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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Torta+Salgada?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Torta%20Salgada"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Torta+Salgada\/-\/Torta+Salgada?alt=json-in-script\u0026start-index=26\u0026max-results=25"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"37"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-947039975665851572"},"published":{"$t":"2017-01-17T00:10:00.000-02:00"},"updated":{"$t":"2017-01-17T00:10:16.113-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Abobrinha e Cenoura"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-h3tjfBK35aI\/WH1AKZCxR-I\/AAAAAAAAD5Q\/jH-k8pyJB2YAdD7aErwCtn4cbd_wvKeYwCLcB\/s1600\/torta%2Bde%2Babobrinha.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-h3tjfBK35aI\/WH1AKZCxR-I\/AAAAAAAAD5Q\/jH-k8pyJB2YAdD7aErwCtn4cbd_wvKeYwCLcB\/s640\/torta%2Bde%2Babobrinha.jpg\" width=\"574\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAbobrinha e Cenoura... Muitos podem achar que esses legumes não vão render uma torta saborosa, mas estão completamente enganados. Essa torta surpreende qualquer um que a prove.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ENão pensem que, por se tratar de uma torta mais saudável que as tradicionais de queijo e presunto, será mais difícil de fazer ou extremamente trabalhosa. A massa é feita no liquidificador e os legumes são colocados crus na torta. Fácil, fácil, fácil...\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAproveitem essa receita. Se alguém fizer, publique no Facebook e coloque a \u003Cb\u003E#Cozinhando7. \u003C\/b\u003EGostaríamos de ver como ficaram as suas versões dessa Torta de Abobrinha e Cenoura.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAté!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FylxSgw0COM\/WH1APnSvaLI\/AAAAAAAAD5U\/d7atmzPxe1w2YUh61cBYti6WQY1BaFpDACLcB\/s1600\/torta%2Bde%2Babobrinha%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"436\" src=\"https:\/\/4.bp.blogspot.com\/-FylxSgw0COM\/WH1APnSvaLI\/AAAAAAAAD5U\/d7atmzPxe1w2YUh61cBYti6WQY1BaFpDACLcB\/s640\/torta%2Bde%2Babobrinha%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EINGREDIENTES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Cu\u003EMassa:\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 xícara (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de óleo de girassol\u003C\/li\u003E\u003Cli\u003E2 xícaras (chá) de leite\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de queijo parmesão ralado\u003C\/li\u003E\u003Cli\u003E1 pacote de creme de cebola\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de fermento em pó\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cu\u003ERecheio:\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E1 \u0026nbsp;cenoura crua descascada e fatiada em lâminas finas\u003C\/li\u003E\u003Cli\u003E1 abobrinha crua fatiada em lâminas finas\u003C\/li\u003E\u003Cli\u003Eorégano a gosto\u003C\/li\u003E\u003Cli\u003Esal a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EMisture todos os ingredientes da massa no liquidificador.\u003C\/li\u003E\u003Cli\u003EUnte uma forma com manteiga e polvilhe com farinha de trigo.\u003C\/li\u003E\u003Cli\u003EDespeje metade da massa.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EDisponha as metade das fatias de abobrinha. Salpique sal sobre as fatias.\u003C\/li\u003E\u003Cli\u003EDisponha todas as fatias de cenoura, Salpique sal sobre as fatias.\u003C\/li\u003E\u003Cli\u003EDespeje o restante da massa.\u003C\/li\u003E\u003Cli\u003EArrume sobre a massa o restante das fatias de abobrinha. Polvilhe queijo parmesão ralado e orégano.\u003C\/li\u003E\u003Cli\u003ELeve ao forno preaquecido, 220ºC, por aproximadamente 30 min ou até dourar.\u0026nbsp;\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fBoqsBzWHjQ\/WH1AKIllagI\/AAAAAAAAD5M\/q_jpoqKi2tUZAHpk_G3GmoZMjo8riWkogCEw\/s1600\/torta%2Bde%2Babobrinha%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"284\" src=\"https:\/\/4.bp.blogspot.com\/-fBoqsBzWHjQ\/WH1AKIllagI\/AAAAAAAAD5M\/q_jpoqKi2tUZAHpk_G3GmoZMjo8riWkogCEw\/s640\/torta%2Bde%2Babobrinha%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/947039975665851572\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/torta-de-abobrinha-e-cenoura.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/947039975665851572"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/947039975665851572"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/torta-de-abobrinha-e-cenoura.html","title":"Torta de Abobrinha e Cenoura"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-h3tjfBK35aI\/WH1AKZCxR-I\/AAAAAAAAD5Q\/jH-k8pyJB2YAdD7aErwCtn4cbd_wvKeYwCLcB\/s72-c\/torta%2Bde%2Babobrinha.