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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Sem+gl%C3%BAten?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Sem%20gl%C3%BAten"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"21"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1496934055919701274"},"published":{"$t":"2017-01-23T14:26:00.000-02:00"},"updated":{"$t":"2017-01-23T14:26:02.901-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Adoçante"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar demerara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolinho de Chuva FIT (Sem glúten, Sem Lactose e Açúcar FIT)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s1600\/Bolinho%2Bde%2BChuva.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s640\/Bolinho%2Bde%2BChuva.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-tU2AHpvGXUE\/WIYtEpxZNFI\/AAAAAAAAD7U\/Iah9vOyyh-AVZLZWeaVitF3Hbl0CpmSsQCLcB\/s1600\/Bolinho%2Bde%2BChuva%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"518\" src=\"https:\/\/4.bp.blogspot.com\/-tU2AHpvGXUE\/WIYtEpxZNFI\/AAAAAAAAD7U\/Iah9vOyyh-AVZLZWeaVitF3Hbl0CpmSsQCLcB\/s640\/Bolinho%2Bde%2BChuva%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETempo chuvoso clama por um bolinho de chuva. Para quem não conhece, ele é uma massa doce e fofinha frita e depois passada em açúcar e canela em pó.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EApesar de tão delicioso, a consciência é cruel... e cada bolinho de chuva que colocamos na boca, ouvimos as recriminações da nossa mente sobre a quantidade de açúcar ingerida.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara tentar minimizar esse problema e além disso, para poder ser consumido por pessoas que tenham intolerância ou alergia ao glúten e lactose.... Adaptei a receita original para a de um bolinho de chuva sem glúten, sem lactose, feito com açúcar FIT.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO resultado foi muito satisfatório. Se fizerem a receita, compartilha com a gente. Publique no Facebook a foto e coloque a #Cozinhando7.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dWF6NV7ose4\/WIVjjslgWgI\/AAAAAAAAD7A\/68UELrT1LVQoeHuoWt1Nl2no3cKlAwsMACLcB\/s1600\/Bolinho%2Bde%2BChuva%2Bmontagem.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-dWF6NV7ose4\/WIVjjslgWgI\/AAAAAAAAD7A\/68UELrT1LVQoeHuoWt1Nl2no3cKlAwsMACLcB\/s640\/Bolinho%2Bde%2BChuva%2Bmontagem.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--IcxVZOpCkg\/WIVje5s3cTI\/AAAAAAAAD60\/21AhTC3pcfs1Q_wRFTTmZGj1joSF4Rc7ACLcB\/s1600\/Bolinho%2Bde%2BChuva%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/--IcxVZOpCkg\/WIVje5s3cTI\/AAAAAAAAD60\/21AhTC3pcfs1Q_wRFTTmZGj1joSF4Rc7ACLcB\/s640\/Bolinho%2Bde%2BChuva%2B2.jpg\" width=\"606\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EINGREDIENTES\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E30g de açúcar Fit \u0026nbsp;(\u003Cspan style=\"color: #cc0000;\"\u003Eusei um da Jasmine que mistura açúcar demerara + stevia, mas pode usar qualquer outro açúcar fit ou adoçante artificial para forno e fogão\u003C\/span\u003E)\u003C\/li\u003E\u003Cli\u003E1 colher de sopa de fermento químico\u003C\/li\u003E\u003Cli\u003E80g de polvilho doce\u003C\/li\u003E\u003Cli\u003E80g de amido de milho\u003C\/li\u003E\u003Cli\u003E50ml de leite de coco\u003C\/li\u003E\u003Cli\u003E1 colher de chá de goma xantana\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EÁgua até dar ponto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMisturar todos os ingredientes. A massa fica com textura de docinho de festa no \"ponto para enrolar\". Colocar óleo numa frigideira e deixar aquecer em fogo médio baixo. Ir colocando a massa do bolinho, no óleo quente, com auxílio de uma colher. Não precisa enrolar a massa. Basta pegar uma porção e empurrar com o dedo diretamente no óleo quente. Tomando cuidado para não encostar os dedos no óleo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDourar os dois lados do bolinho. Retirar do óleo e deixar escorrer a gordura em papel absorvente. Passar os bolinhos numa mistura de açúcar com canela em pó.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1496934055919701274\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolinho-de-chuva-fit-sem-gluten-sem.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1496934055919701274"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1496934055919701274"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolinho-de-chuva-fit-sem-gluten-sem.html","title":"Bolinho de Chuva FIT (Sem glúten, Sem Lactose e Açúcar FIT)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s72-c\/Bolinho%2Bde%2BChuva.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2974405460402491839"},"published":{"$t":"2017-01-13T19:08:00.000-02:00"},"updated":{"$t":"2017-01-13T19:08:14.106-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Docinho Fit de Banana, Cacau e Coco (Sem Açúcar, Sem Lactose, Sem Glúten, Sem Ovo e Sem Soja)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s1600\/bombom%2Bde%2Bbanana.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"330\" src=\"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s640\/bombom%2Bde%2Bbanana.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFesta! Qualquer uma em que podemos pensar, um item não pode faltar! OS DOCINHOS! Mas a galera que está em processo de reeducação alimentar, ou é diabético, ou tem algum tipo de alergia ou intolerância alimentar, ou simplesmente resolveu cortar o açúcar para dar uma enxugada nos quilinhos a mais, define que os docinhos são destruidores de dieta, deliciosos e proibidos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EMAS.... TODO PROBLEMA ACABOU, PORQUE O COZINHANDO O 7 CHEGOU!\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EEssa receita de Docinho Fit de Banana, Cacau e Coco é a solução de todo esse \"sofrimento\".\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: blue;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: blue;\"\u003ESe estiver com preguiça de fazer, não fique chateada (o). Nós vendemos os docinhos! Basta enviar mensagem na nossa página do Facebook ou enviar email para cozinhando7@gmail.com\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EDeixem suas festinhas mais acessíveis, saudáveis e gostosas!\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 xícara (chá) de coco ralado\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de cacau em pó\u003C\/li\u003E\u003Cli\u003E1 banana\u003C\/li\u003E\u003Cli\u003E9 tâmaras sem caroço\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003Cli\u003E1\/2 colher (chá) de stévia líquida\u003C\/li\u003E\u003Cli\u003E1\/4 colher (chá) de sal\u003C\/li\u003E\u003Cli\u003Egotas de chocolate a gosto\u003Ci\u003E\u003Cspan style=\"color: #38761d;\"\u003E \u003C\/span\u003E\u003Cspan style=\"color: red;\"\u003E(caso queira que o docinho seja sem lactose, basta utilizar gotas de chocolate sem lactose).\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EModo de preparo:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EBater no processador a banana, as tâmaras, \u0026nbsp;stevia, essência de baunilha.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdicionar o coco, \u0026nbsp;o cacau, o sal e as gotas de chocolate.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMisturar até formar uma massa homogênea.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EFazer as bolinhas e passar no coco ralado\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2974405460402491839\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/docinho-fit-de-banana-cacau-e-coco-sem.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2974405460402491839"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2974405460402491839"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/docinho-fit-de-banana-cacau-e-coco-sem.html","title":"Docinho Fit de Banana, Cacau e Coco (Sem Açúcar, Sem Lactose, Sem Glúten, Sem Ovo e Sem Soja)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s72-c\/bombom%2Bde%2Bbanana.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7904121742059269876"},"published":{"$t":"2017-01-10T20:29:00.001-02:00"},"updated":{"$t":"2017-01-10T20:29:40.450-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pães"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Pão de Q de Cebola e Salsa (Sem Lactose, Sem Glúten, Sem Ovos e Sem Soja)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s1600\/p%25C3%25A3o%2Bde%2BQ.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"528\" src=\"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s640\/p%25C3%25A3o%2Bde%2BQ.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EO Pão de Queijo\u003C\/b\u003E é uma iguaria do nosso país, especificamente das Minas Gerais. Somos adoradores dessa bolinha tentadora de queijo, crocante por fora e macia por dentro. E isso nos levou a um pensamento... \"Como deve ser triste a vida de quem não pode ter a oportunidade de experimentar né?\".\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPor isso, decidimos fazer essa receita incrível: \u003Cb\u003EO Pão de Q, \u003C\/b\u003Eque é uma opção de substituto do pão de queijo para quem não pode consumir glúten, ovos, leite e soja.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDa mesma forma que o pão de queijo, o Pão de Q deve ser consumido quentinho... Assim que sai do forno. Porque depois que esfria fica com uma textura levemente borrachuda.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #990000;\"\u003EInformação importante! Vendemos O Pão de Q congelado. Pronto para Assar! Interessados entrar em contato pela página do Facebook (enviando mensagem inbox) ou pelo email cozinhando7@gmail.com\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cstrong style=\"border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de\u0026nbsp;\u003Ca href=\"https:\/\/menubacana.com\/pure-de-inhame\/\" style=\"border: 0px; color: #e1122a; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" target=\"_blank\"\u003Ei\u003C\/a\u003Enhame cozido e amassado ainda quente;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de polvilho azedo;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de polvilho doce;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/2 xícara (chá) de cebola roxa\u0026nbsp;picada;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/4 xícara (chá) de azeite de oliva;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/4 xícara (chá) de água;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\u0026nbsp;colher (sopa) cheia de salsa picada;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– sal a gosto.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cstrong style=\"border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EPreaqueça o forno a 220 graus. Coloque todos os ingredientes em uma bacia e misture até obter uma massa\u0026nbsp;que desgrude das mãos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EUnte uma forma com um fio de azeite\u0026nbsp;e passe\u0026nbsp;um pouquinho de óleo nas mãos. Modele os pãezinhos fazendo bolinhas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EColoque as bolinhas na forma, deixando um\u0026nbsp;espaço entre elas, para que não grudem. Leve ao forno por aproximadamente 30\u0026nbsp;minutos ou até doura\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Source Sans Pro\u0026quot;, Arial, sans-serif; font-size: 16px;\"\u003Erem.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7904121742059269876\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/pao-de-q-de-cebola-e-salsa-sem-lactose.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7904121742059269876"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7904121742059269876"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/pao-de-q-de-cebola-e-salsa-sem-lactose.html","title":"Pão de Q de Cebola e Salsa (Sem Lactose, Sem Glúten, Sem Ovos e Sem Soja)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s72-c\/p%25C3%25A3o%2Bde%2BQ.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7490953134550969706"},"published":{"$t":"2016-11-27T13:00:00.000-02:00"},"updated":{"$t":"2016-11-27T13:00:10.879-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar demerara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar mascavo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Biomassa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Coco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funcional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"}],"title":{"type":"text","$t":"Bolo de Cacau e Coco com Biomassa de Banana Verde"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-spixmq1YsU8\/UrUBp-VU7hI\/AAAAAAAADZE\/02sFP9RcV0Q\/s1600\/bolo+2.