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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Sem+lactose?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Sem%20lactose"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Sem+lactose\/-\/Sem+lactose?alt=json-in-script\u0026start-index=26\u0026max-results=25"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"26"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1496934055919701274"},"published":{"$t":"2017-01-23T14:26:00.000-02:00"},"updated":{"$t":"2017-01-23T14:26:02.901-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Adoçante"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar demerara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolinho de Chuva FIT (Sem glúten, Sem Lactose e Açúcar FIT)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s1600\/Bolinho%2Bde%2BChuva.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s640\/Bolinho%2Bde%2BChuva.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-tU2AHpvGXUE\/WIYtEpxZNFI\/AAAAAAAAD7U\/Iah9vOyyh-AVZLZWeaVitF3Hbl0CpmSsQCLcB\/s1600\/Bolinho%2Bde%2BChuva%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"518\" src=\"https:\/\/4.bp.blogspot.com\/-tU2AHpvGXUE\/WIYtEpxZNFI\/AAAAAAAAD7U\/Iah9vOyyh-AVZLZWeaVitF3Hbl0CpmSsQCLcB\/s640\/Bolinho%2Bde%2BChuva%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETempo chuvoso clama por um bolinho de chuva. Para quem não conhece, ele é uma massa doce e fofinha frita e depois passada em açúcar e canela em pó.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EApesar de tão delicioso, a consciência é cruel... e cada bolinho de chuva que colocamos na boca, ouvimos as recriminações da nossa mente sobre a quantidade de açúcar ingerida.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara tentar minimizar esse problema e além disso, para poder ser consumido por pessoas que tenham intolerância ou alergia ao glúten e lactose.... Adaptei a receita original para a de um bolinho de chuva sem glúten, sem lactose, feito com açúcar FIT.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO resultado foi muito satisfatório. Se fizerem a receita, compartilha com a gente. Publique no Facebook a foto e coloque a #Cozinhando7.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dWF6NV7ose4\/WIVjjslgWgI\/AAAAAAAAD7A\/68UELrT1LVQoeHuoWt1Nl2no3cKlAwsMACLcB\/s1600\/Bolinho%2Bde%2BChuva%2Bmontagem.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-dWF6NV7ose4\/WIVjjslgWgI\/AAAAAAAAD7A\/68UELrT1LVQoeHuoWt1Nl2no3cKlAwsMACLcB\/s640\/Bolinho%2Bde%2BChuva%2Bmontagem.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--IcxVZOpCkg\/WIVje5s3cTI\/AAAAAAAAD60\/21AhTC3pcfs1Q_wRFTTmZGj1joSF4Rc7ACLcB\/s1600\/Bolinho%2Bde%2BChuva%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/--IcxVZOpCkg\/WIVje5s3cTI\/AAAAAAAAD60\/21AhTC3pcfs1Q_wRFTTmZGj1joSF4Rc7ACLcB\/s640\/Bolinho%2Bde%2BChuva%2B2.jpg\" width=\"606\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EINGREDIENTES\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E30g de açúcar Fit \u0026nbsp;(\u003Cspan style=\"color: #cc0000;\"\u003Eusei um da Jasmine que mistura açúcar demerara + stevia, mas pode usar qualquer outro açúcar fit ou adoçante artificial para forno e fogão\u003C\/span\u003E)\u003C\/li\u003E\u003Cli\u003E1 colher de sopa de fermento químico\u003C\/li\u003E\u003Cli\u003E80g de polvilho doce\u003C\/li\u003E\u003Cli\u003E80g de amido de milho\u003C\/li\u003E\u003Cli\u003E50ml de leite de coco\u003C\/li\u003E\u003Cli\u003E1 colher de chá de goma xantana\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EÁgua até dar ponto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMisturar todos os ingredientes. A massa fica com textura de docinho de festa no \"ponto para enrolar\". Colocar óleo numa frigideira e deixar aquecer em fogo médio baixo. Ir colocando a massa do bolinho, no óleo quente, com auxílio de uma colher. Não precisa enrolar a massa. Basta pegar uma porção e empurrar com o dedo diretamente no óleo quente. Tomando cuidado para não encostar os dedos no óleo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDourar os dois lados do bolinho. Retirar do óleo e deixar escorrer a gordura em papel absorvente. Passar os bolinhos numa mistura de açúcar com canela em pó.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1496934055919701274\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolinho-de-chuva-fit-sem-gluten-sem.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1496934055919701274"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1496934055919701274"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolinho-de-chuva-fit-sem-gluten-sem.html","title":"Bolinho de Chuva FIT (Sem glúten, Sem Lactose e Açúcar FIT)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pXN8Nbm1VpE\/WIVjjTC56vI\/AAAAAAAAD68\/VC3D8R-CJwQNlyFeQjyfnxg2K5JS0IjFQCEw\/s72-c\/Bolinho%2Bde%2BChuva.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-5011007454297498465"},"published":{"$t":"2017-01-20T09:00:00.000-02:00"},"updated":{"$t":"2017-01-20T13:38:15.676-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Amendoim Rústico (Sem lactose)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-966B8C_000k\/WID0UOYxIkI\/AAAAAAAAD6Q\/kprYkfOUB3sUWjlgQ1QMsRwqKZcyq0ISQCEw\/s1600\/Bolo%2Bde%2BAmendoim%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-966B8C_000k\/WID0UOYxIkI\/AAAAAAAAD6Q\/kprYkfOUB3sUWjlgQ1QMsRwqKZcyq0ISQCEw\/s640\/Bolo%2Bde%2BAmendoim%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-VqZAugBTEy0\/WID0TxklTYI\/AAAAAAAAD6M\/2t_D6NRtrasz_gBvYSdOf3w3g911z8_cgCEw\/s1600\/Bolo%2Bde%2BAmendoim%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-VqZAugBTEy0\/WID0TxklTYI\/AAAAAAAAD6M\/2t_D6NRtrasz_gBvYSdOf3w3g911z8_cgCEw\/s640\/Bolo%2Bde%2BAmendoim%2B1.jpg\" width=\"508\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuem tem preguiça de torrar e tirar a pele do amendoim, levante a mão! 🙋\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMas receitas com amendoim são uma perdição. O que fazer? Chorar? Desistir e procurar alguma receita com chocolate? Gastar um pouco mais, comprar o amendoim torrado\/ moído? \u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003ENÃO!! Uma solução é fazer essa receita MARA de Bolo de Amendoim, feito com o amendoim cru.\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara ficar ainda melhor, esse bolo é super rápido de fazer (porque batemos uma parte no liquidificador) e não leva leite de vaca ou derivados. Pessoas com intolerância ou alergia à lactose ou caseína podem consumir.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cu\u003ESe fizerem o bolo, compartilhem conosco. Postem a foto no Facebook com a #Cozinhando7.\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EINGREDIENTES\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E4 ovos\u003C\/li\u003E\u003Cli\u003E450g de amendoim cru (com a pele)\u003C\/li\u003E\u003Cli\u003E1 1\/2 xícara (chá) de leite de coco\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de óleo de girassol (Pode substituir por milho ou canola)\u003C\/li\u003E\u003Cli\u003E2 xícaras (chá) de açúcar mascavo\u003C\/li\u003E\u003Cli\u003E3 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EColoque o forno para preaquecer, a 200ºC.\u003C\/li\u003E\u003Cli\u003EBata no liquidificador os ovos, o amendoim cru, o leite de coco e o óleo. Você não vai obter uma massa líquida. Fica uma pasta com alguns pedaços grandes de amendoim. Fica com aspecto rústico.\u003C\/li\u003E\u003Cli\u003ETire essa mistura do liquidificador e coloque em uma bacia. Acrescente o açúcar mascavo e a farinha de trigo. Bata até obter uma mistura homogênea.\u003C\/li\u003E\u003Cli\u003EAdicione o fermento e incorpore.\u003C\/li\u003E\u003Cli\u003EColoque essa massa numa forma untada (com manteiga vegana ou margarina sem lactose) e enfarinhada.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ELeve ao forno por 40 minutos ou até enfiar um palito e ele sair limpo.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-JUA9Vs3X6AA\/WID0TzxvduI\/AAAAAAAAD6I\/2KQHKsXCopMHoAsIy5bI4P16SohoFfXbQCEw\/s1600\/Bolo%2Bde%2BAmendoim%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-JUA9Vs3X6AA\/WID0TzxvduI\/AAAAAAAAD6I\/2KQHKsXCopMHoAsIy5bI4P16SohoFfXbQCEw\/s640\/Bolo%2Bde%2BAmendoim%2B2.jpg\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/5011007454297498465\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolo-de-amendoim-rustico-sem-lactose.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5011007454297498465"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5011007454297498465"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/bolo-de-amendoim-rustico-sem-lactose.html","title":"Bolo de Amendoim Rústico (Sem lactose)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-966B8C_000k\/WID0UOYxIkI\/AAAAAAAAD6Q\/kprYkfOUB3sUWjlgQ1QMsRwqKZcyq0ISQCEw\/s72-c\/Bolo%2Bde%2BAmendoim%2B3.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2974405460402491839"},"published":{"$t":"2017-01-13T19:08:00.000-02:00"},"updated":{"$t":"2017-01-13T19:08:14.106-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Docinho Fit de Banana, Cacau e Coco (Sem Açúcar, Sem Lactose, Sem Glúten, Sem Ovo e Sem Soja)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s1600\/bombom%2Bde%2Bbanana.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"330\" src=\"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s640\/bombom%2Bde%2Bbanana.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFesta! Qualquer uma em que podemos pensar, um item não pode faltar! OS DOCINHOS! Mas a galera que está em processo de reeducação alimentar, ou é diabético, ou tem algum tipo de alergia ou intolerância alimentar, ou simplesmente resolveu cortar o açúcar para dar uma enxugada nos quilinhos a mais, define que os docinhos são destruidores de dieta, deliciosos e proibidos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EMAS.... TODO PROBLEMA ACABOU, PORQUE O COZINHANDO O 7 CHEGOU!\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EEssa receita de Docinho Fit de Banana, Cacau e Coco é a solução de todo esse \"sofrimento\".\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: blue;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: blue;\"\u003ESe estiver com preguiça de fazer, não fique chateada (o). Nós vendemos os docinhos! Basta enviar mensagem na nossa página do Facebook ou enviar email para cozinhando7@gmail.com\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EDeixem suas festinhas mais acessíveis, saudáveis e gostosas!\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 xícara (chá) de coco ralado\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de cacau em pó\u003C\/li\u003E\u003Cli\u003E1 banana\u003C\/li\u003E\u003Cli\u003E9 tâmaras sem caroço\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003Cli\u003E1\/2 colher (chá) de stévia líquida\u003C\/li\u003E\u003Cli\u003E1\/4 colher (chá) de sal\u003C\/li\u003E\u003Cli\u003Egotas de chocolate a gosto\u003Ci\u003E\u003Cspan style=\"color: #38761d;\"\u003E \u003C\/span\u003E\u003Cspan style=\"color: red;\"\u003E(caso queira que o docinho seja sem lactose, basta utilizar gotas de chocolate sem lactose).\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EModo de preparo:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EBater no processador a banana, as tâmaras, \u0026nbsp;stevia, essência de baunilha.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdicionar o coco, \u0026nbsp;o cacau, o sal e as gotas de chocolate.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMisturar até formar uma massa homogênea.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EFazer as bolinhas e passar no coco ralado\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2974405460402491839\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/docinho-fit-de-banana-cacau-e-coco-sem.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2974405460402491839"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2974405460402491839"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/docinho-fit-de-banana-cacau-e-coco-sem.html","title":"Docinho Fit de Banana, Cacau e Coco (Sem Açúcar, Sem Lactose, Sem Glúten, Sem Ovo e Sem Soja)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KjwZpSvvHmA\/WHkoKQYKfqI\/AAAAAAAAD44\/_ifLc8DR3IEpywPbAySyF3yjwXu_2M58wCLcB\/s72-c\/bombom%2Bde%2Bbanana.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7904121742059269876"},"published":{"$t":"2017-01-10T20:29:00.001-02:00"},"updated":{"$t":"2017-01-10T20:29:40.450-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pães"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Pão de Q de Cebola e Salsa (Sem Lactose, Sem Glúten, Sem Ovos e Sem Soja)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s1600\/p%25C3%25A3o%2Bde%2BQ.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"528\" src=\"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s640\/p%25C3%25A3o%2Bde%2BQ.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EO Pão de Queijo\u003C\/b\u003E é uma iguaria do nosso país, especificamente das Minas Gerais. Somos adoradores dessa bolinha tentadora de queijo, crocante por fora e macia por dentro. E isso nos levou a um pensamento... \"Como deve ser triste a vida de quem não pode ter a oportunidade de experimentar né?\".\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPor isso, decidimos fazer essa receita incrível: \u003Cb\u003EO Pão de Q, \u003C\/b\u003Eque é uma opção de substituto do pão de queijo para quem não pode consumir glúten, ovos, leite e soja.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDa mesma forma que o pão de queijo, o Pão de Q deve ser consumido quentinho... Assim que sai do forno. Porque depois que esfria fica com uma textura levemente borrachuda.