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7713869549082373926"},"published":{"$t":"2014-11-15T08:39:00.003-02:00"},"updated":{"$t":"2014-11-15T08:39:56.858-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Rocambole de Batata com Sardinha"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-a_9i8a-yCQs\/VGavGZNFDBI\/AAAAAAAADqQ\/xwkIdGgT7NE\/s1600\/rocambole2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-a_9i8a-yCQs\/VGavGZNFDBI\/AAAAAAAADqQ\/xwkIdGgT7NE\/s1600\/rocambole2.jpg\" height=\"640\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEsse rocambole serve como lanche ou até mesmo para você levar como prato salgado em alguma festinha. A receita é longa e você pode acabar achando que é muito complicado. Mas não é!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EA massa de batata não fica pesada. É leve e macia. Combinando de forma harmônica com o molho de sardinha.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-7vcqRk_MFHY\/VGavIjuQEQI\/AAAAAAAADqY\/bPxfu1gy1z0\/s1600\/rocambole.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-7vcqRk_MFHY\/VGavIjuQEQI\/AAAAAAAADqY\/bPxfu1gy1z0\/s1600\/rocambole.jpg\" height=\"566\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit;\"\u003E3 batatas grandes cozidas e amassadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit;\"\u003E3 colheres (sopa) cheias de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit;\"\u003E1 ovo\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/span\u003E\u003Ch4 style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003ERecheio\u003C\/h4\u003E\u003Ch4 style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003E2 latas de sardinha sem óleo e amassadas\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003E3 cebolas médias picadas\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003E3 tomates sem semente e picados\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003E200ml de água\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003E5 colheres (sopa) cheias de polpa de tomate\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003EPitada de sal\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cspan style=\"font-style: inherit; font-variant: inherit; line-height: 22px;\"\u003ETempeiro verde a gosto\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/h4\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #666666; font-family: arial, helvetica, freesans, sans-serif;\"\u003E\u003Cspan style=\"font-size: 15px; line-height: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch4 style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EMassa\u003C\/h4\u003E\u003Cdiv style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: 22px; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EMisture todos os ingredientes da massa e despeje em uma assadeira grande e retangular untada e enfarinhada (manteiga e farinha de trigo), e asse como se fosse um bolo, no forno à temperatura média\/alta. Quando a massa estiver bem dourada (aprox. 35 minutos), retire do forno e vire-o em cima de um pano de prato em uma superfície plana.\u003C\/div\u003E\u003Ch4 style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003ERecheio\u003C\/h4\u003E\u003Cdiv style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: 22px; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EEm uma panela anti-aderente e em fogo médio, frite a cebola e o tomate, depois vá acrescentando o restante dos temperos. Coloque a água para não queimar o fundo. O tempo de cozimento varia de acordo com o gosto de cada um e a quantidade de água que ficar na panela.\u003C\/div\u003E\u003Ch4 style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EMontagem\u003C\/h4\u003E\u003Cdiv style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: 22px; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EVá colocando o recheio e enrolando a massa (2x como na foto) para que fique parecido com um rocambole. Com a ajuda do pano vire-o em uma travessa de vidro e acrescente o restante do molho. Por último decore com azeitonas e coloque-o de volta ao forno para esquentar novamente. Sirva-o quente.\u003C\/div\u003E\u003Ch4 style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EDicas\u003C\/h4\u003E\u003Cdiv style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: 22px; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EA massa não pode ficar muito grossa. O molho não pode ficar aguado, pois irá vazar para os lados na hora de enrolar a massa. Não precisa montar o rocambole com a massa quente, pode esperar esfriar.\u003C\/div\u003E\u003Ch4 style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003EPara enfeitar\u003C\/h4\u003E\u003Cdiv style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: 22px; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003Eazeitonas, queijo ralado e\/ou tempero verde.\u003C\/div\u003E\u003Cdiv style=\"border: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-stretch: inherit; line-height: 22px; margin-bottom: 24px; outline: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ci\u003EFonte: Receitas.com\u003C\/i\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7713869549082373926\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/11\/rocambole-de-batata-com-sardinha.