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"372\" src=\"https:\/\/1.bp.blogspot.com\/-spixmq1YsU8\/UrUBp-VU7hI\/AAAAAAAADZE\/02sFP9RcV0Q\/s640\/bolo+2.png\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EÉ um bolo com consistência e sabor de brigadeirão. Cremoso e irresistivelmente delicioso. Não tem como alguém adivinhar que nesse bolo não há um grama de farinha de trigo ou qualquer outro tipo de farinha. A massa é basicamente da biomassa de banana verde.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EComo disse em outras postagens, é uma receita que possibilita introduzir um alimento funcional na alimentação.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-dMqnEYJF4gk\/UrUIm-4smiI\/AAAAAAAADZY\/ZZPs_XWhuJU\/s1600\/bolo.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-dMqnEYJF4gk\/UrUIm-4smiI\/AAAAAAAADZY\/ZZPs_XWhuJU\/s640\/bolo.png\" width=\"558\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E- 2 xícaras (chá) de leite\u003C\/div\u003E\u003Cdiv\u003E- 1\/2 xícara (chá) de óleo\u003C\/div\u003E\u003Cdiv\u003E- 1 1\/2 xícara (chá) de cacau em pó\u003C\/div\u003E\u003Cdiv\u003E- 2 xícaras (chá) de açúcar mascavo ou demerara\u003C\/div\u003E\u003Cdiv\u003E- 3 xícaras (chá) de biomassa\u003C\/div\u003E\u003Cdiv\u003E- 2 ovos\u003C\/div\u003E\u003Cdiv\u003E- 1 colher (sopa) de canela\u003C\/div\u003E\u003Cdiv\u003E- 100g de coco ralado\u003C\/div\u003E\u003Cdiv\u003E- 1 colher (sopa) de fermento em pó\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBater todos os ingredientes, exceto o fermento, até obter uma massa homogênea. Acrescentar o fermento e misturar.\u003C\/div\u003E\u003Cdiv\u003EColocar a massa em forma untada e polvilhada com cacau.\u003C\/div\u003E\u003Cdiv\u003ELevar ao forno médio por 1 hora.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7490953134550969706\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/11\/bolo-de-cacau-e-coco-com-biomassa-de.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7490953134550969706"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7490953134550969706"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/11\/bolo-de-cacau-e-coco-com-biomassa-de.html","title":"Bolo de Cacau e Coco com Biomassa de Banana Verde"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-spixmq1YsU8\/UrUBp-VU7hI\/AAAAAAAADZE\/02sFP9RcV0Q\/s72-c\/bolo+2.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2381745641495119037"},"published":{"$t":"2016-11-27T00:17:00.000-02:00"},"updated":{"$t":"2016-11-27T00:17:20.526-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Biomassa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funcional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Mousse de Chocolate com Biomassa de Banana Verde"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-unxCUXpR8vo\/UrPJMTd1pHI\/AAAAAAAADYw\/FsaBmmggOs0\/s1600\/mousse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"522\" src=\"https:\/\/2.bp.blogspot.com\/-unxCUXpR8vo\/UrPJMTd1pHI\/AAAAAAAADYw\/FsaBmmggOs0\/s640\/mousse.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAcho que a imagem fala por si só. Ficou bom pra caramba!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEssa é uma sobremesa feita com biomassa de banana verde. Portanto, não é só um doce, mas uma forma prazerosa de comer um alimento funcional. A quantidade de calorias é bem menor do que uma mousse tradicional. Super simples de fazer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E1 xícara (chá) de \u003Ca href=\"http:\/\/cozinhando7.blogspot.com.br\/2013\/11\/biomassa-de-banana-verde.html\"\u003Ebiomassa de banana verde\u003C\/a\u003E [200g]\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 tablete de chocolate meio amargo ou amargo [120g]\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 colher (sopa) de adoçante em pó para forno e fogão ou 1 colher (sopa) de açúcar\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1\/4 xícara (chá) de leite de coco\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E4 claras em neve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoque em uma panela a biomassa, o chocolate picado, o adoçante e o leite de coco. Misture todos os ingredientes e cozinhe em fogo baixo até derreter totalmente o chocolate. Você vai obter um creme de chocolate homogêneo. Para finalizar, incorpore as claras em neve ao creme delicadamente. Não pode bater.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoque em potinhos e leve à geladeira.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2381745641495119037\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/mousse-de-chocolate-com-biomassa-de.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2381745641495119037"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2381745641495119037"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/mousse-de-chocolate-com-biomassa-de.html","title":"Mousse de Chocolate com Biomassa de Banana Verde"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-unxCUXpR8vo\/UrPJMTd1pHI\/AAAAAAAADYw\/FsaBmmggOs0\/s72-c\/mousse.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1273625878750675292"},"published":{"$t":"2016-10-23T14:31:00.000-02:00"},"updated":{"$t":"2016-10-23T14:35:29.029-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar demerara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Café da Manhã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funcional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Waffle Funcional (Sem Glúten e Sem Lactose)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAh, os belgas... Criam cervejas e chocolates que são famosos no mundo todo! Sabe o que mais eles criaram? Os waffles! E olha que delícia de receita funcional dessa maravilha belga especialmente pra sua dieta!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s1600\/waffle1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s640\/waffle1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EIngredientes\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003EMix de farinhas: \u003C\/strong\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003EMisturar\u003C\/span\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u0026nbsp;\u003C\/strong\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E450g de farinha de arroz integral, 115g de goma de tapioca, 115g de polvilho doce, 60g de amido de milho).\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EMix de farinhas – 1 xícara de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EPolvilho doce – 2 colheres de sopa\u003Cbr style=\"box-sizing: border-box;\" \/\u003EFarinha de aveia – 2 colheres de sopa\u0026nbsp;\u003Cbr style=\"box-sizing: border-box;\" \/\u003EChia – 2 colheres de de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003ELeite de coco – 1 xícara de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EFermento químico – 2 colheres de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EOvos – 2 unidades grandes\u003Cbr style=\"box-sizing: border-box;\" \/\u003EAçúcar demerara – 1 colher de sopa\u003Cbr style=\"box-sizing: border-box;\" \/\u003ESal - 1 pitada de sal\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EModo de preparo\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003ELigue a máquina de waffle e deixe ela ficar na temperatura adequada. Misture bem todos os ingredientes. Despeje na máquina e siga o aviso que indica quando está pronto. Fica uma delícia com mel, geléias artesanais, caldas de frutas vermelhas, banana e canela. Bom apetite!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1273625878750675292\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/10\/waffle-funcional-sem-gluten-e-sem.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1273625878750675292"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1273625878750675292"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/10\/waffle-funcional-sem-gluten-e-sem.html","title":"Waffle Funcional (Sem Glúten e Sem Lactose)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s72-c\/waffle1.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1983238938095678119"},"published":{"$t":"2014-05-04T22:05:00.000-03:00"},"updated":{"$t":"2014-05-04T22:05:29.603-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Bolo de Banana Sem Lactose, Sem Glúten e Sem Ovos (Açúcar é Opcional)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s1600\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s1600\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg\" height=\"530\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-H1aRMDIOzLA\/U2beYu7JQRI\/AAAAAAAADfA\/iMSGmnt4flM\/s1600\/bolo+sem+gluten+sem+lactose+sem+ovos.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-H1aRMDIOzLA\/U2beYu7JQRI\/AAAAAAAADfA\/iMSGmnt4flM\/s1600\/bolo+sem+gluten+sem+lactose+sem+ovos.jpg\" height=\"392\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDia desses recebi email de uma leitora do blog querendo uma ajuda. Qual? Explicarei.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EA filha de uma amiga dela apresenta intolerância à glúten, lactose e ovos. Parece que a mãe da menininha queria fazer um bolo para sua filha. Vou fazer um parênteses agora.... A confecção de um bolo para o lanche da tarde pode ser uma tarefa não tão simples né? Isso faz parte da rotina de muitos e nem percebemos como isso pode ser difícil de ser realizado por outras pessoas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMas voltemos ao enredo... A leitora queria saber se eu já tinha feito algum bolo ou se tinha algum site para indicar (e não tinha). A questão é que nunca tinha feito bolo sem os 3 ingredientes ao mesmo tempo. Já tinha feito sem glúten e sem lactose, ou sem lactose e sem ovos, mas nunca sem os 3. Fiquei um pouco chateada pensando nessa guriazinha. Encarei essa pergunta que recebi como um \"desafio\". Então minhas próximas postagens serão para essa menininha ( e para todas as pessoas com alergia ou intolerância alimentar) que não pode ingerir receitas que contenham glúten, lactose e ovos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMinha primeira experiência foi a produção de um bolo de banana. Ficou com textura ótima. Em relação ao sabor ficou perfeito para mim ( e para a galera daqui de casa), porque curto bolos não muito doces.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EÉ isso, galera.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 bananas d'água muito maduras (quase pretas)\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de canela em pó\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de cacau em pó\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de uvas passas ou de ameixa seca picada\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de açúcar ou mel (opcional)\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de leite de soja\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de suco de limão\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de bicarbonato de sódio\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de amido de milho\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de fécula de batata\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de polvilho doce\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMisturar o leite de soja, o suco de limão e o bicarbonato de sódio. Acrescentar as 2 bananas amassadas, o óleo, a essência de baunilha, a canela em pó e bata bem. Adicione o amido de milho, a fécula de batata, o polvilho doce, a ameixa picada, o cacau em pó e o açúcar. Bata bem até obter uma massa homogênea. Acrescente o fermento em pó e misture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EUnte uma fôrma de bolo inglês com óleo. Coloque a massa e leve ao forno médio por cerca de 20 minutos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDepois que o bolo sair do forno, pode polvilhar açúcar e canela.\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1983238938095678119\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/05\/bolo-de-banana-sem-lactose-sem-gluten-e.