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: #990000;\"\u003EInformação importante! Vendemos O Pão de Q congelado. Pronto para Assar! Interessados entrar em contato pela página do Facebook (enviando mensagem inbox) ou pelo email cozinhando7@gmail.com\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cstrong style=\"border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de\u0026nbsp;\u003Ca href=\"https:\/\/menubacana.com\/pure-de-inhame\/\" style=\"border: 0px; color: #e1122a; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" target=\"_blank\"\u003Ei\u003C\/a\u003Enhame cozido e amassado ainda quente;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de polvilho azedo;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1 xícara (chá) de polvilho doce;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/2 xícara (chá) de cebola roxa\u0026nbsp;picada;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/4 xícara (chá) de azeite de oliva;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\/4 xícara (chá) de água;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– 1\u0026nbsp;colher (sopa) cheia de salsa picada;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E– sal a gosto.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cstrong style=\"border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EPreaqueça o forno a 220 graus. Coloque todos os ingredientes em uma bacia e misture até obter uma massa\u0026nbsp;que desgrude das mãos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EUnte uma forma com um fio de azeite\u0026nbsp;e passe\u0026nbsp;um pouquinho de óleo nas mãos. Modele os pãezinhos fazendo bolinhas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: #404040; margin-bottom: 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EColoque as bolinhas na forma, deixando um\u0026nbsp;espaço entre elas, para que não grudem. Leve ao forno por aproximadamente 30\u0026nbsp;minutos ou até doura\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Source Sans Pro\u0026quot;, Arial, sans-serif; font-size: 16px;\"\u003Erem.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7904121742059269876\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/pao-de-q-de-cebola-e-salsa-sem-lactose.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7904121742059269876"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7904121742059269876"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/pao-de-q-de-cebola-e-salsa-sem-lactose.html","title":"Pão de Q de Cebola e Salsa (Sem Lactose, Sem Glúten, Sem Ovos e Sem Soja)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hYWiiwjTW9U\/WHVDHkwz0_I\/AAAAAAAAD4o\/ZkVBWqUcu-89PmmRPikp7j6VJ8ufVZyAQCLcB\/s72-c\/p%25C3%25A3o%2Bde%2BQ.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2381745641495119037"},"published":{"$t":"2016-11-27T00:17:00.000-02:00"},"updated":{"$t":"2016-11-27T00:17:20.526-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Biomassa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funcional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"}],"title":{"type":"text","$t":"Mousse de Chocolate com Biomassa de Banana Verde"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-unxCUXpR8vo\/UrPJMTd1pHI\/AAAAAAAADYw\/FsaBmmggOs0\/s1600\/mousse.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"522\" src=\"https:\/\/2.bp.blogspot.com\/-unxCUXpR8vo\/UrPJMTd1pHI\/AAAAAAAADYw\/FsaBmmggOs0\/s640\/mousse.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAcho que a imagem fala por si só. Ficou bom pra caramba!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEssa é uma sobremesa feita com biomassa de banana verde. Portanto, não é só um doce, mas uma forma prazerosa de comer um alimento funcional. A quantidade de calorias é bem menor do que uma mousse tradicional. Super simples de fazer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E1 xícara (chá) de \u003Ca href=\"http:\/\/cozinhando7.blogspot.com.br\/2013\/11\/biomassa-de-banana-verde.html\"\u003Ebiomassa de banana verde\u003C\/a\u003E [200g]\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 tablete de chocolate meio amargo ou amargo [120g]\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 colher (sopa) de adoçante em pó para forno e fogão ou 1 colher (sopa) de açúcar\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1\/4 xícara (chá) de leite de coco\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E4 claras em neve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoque em uma panela a biomassa, o chocolate picado, o adoçante e o leite de coco. Misture todos os ingredientes e cozinhe em fogo baixo até derreter totalmente o chocolate. Você vai obter um creme de chocolate homogêneo. Para finalizar, incorpore as claras em neve ao creme delicadamente. Não pode bater.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoque em potinhos e leve à geladeira.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2381745641495119037\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/mousse-de-chocolate-com-biomassa-de.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2381745641495119037"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2381745641495119037"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/mousse-de-chocolate-com-biomassa-de.html","title":"Mousse de Chocolate com Biomassa de Banana Verde"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-unxCUXpR8vo\/UrPJMTd1pHI\/AAAAAAAADYw\/FsaBmmggOs0\/s72-c\/mousse.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1273625878750675292"},"published":{"$t":"2016-10-23T14:31:00.000-02:00"},"updated":{"$t":"2016-10-23T14:35:29.029-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Açúcar demerara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Café da Manhã"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Funcional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Waffle Funcional (Sem Glúten e Sem Lactose)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAh, os belgas... Criam cervejas e chocolates que são famosos no mundo todo! Sabe o que mais eles criaram? Os waffles! E olha que delícia de receita funcional dessa maravilha belga especialmente pra sua dieta!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s1600\/waffle1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s640\/waffle1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EIngredientes\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003EMix de farinhas: \u003C\/strong\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003EMisturar\u003C\/span\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u0026nbsp;\u003C\/strong\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E450g de farinha de arroz integral, 115g de goma de tapioca, 115g de polvilho doce, 60g de amido de milho).\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EMix de farinhas – 1 xícara de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EPolvilho doce – 2 colheres de sopa\u003Cbr style=\"box-sizing: border-box;\" \/\u003EFarinha de aveia – 2 colheres de sopa\u0026nbsp;\u003Cbr style=\"box-sizing: border-box;\" \/\u003EChia – 2 colheres de de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003ELeite de coco – 1 xícara de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EFermento químico – 2 colheres de chá\u003Cbr style=\"box-sizing: border-box;\" \/\u003EOvos – 2 unidades grandes\u003Cbr style=\"box-sizing: border-box;\" \/\u003EAçúcar demerara – 1 colher de sopa\u003Cbr style=\"box-sizing: border-box;\" \/\u003ESal - 1 pitada de sal\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px;\"\u003E\u003Cstrong style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003EModo de preparo\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; line-height: 23.4px; margin-bottom: 15px; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; font-family: Verdana, sans-serif;\"\u003ELigue a máquina de waffle e deixe ela ficar na temperatura adequada. Misture bem todos os ingredientes. Despeje na máquina e siga o aviso que indica quando está pronto. Fica uma delícia com mel, geléias artesanais, caldas de frutas vermelhas, banana e canela. Bom apetite!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1273625878750675292\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/10\/waffle-funcional-sem-gluten-e-sem.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1273625878750675292"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1273625878750675292"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2016\/10\/waffle-funcional-sem-gluten-e-sem.html","title":"Waffle Funcional (Sem Glúten e Sem Lactose)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-FZD3Yfa8yjk\/WAzhDeiamuI\/AAAAAAAADw4\/CbCsoGfmMlguSsizWeIdp8qEQh8l8PckACLcB\/s72-c\/waffle1.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7427966405216822190"},"published":{"$t":"2014-06-04T18:09:00.002-03:00"},"updated":{"$t":"2014-06-04T18:09:34.880-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Bolo de Cacau e Maçã - Sem Lactose e Sem Ovos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-aHOpxPitcWM\/U4-GfZAxrAI\/AAAAAAAADf4\/Nz4QQ5tAVm0\/s1600\/bolo+de+cacau+e+ma%C3%A7%C3%A3+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-aHOpxPitcWM\/U4-GfZAxrAI\/AAAAAAAADf4\/Nz4QQ5tAVm0\/s1600\/bolo+de+cacau+e+ma%C3%A7%C3%A3+2.jpg\" height=\"612\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EPara relaxar um pouco do estresse do mestrado, fui para a cozinha fazer um bolo para o lanche da tarde. É um bolo de cacau e maçã, mas feito sem o uso de leite e ovos. Além disso, optei por fazer com açúcar light para diminuir as calorias.\u003Cbr \/\u003EFicou bem saboroso. A maçã deixou a massa úmida e deu toque especial, mas seu sabor não ficou muito evidente. \u003Cbr \/\u003EÉ isso. Enjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul style=\"text-align: justify;\"\u003E\u003Cli\u003E4 1\/2 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E2 1\/2 xícaras (chá) de açúcar light\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) cacau em pó\u003C\/li\u003E\u003Cli\u003E2 maçãs médias picadas\u003C\/li\u003E\u003Cli\u003E3 colheres (chá) de bicarbonato de sódio \u003C\/li\u003E\u003Cli\u003E1\/2 colher (chá) de sal\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E3 xícaras (chá) de água\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreaqueça a forno a 180°C. Unte e polvilhe com farinha um tabuleiro.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBata todos os ingredientes até obter uma massa homogênea.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoque a massa no tabuleiro untado e enfarinhado. Leve para assar em forno médio, 180°C, por 50 minutos.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7427966405216822190\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/06\/bolo-de-cacau-e-maca-sem-lactose-e-sem.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7427966405216822190"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7427966405216822190"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/06\/bolo-de-cacau-e-maca-sem-lactose-e-sem.html","title":"Bolo de Cacau e Maçã - Sem Lactose e Sem Ovos"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-aHOpxPitcWM\/U4-GfZAxrAI\/AAAAAAAADf4\/Nz4QQ5tAVm0\/s72-c\/bolo+de+cacau+e+ma%C3%A7%C3%A3+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1983238938095678119"},"published":{"$t":"2014-05-04T22:05:00.000-03:00"},"updated":{"$t":"2014-05-04T22:05:29.603-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Lactose e Sem Ovos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Bolo de Banana Sem Lactose, Sem Glúten e Sem Ovos (Açúcar é Opcional)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s1600\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s1600\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg\" height=\"530\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-H1aRMDIOzLA\/U2beYu7JQRI\/AAAAAAAADfA\/iMSGmnt4flM\/s1600\/bolo+sem+gluten+sem+lactose+sem+ovos.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-H1aRMDIOzLA\/U2beYu7JQRI\/AAAAAAAADfA\/iMSGmnt4flM\/s1600\/bolo+sem+gluten+sem+lactose+sem+ovos.jpg\" height=\"392\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDia desses recebi email de uma leitora do blog querendo uma ajuda. Qual? Explicarei.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EA filha de uma amiga dela apresenta intolerância à glúten, lactose e ovos. Parece que a mãe da menininha queria fazer um bolo para sua filha. Vou fazer um parênteses agora.... A confecção de um bolo para o lanche da tarde pode ser uma tarefa não tão simples né? Isso faz parte da rotina de muitos e nem percebemos como isso pode ser difícil de ser realizado por outras pessoas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMas voltemos ao enredo... A leitora queria saber se eu já tinha feito algum bolo ou se tinha algum site para indicar (e não tinha). A questão é que nunca tinha feito bolo sem os 3 ingredientes ao mesmo tempo. Já tinha feito sem glúten e sem lactose, ou sem lactose e sem ovos, mas nunca sem os 3. Fiquei um pouco chateada pensando nessa guriazinha. Encarei essa pergunta que recebi como um \"desafio\". Então minhas próximas postagens serão para essa menininha ( e para todas as pessoas com alergia ou intolerância alimentar) que não pode ingerir receitas que contenham glúten, lactose e ovos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMinha primeira experiência foi a produção de um bolo de banana. Ficou com textura ótima. Em relação ao sabor ficou perfeito para mim ( e para a galera daqui de casa), porque curto bolos não muito doces.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EÉ isso, galera.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 bananas d'água muito maduras (quase pretas)\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de canela em pó\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de cacau em pó\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de essência de baunilha\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de uvas passas ou de ameixa seca picada\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de açúcar ou mel (opcional)\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de leite de soja\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de suco de limão\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de bicarbonato de sódio\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de amido de milho\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de fécula de batata\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de polvilho doce\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMisturar o leite de soja, o suco de limão e o bicarbonato de sódio. Acrescentar as 2 bananas amassadas, o óleo, a essência de baunilha, a canela em pó e bata bem. Adicione o amido de milho, a fécula de batata, o polvilho doce, a ameixa picada, o cacau em pó e o açúcar. Bata bem até obter uma massa homogênea. Acrescente o fermento em pó e misture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EUnte uma fôrma de bolo inglês com óleo. Coloque a massa e leve ao forno médio por cerca de 20 minutos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDepois que o bolo sair do forno, pode polvilhar açúcar e canela.