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7713869549082373926"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7713869549082373926"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/11\/rocambole-de-batata-com-sardinha.html","title":"Rocambole de Batata com Sardinha"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-a_9i8a-yCQs\/VGavGZNFDBI\/AAAAAAAADqQ\/xwkIdGgT7NE\/s72-c\/rocambole2.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-9029120109196025615"},"published":{"$t":"2014-08-21T22:34:00.000-03:00"},"updated":{"$t":"2014-08-21T22:34:54.769-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Quiche de Alho-poró e Queijo Branco"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-DHQ3MceQWSE\/U_aMNBdaXjI\/AAAAAAAADjw\/b2SeA0n2l-Y\/s1600\/quiche.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-DHQ3MceQWSE\/U_aMNBdaXjI\/AAAAAAAADjw\/b2SeA0n2l-Y\/s1600\/quiche.jpg\" height=\"580\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-Dec-0TTxxyw\/U_aMLndD7kI\/AAAAAAAADjs\/jK4QH-8LAnc\/s1600\/Quiche%2Bcolagem.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-Dec-0TTxxyw\/U_aMLndD7kI\/AAAAAAAADjs\/jK4QH-8LAnc\/s1600\/Quiche%2Bcolagem.jpg\" height=\"320\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFui conhecer a feira de Inhaúma, localizado na Zona Norte da capital carioca. Realmente me surpreendeu pela variedade de produtos. Encontrei talos de alho-poró belíssimos e a um preço bem interessante (a unidade por R$ 1,50). Não resisti e comprei.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; font-weight: 700; line-height: 25.5px;\"\u003EPara fazer a massa:\u003C\/span\u003E\u003Cbr style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\" \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003EIngredientes:\u003C\/em\u003E\u003Cbr style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\" \/\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E190g de manteiga (em temperatura ambiente)\u003C\/span\u003E\u003Cbr style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\" \/\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E1 colher (café) de sal\u003C\/span\u003E\u003Cbr style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\" \/\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E50ml de leite ou água\u003C\/span\u003E\u003Cbr style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\" \/\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E250g de farinha de trigo\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; font-weight: 700; line-height: 25.5px;\"\u003EPara fazer o recheio:\u003C\/span\u003E\u003Cbr style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\" \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003EIngredientes:\u003C\/em\u003E\u003Cbr \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E1 talo de alho-poró cortado em fatias finas\u003C\/em\u003E\u003Cbr \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E150g de queijo minas amassado com garfo\u003C\/em\u003E\u003Cbr \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E100 mL de creme de leite\u003C\/em\u003E\u003Cbr \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E4 ovos\u003C\/em\u003E\u003Cbr \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003EOrégano\u003C\/em\u003E\u003Cbr \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003Esal a gosto\u003C\/em\u003E\u003Cbr \/\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003E\u003Cbr \/\u003E\u003C\/em\u003E\u003Cem style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003EModo de preparo:\u003C\/em\u003E\u003Cbr style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\" \/\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, 'Times New Roman', Times, serif; font-size: 15px; line-height: 25.5px;\"\u003ECorte a manteiga em pedacinhos e coloque-a em uma tigela. Amasse-a. Em uma tigelinha, dissolva o sal no leite (ou água) e despeje pouco a pouco o líquido sobre a manteiga, mexendo sem parar. Polvilhe a farinha de trigo sobre a mistura, aos poucos e amasse com a palma da mão para torná-la homogênea. Forme \u0026nbsp;uma bola compacta e embrulhe em filme de PVC; deixe descansar na geladeira antes de abri-la com o rolo.\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, Times New Roman, Times, serif;\"\u003E\u003Cspan style=\"font-size: 15px; line-height: 25.5px;\"\u003EMisture todos os ingredientes do recheio.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: Ubuntu, Georgia, Times New Roman, Times, serif;\"\u003E\u003Cspan style=\"font-size: 15px; line-height: 25.5px;\"\u003EAbra a massa e cubra uma assadeira (fundo e laterais). Despeje o recheio e asse em forno médio por cerca de 25 minutos.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/9029120109196025615\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/08\/quiche-de-alho-poro-e-queijo-branco.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9029120109196025615"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9029120109196025615"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/08\/quiche-de-alho-poro-e-queijo-branco.html","title":"Quiche de Alho-poró e Queijo Branco"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-DHQ3MceQWSE\/U_aMNBdaXjI\/AAAAAAAADjw\/b2SeA0n2l-Y\/s72-c\/quiche.