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1983238938095678119"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1983238938095678119"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/05\/bolo-de-banana-sem-lactose-sem-gluten-e.html","title":"Bolo de Banana Sem Lactose, Sem Glúten e Sem Ovos (Açúcar é Opcional)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s72-c\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7730507941668088960"},"published":{"$t":"2013-01-22T18:03:00.000-02:00"},"updated":{"$t":"2013-01-22T18:03:39.155-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"}],"title":{"type":"text","$t":"Bolo Diet de Nozes com Passas E Sem Glúten"},"content":{"type":"html","$t":"\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-n2Z-RV1BIuA\/UP7oW8fOJ4I\/AAAAAAAAC4o\/WgbkbKughy8\/s1600\/bolo+diet+de+nozes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"420\" src=\"http:\/\/1.bp.blogspot.com\/-n2Z-RV1BIuA\/UP7oW8fOJ4I\/AAAAAAAAC4o\/WgbkbKughy8\/s640\/bolo+diet+de+nozes.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMinha amiga C.B. ainda está incrédula com a minha nova dieta: não consumir mais açúcar refinado. Motivo? Ela é viciada em açúcar. Ela surta depois do almoço caso não tenha algo doce para comer. Quase uma crise de abstinência! A sua avó me confidenciou que quando criança a subornava com paçoca. Por isso, ela continua boquiaberta com minha nova alimentação. Ela acha impossível viver assim!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMas na verdade estou fazendo o que os diabéticos fazem. Porém eu creio que qualquer pessoa deveria optar por pelo menos reduzir a ingestão de açúcar, já que é uma opção mais saudável. Não há nenhum benefício no seu consumo. Além disso, o açúcar mascara o real sabor dos alimentos. Tem gente que só bebe café se estiver bem melado. Entao vamos pensar... Essas pessoas não curtem o sabor do café, porque se realmente curtissem não fariam isso. O café tem sabor amargo! Vale o mesmo para os sucos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENo caso dos bolos usamos os adoçantes. São tão gostosos quanto bolos feitos com açúcar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EE vou contar um detalhezinho básico para vocês... Depois que fiz isso perdi 4 kg! E nem estou malhando! Tenho uma carteirinha de sócia dos clubes dos sedentários. rs\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntão... O bolo de hoje é sem açúcar e sem glúten. Massa fofinha que lembra pão de ló. Sabor leve e gostoso. A cobertura não é muito doce.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que gostem. Enjoy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-AV8PmqqNQTA\/UP7om9ITxOI\/AAAAAAAAC4w\/CdpXkZtOOqM\/s1600\/bolo+de+nozes+diet.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"570\" src=\"http:\/\/2.bp.blogspot.com\/-AV8PmqqNQTA\/UP7om9ITxOI\/AAAAAAAAC4w\/CdpXkZtOOqM\/s640\/bolo+de+nozes+diet.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EBOLO DIET DE NOZES COM PASSAS E SEM GLÚTEN\u003C\/b\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Ci\u003EMassa\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E4 colheres (sopa) de amido de milho\u003C\/li\u003E\u003Cli\u003E4 ovos\u003C\/li\u003E\u003Cli\u003E3 colheres (sopa) de suco de laranja\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de adoçante culinário em pó para forno e fogão\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de uvas passas\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de nozes picadas\u003C\/li\u003E\u003C\/ul\u003E\u003Ci\u003E\u003Cb\u003ECobertura\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E1\/2 caixinha de creme de leite\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de amido de milho\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de leite desnatado\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de adoçante culinário em pó para forno e fogão\u003C\/li\u003E\u003Cli\u003E\u0026nbsp; 1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003Cli\u003ENozes picadas para decorar\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cu\u003E\u003Cb\u003EModo de Preparo\u003C\/b\u003E\u003C\/u\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Ci\u003EMassa:\u003C\/i\u003E \u003C\/b\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003E\u0026nbsp;Bata as claras em neve e depois acrescente o adoçante.\u003C\/li\u003E\u003Cli\u003EJunte os demais ingredientes, exceto o fermento. Bata novamente.\u003C\/li\u003E\u003Cli\u003EColoque o fermento e misture.\u003C\/li\u003E\u003Cli\u003EAcrescente levemente as nozes picadas e as passas.\u003C\/li\u003E\u003Cli\u003EColoque a massa em forma untada com margarina.\u003C\/li\u003E\u003Cli\u003EAsse em forno médio preaquecido por 25-30 minutos.\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003ECobertura:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003EMisture todos os ingredientes.\u003C\/li\u003E\u003Cli\u003ELeve ao fogo mexendo sempre até engrossar.\u003C\/li\u003E\u003Cli\u003EDeixe esfriar e cubra o bolo com a cobertura.\u003C\/li\u003E\u003Cli\u003EDecore com as nozes picadas.\u0026nbsp; \u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7730507941668088960\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/01\/bolo-diet-de-nozes-com-passas-e-sem.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7730507941668088960"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7730507941668088960"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/01\/bolo-diet-de-nozes-com-passas-e-sem.html","title":"Bolo Diet de Nozes com Passas E Sem Glúten"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-n2Z-RV1BIuA\/UP7oW8fOJ4I\/AAAAAAAAC4o\/WgbkbKughy8\/s72-c\/bolo+diet+de+nozes.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4976246239043588802"},"published":{"$t":"2010-10-09T22:36:00.001-03:00"},"updated":{"$t":"2010-10-09T23:03:00.755-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leite Condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Musse de Limão"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLEY21DkyNI\/AAAAAAAAAyo\/bmSDPgK-TtM\/s1600\/musse+de+limao.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 288px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLEY21DkyNI\/AAAAAAAAAyo\/bmSDPgK-TtM\/s400\/musse+de+limao.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5526225547994384594\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDoce gostoso e prático é o que todo mundo quer na vida. Sabe a frase \"você me dá um limão, eu faço uma limonada\"? Eu acho melhor vocês começarem a pensar na possibilidade de fazer essa musse de limão. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa sobremesa é muito leve e não muito doce. O uso das claras em neve é o diferencial.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAchei muito gostosa! Eu sei que escrevo isso o tempo todo, porém essa receita é, realmente, ultra mega power rápida. :)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003EMUSSE DE LIMÃO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cul\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E1 lata de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E1\/2 xícara (chá) de suco de limão\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E3 claras\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EBater as claras em neve e reservar. Misturar o leite condensado e o creme de leite até obter um creme homogêneo. Depois disso, adicionar o suco de limão e bater bem. Por último, incorporar as claras em neve ao creme até obter uma mistura homogênea. Levar para gelar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Ci\u003Efonte da receita: revista culinárias sem segredos - doces de travessa (case editorial)\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4976246239043588802\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/musse-de-limao.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4976246239043588802"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4976246239043588802"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/musse-de-limao.html","title":"Musse de Limão"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLEY21DkyNI\/AAAAAAAAAyo\/bmSDPgK-TtM\/s72-c\/musse+de+limao.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2189241621374697432"},"published":{"$t":"2010-09-17T22:29:00.000-03:00"},"updated":{"$t":"2010-09-18T00:17:57.321-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"}],"title":{"type":"text","$t":"Frango Incrementado\/ Chuchu em Camadas"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJQZYqPlGWI\/AAAAAAAAAoc\/V4I4uh9SOt4\/s1600\/refei%C3%A7%C3%A3o.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJQZYqPlGWI\/AAAAAAAAAoc\/V4I4uh9SOt4\/s400\/refei%C3%A7%C3%A3o.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5518063354882890082\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMais uma opção para um cardápio. Neste caso, apresento um prato principal [ou protéico] e a guarnição. Poderia ter como acompanhamento, um arroz simples.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO Frango Incrementado é uma receita do \u003Ca href=\"http:\/\/eumulheratual1.blogspot.com\/2010\/07\/pollo-incrementado.html\"\u003EBlog Eu Mulher\u003C\/a\u003E. Faz um tempo que queria testar, já que o preparo é rápido e além disso há a \"promessa\" de um peito de frango bem temperado [sem estar seco]. Realmente, o frango fica suculento e saboroso. Aprovado!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA receita do Chuchu de Forno é de origem desconhecida. Minha mãe sempre a fez [desde que me entendo por gente]. É uma opção para quem acha que chuchu é sem graça e que não rende boas preparações.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EFRANGO INCREMENTADO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E[fiz a receita na íntegra. \u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EQuem quiser olhar a receita diretamente no blog Eu Mulher, \u003C\/span\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/eumulheratual1.blogspot.com\/2010\/07\/pollo-incrementado.html\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003ECLIQUE AQUI\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E]\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(128, 128, 128); font-family: Georgia, Times, serif; font-weight: normal; font-size: 13px; line-height: 20px; \"\u003E\u003Cul style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 12px; padding-right: 0px; padding-bottom: 12px; padding-left: 30px; list-style-type: disc; line-height: 1.6em; \"\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 peito de frango\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tomate picado\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cebola picada\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E3 dentes de alho\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E4 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E4 colheres (sopa) de ketchup\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 colheres (sopa) rasas de manteiga\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 pitada de pimenta-do-reino\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Esal a gosto\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECúrcuma (opcional)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: normal; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(128, 128, 128); font-family: Georgia, Times, serif; line-height: 20px; font-size: 13px; \"\u003E\u003Cdiv style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-align: justify; \"\u003E\u003Cspan style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; \"\u003E\u003Cspan style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; \"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-align: justify; \"\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECortar o peito de frango em cubos e temperar com pimenta, sal, cúrcuma e azeite. Reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EPicar a cebola, o tomate, o alho e jogar sobre o frango.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EIgualmente adicionar o ketchup e em seguida salpicar colherinhas de manteiga para finalizar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ELevar ao forno médio para assar por pelo menos 30 minutos ou até que esteja dourado.