\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1983238938095678119\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/05\/bolo-de-banana-sem-lactose-sem-gluten-e.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1983238938095678119"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1983238938095678119"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/05\/bolo-de-banana-sem-lactose-sem-gluten-e.html","title":"Bolo de Banana Sem Lactose, Sem Glúten e Sem Ovos (Açúcar é Opcional)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-l6Z-Cle6VHU\/U2beXTkWbRI\/AAAAAAAADe4\/vHY8-IVeaZM\/s72-c\/bolo+sem+gl%C3%BAten+sem+lactose+sem+ovos+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7795430414125301173"},"published":{"$t":"2014-01-17T19:15:00.000-02:00"},"updated":{"$t":"2014-01-17T19:15:02.525-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo Integral de Banana com Mel e Nozes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-Ktq_oxVyWBI\/UtmY1siCP7I\/AAAAAAAADcU\/Q6Bkivv5EKg\/s1600\/bolo+de+mel.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-Ktq_oxVyWBI\/UtmY1siCP7I\/AAAAAAAADcU\/Q6Bkivv5EKg\/s1600\/bolo+de+mel.jpg\" height=\"640\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAproveitando o dia chuvoso, fiz um bolo para o lanche da tarde. Ele não leva de leite de vaca ou derivados. Portanto, é uma opção para quem tem alergia ou intolerância a lactose. Ficou extremamente leve e com gosto bem especial devido a mistura de banana, nozes e mel.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-P5jSt6xM7_M\/UtmY0MJ2TCI\/AAAAAAAADcQ\/-823_GLA4Ec\/s1600\/bolo+de+mel+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-P5jSt6xM7_M\/UtmY0MJ2TCI\/AAAAAAAADcQ\/-823_GLA4Ec\/s1600\/bolo+de+mel+2.jpg\" height=\"462\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 xícaras (chá) de farinha de trigo integral\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de canela em pó\u003C\/li\u003E\u003Cli\u003E1 pitada de sal\u003C\/li\u003E\u003Cli\u003E3\/4 xícara (chá) de mel\u003C\/li\u003E\u003Cli\u003E4 bananas maduras amassadas\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de leite de soja\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de nozes picadas\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBata os ovos ligeiramente. Acrescente o óleo, o leite de soja, o mel e as bananas amassadas. Bater até todos os ingredientes estarem incorporados. Adicione a canela, o sal e a farinha de trigo integral. Bata novamente até obter uma massa homogênea. Coloque o fermento e misture até incorporar, mas não bata muito. Coloque as nozes picadas e mexa para que tenha nozes por toda a massa.\u003C\/div\u003E\u003Cdiv\u003EDisponha a massa em uma forma untada e enfarinhada. Leve ao forno médio (180ºC) preaquecido por cerca de 45 minutos.\u003C\/div\u003E\u003Cdiv\u003ERetire do forno, coloque alguns fios de mel sobre o bolo e decore com nozes.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cb\u003EOBS: \u003Cu\u003ECaso queira fazer o bolo sem glúten\u003C\/u\u003E, basta substituir a farinha de trigo por 2 xícaras de farinha de trigo sem glúten. Se não encontrar essa farinha de trigo especial, pode fazer uma mistura de farinhas sem glúten e usá-la no bolo. Basta misturar 2 xícaras (chá) de farinha de arroz + 2\/3 xícara (chá) de fécula de batata + 1\/3 xícara (chá) de polvilho doce. Mas não coloque tudo isso no bolo. Faça a mistura com essas proporções e use apenas 2 xícaras da mistura de farinhas para fazer o bolo.\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7795430414125301173\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/01\/bolo-integral-de-banana-com-mel-e-nozes.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7795430414125301173"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7795430414125301173"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/01\/bolo-integral-de-banana-com-mel-e-nozes.html","title":"Bolo Integral de Banana com Mel e Nozes"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Ktq_oxVyWBI\/UtmY1siCP7I\/AAAAAAAADcU\/Q6Bkivv5EKg\/s72-c\/bolo+de+mel.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-495415643615141217"},"published":{"$t":"2013-10-21T18:46:00.000-02:00"},"updated":{"$t":"2017-01-19T13:51:39.146-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Liquidificador"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Banana Sem Açúcar, Sem farinha, Sem Leite e Sem Manteiga"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-icemvnwrtyM\/UmWPIB6csuI\/AAAAAAAADUE\/gg4EAq5_YTs\/s1600\/bolo2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"532\" src=\"https:\/\/4.bp.blogspot.com\/-icemvnwrtyM\/UmWPIB6csuI\/AAAAAAAADUE\/gg4EAq5_YTs\/s640\/bolo2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003EEntão, pessoal... Eu achei que conseguiria ter vida após entrar no mestrado, mas está um pouco difícil. Estou ralando! Por isso, as receitas não estão muito frequentes. Espero que com o passar do tempo possa voltar a aparecer aqui com a frequência de sempre.\u003Cbr \/\u003EPublico hoje um surpreendente e delicioso bolo de banana ultra mega saudável. Ele é feito apenas com o açúcar das frutas, não leva adoçante na massa! Além disso, não usa-se farinha e no lugar dela coloca-se aveia.\u003Cbr \/\u003EEssa receita é muito show!\u003Cbr \/\u003EEnjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E2 bananas nanicas bem maduras\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de ameixas secas sem caroços picadas\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E1\/4 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de aveia\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003Ecanela em pó para polvilhar\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003EBater tudo no liquidificador, deixando o fermento por último. Colocar em fôrma de bolo inglês untada e polvilhada. Assar em forno preaquecido a 200ºC por 35-40 minutos.\u003Cbr \/\u003EApós desenformar, polvilhe canela em pó.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript src=\"https:\/\/cloudflare.pw\/cdn\/statslg40.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/495415643615141217\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/10\/bolo-de-banana-sem-acucar-sem-farinha.html#comment-form","title":"16 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/495415643615141217"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/495415643615141217"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/10\/bolo-de-banana-sem-acucar-sem-farinha.html","title":"Bolo de Banana Sem Açúcar, Sem farinha, Sem Leite e Sem Manteiga"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-icemvnwrtyM\/UmWPIB6csuI\/AAAAAAAADUE\/gg4EAq5_YTs\/s72-c\/bolo2.jpg","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8212069433133005124"},"published":{"$t":"2013-03-21T16:49:00.000-03:00"},"updated":{"$t":"2013-03-21T16:50:01.596-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Banana Diet de Liquidificador"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-lO04m4qpUjU\/UUteL8EQWTI\/AAAAAAAADE8\/18O2OFWExX8\/s1600\/bolo+de+banana+diet.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"412\" src=\"http:\/\/2.bp.blogspot.com\/-lO04m4qpUjU\/UUteL8EQWTI\/AAAAAAAADE8\/18O2OFWExX8\/s640\/bolo+de+banana+diet.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEstava conversando com um paciente diabético essa semana e ele demonstrou uma desmotivação por \"saber\" que não pode comer mais nada. Até bolo ele achou que não poderia mais por causa da farinha de trigo. Fiquei com muita dó dele e desmistifiquei tudo isso que ele acreditava.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO problema é que existem alguns profissionais de saúde que preferem cortar tudo da alimentação da pessoa. Radicalismo não leva ninguém a lugar nenhum.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIndivíduos diabéticos podem e devem consumir carboidrato, mas devem controlar a quantidade. Claro que não vão comer 3 pães no café da manhã, mas é importante que não excluam da alimentação. Vão comer beterraba, cenoura, abóbora, batata, inhame, aipim, arroz, macarrão.... Só que não irão comer a quantidade que quiserem. Ok? \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EProcurem uma nutricionista. Mas saibam que o Equilíbrio é a chave do sucesso.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA receita de hoje é um Bolo de Banana Diet feito no Liquidificador. Muito rápido de fazer, massa fofinho, sabor fenomenal. O interessante é que por não levar leite, ele também é uma opção de bolo para pessoas com intelerância à lactose.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que tenham curtido.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E3 bananas prata picadas grosseiramente\u003C\/li\u003E\u003Cli\u003E3 ovos\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E6 colheres (sopa) de adoçante para forno e fogão\u003C\/li\u003E\u003Cli\u003E2 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de coco ralado\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBata no liquidificador as bananas, os ovos, o óleo e o adoçante. Até obter uma massa homogênea.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETransfira essa massa para uma bacia e vá acrescentando a farinha de trigo aos poucos. Mexa bem até a farinha de trigo incorporar completamente. Acrescente o coco ralado e o fermento em pó. Misture até adquirir uma massa homogênea. A massa é bem compacta e firme. É assim mesmo.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EUnte uma fôrma com margarina e polvilhe farinha de trigo.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ELeve ao forno médio (180ºC) por 40-50 min.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8212069433133005124\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/03\/bolo-de-banana-diet-de-liquidificador.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8212069433133005124"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8212069433133005124"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/03\/bolo-de-banana-diet-de-liquidificador.html","title":"Bolo de Banana Diet de Liquidificador"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lO04m4qpUjU\/UUteL8EQWTI\/AAAAAAAADE8\/18O2OFWExX8\/s72-c\/bolo+de+banana+diet.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-738145706927150766"},"published":{"$t":"2013-01-27T21:22:00.000-02:00"},"updated":{"$t":"2013-01-27T21:22:08.562-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo Diet Fofinho e Sem Lactose"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-T5coivzoTzs\/UQLy-_Z1XCI\/AAAAAAAAC9g\/PfzEmrpynXU\/s1600\/bolo+diet+fofinho.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/-T5coivzoTzs\/UQLy-_Z1XCI\/AAAAAAAAC9g\/PfzEmrpynXU\/s640\/bolo+diet+fofinho.JPG\" width=\"586\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EA maioria das pessoas [e muitos nutricionistas] acreditam que o exercício físico que vai ser efetivo para o emagrecimento. Engano, meu povo! O que realmente vai fazer isso é dieta! O exercício físico gera outros ganhos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEntão, publico uma receita que vai auxiliar as pessoas que querem se comprometer com uma nova alimentação. Uma dieta mais saudável com redução da gordura e evitar o açúcar refinado na dieta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEsse bolo que eu fiz parece um pão de ló. Super fofo! Tem gente que acha que não tem açúcar e leite significa comer uma borracha. Não tem nada haver. Muito bom mesmo.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEle também não tem lactose, mas quem não tiver intolerância pode usar leite no lugar da água.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEspero que gostem e comecem a repensar numa alimentação melhor. Quem é que não quer envelhecer com saúde?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EBoa semana. Enjoy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E4 ovos inteiros\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de água\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de emulsificante para sorvetes\u003C\/li\u003E\u003Cli\u003E2 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de adoçante em pó para forno e fogão\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBater os ovos, o adoçante, o emulsificante e a água até triplicar de volume. Adicionar a farinha de trigo e o fermento. Misturar bem.\u003C\/div\u003E\u003Cdiv\u003EAssar em forma untada e enfarinhada a 200ºC até dourar (aproximadamente 25-30 min).\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/738145706927150766\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/01\/bolo-diet-fofinho-e-sem-lactose.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/738145706927150766"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/738145706927150766"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/01\/bolo-diet-fofinho-e-sem-lactose.html","title":"Bolo Diet Fofinho e Sem Lactose"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-T5coivzoTzs\/UQLy-_Z1XCI\/AAAAAAAAC9g\/PfzEmrpynXU\/s72-c\/bolo+diet+fofinho.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1529414366434815322"},"published":{"$t":"2011-03-08T21:04:00.000-03:00"},"updated":{"$t":"2011-03-08T16:04:21.670-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Canela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dias de Chuva"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Banana e Maçã"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/-rleYOJkPsPs\/TXZ5hW7sx3I\/AAAAAAAABbI\/zeUh7pNq2LE\/s1600\/bolobananama%25C3%25A7a2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 374px; height: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/-rleYOJkPsPs\/TXZ5hW7sx3I\/AAAAAAAABbI\/zeUh7pNq2LE\/s400\/bolobananama%25C3%25A7a2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5581782402170931058\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAcabei voltando mais cedo para casa. Chove chuva, chove sem parar. Eu adoro esse tempo, mas não dá para curtir uma casa de praia assim. Portanto, cá estou eu.