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-278358973239517702"},"published":{"$t":"2014-01-08T17:10:00.000-02:00"},"updated":{"$t":"2014-01-08T17:10:16.907-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato único"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Farelo de Aveia com Presunto e Ricota"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-ftCyCm6r41E\/Us2dDATx6PI\/AAAAAAAADas\/kj81Dn7nnwk\/s1600\/torta+de+farelo+de+aveia.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-ftCyCm6r41E\/Us2dDATx6PI\/AAAAAAAADas\/kj81Dn7nnwk\/s1600\/torta+de+farelo+de+aveia.jpg\" height=\"640\" width=\"638\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComer melhor é sempre um objetivo, principalmente quando se é nutricionista. Sempre penso que é muito fácil falar a frase \"procure ter uma alimentação mais saudável\" se não exemplificamos isso. Ninguém come palavras bonitas, nem condutas bem escritas. O importante é dar receitas de como as dietas podem se tornar reais, e não continuarem difíceis e abstratas.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EResolvi hoje fazer uma torta salgada que não leva na massa farinha de trigo, nem manteiga ou margarina. Uma opção mais saudável para o seu almoço, jantar ou até mesmo lanche da tarde.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-8CcOPaHKkkw\/Us2dDTbBDSI\/AAAAAAAADa0\/2D3UiJzfj1o\/s1600\/torta+de+farelo+de+aveia+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-8CcOPaHKkkw\/Us2dDTbBDSI\/AAAAAAAADa0\/2D3UiJzfj1o\/s1600\/torta+de+farelo+de+aveia+2.jpg\" height=\"418\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E12 colheres (sopa) cheias de farelo de aveia\u003C\/li\u003E\u003Cli\u003E4 claras em neve\u003C\/li\u003E\u003Cli\u003E4 gemas\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) cheias de requeijão light\u003C\/li\u003E\u003Cli\u003E150g de ricota cortada em cubos\u003C\/li\u003E\u003Cli\u003E150g de presunto cortado em cubos\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003Esal e pimenta a gosto\u003C\/li\u003E\u003Cli\u003Eorégano e demais temperos a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPreaqueça o forno a 180ºC. Em uma tigela misture o farelo de aveia, o requeijão, as gemas e o fermento. Adicione a ricota e o presunto cortados em cubos. Acrescente sal e pimenta. Incorpore as claras em neve, em seguida, despeje a mistura em um refratária untado com margarina light. Leve ao forno a 180ºC por 40 minutos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan style=\"color: #990000;\"\u003EDica: Você pode substituir a ricota e o presunto por frango ou atum.\u0026nbsp;\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-sNM91DOEyLA\/Us2dCgn47iI\/AAAAAAAADa8\/BDWNu96GQjM\/s1600\/Torta+de+farelo+de+aveia+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-sNM91DOEyLA\/Us2dCgn47iI\/AAAAAAAADa8\/BDWNu96GQjM\/s1600\/Torta+de+farelo+de+aveia+3.jpg\" height=\"358\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/278358973239517702\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/01\/torta-de-farelo-de-aveia-com-presunto-e.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/278358973239517702"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/278358973239517702"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/01\/torta-de-farelo-de-aveia-com-presunto-e.html","title":"Torta de Farelo de Aveia com Presunto e Ricota"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-ftCyCm6r41E\/Us2dDATx6PI\/AAAAAAAADas\/kj81Dn7nnwk\/s72-c\/torta+de+farelo+de+aveia.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-931696474085038602"},"published":{"$t":"2013-12-16T21:36:00.003-02:00"},"updated":{"$t":"2013-12-16T21:36:54.442-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atum"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta Integral de Atum"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-BDWxeUz64Uc\/Uq99XpLwXVI\/AAAAAAAADYI\/Nt0jylTAwR0\/s1600\/torta+atum.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Cimg border=\"0\" height=\"460\" src=\"http:\/\/4.bp.blogspot.com\/-BDWxeUz64Uc\/Uq99XpLwXVI\/AAAAAAAADYI\/Nt0jylTAwR0\/s640\/torta+atum.jpg\" width=\"640\" \/\u003E\u0026nbsp;\u003Cdiv style=\"text-align: justify;\"\u003EFiz essa receita para uma confraternização. Fiquei receosa achando que poderia haver algum tipo de rejeição, porque preparações integrais nem sempre apresentam uma aparência apreciada pelas pessoas.