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECHUCHU EM CAMADAS\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EChuchus descascados [cortados no sentido do comprimento]\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EOvos cozidos\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ETomates cortados em rodelas\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECebolas em rodelas\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECaldo de galinha\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EQueijo ralado para polvilhar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECheiro-verde a gosto\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EAzeite\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ESal e pimenta-do-reino\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECozinhar os chuchus no caldo de galinha. Mas não pode cozinhar os chuchus demais, eles devem ficar \"al dente\". Reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EColocar um fio de azeite em um refratário. Ir mesclando camadas de chuchu, tomate, cebola e ovos.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EDecore com tomates, ovos e cebolas. Regue novamente com azeite. Se quiser pode salpicar sal e pimenta-do-reino. Colocar o cheiro-verde e polvilhar o queijo ralado. Levar ao forno para gratinar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EP.S: Vocês podem se questionar sobre as quantidades dos ingredientes. Mas não há regra. Cada um coloca a quantidade ao seu gosto.\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2189241621374697432\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/frango-incrementado-chuchu-em-camadas.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2189241621374697432"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2189241621374697432"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/frango-incrementado-chuchu-em-camadas.html","title":"Frango Incrementado\/ Chuchu em Camadas"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJQZYqPlGWI\/AAAAAAAAAoc\/V4I4uh9SOt4\/s72-c\/refei%C3%A7%C3%A3o.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-5761495334272976943"},"published":{"$t":"2010-09-03T20:21:00.001-03:00"},"updated":{"$t":"2010-09-03T21:00:11.026-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dia de Churrasco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"}],"title":{"type":"text","$t":"Maionese de Ovo"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TIGDiyNqe6I\/AAAAAAAAAnM\/ZR0ELC5z2nk\/s1600\/maionese+de+ovo.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TIGDiyNqe6I\/AAAAAAAAAnM\/ZR0ELC5z2nk\/s400\/maionese+de+ovo.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5512832052496071586\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa maionese tem como principal ingrediente: ovos. Obviamente que não é para comer todos os dias... Colesterol mandou lembrança pra gente.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPorém, para acompanhar [de vez em quando] um macarrão ou num dia de churrasco vai muito bem. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA procedência dessa receita é o meu paladar. Faz muito tempo que comi essa preparação num restaurante self-service, e naquele momento iniciei a tentativa de desvendar os ingredientes. Desde então, utilizo essa \"minha receita\" e considero essa maionese uma de minhas favoritas.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy. Beijos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003EMAIONESE DE OVO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E6 ovos cozidos e bem picadinhos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sopa) de maionese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 1\/2 colher (sopa) de iogurte desnatado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Esal, pimenta do reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Echeiro-verde a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMisturar todos os ingredientes. Servir.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003EObservações:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003ECaso ache necessário, pode colocar mais azeite para dar mais cremosidade. \u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003EConforme for misturando os ingredientes, as gemas dos ovos vão se dissolver. É assim mesmo, pode continuar misturando normalmente.\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/5761495334272976943\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/maionese-de-ovo.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5761495334272976943"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5761495334272976943"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/maionese-de-ovo.html","title":"Maionese de Ovo"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TIGDiyNqe6I\/AAAAAAAAAnM\/ZR0ELC5z2nk\/s72-c\/maionese+de+ovo.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-9131664599260232104"},"published":{"$t":"2010-08-29T13:33:00.000-03:00"},"updated":{"$t":"2010-08-29T14:06:40.837-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crianças na cozinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gelatina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leite Condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Creme de Leite Condensado e Gelatina"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqMgNlNoSI\/AAAAAAAAAi4\/0kjFgAlpSP8\/s1600\/creme.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 302px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqMgNlNoSI\/AAAAAAAAAi4\/0kjFgAlpSP8\/s400\/creme.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5510871579070669090\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EGeralmente entro no site \"\u003Ca href=\"http:\/\/www.tudogostoso.com.br\/\"\u003ETudo Gostoso\u003C\/a\u003E\" para ver as novidades apresentadas. Essa semana vi essa receita do \"creme de leite condensado e gelatina\". Chamou minha atenção na mesma hora pelo visual! Acho lindo preparações que fazem esse jogo de cores.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EResolvi fazer e o resultado foi excelente. São várias etapas, porém não são demoradas. Além disso, não fica muito doce. Esse é a sobremesa perfeita para quem gosta de doces não muito doces. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy! Beijos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqNvPD765I\/AAAAAAAAAjA\/Ijzgx4w7wts\/s400\/creme3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5510872936677632914\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 338px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#330000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#330000;\"\u003E\u003Cb\u003ECREME DE LEITE CONDENSADO E GELATINA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#330000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 latas de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de leite [para dissolver o amido de milho]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 pacotes de gelatina sabor morango\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E6 colheres (sopa) açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 copos de água [para fazer a gelatina]\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de fazer:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E* Do creme:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EEm uma panela, coloque o leite condensado, as 2 medidas de leite, as gemas e leve ao fogo. Mexendo sempre. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAcrescente o amido de milho dissolvido em 1\/2 xícara (chá) de leite frio, e deixe cozinhar, mexendo sempre para fazer um creme.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar este creme em forma refratária funda de vidro ou potinhos individuais. Deixe esfriar e leve à geladeira.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqO2McrybI\/AAAAAAAAAjQ\/3sL97O18WPY\/s400\/Colagem+do+creme.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5510874155746838962\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E* Da gelatina:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EDissolva a gelatina em uma vasilha com 2 copos de água fervente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicione 2 copos de água fria e 2 colheres (sopa) de açúcar. Mexer bem.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBater as claras em neve [em ponto de suspiro] com 4 colheres (sopa) de açúcar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMisturar bem.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqPKYpqRGI\/AAAAAAAAAjY\/IuUkL_ye550\/s400\/Colagem+do+creme2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5510874502619874402\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqOjc7yH4I\/AAAAAAAAAjI\/0H9VESXg7FI\/s400\/Colagem+creme15.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5510873833754730370\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E* Montagem:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar esta mistura sobre o creme [após ter ficado um tempo na geladeira para ficar firme].\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ELevar à geladeira por 4 horas.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqPaY1XCpI\/AAAAAAAAAjg\/nWO_dCdhWKY\/s1600\/Colagem+do+creme20.jpg\"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqPaY1XCpI\/AAAAAAAAAjg\/nWO_dCdhWKY\/s400\/Colagem+do+creme20.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5510874777546853010\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 201px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003ERENDIMENTO: 18 potes pequenos\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/9131664599260232104\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/creme-de-leite-condensado-e-gelatina.html#comment-form","title":"36 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9131664599260232104"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9131664599260232104"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/creme-de-leite-condensado-e-gelatina.html","title":"Creme de Leite Condensado e Gelatina"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/THqMgNlNoSI\/AAAAAAAAAi4\/0kjFgAlpSP8\/s72-c\/creme.jpg","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4468070134615852159"},"published":{"$t":"2010-08-09T15:46:00.001-03:00"},"updated":{"$t":"2010-08-09T17:36:59.080-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"alquimia de ingredientes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crianças na cozinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desafios"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doce de Leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Granola"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Panela de pressão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Doce Xepa"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBOcvebLSI\/AAAAAAAAAec\/tls5odj_nSY\/s1600\/doce+xepa.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 393px; height: 400px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBOcvebLSI\/AAAAAAAAAec\/tls5odj_nSY\/s400\/doce+xepa.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5503485000334126370\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAndei um pouco enrolada nas últimas semanas [como já disse], porém estou tentando me desenrolar. Nesse final de semana, resolvi unir o útil ao agradável: uma preparação que tivesse um dos ingredientes do \"Alquimia de Ingredientes\" (passatempo do Blog Eu Mulher) e que atendesse aos desejos gastronômicos do meu pai [Porque os desejos do meu pai? No Dia dos Pais tem que haver um certo carinho  a mais].\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBmjeQ_onI\/AAAAAAAAAe8\/XDIdbky-2Fs\/s200\/alquimia+de+ingredientes.png\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5503511504252543602\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 200px; height: 150px; \" \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPois bem... O passatempo \"Alquimia de ingredientes\" teve como vencedoras , desta última etapa, a Ana (do \u003Ca href=\"http:\/\/magicflavours.blogspot.com\/\"\u003EBlog Magic Flavours\u003C\/a\u003E) e a Ana (do \u003Ca href=\"http:\/\/eumulheratual1.blogspot.com\/\"\u003EBlog Eu Mulher\u003C\/a\u003E). Cada uma das duas escolheu um ingrediente para a próxima etapa, que foram: Peixe e banana, respectivamente.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAgora falando dos desejos gastronômicos de meu pai: AMA chocolate, prefere sobremesas cremosas e adora preparações que já venham em potinhos [ele tem preguiça de cortar a sua porção e colocar em um outro recipiente].