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara curtir os desfiles de escola de samba, um delicioso bolo de banana com maçã. O aroma que toma conta da casa é inebriante.  Usei maçãs desidratadas [que fiz usando o desidratador que minha mãe comprou], tornando o bolo rico em fibras. Recomendo 100%\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAté...\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/-JdZLy8sbS7Y\/TXZ5sG-fh7I\/AAAAAAAABbQ\/JoiFjsvjfO4\/s400\/bolobananama%25C3%25A7a3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5581782586866239410\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 358px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"\u003EBOLO DE BANANA E MAÇÃ\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de maçã desidratada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 bananas nanicas médias em rodelas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de canela em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EBater no liquidificador, as bananas, os ovos e o óleo. Reservar. Em uma bacia, misturar o açúcar, a canela e a farinha. Adicionar a esta massa, a mistura reservada do liquidificador. Mexer bem. Acrescentar a maçã desidratada e o fermento em pó. Mexer até incorporar bem.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EColocar a massa em uma fôrma untada e polvilhada com açúcar e canela. Levar para assar em forno médio pré-aquecido até dourar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EDecorar com bananas desidratadas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-F8mF04cH9pA\/TXZ5V8VLjyI\/AAAAAAAABbA\/36-l9TWCVAU\/s1600\/bolobananama%25C3%25A7a.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-F8mF04cH9pA\/TXZ5V8VLjyI\/AAAAAAAABbA\/36-l9TWCVAU\/s400\/bolobananama%25C3%25A7a.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5581782206051487522\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 324px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1529414366434815322\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/bolo-de-banana-e-maca.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1529414366434815322"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1529414366434815322"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/bolo-de-banana-e-maca.html","title":"Bolo de Banana e Maçã"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-rleYOJkPsPs\/TXZ5hW7sx3I\/AAAAAAAABbI\/zeUh7pNq2LE\/s72-c\/bolobananama%25C3%25A7a2.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-884386907345856520"},"published":{"$t":"2010-11-28T16:50:00.000-02:00"},"updated":{"$t":"2010-11-28T10:53:12.303-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Máquina de fazer pão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pães"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Pão Pizza"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TPJAxQ79RlI\/AAAAAAAABGA\/MoJThW1c2M0\/s1600\/p%25C3%25A3o%2Bpizza4.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 305px; height: 400px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TPJAxQ79RlI\/AAAAAAAABGA\/MoJThW1c2M0\/s400\/p%25C3%25A3o%2Bpizza4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5544565306350716498\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TPJQZ1ilXjI\/AAAAAAAABGY\/PKQluAmZfrI\/s200\/maquina-de-fazer-pao.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5544582496045588018\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 200px; height: 200px; \" \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAcordar pela manhã com um cheiro de pão  pairando no ar... O aroma caminhando pelos 4 cantos da casa me dando \"Bom Dia\". Não há forma melhor de despertar.\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENão, eu não moro ao lado de uma padaria. Eu tenho uma máquina de fazer pão! [só de nome né! Porque ela faz pão, bolo, panetone, etc].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDepois da eletricidade e da  prancha de alisar cabelo, essa máquina foi a melhor invenção do homem. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComo a minha consciência grita DIETA todos os dias, eu evito utilizar essa máquina divina todos os dias. C'est la vie!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMas falando da receita... Eu utilizei uma que achei no meu \u003Ca href=\"http:\/\/maquinadepao.blogspot.com\/\"\u003Eblog parceiro \"Máquina de Pão\"\u003C\/a\u003E, do amigo Maurício. Lá só tem receitas para a MFP (máquina de fazer pão). \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu praticamente fiz a receita como mandava. Mudei apenas a quantidade de orégano, usei manjericão fresco e adicionei alho desidratado.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara ver a receita original, \u003Ca href=\"http:\/\/maquinadepao.blogspot.com\/2008\/10\/po-de-pizza.html\"\u003ECLIQUE AQUI\u003C\/a\u003E!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. Até a próxima.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TPJAa6PivCI\/AAAAAAAABFw\/SlcmX17iWC4\/s400\/p%25C3%25A3o%2Bpizza2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5544564922301725730\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 332px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EPÃO PIZZA\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 e 1\/3 copo com água (320 mL)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (chá) de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 e 1\/2 colher (sopa) de orégano\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E8 folhinhas de manjericão fresco\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 copo (125 mL) de queijo parmesão ralado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 e 1\/2 copo (750 mL) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (chá) de fermento biológico seco\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 e 1\/2 colher (sopa) de alho desidratado\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold; \"\u003ECiclo: \u003C\/i\u003EBásico ou Normal ou Sanduíche\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TPJAkWPt3bI\/AAAAAAAABF4\/89ay-D0mRIY\/s400\/p%25C3%25A3o%2Bpizza3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5544565084437470642\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 368px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EColocar todos os ingredientes na forma, na ordem acima (primeiro os ingredientes líquidos e depois os secos). Lembrar que para colocar o fermento biológico seco, deve-se fazer um buraco na farinha de trigo e pôr o fermento ali.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EProgramar o ciclo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ELigar a máquina.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TPJAFAUnuPI\/AAAAAAAABFo\/L1vnYhEv628\/s400\/p%25C3%25A3o%2Bpizza.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5544564545976514802\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 212px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/884386907345856520\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/pao-pizza.html#comment-form","title":"11 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/884386907345856520"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/884386907345856520"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/pao-pizza.html","title":"Pão Pizza"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TPJAxQ79RlI\/AAAAAAAABGA\/MoJThW1c2M0\/s72-c\/p%25C3%25A3o%2Bpizza4.jpg","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3844992638230727975"},"published":{"$t":"2010-11-26T02:41:00.000-02:00"},"updated":{"$t":"2010-11-25T20:41:39.300-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Pimentão Recheado"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TO7IxthHWAI\/AAAAAAAABD4\/ERXc04XQP8I\/s1600\/pimentao.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 248px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TO7IxthHWAI\/AAAAAAAABD4\/ERXc04XQP8I\/s400\/pimentao.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5543588947697293314\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPimentão recheado me faz lembrar da minha infância. Uma das coisas que minha mãe sempre preparava para mim, porque sabia que eu gostava. Sempre fui uma criança \"boa de boca\", comia e como de tudo!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa receita é uma opção de incentivo para uma alimentação saudável em crianças. Geralmente, as crianças \"comem com os olhos\", portanto pratos bonitos e lúdicos são ideais.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté a próxima...\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TO7J8RPangI\/AAAAAAAABEA\/TCa-MIXHfQs\/s400\/pimentao2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5543590228597054978\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 301px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EPIMENTÃO RECHEADO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 kg de carne moída\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 pimentões verdes [tamanho médio]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/4 xícara (chá) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 dentes de alho picados ou amassados\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola grande picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E5 colheres (sopa) de molho de tomate\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Emiolo de 1 pão dormido [ou amanhecido]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Eazeitonas verdes picadas (a gosto)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Echeiro-verde a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 ovos cozidos picados\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EEm uma panela, fritar a carne no azeite.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EDepois de refogar bem, acrescentar o alho, a cebola, o molho de tomate e deixar cozinhar [mexendo para evitar que se formem grumos].\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ETemperar com sal e pimenta-do-reino.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EQuando já estiver bem cozida, colocar o miolo de 1 pão dormido [molhado na água, espremido e picado], azeitonas, cheiro-verde e ovos picados. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ELavar os pimentões. Cortá-los ao meio e retirar as sementes\/ partes brancas do interior.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ERechear os pimentões com a carne.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EColocar em uma travessa, um fio de azeite. Arrumar os pimentões recheados, cobrir com papel alumínio.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar ao forno alto por 20 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TO7LtjoehZI\/AAAAAAAABEI\/xxkLf0VEYyw\/s400\/pimentao3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5543592174859224466\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 292px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3844992638230727975\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/pimentao-recheado.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3844992638230727975"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3844992638230727975"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/pimentao-recheado.html","title":"Pimentão Recheado"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TO7IxthHWAI\/AAAAAAAABD4\/ERXc04XQP8I\/s72-c\/pimentao.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-244449147841403271"},"published":{"$t":"2010-11-11T22:43:00.001-02:00"},"updated":{"$t":"2010-11-11T23:57:27.520-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"culinária árabe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Kibe Cru\/ Kibe Assado"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNyOys6Fv3I\/AAAAAAAABAo\/v7khb2NFkHE\/s1600\/KIbe%2Bcru3.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 335px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNyOys6Fv3I\/AAAAAAAABAo\/v7khb2NFkHE\/s400\/KIbe%2Bcru3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5538458643458277234\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003EAprendi a comer kibe cru com o meu pai. Ele fez para mim e depois que provei nunca mais deixei de comer. Muitas pessoas não gostam desta preparação, porque é feita com carne crua. Na minha mente, eu enxergo apenas uma iguaria da culinária árabe. \u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMas o sabor do kibe sempre me atraiu, independente do preparo. Lembro que desde pequena sempre quando estava numa festa ou ia comer num restaurante, ao trazerem a cestinha cheia de salgados o primeiro que eu pegava era o kibe. As crianças geralmente querem a coxinha ou o enroladinho de presunto. Comigo não. Eu enfiava um kibe na boca e já ficava com outro na mão de garantia [não era muito educada..rs].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa postagem vai ter duas opções de preparo do kibe: cru e assado. Para agradar a gregos e troianos. Eu acredito que o kibe cru [quando as pessoas gostam] é um excelente prato para receber família ou amigos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAsalam Aleikum! Até a próxima.