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPorém a galera gostou e alguns até repetiram. Foi unânime os elogios. :)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntão, fica disponível para vocês uma opção de torta integral. Ideal para aumentar o consumo de fibras. \u003C\/div\u003EEnjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-SyD1KwejUbA\/Uq99VyZZz6I\/AAAAAAAADYA\/1fKwoP0l05Q\/s1600\/torta+atum+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"452\" src=\"http:\/\/1.bp.blogspot.com\/-SyD1KwejUbA\/Uq99VyZZz6I\/AAAAAAAADYA\/1fKwoP0l05Q\/s640\/torta+atum+2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong\u003E\u003Cspan style=\"font-family: Georgia, \u0026quot;Times New Roman\u0026quot;, serif;\"\u003EMassa:\u003C\/span\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: Georgia;\"\u003E1\u0026nbsp;xícara (chá) de óleo\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: Georgia;\"\u003E2 xícaras (chá) de farinha de trigo integral\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"font-family: Georgia;\"\u003E5 ovos\u003C\/span\u003E\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 xícara (chá) de leite em pó desnatado\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 colher (chá) de fermento em pó\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Etemperos a gosto\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong\u003ERecheio:\u003C\/strong\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E2 latas de atum escorridas\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 cebola bem picada\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E1 cenoura bem picada ou ralada\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Esal a gosto\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Epimenta-do-reino a gosto\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003Erequeijão light\u003C\/div\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cstrong\u003EModo de preparo\u003C\/strong\u003E\u003C\/div\u003E\u003Col\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMisturar\u0026nbsp;todos os ingredientes da massa até obter uma massa homogênea. Reservar.\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMisturar todos os ingredientes do recheio, exceto o requeijão. Reservar.\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EColocar metade da massa em uma forma untada. \u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAdicionar todo o recheio e\u0026nbsp;acrescentar pequenas colheradas de requeijão sobre esse recheio (fica a critério a quantidade).\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ETerminar com\u0026nbsp;o restante da massa, fazendo uma camada. \u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFinalizar com um pouco de orégano. Polvilhar por toda a superfície da massa.\u003C\/div\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ELevar ao forno preaquecido, 200ºC, por aproximadamente 30 minutos ou até dourar.\u003C\/div\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/931696474085038602\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/torta-integral-de-atum.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/931696474085038602"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/931696474085038602"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/12\/torta-integral-de-atum.html","title":"Torta Integral de Atum"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-BDWxeUz64Uc\/Uq99XpLwXVI\/AAAAAAAADYI\/Nt0jylTAwR0\/s72-c\/torta+atum.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6072993306439125197"},"published":{"$t":"2013-10-07T16:34:00.000-03:00"},"updated":{"$t":"2013-10-07T16:36:24.784-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Sardinha"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-tgXsa03Gz3Y\/UlMJzO7AxUI\/AAAAAAAADT0\/KqaRxDY4GKA\/s1600\/torta+de+sardinha.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"414\" src=\"http:\/\/4.bp.blogspot.com\/-tgXsa03Gz3Y\/UlMJzO7AxUI\/AAAAAAAADT0\/KqaRxDY4GKA\/s640\/torta+de+sardinha.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOi pessoal,\u003Cbr \/\u003E\u003Cbr \/\u003EQuanto tempo hein... Passei por problemas pessoais que me afastaram do blog. Cá estou eu de volta, tentando retomar minha vida.\u003Cbr \/\u003EApesar de que não a terei completamente de volta. Estou fazendo o mestrado e a vida é árdua. Podem apostar.\u003Cbr \/\u003EPara retomar as atividades no blog, escolhi essa receita fácil e gostosa de Torta de Sardinha.\u003Cbr \/\u003EÉ isso.\u003Cbr \/\u003EEnjoy! \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-hv0DsK3wUnI\/UlMJwj26_lI\/AAAAAAAADTw\/OmlEOe69VP4\/s1600\/torta+de+sardinha+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"512\" src=\"http:\/\/4.bp.blogspot.com\/-hv0DsK3wUnI\/UlMJwj26_lI\/AAAAAAAADTw\/OmlEOe69VP4\/s640\/torta+de+sardinha+2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003C\/div\u003E\u003Cb\u003ETORTA DE SARDINHA\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003EMassa\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E1 1\/3 xícara (chá) de leite\u003C\/li\u003E\u003Cli\u003E3\/4 xícara (chá) de óleo de soja\u003C\/li\u003E\u003Cli\u003E2 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003E3 ovos\u003C\/li\u003E\u003Cli\u003Esal a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Ci\u003E\u003Cb\u003ERecheio\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E3 colheres (sopa) de extrato de tomate\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de azeite\u003C\/li\u003E\u003Cli\u003E2 latas de sardinha\u003C\/li\u003E\u003Cli\u003Echeiro verde a gosto\u003C\/li\u003E\u003Cli\u003Ecebola picada\u003C\/li\u003E\u003Cli\u003Epimentão verde e vermelho picado\u003C\/li\u003E\u003Cli\u003Emanjericão\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cu\u003EModo de Preparo\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Ci\u003EMassa: \u003C\/i\u003E\u003C\/b\u003EBata todos os ingredientes no liquidificador e reserve.