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntão os meus critérios para elaborar a receita são:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1º- Ser uma sobremesa\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E2º - Ter banana como um dos seus ingredientes\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E3º - Ter chocolate como um dos ingredientes\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E4º - Apresentar consistência cremosa\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E5º- Estar em porções individuais [prontos para pegar e consumir]\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAssim comecei a elaboração da minha sobremesa, a qual nomeei como \"Doce Xepa\". Escolhi esse nome, porque para fazê-lo foi como se eu tivesse feito a Xepa na cozinha [ a diferença é que os itens não eram de baixa qualidade].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que gostem desta invencionice gastronômica. Aqui em casa fez sucesso! \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBOwUnIjjI\/AAAAAAAAAek\/xFllYA6VJpY\/s400\/doce+xepa2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5503485336720281138\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 204px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003EDOCE XEPA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003EEste doce é feito de camadas, que são: \u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003EGranola [qualquer sabor], \u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003ECreme de chocolate, \u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003EDoce de leite, \u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003EBanana em rodelas,\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#993300;\"\u003E\u003Cb\u003EChantilly\u003Cspan class=\"Apple-style-span\"  style=\"color:#FFCC99;\"\u003E \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#999999;\"\u003E[usei de caixinha. Basta gelar e depois bater na batedeira. O melhor até agora, para mim, foi o da marca Fleishmann].\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003EIngredientes do creme de chocolate:\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003E2 caixinhas de creme de leite\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003E3 1\/2 xícaras (chá) de chocolate meio amargo picado\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003E\u003Cb\u003EModo de fazer\u003C\/b\u003E: Coloque o chocolate picado em uma bacia e reserve um pouco para decorar. Aqueça o creme de leite em fogo médio (não deixe ferver). Adicione o creme de leite na bacia em que está o chocolate para derreter e misture bem até ficar homogêneo. Leve à geladeira até 15 minutos para esfriar, mas evite que ele fique duro.\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EPara fazer o doce de leite: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003EPegar 3 latas de leite condensado, colocar numa panela de pressão e cobrir com água. Deixar na pressão por 40 minutos. Apagar o fogo e deixar a pressão sair sozinha.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-style: normal; font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBPG8oI-vI\/AAAAAAAAAes\/1I-PtZ9j-B8\/s400\/Colagem+doce+xepa.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5503485725419043570\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-style: normal; font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003EMontagem:\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar em taças individuais, na seguinte ordem: \u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003E\u003Cul\u003E\u003Cli\u003E2 colheres (sopa) de granola, \u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de creme de chocolate, \u003C\/li\u003E\u003Cli\u003E6 rodelas de banana, \u003C\/li\u003E\u003Cli\u003E1 colher (sopa) cheia de doce de leite, \u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de granola, \u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de creme de chocolate, \u003C\/li\u003E\u003Cli\u003E1 rodela de banana, \u003C\/li\u003E\u003Cli\u003Echantilly,\u003C\/li\u003E\u003Cli\u003EDecorar com granola.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003EOBS: A quantidade dos ingredientes na hora da montagem é a gosto. Coloquei o quanto usei para terem noção do quanto pus em cada porção. Mas fiquem a vontade para criarem seu próprio Doce Xepa!\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBPs45ZV5I\/AAAAAAAAAe0\/866ElWRLqoA\/s1600\/doce+xepa3.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBPs45ZV5I\/AAAAAAAAAe0\/866ElWRLqoA\/s400\/doce+xepa3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5503486377252706194\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 344px; height: 400px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4468070134615852159\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/doce-xepa.html#comment-form","title":"17 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4468070134615852159"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4468070134615852159"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/doce-xepa.html","title":"Doce Xepa"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TGBOcvebLSI\/AAAAAAAAAec\/tls5odj_nSY\/s72-c\/doce+xepa.jpg","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4526403054769460740"},"published":{"$t":"2010-07-23T22:28:00.000-03:00"},"updated":{"$t":"2010-07-23T22:48:05.021-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Coco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leite Condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Doce Prestígio de Corte"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEpD__ShOzI\/AAAAAAAAAbs\/iaY79oJKWao\/s1600\/DSC04129.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 271px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEpD__ShOzI\/AAAAAAAAAbs\/iaY79oJKWao\/s400\/DSC04129.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5497281061759040306\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComprei um doce prestígio de corte na padaria perto da minha casa. Nunca havia comido antes e chamou-me atenção. Ele tem um visual bonito, porque as cores preta e branca se intercalam. Achei uma delícia e resolvi tentar reproduzir. Provei tentando desvendar os ingredientes. Cheguei a conclusão que este doce prestígio seria um brigadeiro de corte e doce de leite em pó de corte [com coco ralado].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFui a luta e voilá! Cá está este doce que é um achado [pelo menos para mim].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos e Bom final de semana\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EP.S: Vou viajar para Tiradentes. Procurarei trazer informações gastronômicas desta cidade mineira.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#663366;\"\u003EDOCE PRESTÍGIO DE CORTE\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#663366;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#330033;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEpGFjej75I\/AAAAAAAAAb0\/-DOKwLE1uDk\/s400\/DSC04111.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5497283356395827090\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 230px; \" \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#330033;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EIngredientes para a massa branca [doce de leite em pó de corte]:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 Kg de açúcar refinado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 xícara (chá) de leite comum\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 lata de leite em pó [em torno de 400g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sobremesa) margarina\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E100g de coco ralado\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes para a massa escura [brigadeiro de corte]:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E350g de chocolate meio amargo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de manteiga sem sal\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E* Massa branca: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003EMisturar bem o leite comum, o açúcar e a margarina. Levar ao fogo e quando iniciar a fervura, deixar por mais 4 minutos. Antes de acabar o tempo, despeje o coco ralado. Desligar o fogo e adicionar o leite em pó. Mexer bem. Reservar.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E* Massa escura: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003EMisturar todos os ingredientes em uma panela. Levar ao fogo alto até dar ponto.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E* Montagem: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003EEm uma assadeira untada, intercalar massa branca e massa escura. Deixar esfriar e cortar em quadradinhos.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4526403054769460740\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/doce-prestigio-de-corte.html#comment-form","title":"19 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4526403054769460740"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4526403054769460740"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/doce-prestigio-de-corte.html","title":"Doce Prestígio de Corte"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEpD__ShOzI\/AAAAAAAAAbs\/iaY79oJKWao\/s72-c\/DSC04129.jpg","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2229821820783374658"},"published":{"$t":"2010-07-21T17:36:00.000-03:00"},"updated":{"$t":"2010-07-21T18:38:39.501-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Farofas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quinoa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Reaproveitamento de sobras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta do Pastor\/ Farofa de Cenoura\/ Serralha Refogada"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEdcs_H_J_I\/AAAAAAAAAbM\/AU6qJU2XQJc\/s1600\/TFS.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 303px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEdcs_H_J_I\/AAAAAAAAAbM\/AU6qJU2XQJc\/s400\/TFS.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5496463798157912050\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDesculpe a ausência por aqui, mas continuo com problemas na minha internet. Mas vamos que vamos... :)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEsse post são 3 receitas em 1 para compensar: Torta do Pastor [torta com sobras de purê de batatas e carne moída], farofa de cenoura e serralha refogada [uma erva comestível que é rica em vitaminas A, D e E]. São preparações rápidas e gostosas. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA torta é uma opção para reaproveitamento de sobras, já  que, geralmente quando fazemos carne moída e purê de batatas, sobra alguma coisa. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA farofa de cenoura é uma versão nutritiva de farofa. A cenoura contém fibras, então balanceia com a ação constipante da farinha de mandioca. Além disso, fica uma farofa úmida e levemente adocicada.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA serralha refogada é uma nova hortaliça para inserir no cardápio. Ela é encontrada em quase todo o mundo. Possui um sabor amargo e paladar que lembra o espinafre.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ isso. Enjoy! Beijos no coração\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003ETORTA DO PASTOR\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEdiQG1d1GI\/AAAAAAAAAbU\/aCar4OmnoCw\/s400\/tortapastor.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5496469899081274466\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 272px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ESobras de purê de batatas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ESobras de carne moída pronta\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EErvilha em lata (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ECenoura picada e cozida (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EQueijo parmesão ralado\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMisturar a sobra de carne moída com ervilha e a cenoura [previamente picada e cozida].\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar essa mistura em um refratário [não precisa untar].\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar, sobre a mistura de carne, o purê de batatas formando uma camada.