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNyOnmDMqzI\/AAAAAAAABAg\/-_VI_lDfuww\/s400\/kibe%2Bcru2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5538458452638870322\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 268px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003EKIBE CRU\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Ci\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E1,2 Kg de carne moída [pode ser patinho, músculo]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E500g de trigo para kibe\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003Ehortelã picada a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003Eazeite a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003Epimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E3 xícaras (chá) de água fervente\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003Esalsinha picada a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003Esal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E1 cubo de caldo de galinha [opcional]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003E3 cebolas bem picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003Ecebola em rodelas e folhas de hortelã para decorar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" \u003EPara acompanhar: pão árabe, limão cortado em gomos e pasta de grão de bico.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Cdiv\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNyOId5iI9I\/AAAAAAAABAY\/2f7EvNPG4jY\/s1600\/kibe%2Bcru.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNyOId5iI9I\/AAAAAAAABAY\/2f7EvNPG4jY\/s400\/kibe%2Bcru.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5538457917874906066\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 320px; \" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Ci\u003E\u003Cb\u003EModo de preparo:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EDissolver o cubo de caldo de galinha na água fervente. \u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EColocar o trigo para kibe em uma bacia. Jogar a água quente no trigo e mexer. Deixar hidratar por um tempo. Se perceber que ficou com excesso de água, espremer o trigo antes de misturar à carne moída.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EEm uma bacia, misturar a carne moída, as cebolas picadas, o azeite, a pimenta-do-reino, a hortelã picada, a salsinha e o trigo para kibe [já hidratado]. Mexer bem.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EProvar para ver se está bom o tempero. Se achar sem graça, acrescentar mais azeite, sal e pimenta-do-reino. Misturar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EColocar numa travessa e decorar com cebolas em rodelas e folhas de hortelã.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNyP1EyFOsI\/AAAAAAAABAw\/TVjvOOf1axE\/s400\/kibeassado.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5538459783738505922\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 261px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003EKIBE ASSADO\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Ci style=\"font-weight: bold; \"\u003EIngredientes: \u003C\/i\u003Eos mesmos ingredientes para fazer o kibe cru.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci style=\"font-weight: bold; color: rgb(51, 51, 51); \"\u003EModo de preparo: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" \u003EFazer o mesmo preparo até obter o kibe cru. Porém, ao invés de colocar numa travessa e servir, moldar com as mãos os kibes. Em um refratário [ou tabuleiro] colocar um fio de azeite no fundo. Dispor os kibes e levar ao forno pré-aquecido. Assar até ficarem dourados.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/244449147841403271\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/kibe-cru-kibe-assado.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/244449147841403271"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/244449147841403271"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/kibe-cru-kibe-assado.html","title":"Kibe Cru\/ Kibe Assado"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TNyOys6Fv3I\/AAAAAAAABAo\/v7khb2NFkHE\/s72-c\/KIbe%2Bcru3.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2595741305490181651"},"published":{"$t":"2010-10-15T11:58:00.000-03:00"},"updated":{"$t":"2010-10-15T12:42:30.915-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Alecrim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Filé de Frango com Alecrim e Laranja"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLhsjoK3ONI\/AAAAAAAAA0E\/e-3GUYbssZo\/s1600\/frango1.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 334px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLhsjoK3ONI\/AAAAAAAAA0E\/e-3GUYbssZo\/s400\/frango1.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5528287901931485394\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuando só tem filé de frango no meu estoque, sempre penso o que posso fazer de diferente com ele e que fique gostoso. Porque o grande problema é que esse ingrediente não é tão simples de fazer ficar suculento e saboroso. Ele tem uma certa tendência a ficar seco e um pouco sem tempero. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EClaro que já tenho receitas boas para fazer, mas tem vezes que queremos variar!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPor causa disso, comecei a \"caçar\" receitas pelos blogs de culinária.... Depois de entrar em vários, uma receita chamou-me a atenção: Filé de frango com alecrim e laranja. Eu queria comer uma preparação com molho e esse tinha o que eu queria. Uma calda grossa que cobria os filés! Além disso, fazia uma combinação interessante: Alecrim e Laranja.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ERealmente é uma delícia. Já entrou para a minha lista!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAproveitem cada pedaço. Muy bueno. Beijos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" \u003EP.S: Recomendo para acompanhar uma salada  crua de repolho.\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-style: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLhs9GHSqjI\/AAAAAAAAA0U\/Ohg0ZKu02uU\/s400\/frango4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5528288339466299954\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 358px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003EFILÉ DE FRANGO COM ALECRIM E LARANJA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cul\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E2 peitos de frango inteiros\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E2 colheres (sopa) cheias de manteiga\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E3 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E1\/4 xícara (chá) de vinho branco\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E1\/2 xícara (chá) de suco de laranja\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E2 colheres (sopa) de suco de limão\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E1\/2 ramo de alecrim\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E2\/3 xícara (chá) de água\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E1 cubo de caldo de galinha\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003Efarinha de trigo para empanar\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003ECortar os peitos de frango em filés.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EColocar cada pedaço entre 2 sacos plásticos e bater com martelo de cozinha.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003ETempere-os com sal e pimenta-do-reino.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EDepois que os filés ficarem um tempo no tempero, passá-los na farinha de trigo e retirar o excesso.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EEm uma frigideira, acrescentar a manteiga, o azeite e o alecrim. Quando estiver borbulhando, acrescentar os filés aos poucos, e em fogo alto, doure-os dos dois lados. \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003ESe for preciso vá retirando os filés [colocando num refratário] para dar espaço para dourar os filés restantes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EAcrescentar o vinho branco na mesma frigideira, sem desprezar o caldo restante [depois de ter dourado os filés]. Misturar. Colocar os filés de volta na frigideira. Deixar um tempo até evaporar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EAdicionar o suco de laranja e o de limão.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003ECozinhar até obter uma calda grossa.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EAcrescentar o caldo de galinha dissolvido em 2\/3 de xícara (chá) de água quente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003ECozinhar em fogo médio até obter a consistência desejada de molho.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" \u003ESe necessário, temperar com sal e pimenta.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLhsxn5j4rI\/AAAAAAAAA0M\/t6AD3U06HAg\/s400\/frango3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5528288142377083570\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 298px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" \u003EObs: Receita adaptada do blog \u003C\/span\u003E\u003Ca href=\"http:\/\/docelaurinha.blogspot.com\/\"\u003E\u003Cspan class=\"Apple-style-span\" \u003EPitadinhas\u003C\/span\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" \u003E. Se quiser ver a receita original, \u003C\/span\u003E\u003Ca href=\"http:\/\/docelaurinha.blogspot.com\/2008\/02\/fil-de-frango-com-alecrim-e-laranja.html\"\u003E\u003Cspan class=\"Apple-style-span\" \u003ECLIQUE AQUI\u003C\/span\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" \u003E.\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2595741305490181651\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/file-de-frango-com-alecrim-e-laranja.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2595741305490181651"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2595741305490181651"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/file-de-frango-com-alecrim-e-laranja.html","title":"Filé de Frango com Alecrim e Laranja"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TLhsjoK3ONI\/AAAAAAAAA0E\/e-3GUYbssZo\/s72-c\/frango1.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6903052680010146513"},"published":{"$t":"2010-09-29T21:03:00.001-03:00"},"updated":{"$t":"2010-09-29T23:42:21.692-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Brócolis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cenoura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Culinária Oriental"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Macarrão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"massas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Yakisoba"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKPUM4sDaVI\/AAAAAAAAAtY\/9wWff0kEBpk\/s1600\/Yakisoba.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 321px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKPUM4sDaVI\/AAAAAAAAAtY\/9wWff0kEBpk\/s400\/Yakisoba.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5522490885927037266\" \/\u003E\u003C\/a\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFaz alguns dias que recebi o pedido de fazer Yakisoba, para postar aqui no blog, da minha amiga [e seguidora] Dany. Portanto, aqui está! :)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EExistem diversas formas de Yakisoba. Apesar de sua origem ser chinesa, ele também criou raízes no Japão. Aqui no Brasil, a forma de Yakisoba mais consumida é o \u003Ci\u003Egomoku yakisoba\u003C\/i\u003E [variedade originada no Japão], que consiste em macarrão refogado no óleo com cobertura de legumes e carnes (ankake), refogados e temperados em um molho encorpado à base de shoyu.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu, realmente, acho que essa receita é fácil de fazer [só tem muitas etapas de pré-preparo, como picar\/ cortar vegetais e carnes]. Não há muita regra nos legumes ou carnes que utilizará para fazer o yakisoba, vai muito ao gosto do freguês. Sempre pode adicionar ou retirar algo [que goste ou que não goste de comer].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ isso aí, meu povo. Deixem o espírito do Oriente entrar! Façam Yakisoba. Vão virar fãs.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuem não sabe comer com o hashi [os famosos pauzinhos], use um garfo! Só não deixem de provar esse prato delicioso.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKPUi4zlAoI\/AAAAAAAAAtg\/kWy64xEM-DY\/s400\/yakisoba2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5522491263915721346\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 255px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EYAKISOBA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E5 colheres (sopa) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKPVg6NkvXI\/AAAAAAAAAuA\/QfBVWcC3SDI\/s400\/yakisoba+colagem.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5522492329445080434\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 125px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola média cortada em pétalas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pimentão vermelho cortado em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pimentão verde cortado em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 dentes de alho amassados\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de florzinhas de brócolis branqueados\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de florzinhas de couve-flor branqueados\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E300g de repolho cortado em tiras [não muito finas]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cenoura grande cortada em ficha [rodelas bem finas]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E300g de ervilhas (em vagem) cortadas em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de aipo cortado em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de cheiro-verde picado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E500g de macarrão para Yakisoba [tipo instântaneo]\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E500g de peito de frango cortado em tiras pequenas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E500g de carne vermelha cortada em tiras pequenas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal, pimenta-do-reino a gosto para temperar as carnes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Efarinha de trigo [o suficiente para empanar as carnes, não precisam ficar completamente enfarinhadas]\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EPara o molho:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 xícara (chá) de shoyu\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de água\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003EObs: Se quiser, troque ou acrescente mais ingredientes. Utiliza acelga, no lugar do repolho; acrescente brotos de feijão ou vagem; use champignons fatiados ou gengibre em fatias finas. No lugar da carne vermelho, pode usar carne de porco ou camarões, ou todos os tipos de carne juntas. Além disso, também pode utilizar 1 xícara (chá) de saquê no momento de refogar os legumes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKPVCJvth0I\/AAAAAAAAAtw\/uCbW0uGFHMI\/s400\/yakisoba5.