\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003ERecheio: \u003C\/b\u003E\u003C\/i\u003EFaça um refogado com os temperos e acrescente a sardinha.\u003Cbr \/\u003E\u003Cbr \/\u003EUnte uma forma com manteiga, polvilhando com farinha de trigo. Despeje a massa e o recheio por cima. Asse em forno quente (180ºC) por 25 minutos.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cu\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E \u003C\/u\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6072993306439125197\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/10\/torta-de-sardinha.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6072993306439125197"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6072993306439125197"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/10\/torta-de-sardinha.html","title":"Torta de Sardinha"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-tgXsa03Gz3Y\/UlMJzO7AxUI\/AAAAAAAADT0\/KqaRxDY4GKA\/s72-c\/torta+de+sardinha.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1444629236433732647"},"published":{"$t":"2013-07-31T17:06:00.003-03:00"},"updated":{"$t":"2013-07-31T17:06:46.797-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Suflê de Batata Baroa"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-rz0DO1UmyM0\/UflKbiMXA8I\/AAAAAAAADRo\/yp1lQCzuMWY\/s1600\/sufl%25C3%25AA.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"412\" src=\"http:\/\/4.bp.blogspot.com\/-rz0DO1UmyM0\/UflKbiMXA8I\/AAAAAAAADRo\/yp1lQCzuMWY\/s640\/sufl%25C3%25AA.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan id=\"goog_1602081134\"\u003E\u003C\/span\u003E\u003Cspan id=\"goog_1602081135\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOi pessoal,\u003Cbr \/\u003E\u003Cbr \/\u003EMuitos dias sem aparecer por aqui né. Eu sei que isso foi constante nesse mês que se passou, mas muitos acontecimentos dominaram minha vida. Pelo menos o resultado foi positivo e consegui passar para o mestrado em Nutrição na UERJ. Ufa!\u003Cbr \/\u003EAlém disso, viajei para Diamantina, cidade de Minas Gerais. Em breve vu fazer uma postagem sobre esse delicioso lugar.\u003Cbr \/\u003EEntão.... Faz um bom tempo que fiz esse suflê de batata baroa. Ficou muito saboroso. Adorei! Não ficou enjoativo devido a mussarela. Recomendo que façam.\u003Cbr \/\u003E\u003Cbr \/\u003EÉ isso. Enjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-V9VIR71-m5M\/UflKhOk-G6I\/AAAAAAAADRw\/m6edL-x1IUE\/s1600\/sufl%25C3%25AA+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"340\" src=\"http:\/\/4.bp.blogspot.com\/-V9VIR71-m5M\/UflKhOk-G6I\/AAAAAAAADRw\/m6edL-x1IUE\/s640\/sufl%25C3%25AA+2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E1\/2 kg de batata baroa (em alguns locais é conhecida como mandioquinha)\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de queijo parmesão ralado\u003C\/li\u003E\u003Cli\u003Esal a gosto\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de manteiga\u003C\/li\u003E\u003Cli\u003Emussarela fatiada\u003C\/li\u003E\u003Cli\u003Efarinha de rosca para polvilhar\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003ECozinhar a batata baroa. Enquanto estiver quente, amasse, junte a manteiga, o queijo ralado e o sal. Quando a massa estiver morna, adicione as claras batidas em neve com as gemas.\u003Cbr \/\u003EMisture muito bem e despeje metade da massa numa forma untada e polvilhada com farinha de rosca.\u003Cbr \/\u003ESobre esta massa coloque as fatias de queijo mussarela. Cubra com o restante da massa.\u003Cbr \/\u003ELeve ao forno para derreter o queijo (deixei uns 15 minutos no forno preaquecido a 200ºC).\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1444629236433732647\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/sufle-de-batata-baroa.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1444629236433732647"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1444629236433732647"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/sufle-de-batata-baroa.html","title":"Suflê de Batata Baroa"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-rz0DO1UmyM0\/UflKbiMXA8I\/AAAAAAAADRo\/yp1lQCzuMWY\/s72-c\/sufl%25C3%25AA.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2539268075348538820"},"published":{"$t":"2013-07-04T17:50:00.001-03:00"},"updated":{"$t":"2013-07-04T17:50:33.857-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berinjela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Berinjela à Parmegiana"},"content":{"type":"html","$t":"\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-IpnBF5ZLAm0\/UdXZZ3HBRdI\/AAAAAAAADOc\/3NTTuFcJXAY\/s1600\/berinjela.