o coração acelerado. E nada como uma comidinha leve nesses momentos de aflição.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ isso. Bom jogo. Beijos no coração.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0txX3uzQI\/AAAAAAAAAU0\/eZzJnRkcCvc\/s400\/frango1.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489093847079111938\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 312px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003EFRANGO AGRIDOCE\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E600g de peito de frango cortado em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 cubo de caldo de galinha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de água\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/4 xícara (chá) de amido de milho\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003E1 colher (sopa) de molho de soja [shoyu]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sopa) de vinagre\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 colheres (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3 dentes de alho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 cebolas picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 maço de brócolis cozido e cortado em pedaços médios [folhas, buquês e talos]: \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003Eusei brócolis americano, mas quem quiser pode usar brócolis japonês.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Echeiro-verde para polvilhar (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAquecer a água e diluir o caldo de galinha. Adicionar 2 colheres (chá) de maisena, o molho de soja, o vinagre e o açúcar. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ETemperar o peito de frango com sal e pimenta. \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EJuntar o amido de milho restante e misturar bem.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENuma panela grande, aqueça o óleo em fogo médio. Fritar o frango, mexendo às vezes, por 10 minutos ou até a carne ficar dourada. Transferir para uma tigela e reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENa mesma panela, juntar o alho, a cebola e o brócolis e refogar, por 5 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPôr novamente o frango na panela e acrescentar o caldo de galinha.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMisturar e cozinhar por 1 minuto ou até o caldo engrossar ligeiramente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPolvilhar com o cheiro-verde antes de servir.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0vfjywuyI\/AAAAAAAAAU8\/n32hGpUb2q8\/s400\/frango3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489095740065102626\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 344px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 102, 0); \"\u003E* Modifiquei a receita. A fonte é Revista Delícias da Calu - Edição nº4.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4995092874536786378\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/frango-agridoce.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4995092874536786378"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4995092874536786378"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/frango-agridoce.html","title":"Frango Agridoce"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s72-c\/frango2.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2088321293855567060"},"published":{"$t":"2010-06-10T23:44:00.000-03:00"},"updated":{"$t":"2010-09-26T23:02:13.484-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fécula de Batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de chocolate com Fécula de Batata"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 218px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s400\/postar23.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481345454795605906\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETodo ano é a mesma coisa no mês de junho. Dia dos namorados, corações espalhados por todos os lados e muitas guloseimas. Nas ruas, para aonde olhamos sempre tem bombons e chocolates para presentear. Na Tv e sites de receitas, inúmeras sugestões de preparações belíssimas. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu fico pensando em como deve ser para pessoas com intolerâncias\/ alergias alimentares. Todos os meios ficam lotados de coisas gostosas que, na maioria das vezes, eles não podem comer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEm virtude disso, posto essa receita de bolo de chocolate [feito com fécula de batata ao invés da farinha de trigo] e com uma calda cremosa [feita com leite de soja].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFeliz Dia dos Namorados para todos. Beijos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIbUYaZhMI\/AAAAAAAAAJU\/v14C5Q9fAyw\/s400\/postar24.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481473733427823810\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 368px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E7 ovos (7 gemas\/ 7 claras em neve)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1\/2 xícara (chá) de cacau em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3\/4 xícara (chá) de fécula de batata\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 colher (café) de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E2 colheres (chá) de essência de baunilha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E2 colheres (sopa) de café forte\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EBater as gemas com o açúcar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EAcrescentar os demais ingredientes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EAdicionar as claras em neve, misturando delicadamente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EColocar em forma untada com óleo e polvilhada com cacau.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003ELevar em forno pré-aquecido (180ºC) por 30 - 35 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes da calda:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3\/4 xícara (chá) leite de soja [para quem não possui intolerância a lactose, pode substituir por leite]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1\/2 xícara (chá) de café\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3 colheres (sopa) de cacau em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E5 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 colher (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo da calda: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003ELevar ao fogo até engrossar.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EPara decorar, pode usar castanha-de-caju, amendoim moído. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EFiz em forminhas de pão de mel [que ficaram um charme],  em forma redonda e em formato de coração. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003ERendimento: 3 formas de 20 cm de diâmetro\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIjmoV3AZI\/AAAAAAAAAJc\/-t6BgkOE3Pk\/s1600\/postar25.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIjmoV3AZI\/AAAAAAAAAJc\/-t6BgkOE3Pk\/s400\/postar25.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481482843034419602\" style=\"float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIj8-RTy3I\/AAAAAAAAAJk\/uWBe9M4r2Jk\/s1600\/postar26.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIj8-RTy3I\/AAAAAAAAAJk\/uWBe9M4r2Jk\/s400\/postar26.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481483226878036850\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2088321293855567060\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/dia-dos-namorados-sem-gluten-e-sem.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2088321293855567060"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2088321293855567060"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/dia-dos-namorados-sem-gluten-e-sem.html","title":"Bolo de chocolate com Fécula de Batata"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s72-c\/postar23.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});