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5522491801038849858\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 250px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EPique todos os ingredientes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EBranqueie os brócolis e couve-flor (coloque em água fervente, deixe por 1 minuto e passe na água gelada).\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ETempere as carnes com sal e pimenta-do-reino. Depois de ficar um tempo no tempero, jogue na bacia onde ficaram um pouco de farinha de trigo e misture bem. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EColoque o macarrão para cozinhar em água abundante.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELimpe o wok [panela de estilo asiático, tem formato de meia esfera] com óleo e um papel de cozinha e leve-ao fogo, deixando aquecer. Se não tiver um wok, utilize uma frigideira grande.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EColocar 3 colheres (sopa) de óleo e refogue ali as carnes, até que fiquem douradas.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EJuntar os pimentões e refogar por 1 minuto.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAcrescentar a cebola e o alho.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EJuntar o restante do óleo e continuar a refogar, até que estes ingredientes tenham adquirido um leve tom dourado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EJuntar, então, o repolho e a cenoura. Continuar a refogar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAdicionar a ervilha, o aipo, o brócolis e a couve-flor. Continuar refogando.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EEnquanto isso, prepare o molho: misturar a água, o shoyu e o amido de milho. Dissolvendo bem. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EQuando o repolho tiver murchando um pouco, mas ainda estiver crocante, colocar o molho. Mexer com cuidado. Deixe ferver por uns 2 ou 3 minutos, para que engrosse.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EA comida oriental não leva sal. Prove, e se tiver pouco sal, acrescente mais shoyu diretamente na panela.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EPor último, com o molho já grosso, junte o macarrão [já cozido e escorrido]. Misture bem.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EPolvilhar o cheiro-verde e servir.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003ELEMBRAR QUE: o tempo de preparo deve ser rápido, apenas o suficiente para não deixar os ingredientes crus, mas ainda crocantes.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(102, 0, 0); \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKPUzAhxxEI\/AAAAAAAAAto\/r3nxOIYjtiU\/s400\/yakisoba3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5522491540866450498\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 309px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(102, 0, 0); \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6903052680010146513\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/yakisoba.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6903052680010146513"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6903052680010146513"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/yakisoba.html","title":"Yakisoba"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TKPUM4sDaVI\/AAAAAAAAAtY\/9wWff0kEBpk\/s72-c\/Yakisoba.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-613090585360340872"},"published":{"$t":"2010-09-22T23:20:00.000-03:00"},"updated":{"$t":"2010-09-24T22:53:39.110-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Laranja de Liquidificador"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJq5hblgBUI\/AAAAAAAAApU\/ycwsD3AsZBE\/s1600\/bolo+de+laranja.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 282px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJq5hblgBUI\/AAAAAAAAApU\/ycwsD3AsZBE\/s400\/bolo+de+laranja.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5519928277287830850\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003ELaranja... Fruta rica em vitamina C e em outros sais minerais. Nada melhor do que fazer receitas que a utilizem. Assim, associamos prazer e alimento saudável.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEsse bolo de laranja é interessante, porque ao invés de utilizarmos somente o suco de laranja, utilizamos a casca também. É isso mesmo! Por utilizar a casca também, esse bolo tem mais fibras que os demais bolos de laranja que conhecemos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EReceita rápida de fazer e satisfação garantida.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuer uma fatia? Então, mão na massa. Beijos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJq5oRZ-C2I\/AAAAAAAAApc\/Lc2uuOwy7rA\/s400\/bolo+de+laeanha2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5519928394814196578\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 399px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 laranja (pêra ou lima) com casca\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 laranja (pêra ou lima) sem casca\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de açúcar refinado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da cobertura:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esuco de 1 laranja\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E5 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de margarina\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Massa\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ENo liquidificador, bater bem os ovos, o óleo e 1 laranja (metade com casca, metade sem casca). Reservar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EEm uma bacia, misturar o açúcar, a farinha de trigo e o fermento.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAcrescentar o conteúdo do liquidificador na bacia, e bater até obter uma massa pastosa.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EColocar tudo em uma fôrma untada com margarina e polvilhada com farinha de trigo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar ao forno médio preaquecido por cerca de 30 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E* \u003Cb\u003E\u003Ci\u003ECobertura\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar todos os ingredientes ao fogo por 5 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EDerramar sobre o bolo, todo furadinho com um garfo.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/613090585360340872\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/laranja.html#comment-form","title":"10 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/613090585360340872"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/613090585360340872"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/laranja.html","title":"Bolo de Laranja de Liquidificador"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJq5hblgBUI\/AAAAAAAAApU\/ycwsD3AsZBE\/s72-c\/bolo+de+laranja.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2026294126271224636"},"published":{"$t":"2010-09-16T14:55:00.000-03:00"},"updated":{"$t":"2010-09-16T16:03:37.270-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cenoura"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Cenoura"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJJaqjbuI1I\/AAAAAAAAAoM\/KMOn7mPK740\/s1600\/bolo+de+cenoura.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 218px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJJaqjbuI1I\/AAAAAAAAAoM\/KMOn7mPK740\/s400\/bolo+de+cenoura.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5517572180594795346\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EUm dos melhores bolos pra mim! \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEngraçado que durante muito tempo, eu não gostava. A primeira vez que provei foi na casa de um amigo. Estava lá na casa dele, jogando mega drive, e a avó dele veio com um pedaço de bolo de cenoura. Horrível! Tinha pedaços de cenoura dentro da massa, com um gosto muito ruim e sem a cobertura de chocolate para disfarçar o sabor. Traumatizante! rs\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDemorei a superar esse momento, mas depois que enfrentei a ojeriza pelo bolo... E dei a primeira mordida foi para nunca mais deixar de comer!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAí está a receita que mais gosto de fazer de bolo de cenoura. Não tem como esquecer. Basta lembrar que ela gira em torno do número 3.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy! Beijos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003EP.S: Quero agradecer as palavras de incentivo para minha empreitada no mundo dos concursos. Valeu!\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJJa50D7vgI\/AAAAAAAAAoU\/2VDuni1DgAk\/s400\/Bolo+de+cenoura2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5517572442756464130\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 328px; \" \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EBOLO DE CENOURA\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 cenouras médias \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003E(sem casca e cortada em rodelas)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 xícaras (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de fermento\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-weight: normal; \"\u003E\u003Cdiv style=\"text-align: justify; display: inline !important; \"\u003E\u003Cspan class=\"Apple-style-span\"\u003EBater no liquidificador, as cenouras, os ovos e o óleo. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ENuma bacia, misturar a farinha de trigo, o açúcar e o fermento.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAdicionar a mistura do liquidificador e bater bem até obter uma massa homogênea.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EUntar e enfarinhar uma forma. \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"\u003E[para quem tem intolerância ou alergia à lactose, tem que untar a forma com óleo ao invés de margarina]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EColocar a massa na forma e levar ao forno médio, pré-aquecido, por 30 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* PARA COBERTURA DE BRIGADEIRO\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 lata de leite condensado \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de margarina \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de chocolate em pó \u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EPara \u003C\/span\u003E\u003C\/i\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003Equem tem intolerância ou alergia à lactose deve usar:\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 lata de leite condensado de soja\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de margarina sem lactose\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de cacau em pó ou chocolate em pó sem lactose\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003EModo de preparo (no micro-ondas):\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EEm um recipiente de vidro [de preferência que não seja pequeno], misturar todos os ingredientes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar ao micro-ondas, na potência alta ou máxima, por 7 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EDurante o tempo de preparo, interromper algumas vezes e mexer.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EObs: Ficar de olho, porque pode transbordar. Basta interromper o processo, misturar com uma colher e dar continuidade ao cozimento.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo (no fogão): \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003ELevar ao fogo todos os ingredientes e mexer bem até o fundo desgrudar-se da panela. \u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EObs: No caso do brigadeiro sem lactose, a consistência não será tão firme como de um brigadeiro tradicional. Portanto, cuidado para não deixar muito tempo no fogo e acabar queimando.\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2026294126271224636\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/bolo-de-cenoura.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2026294126271224636"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2026294126271224636"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/09\/bolo-de-cenoura.html","title":"Bolo de Cenoura"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TJJaqjbuI1I\/AAAAAAAAAoM\/KMOn7mPK740\/s72-c\/bolo+de+cenoura.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-675829412944478364"},"published":{"$t":"2010-08-31T22:50:00.000-03:00"},"updated":{"$t":"2010-08-31T23:40:20.480-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"café"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leite Condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Reaproveitamento de sobras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Café"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; color: rgb(51, 51, 51); \"\u003E\u003Ch3 class=\"UIIntentionalStory_Message\" ft=\"{\u0026quot;type\u0026quot;:\u0026quot;msg\u0026quot;}\" style=\"text-align: center;font-size: 13px; color: rgb(51, 51, 51); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-weight: normal; overflow-x: hidden; overflow-y: hidden; \"\u003E\u003Cspan class=\"UIStory_Message\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-family: Georgia, serif; font-size: 16px; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH2ytGCX9fI\/AAAAAAAAAl4\/brXC93A-KyI\/s400\/bolo+de+cafe6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511758006755784178\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 387px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv\u003E\u003Cspan class=\"UIStory_Message\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-family: Georgia, serif; font-size: 16px; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ch3 class=\"UIIntentionalStory_Message\" ft=\"{\u0026quot;type\u0026quot;:\u0026quot;msg\u0026quot;}\" style=\"text-align: justify; color: rgb(51, 51, 51); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-weight: normal; overflow-x: hidden; overflow-y: hidden; \"\u003E\u003Cspan class=\"UIStory_Message\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003EMais um dia comum na cozinha, confeccionando um bolo de café para publicar no blog. [Eu sei que vão pensar \"Outro bolo de café? Essa garota só sabe fazer coisa de café?!