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPolvilhar o queijo ralado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ELevar ao forno pré-aquecido até dourar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003EFAROFA DE CENOURA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:medium;\"\u003E* Receita retirada do site \u003C\/span\u003E\u003Ca href=\"http:\/\/www.recepedia.com\/\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:medium;\"\u003ERECEPEDIA\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:medium;\"\u003E (para ir na receita original, clique \u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003Ca href=\"http:\/\/www.recepedia.com\/profile\/demusa\/farofa-de-cenoura1\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:medium;\"\u003EAQUI\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/a\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:medium;\"\u003E)\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color: rgb(0, 0, 238); font-style: normal; font-weight: normal;  -webkit-text-decorations-in-effect: underline; font-size:16px;\"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEdkC3NjIVI\/AAAAAAAAAbc\/wE2VTLx1uxI\/s400\/farofacenoura.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5496471870572274002\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 320px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E5 cenouras médias\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 cebola média picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 colheres (sopa) de margarina\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de quinoa\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ESal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EFarinha de mandioca a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EEnvelope de Sazón amarelo (opcional): Sazón é um tempero pronto.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ERalar a cenoura\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EJogar a margarina na frigideira\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAcrescentar a cebola e refogar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar a cenoura e m\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003Eexer até ficar dourada.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar a quinoa e mexer.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar a farinha até obter o ponto que você deseja.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003ESERRALHA REFOGADA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ESerralha [SÓ AS FOLHAS], previamente higienizada. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAzeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAlho amassado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ESal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAquecer o azeite e dourar o alho.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar as folhas de serralha.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ETemperar com sal.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMas deixar pouco tempo, para não passar do ponto. Temos que dar apenas \"um susto\". \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EServir na hora.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEdmAxH5xMI\/AAAAAAAAAbk\/m47Da4xS724\/s400\/tfs2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5496474033601496258\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 346px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2229821820783374658\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/torta-do-pastor-farofa-de-cenoura.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2229821820783374658"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2229821820783374658"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/torta-do-pastor-farofa-de-cenoura.html","title":"Torta do Pastor\/ Farofa de Cenoura\/ Serralha Refogada"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TEdcs_H_J_I\/AAAAAAAAAbM\/AU6qJU2XQJc\/s72-c\/TFS.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3098463017121974321"},"published":{"$t":"2010-07-11T21:34:00.000-03:00"},"updated":{"$t":"2010-07-11T22:13:21.570-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crianças na cozinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Culinária Mineira"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festa Junina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"}],"title":{"type":"text","$t":"Bolo de Fubá de Lata"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TDpjzF2IXCI\/AAAAAAAAAXo\/Cfe_SaK0_Y4\/s1600\/bolo+de+fub%C3%A15.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 184px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TDpjzF2IXCI\/AAAAAAAAAXo\/Cfe_SaK0_Y4\/s400\/bolo+de+fub%C3%A15.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5492812424925436962\" \/\u003E\u003C\/a\u003EOi pessoas queridas,\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMais uma receita rápida para nossos momentos de correria. Bolo molhadinho e gostoso.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO nome é bolo de fubá de lata, porque um dos utensílios para a confecção do bolo é uma lata. Por incrível que pareça você irá deixar de lado as xícaras de chá.\u003C\/div\u003E\u003Cdiv\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TDpqb008XGI\/AAAAAAAAAXw\/ncm7dv_3D7o\/s400\/Bolo+de+fub%C3%A13.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5492819721801456738\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 344px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 lata de milho verde [das que se compra no mercado]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 lata de fubá ou milharina\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 lata de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 lata de açúcar [se não quiser muito doce usar 3\/4 da lata]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 lata de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sopa) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3 ovos\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBater no liquidificador todos os ingredientes, exceto o fermento.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar o fermento e misturar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ELevar ao forno alto (250ºC) por 30 minutos, em forma untada com óleo e polvilhada com fubá.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TDprrjWMENI\/AAAAAAAAAX4\/G1NpA3JuGf4\/s400\/bolo+de+fub%C3%A1+2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5492821091498594514\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 235px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3098463017121974321\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/bolo-de-fuba-de-lata.html#comment-form","title":"11 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3098463017121974321"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3098463017121974321"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/bolo-de-fuba-de-lata.html","title":"Bolo de Fubá de Lata"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TDpjzF2IXCI\/AAAAAAAAAXo\/Cfe_SaK0_Y4\/s72-c\/bolo+de+fub%C3%A15.jpg","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4995092874536786378"},"published":{"$t":"2010-07-01T20:35:00.000-03:00"},"updated":{"$t":"2010-07-01T23:32:38.405-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Brócolis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Frango Agridoce"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s1600\/frango2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 374px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s400\/frango2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489086059293984002\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComo amanhã acontecerá mais um jogo do Brasil, recomendo essa receita de Frango Agridoce. Rápida de fazer e saborosa. O bom é que usamos dois itens interessantes do ponto de vista da saúde: peito de frango e brócolis [ou Brócolos para o português europeu].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO peito de frango é a parte do frango com menor percentual de gordura. Já o brócolis é um vegetal com alto teor de cálcio [nutriente importante para a formação dos ossos].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDo ponto de vista gastronômico também há uma coisa boa: o peito de frango não fica seco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EVamos torcer, torcer, torcer... Ficar com o coração acelerado. E nada como uma comidinha leve nesses momentos de aflição.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ isso. Bom jogo. Beijos no coração.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0txX3uzQI\/AAAAAAAAAU0\/eZzJnRkcCvc\/s400\/frango1.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489093847079111938\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 312px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003EFRANGO AGRIDOCE\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E600g de peito de frango cortado em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 cubo de caldo de galinha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de água\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/4 xícara (chá) de amido de milho\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003E1 colher (sopa) de molho de soja [shoyu]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sopa) de vinagre\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 colheres (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3 dentes de alho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 cebolas picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 maço de brócolis cozido e cortado em pedaços médios [folhas, buquês e talos]: \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003Eusei brócolis americano, mas quem quiser pode usar brócolis japonês.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Echeiro-verde para polvilhar (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAquecer a água e diluir o caldo de galinha. Adicionar 2 colheres (chá) de maisena, o molho de soja, o vinagre e o açúcar. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ETemperar o peito de frango com sal e pimenta. \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EJuntar o amido de milho restante e misturar bem.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENuma panela grande, aqueça o óleo em fogo médio. Fritar o frango, mexendo às vezes, por 10 minutos ou até a carne ficar dourada. Transferir para uma tigela e reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENa mesma panela, juntar o alho, a cebola e o brócolis e refogar, por 5 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPôr novamente o frango na panela e acrescentar o caldo de galinha.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMisturar e cozinhar por 1 minuto ou até o caldo engrossar ligeiramente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPolvilhar com o cheiro-verde antes de servir.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0vfjywuyI\/AAAAAAAAAU8\/n32hGpUb2q8\/s400\/frango3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489095740065102626\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 344px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 102, 0); \"\u003E* Modifiquei a receita. A fonte é Revista Delícias da Calu - Edição nº4.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4995092874536786378\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/frango-agridoce.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4995092874536786378"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4995092874536786378"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/frango-agridoce.html","title":"Frango Agridoce"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s72-c\/frango2.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-5028587147640545871"},"published":{"$t":"2010-06-29T14:00:00.000-03:00"},"updated":{"$t":"2010-06-29T15:35:01.971-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta Romeu e Julieta"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCor2uyv2OI\/AAAAAAAAAUM\/GxqyY18n8dc\/s1600\/Torta+romeu+e+julieta.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCor2uyv2OI\/AAAAAAAAAUM\/GxqyY18n8dc\/s400\/Torta+romeu+e+julieta.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488247315178182882\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDiz a lenda que a combinação de queijo e goiabada vem de uma estória de muito tempo atrás.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\"Era uma vez num reino distante um jovem camponês de nome Romeu, que fabricava o melhor queijo do reino.