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"348\" src=\"http:\/\/2.bp.blogspot.com\/-IpnBF5ZLAm0\/UdXZZ3HBRdI\/AAAAAAAADOc\/3NTTuFcJXAY\/s640\/berinjela.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;Foi com esse prato que começou a minha paixão por berinjela. Quem sabe pode acontecer o mesmo com você?\u003Cbr \/\u003EEssa receita é boa para introduzir esse legume na alimentação de quem o rejeita sem nunca ter provado. Porque a berinjela fica bem escondida no queijo derretido e presunto.\u003Cbr \/\u003EVai me dizer que olhar para a foto não dá água na boca? Podem fazer, porque tem garantia do cozinhando o 7.\u003Cbr \/\u003EEnjoy! \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-dEzIE6vZgcQ\/UdXZXb1GY_I\/AAAAAAAADOU\/3552CzsQ7cc\/s1600\/berinjela+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"408\" src=\"http:\/\/1.bp.blogspot.com\/-dEzIE6vZgcQ\/UdXZXb1GY_I\/AAAAAAAADOU\/3552CzsQ7cc\/s640\/berinjela+2.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u0026nbsp;2 berinjelas fatiadas\u003C\/li\u003E\u003Cli\u003E1 litro de água\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de sal\u003C\/li\u003E\u003Cli\u003Efarinha de trigo para empanar\u003C\/li\u003E\u003Cli\u003E150g de mussarela fatiada\u003C\/li\u003E\u003Cli\u003E150g de presunto fatiado\u003C\/li\u003E\u003Cli\u003E5 colheres (sopa) de azeite\u003C\/li\u003E\u003Cli\u003E5 colheres (sopa) de cebola picada\u003C\/li\u003E\u003Cli\u003E1 dente de alho picado\u003C\/li\u003E\u003Cli\u003E1 lata de molho de tomate\u003C\/li\u003E\u003Cli\u003Equeijo ralado para polvilhar\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003EModo de Preparo:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003EColoque as berinjelas fatiadas na água com o sal. Deixe por 30 minutos.\u003C\/li\u003E\u003Cli\u003EEscorra e empane na farinha de trigo. Frite em óleo quente e escorra em papel absorvente.\u003C\/li\u003E\u003Cli\u003EDistribua as fatias em um refratário e em seguida cubra com a mussarela e o presunto. Coloque o restante das fatias empanadas e reserve.\u003C\/li\u003E\u003Cli\u003EEm uma panela, aqueça o azeite e frite a cebola e o alho. Coloque o molho de tomate e refogue por 5 minutos. Despeje sobre as fatias de berinjela e polvilhe o queijo ralado.\u003C\/li\u003E\u003Cli\u003ELeve ao forno médio preaquecido por 15 minutos.\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2539268075348538820\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/berinjela-parmegiana.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2539268075348538820"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2539268075348538820"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/berinjela-parmegiana.html","title":"Berinjela à Parmegiana"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-IpnBF5ZLAm0\/UdXZZ3HBRdI\/AAAAAAAADOc\/3NTTuFcJXAY\/s72-c\/berinjela.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4791334533700026285"},"published":{"$t":"2013-06-03T10:39:00.002-03:00"},"updated":{"$t":"2013-06-03T10:39:48.256-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Panela de pressão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Refeição Especial 6: Frango Cigano + Torta de Repolho"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-7PTGY2MPnZU\/UaonHGLyUZI\/AAAAAAAADLs\/cDCCLguHzUI\/s1600\/frango+cigano+e+torta+de+repolho.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"476\" src=\"http:\/\/1.bp.blogspot.com\/-7PTGY2MPnZU\/UaonHGLyUZI\/AAAAAAAADLs\/cDCCLguHzUI\/s640\/frango+cigano+e+torta+de+repolho.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPeguei uma gripe danada, pessoal. Por isso que fiquei ausente e ainda coincidiu que estava de plantão nesse feriadão.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFiquei podre. Bem destruída mesmo!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDevido a essa ausência vou publicar duas receitas de uma vez só. Uma refeição deliciosamente especial. Essa torta de repolho é fantástica. Eu adoro o sabor do repolho (na verdade eu como praticamente tudo que existe, exceto pedra e jiló). Só que essa torta não tem sabor de repolho. Não sei dizer que sabor que possui. É gostoso. Acreditem! Para quem não gosta, para crianças que implicam com esse legume é uma ótima forma de inserir na alimentação.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EO frango é superlativo. Além de ser muito bom, é super fácil de fazer e rápido. É feito na panela de pressão. A combinação das especiarias dão um plus no prato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ERecomendo 100%. Enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-nEUXFPlD5nQ\/UaonJsfE6XI\/AAAAAAAADL0\/tRH9J_8Vi6U\/s1600\/torta+de+repolho.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"430\" src=\"http:\/\/1.bp.blogspot.com\/-nEUXFPlD5nQ\/UaonJsfE6XI\/AAAAAAAADL0\/tRH9J_8Vi6U\/s640\/torta+de+repolho.