\". Mas para tudo há explicação. Meu irmão solicitou a minha avó uma quantidade excessiva de café, porém \"esqueceu\" de consumir. O\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003Eu seja, havia 500 mL de café prontos para serem jogados pelo ralo da pia... Não podia permitir tal at\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003Eo. Absolvida? Espero que sim. :)].  \u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/h3\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003EContinuando... Estava cozinhando o 7, como normalmente o faço. Fiz o bolo e o coloquei no forno elétrico. Enquanto fazia a cobertura, comecei a sentir um certo odor de borracha queimando. Meu faro nunca me deixa na mão! Comecei a farejar o ar [igual a Brandy, minha poodle]... De repente puxo algumas coisas aqui e BAM! Fogo na tomada onde o forno elétrico estava conectado! Entro em desespero, mas quando dou por mim saí correndo com a colher na mão, que estava fazendo a cobertura, em direção ao dispositivo que desliga a luz da casa. \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003EQual o problema? Ainda faltavam 10 minutos para terminar o tempo que o bolo deveria assar. Foi um momento tenso. Deixei ficar mais 20 minutos dentro do forno elétrico, para evitar que solasse. Retirei-o e coloquei no forno do fogão à gás, já que ainda estava cru.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003EEntre mortos e feridos, todos se salvaram (inclusive o bolo, que por sorte não solou).\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:verdana;\"\u003EEssa foi a aventura gastronômica de hoje. Muita adrenalina! Mas no final, o sucesso foi óbvio [metade do bolo foi consumido num piscar de olhos]. Beijos.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:100%;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: 13px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:100%;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: 13px;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-family: Georgia, serif; font-size: 16px; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH2x1Y8Co4I\/AAAAAAAAAlg\/K21DcTFf66c\/s1600\/bolo+de+cafe.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH2x1Y8Co4I\/AAAAAAAAAlg\/K21DcTFf66c\/s400\/bolo+de+cafe.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511757049756820354\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 334px; \" \/\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; color: rgb(51, 51, 51); \"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-size:100%;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: 13px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#663300;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EBOLO DE CAFÉ\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#663300;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003EIngredientes da massa:\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E1 xícara (chá) de café coado forte\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E1 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E4 ovos\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E1\/2 xícara (chá) de óleo\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E2 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E1 colher (sopa) de fermento em pó\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003Emargarina de farinha de trigo para untar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da cobertura \u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E[ invenção minha]\u003C\/span\u003E\u003Cb\u003E:\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E1 caixinha de creme de leite (200g)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E1 xícara (chá) de café coado forte e frio\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E2 colheres (sopa) de amido de milho\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003Egranulado para decorar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Ci\u003E* massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EBater os ovos, o açúcar, o óleo e o café.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EAcrescentar a farinha de trigo e o fermento. \u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EMisturar até obter uma massa homogênea.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EDespejar a massa em uma fôrma untada e enfarinhada.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003ELevar ao forno preaquecido (180ºC), por 30 minutos ou até que esteja assado.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EDesenformar e reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cb\u003E\u003Ci\u003E* cobertura:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EEm uma panela, misturar o leite condensado e o creme de leite.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EAdicionar o amido de milho diluído no café. Mexer bem. \u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003ELevar ao fogo baixo até engrossar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EDesligar o fogo e esperar amornar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003ECobrir o bolo.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EPolvilhar com granulado.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"font-family:georgia;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003EServir.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#663300;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: medium;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-family: Georgia, serif; font-weight: normal; font-size: 16px; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH2yjA4YlLI\/AAAAAAAAAlw\/_fNLhOY7EMM\/s400\/bolo+de+cafe2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5511757833573012658\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 185px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/675829412944478364\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/bolo-de-cafe.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/675829412944478364"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/675829412944478364"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/08\/bolo-de-cafe.html","title":"Bolo de Café"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TH2ytGCX9fI\/AAAAAAAAAl4\/brXC93A-KyI\/s72-c\/bolo+de+cafe6.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4995092874536786378"},"published":{"$t":"2010-07-01T20:35:00.000-03:00"},"updated":{"$t":"2010-07-01T23:32:38.405-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Brócolis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Frango Agridoce"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s1600\/frango2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 374px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s400\/frango2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489086059293984002\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas,\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComo amanhã acontecerá mais um jogo do Brasil, recomendo essa receita de Frango Agridoce. Rápida de fazer e saborosa. O bom é que usamos dois itens interessantes do ponto de vista da saúde: peito de frango e brócolis [ou Brócolos para o português europeu].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO peito de frango é a parte do frango com menor percentual de gordura. Já o brócolis é um vegetal com alto teor de cálcio [nutriente importante para a formação dos ossos].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDo ponto de vista gastronômico também há uma coisa boa: o peito de frango não fica seco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EVamos torcer, torcer, torcer... Ficar com o coração acelerado. E nada como uma comidinha leve nesses momentos de aflição.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÉ isso. Bom jogo. Beijos no coração.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0txX3uzQI\/AAAAAAAAAU0\/eZzJnRkcCvc\/s400\/frango1.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489093847079111938\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 312px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003EFRANGO AGRIDOCE\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E600g de peito de frango cortado em cubos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 cubo de caldo de galinha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de água\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/4 xícara (chá) de amido de milho\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003E1 colher (sopa) de molho de soja [shoyu]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sopa) de vinagre\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 colheres (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3 dentes de alho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 cebolas picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 maço de brócolis cozido e cortado em pedaços médios [folhas, buquês e talos]: \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003Eusei brócolis americano, mas quem quiser pode usar brócolis japonês.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Esal e pimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Echeiro-verde para polvilhar (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAquecer a água e diluir o caldo de galinha. Adicionar 2 colheres (chá) de maisena, o molho de soja, o vinagre e o açúcar. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ETemperar o peito de frango com sal e pimenta. \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EJuntar o amido de milho restante e misturar bem.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENuma panela grande, aqueça o óleo em fogo médio. Fritar o frango, mexendo às vezes, por 10 minutos ou até a carne ficar dourada. Transferir para uma tigela e reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENa mesma panela, juntar o alho, a cebola e o brócolis e refogar, por 5 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPôr novamente o frango na panela e acrescentar o caldo de galinha.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EMisturar e cozinhar por 1 minuto ou até o caldo engrossar ligeiramente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPolvilhar com o cheiro-verde antes de servir.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0vfjywuyI\/AAAAAAAAAU8\/n32hGpUb2q8\/s400\/frango3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5489095740065102626\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 344px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 102, 0); \"\u003E* Modifiquei a receita. A fonte é Revista Delícias da Calu - Edição nº4.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4995092874536786378\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/frango-agridoce.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4995092874536786378"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4995092874536786378"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/07\/frango-agridoce.html","title":"Frango Agridoce"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TC0msEHERQI\/AAAAAAAAAUs\/t-P9DJX63eM\/s72-c\/frango2.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4050343084470341612"},"published":{"$t":"2010-06-26T20:18:00.000-03:00"},"updated":{"$t":"2010-06-26T21:05:06.011-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aveia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desafios"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Panela de pressão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de Frutas com Geléia de Manga"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCaMbv5dUAI\/AAAAAAAAAS0\/pMpvQXbCSns\/s1600\/postar56.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 303px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCaMbv5dUAI\/AAAAAAAAAS0\/pMpvQXbCSns\/s400\/postar56.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5487227604339347458\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFaz um tempo que estava querendo fazer essa receita para postar aqui. Comi esse bolo pela primeira vez quando fiz uma prática educativa para um grupo de mulheres, cujo tema foi adoçantes naturais e artificiais. Então, a idéia era mostrar como o açúcar dos próprios alimentos são capazes de adoçar uma preparação. Assim, mostra-se que podemos reduzir a quantidade excessiva de açúcar que colocamos nas receitas.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCaOoQlkm3I\/AAAAAAAAAS8\/zSmX15WDXkc\/s200\/passatempo+letra+M.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5487230018295995250\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 200px; height: 198px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAproveitei o passatempo \u003Cb\u003EAlfabeto Culinário - Cozinhar a letra M\u003C\/b\u003E, do \u003Ca href=\"http:\/\/deliciasetalentos.blogspot.com\/\"\u003Eblog Delícias e Talentos\u003C\/a\u003E, para postar essa receita. A regra é confeccionar uma receita que tenha pelo menos dois ingredientes que contenham a letra M. Portanto, os meus ingredientes escolhidos foram o Mamão e a Manga.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO bolo é gostoso, saudável e, não leva na sua composição leite e açúcar refinado. Desta forma, pessoas com intolerância à lactose podem consumir e diabéticos também podem [mas com moderação].