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBem perto dali, morava uma jovem de nome Julieta, que havia herdado da avó a sabedoria de transformar goiabas em um delicioso doce chamado por ela de goiabada. Toda semana eles levavam até o mercado seus produtos e lá gritavam para atrair a freguesia:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-Olha o queijo do Romeu!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-Comprem a goiabada da Julieta!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOs dois se conheceram em um desses dias, se apaixonaram e resolveram vender juntos. E, todos os habitantes do reino acostumaram-se a comer o queijo do Romeu com a goiabada da Julieta\". \u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E(Autor desconhecido)\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa receita mescla estes dois ingredientes e nos concede uma deliciosa sobremesa.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCo1_rFNHWI\/AAAAAAAAAUU\/5B-Bb2Acg9g\/s400\/torta+postar.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488258463916957026\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 231px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E\u003Cb\u003ETORTA ROMEU E JULIETA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCo7P8uTFJI\/AAAAAAAAAUc\/34B0OyeocmY\/s200\/Torta+romeu+e+ju+2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488264241088763026\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 170px; height: 200px; \" \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E200g de ricota\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E200g de cream cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 gemas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 claras em neve\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de manteiga sem sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 xícara (chá) de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E350g de goiabada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/3 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBaunilha a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBater no liquidificador a ricota, o cream cheese, as gemas, a baunilha, a manteiga e o creme de leite.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar as claras em neve.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EUntar um refratário com manteiga. Despejar a massa e levar ao forno pré-aquecido (180-200ºC), durante 30 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EDerreter a goiabada em banho maria adicionando o leite. Mexendo até adquirir consistência pastosa.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar sobre a torta e levar à geladeira.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCo8rPGS8aI\/AAAAAAAAAUk\/nhSir1JzK-c\/s400\/torta+romeu.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488265809389351330\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 190px; \" \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/5028587147640545871\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-romeu-e-julieta.html#comment-form","title":"9 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5028587147640545871"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5028587147640545871"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-romeu-e-julieta.html","title":"Torta Romeu e Julieta"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCor2uyv2OI\/AAAAAAAAAUM\/GxqyY18n8dc\/s72-c\/Torta+romeu+e+julieta.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4311622627286331894"},"published":{"$t":"2010-06-17T13:05:00.000-03:00"},"updated":{"$t":"2010-06-17T19:31:52.267-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aveia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Biscoitos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Canela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crianças na cozinha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leite Condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Linhaça"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"}],"title":{"type":"text","$t":"Bolachinhas de Leite Condensado - sabor tradicional, aveia, canela e chocolate com linhaça."},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBp5tydr-PI\/AAAAAAAAAMM\/YfDcTVCRypc\/s1600\/postar44.jpg\"\u003E\u003Cimg style=\"text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 300px; \" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBp5tydr-PI\/AAAAAAAAAMM\/YfDcTVCRypc\/s400\/postar44.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5483829323824363762\" \/\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBqBoTimINI\/AAAAAAAAAMs\/sjVjVf3zzLc\/s200\/bruja2.gif\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5483838025717129426\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 161px; height: 200px; \" \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESabe aqueles dias femininos em que ficamos\u003Cspan class=\"Apple-style-span\"  style=\"color:#0000EE;\"\u003E \u003C\/span\u003Eávidas por algo doce? Algo incontrolável! Um desejo lascinante que pulsa em nossa mente. Açúcar, Açúcar, Açúcar! Por conta dessa pseudo crise de abstinência, fui em busca de uma receita que saciasse minha vontade. Eu sei que todos dizem que é crendice, mas fazer qualquer coisa que leve fermento nestas épocas para mim não tem jeito. O resultado é sempre o mesmo: Bolo solado, Pão que não cresce, etc. Como diz o ditado: \"Yo no creo en las brujas, pero que las hay, las hay!\". \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBp-za-lA-I\/AAAAAAAAAMc\/tGdBGyU-0KE\/s200\/postar49.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5483834918157222882\" style=\"float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 136px; height: 200px; \" \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEm virtude dessas condições femininas, fui em busca de uma receita que não levasse fermento. Dando uma olhada no \u003Ca href=\"http:\/\/www.panelaterapia.com\/\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#000000;\"\u003Eblog Panelaterapia\u003C\/span\u003E\u003C\/a\u003E, eu achei um post de uma \u003Ca href=\"http:\/\/www.panelaterapia.com\/2010\/02\/bolachinha-de-leite-condensado-com.html\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#000000;\"\u003E\"bolachinha de leite condensado e chocolate\"\u003C\/span\u003E\u003C\/a\u003E. Lá haviam 4 coisas que me fizeram decidir na confecção dessas delícias: 1º Rápido de fazer; 2º Tenho todos os ingredientes em casa; 3º Não leva fermento; e 4ºAs fotos estavam muito tentadoras.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAlém de fazer as bolachinhas conforme a receita, eu também quis experimentar novas versões. Como atuo em  uma creche como nutricionista, sei o problema que é fazer o cardápio. As crianças tem aversão por muitas coisas. Então, aproveitei para testar a  introdução de alguns ingredientes e ver se ficaria gostoso. Tendo resultado positivo, tenho um novo biscoitinho para as crianças. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESendo assim, eu tive como resultado 5 tipos de biscoitos. Dois tipos são conforme a receita do blog, a bolachinha de leite condensado sem e com chocolate. As outras [que eu fiz] são de aveia, canela e chocolate com linhaça.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ isso. Ahh.. Matei minha vontade por açúcar. :)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBqFEF5tx9I\/AAAAAAAAAM8\/MGarKD_lo4o\/s1600\/postar48.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBqFEF5tx9I\/AAAAAAAAAM8\/MGarKD_lo4o\/s400\/postar48.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5483841801627224018\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 335px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBOLACHINHAS DE LEITE CONDENSADO \u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003EOBS: [para ver a receita no blog Panelaterapia, \u003Ca href=\"http:\/\/www.panelaterapia.com\/2010\/02\/bolachinha-de-leite-condensado-com.html\"\u003ECLIQUE AQUI\u003C\/a\u003E]\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 gema de ovo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 lata de leite condensado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003E2 colheres (sopa) de manteiga sem sal ou margarina [que contenha no mínimo 70% de lipídios]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003E2 a 3 xícaras (chá) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003E\u003Cb\u003EModo de preparo:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMisturar todos os ingredientes até obter uma massa que solte das mãos. [FIGURA 1]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EFazer bolinhas e colocar em um tabuleiro. Não precisa untar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAchatar as bolinhas com um garfo. [FIGURA 2]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAssar em forno pré-aquecido (180ºC) por 15 minutos\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ERendimento: 80 unidades\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBqK0mzmO6I\/AAAAAAAAANM\/te2JVIFeGwo\/s320\/postar53.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5483848132651793314\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 176px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003EPara fazer a bolachinha banhada com chocolate:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003EDerreter o chocolate em banho-maria ou no micro-ondas (potência 3, mexendo de tempos em tempos até amolecer). Molhar as bolachinhas no chocolate e colocá-los em papel manteiga até secar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003E\u003Ci\u003EPara fazer a de aveia:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003EPara 1\\4 da massa, eu adicionei  2 1\/2 colheres (sopa) de aveia. \u003Cspan class=\"Apple-style-span\"  style=\"color:#FF0000;\"\u003E[Não pode colocar muito, já que a aveia deixa a bolachinha quebradiça].\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003E\u003Ci\u003EPara fazer a de canela:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003EAproximadamente, 1 colher (chá) para 1\/4 da massa. \u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003E\u003Ci\u003EPara fazer a de chocolate com linhaça:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 153, 0); \"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003EPara 1\/4 da massa, 2 colheres (sopa) de chocolate em pó + 1 colher (sobremesa) de linhaça.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#0000EE;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBqAWw5RNXI\/AAAAAAAAAMk\/OBd4YCIXo8E\/s400\/postar50.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5483836624847582578\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 165px; text-align: center; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003EConselho de nutricionista\u003C\/span\u003E: A época de formação do hábito alimentar é no início da vida. Se querem que seus filhos comam bem na adolescência, introduzam alimentos saudáveis quando forem novinhos. E claro, dar o exemplo ajuda bastante.\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4311622627286331894\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/bolachinhas-de-leite-condensado-sabor.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4311622627286331894"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4311622627286331894"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/bolachinhas-de-leite-condensado-sabor.html","title":"Bolachinhas de Leite Condensado - sabor tradicional, aveia, canela e chocolate com linhaça."}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBp5tydr-PI\/AAAAAAAAAMM\/YfDcTVCRypc\/s72-c\/postar44.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2088321293855567060"},"published":{"$t":"2010-06-10T23:44:00.000-03:00"},"updated":{"$t":"2010-09-26T23:02:13.484-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fécula de Batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de chocolate com Fécula de Batata"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 218px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s400\/postar23.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481345454795605906\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETodo ano é a mesma coisa no mês de junho. Dia dos namorados, corações espalhados por todos os lados e muitas guloseimas. Nas ruas, para aonde olhamos sempre tem bombons e chocolates para presentear. Na Tv e sites de receitas, inúmeras sugestões de preparações belíssimas. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu fico pensando em como deve ser para pessoas com intolerâncias\/ alergias alimentares. Todos os meios ficam lotados de coisas gostosas que, na maioria das vezes, eles não podem comer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEm virtude disso, posto essa receita de bolo de chocolate [feito com fécula de batata ao invés da farinha de trigo] e com uma calda cremosa [feita com leite de soja].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFeliz Dia dos Namorados para todos. Beijos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIbUYaZhMI\/AAAAAAAAAJU\/v14C5Q9fAyw\/s400\/postar24.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481473733427823810\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 368px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E7 ovos (7 gemas\/ 7 claras em neve)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1\/2 xícara (chá) de cacau em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3\/4 xícara (chá) de fécula de batata\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 colher (café) de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E2 colheres (chá) de essência de baunilha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E2 colheres (sopa) de café forte\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EBater as gemas com o açúcar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EAcrescentar os demais ingredientes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EAdicionar as claras em neve, misturando delicadamente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EColocar em forma untada com óleo e polvilhada com cacau.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003ELevar em forno pré-aquecido (180ºC) por 30 - 35 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes da calda:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3\/4 xícara (chá) leite de soja [para quem não possui intolerância a lactose, pode substituir por leite]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1\/2 xícara (chá) de café\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3 colheres (sopa) de cacau em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E5 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 colher (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo da calda: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003ELevar ao fogo até engrossar.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EPara decorar, pode usar castanha-de-caju, amendoim moído. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EFiz em forminhas de pão de mel [que ficaram um charme],  em forma redonda e em formato de coração. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003ERendimento: 3 formas de 20 cm de diâmetro\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIjmoV3AZI\/AAAAAAAAAJc\/-t6BgkOE3Pk\/s1600\/postar25.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIjmoV3AZI\/AAAAAAAAAJc\/-t6BgkOE3Pk\/s400\/postar25.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481482843034419602\" style=\"float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIj8-RTy3I\/AAAAAAAAAJk\/uWBe9M4r2Jk\/s1600\/postar26.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIj8-RTy3I\/AAAAAAAAAJk\/uWBe9M4r2Jk\/s400\/postar26.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481483226878036850\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2088321293855567060\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/dia-dos-namorados-sem-gluten-e-sem.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2088321293855567060"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2088321293855567060"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/dia-dos-namorados-sem-gluten-e-sem.html","title":"Bolo de chocolate com Fécula de Batata"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s72-c\/postar23.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3092776776456663239"},"published":{"$t":"2010-06-09T08:50:00.000-03:00"},"updated":{"$t":"2010-06-09T19:00:18.901-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aipim\/ Mandioca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Aipim"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBAGRIeT5BI\/AAAAAAAAAIY\/8GL1Uf42uAg\/s1600\/mandioca.jpg\"\u003E\u003Cimg style=\"float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 187px; height: 200px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBAGRIeT5BI\/AAAAAAAAAIY\/8GL1Uf42uAg\/s200\/mandioca.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5480887637912052754\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv\u003EOi  pessoas,\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO aipim é um alimento muito íntimo da cultura alimentar brasileira. Este post o abordará, tratando de sua origem, propriedades e [obviamente] trará uma receita.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"  line-height: 19px; font-family:georgia;font-size:medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EO que é o aipim? \u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EÉ um tipo de raíz comestível.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"  line-height: 19px; font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EA Origem do aipim\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"  line-height: 19px; font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EEste vegetal foi cultivado por vários povos indígenas da América Latina e começou a ser exportado para outras partes do mundo. No Brasil, o hábito do cultivo e o consumo dessa raíz é presente em todo o território nacional.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"  line-height: 19px; font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EQual o verdadeiro nome desta raíz?\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003ENão há nome mais certo ou mais errado. O aipim é conhecido \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003Epor muitos nomes dependendo da região do país, como\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003Ecastelinha\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E, \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003Emacaxeira\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E, \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003Emandioca\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E, \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003Emaniva\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E, \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003Emaniveira\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E, \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003Epão-de-pobre. \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EObs: \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:'Times New Roman';\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EA mandioca-brava é uma espécie venenosa e não pode ser consumida sem a retirada do veneno\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\" line-height: 19px;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003ECaracterísticas Nutricionais\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Possui alto valor energético, aproximadamente 150 calorias em 100 gramas de alimento.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Rica em carboidratos [pela grande concentração de amido], sendo uma importante fonte de energia.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Possui vitaminas e sais minerais, como cálcio, ferro, fósforo, vitamina C e do complexo B [principalmente Niacina que estimula o apetite, promove o crescimento e conserva a saúde da pele].\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Boa fonte de fibras vegetais, que auxiliam no funcionamento do intestino.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Como não possui glúten, pode ser consumido por portadores de doença celíaca.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- As folhas da mandioca são ricas pró-vitamina A.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003EDerivados do Aipim\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Farinha de mandioca\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Tapioca\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:small;\"\u003E- Polvilho (fécula de mandioca)\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"line-height: 19px; font-size:medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#009900;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"line-height: 19px; font-size:medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"line-height: 19px; font-size:medium;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003ERECEITA: TORTA DE AIPIM\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"line-height: 19px; font-size:medium;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:medium;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TA_UIEK2l6I\/AAAAAAAAAIQ\/xp44oKgi6NU\/s1600\/postar22.jpg\"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TA_UIEK2l6I\/AAAAAAAAAIQ\/xp44oKgi6NU\/s400\/postar22.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5480832506556487586\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 322px; \" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#0000EE;\"\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TA_UIEK2l6I\/AAAAAAAAAIQ\/xp44oKgi6NU\/s1600\/postar22.jpg\"\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EIngredientes\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E1 Kg de aipim\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E200g de mussarela\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E1 1\/2 xícara (chá) de leite desnatado\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E2 colheres (sopa) de margarina\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E2 ovos\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E1 tablete de caldo de galinha ou legumes\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003ECheiro-verde a gosto\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003ESal, pimenta-do-reino, orégano a gosto\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003EQueijo ralado para polvilhar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003ELavar e descascar o aipim.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003ECozinhar em água com sal, até ficarem amolecidas.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003EAmassar o aipim ainda quente, com o auxílio de um espremedor ou moedor. Caso queria pode bater aos poucos no liquidificador [confesso que causa uma confusão essa última opção]. Reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003EDissolver o caldo de galinha ou legumes no leite.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003EColocar numa bacia o aipim amassado, o leite com o caldo dissolvido, os ovos, a margarina, o cheiro-verde, o sal, a pimenta-do-reino e o orégano. Misturar bem até obter uma massa homogênea. Reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003ECortar a mussarela em cubos pequenos. Reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003EEm uma forma untada, colocar metade da massa, mussarela e massa de novo.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003EPolvilhar queijo ralado.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"   style=\"font-family:georgia;color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px; \"\u003ELevar ao forno médio por 25 minutos ou até dourar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"line-height: 19px;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003EResultado: Excelente. Aprovado por minhas papilas gustativas.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBAOzWTdmMI\/AAAAAAAAAIg\/RxyiOI9pgyA\/s400\/postar25.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5480897021833222338\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 251px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3092776776456663239\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-de-aipim.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3092776776456663239"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3092776776456663239"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-de-aipim.html","title":"Torta de Aipim"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBAGRIeT5BI\/AAAAAAAAAIY\/8GL1Uf42uAg\/s72-c\/mandioca.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});