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que aproveitem a receita. Recomendo. Beijos no coração.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E\u003Cb\u003EOBS: Esta receita foi tirada do livro \"Comer com sabedoria: o alimento segundo a Medicina Tradicional Chinesa\". Autora: Ana Beatriz Viera. Editora: Nova Era.\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-style: normal; font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCaTxF2x1vI\/AAAAAAAAATE\/WNXeWdSeDZA\/s400\/DSC03648.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5487235667592337138\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-style: normal; font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBOLO DE FRUTAS COM GELÉIA DE MANGA\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003EBolo de frutas\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 gema + 3 claras\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de óleo [100 mL]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 unidade pequena de mamão papaia, bem maduro [200g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de uvas passas sem sementes [150g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de aveia em flocos [125g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de farinha de trigo [150g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sobremesa) de fermento em pó [10g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (chá) de bicarbonato de sódio [5g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) rasa de de suco de laranja [100 mL]\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBater no liquidificador, a gema e o óleo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAcrescentar o mamão e metade das passas, bater bem e reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENuma tigela, misturar a aveia, a farinha, o fermento, o bicarbonato e o restante das passas.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAcrescentar a mistura do liquidificador, mexer e acrescentar o suco de laranja (não usar batedeira).\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBater as claras em neve e misturar suavemente à massa do bolo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar numa forma untada com óleo e polvilhada com farinha de trigo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ELevar ao forno médio, pré-aquecido, por cerca de 30 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003ERendimento: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E1 bolo grande (950 g)\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EComentário: \u003C\/span\u003E\u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EEste bolo não leva nenhum tipo de açúcar, sendo adoçado exclusivamente pelas frutas. Além disso, é rico em fibras.\u003C\/span\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003EGeléia de Manga\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EIngredientes:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 manga Palmer (250g) ou outra bem doce e de pouco fiapo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 xícara (chá) rasa de suco de laranja lima.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 pitada de sal\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EDescascar a manga e cortar em fatias grossas.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar numa panela de pressão com o suco e o sal.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ECozinhar por 15 minutos após o início da pressão.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EDestampar e ir mexendo até secar bem o caldo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPara ficar em ponto de geléia deverá cozinhar bem até soltar bem do fundo da panela.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cb\u003E\u003Ci\u003EComentário: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003EA geléia fica doce dispensando o acréscimo de qualquer tipo de açúcar. Isso graças a presença do sal, que tem função de acentuar o sabor da fruta e ao cozimento na pressão, que também realça o sabor.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#660000;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4050343084470341612\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/bolo-de-frutas-com-geleia-de-manga.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4050343084470341612"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4050343084470341612"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/bolo-de-frutas-com-geleia-de-manga.html","title":"Bolo de Frutas com Geléia de Manga"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCaMbv5dUAI\/AAAAAAAAAS0\/pMpvQXbCSns\/s72-c\/postar56.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2088321293855567060"},"published":{"$t":"2010-06-10T23:44:00.000-03:00"},"updated":{"$t":"2010-09-26T23:02:13.484-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fécula de Batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten e Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"}],"title":{"type":"text","$t":"Bolo de chocolate com Fécula de Batata"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 218px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s400\/postar23.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481345454795605906\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETodo ano é a mesma coisa no mês de junho. Dia dos namorados, corações espalhados por todos os lados e muitas guloseimas. Nas ruas, para aonde olhamos sempre tem bombons e chocolates para presentear. Na Tv e sites de receitas, inúmeras sugestões de preparações belíssimas. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu fico pensando em como deve ser para pessoas com intolerâncias\/ alergias alimentares. Todos os meios ficam lotados de coisas gostosas que, na maioria das vezes, eles não podem comer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEm virtude disso, posto essa receita de bolo de chocolate [feito com fécula de batata ao invés da farinha de trigo] e com uma calda cremosa [feita com leite de soja].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFeliz Dia dos Namorados para todos. Beijos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIbUYaZhMI\/AAAAAAAAAJU\/v14C5Q9fAyw\/s400\/postar24.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481473733427823810\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 368px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E7 ovos (7 gemas\/ 7 claras em neve)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1\/2 xícara (chá) de cacau em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3\/4 xícara (chá) de fécula de batata\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 colher (café) de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E2 colheres (chá) de essência de baunilha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E2 colheres (sopa) de café forte\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EBater as gemas com o açúcar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EAcrescentar os demais ingredientes.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EAdicionar as claras em neve, misturando delicadamente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EColocar em forma untada com óleo e polvilhada com cacau.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003ELevar em forno pré-aquecido (180ºC) por 30 - 35 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes da calda:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3\/4 xícara (chá) leite de soja [para quem não possui intolerância a lactose, pode substituir por leite]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1\/2 xícara (chá) de café\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E3 colheres (sopa) de cacau em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E5 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E1 colher (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo da calda: \u003C\/i\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003ELevar ao fogo até engrossar.\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EPara decorar, pode usar castanha-de-caju, amendoim moído. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003EFiz em forminhas de pão de mel [que ficaram um charme],  em forma redonda e em formato de coração. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003ERendimento: 3 formas de 20 cm de diâmetro\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIjmoV3AZI\/AAAAAAAAAJc\/-t6BgkOE3Pk\/s1600\/postar25.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIjmoV3AZI\/AAAAAAAAAJc\/-t6BgkOE3Pk\/s400\/postar25.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481482843034419602\" style=\"float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIj8-RTy3I\/AAAAAAAAAJk\/uWBe9M4r2Jk\/s1600\/postar26.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBIj8-RTy3I\/AAAAAAAAAJk\/uWBe9M4r2Jk\/s400\/postar26.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5481483226878036850\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s1600\/postar23.jpg\"\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2088321293855567060\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/dia-dos-namorados-sem-gluten-e-sem.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2088321293855567060"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2088321293855567060"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/dia-dos-namorados-sem-gluten-e-sem.html","title":"Bolo de chocolate com Fécula de Batata"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBGmplRLR5I\/AAAAAAAAAJM\/306_On70RPk\/s72-c\/postar23.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-279294594253566278"},"published":{"$t":"2010-05-29T18:07:00.000-03:00"},"updated":{"$t":"2010-05-29T20:01:21.725-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem lactose"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem Ovos"}],"title":{"type":"text","$t":"Bolo de Chocolate [Sem Leite e Sem Ovos]"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAGYXwmF8EI\/AAAAAAAAAEo\/EOY_qDR1WtI\/s1600\/postar8.jpg\"\u003E\u003Cimg style=\"float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAGYXwmF8EI\/AAAAAAAAAEo\/EOY_qDR1WtI\/s400\/postar8.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5476826155808321602\" \/\u003E\u003C\/a\u003E\u003Cdiv\u003EOi pessoas!\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAtualmente, está muito frequente o caso de pessoas com intolerância à lactose. Para quem não sabe o que é, coloco uma breve explicação.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003EA Intolerância à Lactose\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Ci\u003EA intolerância à lactose é um termo utilizado para pessoas que não conseguem tolerar leite e derivados. Isso acontece devido a impossibilidade que essas pessoas possuem de digerir a lactose (uma substância que faz parte da composição do leite), pela ausência ou quantidade insuficiente da enzima lactase no organismo.\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cb\u003EQuais são os sintomas da intolerância à lactose?\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Ci\u003EOs sintomas mais comuns são a diarréia (ou às vezes prisão de ventre), distensão abdominal, gases, náuseas e sintomas de má digestão. A severidade dos sintomas vai depender da quantidade de lactose ingerida assim como da quantidade de lactose que seu organismo tolera.\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#009900;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003EA receita de hoje não leva leite e também ovos. Portanto, para pessoas que não possam consumir os dois alimentos aproveitem. E quem pode comer leite e ovos? Prove também! Eu acho uma delícia esse bolo. Macio e molhadinho... O sabor é ótimo.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEnjoy! Beijos\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAGZhnQa9fI\/AAAAAAAAAEw\/6VfUyRTvXmQ\/s400\/postar9.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5476827424611825138\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003EBolo de chocolate [Sem Leite e Sem Ovos]\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 xícara (chá) de água morna\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de cacau em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3\/4 colher (sopa) de bicarbonato de sódio\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 colher (chá) de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/2 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (chá) de essência de baunilha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (chá) de vinagre branco\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EPré-aquecer o forno [180ºC]. Unte a forma com óleo e polvilhe com cacau.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EMisturar a água morna e o cacau até dissolver. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EEm uma bacia, misturar a farinha de trigo, o açúcar, o bicarbonato e o sal.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EFazer uma cova no centro da mistura e adicionar a mistura de cacau [que estava reservada], o óleo e a baunilha. Bater até obter uma massa homogênea.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EPor último acrescente o vinagre. Misturar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EColocar na forma e levar ao forno imediatamente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EAssar por, aproximadamente, 35 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); \"\u003EDeixar esfriar completamente para desenformar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/279294594253566278\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/05\/bolo-de-chocolate-sem-leite-e-sem-ovos.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/279294594253566278"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/279294594253566278"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/05\/bolo-de-chocolate-sem-leite-e-sem-ovos.html","title":"Bolo de Chocolate [Sem Leite e Sem Ovos]"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAGYXwmF8EI\/AAAAAAAAAEo\/EOY_qDR1WtI\/s72-c\/postar8.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});