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cu\u003ETORTA DE REPOLHO\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E3 ovos ligeiramente batidos\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E50g de queijo parmesão ralado\u003C\/li\u003E\u003Cli\u003E2 tomates picados sem sementes\u003C\/li\u003E\u003Cli\u003E1 pimentão verde picadinho\u003C\/li\u003E\u003Cli\u003E1 cebola picadinha\u003C\/li\u003E\u003Cli\u003Eazeitonas picadas a gosto\u003C\/li\u003E\u003Cli\u003E200g de bacon frito picado\u003C\/li\u003E\u003Cli\u003E200g de repolho cru picadinho bem fino (se tiver passe num processador)\u003C\/li\u003E\u003Cli\u003Echeiro-verde picadinho a gosto\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) rasa de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 lata de atum\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de fermento em pó\u003C\/li\u003E\u003Cli\u003Esal a gosto\u003C\/li\u003E\u003Cli\u003E50g de queijo parmesão para salpicar por cima\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de Preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003ENuma tigela, misture os ovos ligeiramente batidos, o óleo, o queijo parmesão ralado, os tomates picados, o pimentão picado, a cebola picada, as azeitonas picadas, o bacon frito picado, o repolho cru picado, o atum, o cheiro-verde picado, a farinha de trigo, o fermento em pó e o sal a gosto.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMisture bem até obter uma massa meio sequinha. Ela fica firme.\u003C\/li\u003E\u003Cli\u003EUnte uma fôrma ou refratário com óleo e enfarinhe. Coloque a massa e polvilhe 50g de queijo parmesão ralado.\u003C\/li\u003E\u003Cli\u003ELeve ao forno a 180ºC por 35 minutos.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #cc0000;\"\u003EOBS: Se você tiver um processador pode colocar todos os ingredientes dentro dele e processar tudo. Não precisa ficar picando um por um separadamente. Vai obter a massa em um piscar de olhos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cu\u003EFRANGO CIGANO\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E1 kg de frango cortado em pedaços\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 copo de iogurte natural\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003Esal e pimenta a gosto\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E100g de margarina\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 cebola picada\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E2 pimentões picados\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 caixa de polpa de tomate\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 colher (sopa) de páprica picante\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E2 cravos da índia\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E1 colher (café) de canela em pó\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E2 cubos de caldo de galinha\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de Preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Col\u003E\u003Cli\u003ETempere o frango com o iogurte, o sal e a pimenta.\u003C\/li\u003E\u003Cli\u003ENa panela de pressão, coloque a margarina e a cebola picada. Refogue um pouco e junte o frango deixando fritar.\u003C\/li\u003E\u003Cli\u003EAcrescente os 2 pimentões picados, a polpa de tomate, a páprica, os cravos, a canela em pó e os cubos de caldo de galinha dissolvidos em 1 xícara de chá de água.\u003C\/li\u003E\u003Cli\u003EFeche a panela e depois que der pressão deixe cozinhar por 12 minutos.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4791334533700026285\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/06\/refeicao-especial-6-frango-cigano-torta.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4791334533700026285"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4791334533700026285"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/06\/refeicao-especial-6-frango-cigano-torta.html","title":"Refeição Especial 6: Frango Cigano + Torta de Repolho"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-7PTGY2MPnZU\/UaonHGLyUZI\/AAAAAAAADLs\/cDCCLguHzUI\/s72-c\/frango+cigano+e+torta+de+repolho.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-5922782165629026418"},"published":{"$t":"2013-03-15T21:14:00.000-03:00"},"updated":{"$t":"2013-03-15T21:14:14.754-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"batata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Culinária Italiana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato único"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Nhoque de Travessa"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp;\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-dJLEHOo8Vbc\/UUOtqeOlTFI\/AAAAAAAADEs\/txg0Cpd06nE\/s1600\/nhoque+de+travessa2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"500\" src=\"http:\/\/4.bp.blogspot.com\/-dJLEHOo8Vbc\/UUOtqeOlTFI\/AAAAAAAADEs\/txg0Cpd06nE\/s640\/nhoque+de+travessa2.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENhoque é um prato delicioso. Mas nem sempre estamos com tempo ou paciência para fazer essa massa. Requer um cuidado a mais né? Fazer a massa, polvilhar uma superfície com farinha, moldar a massa no formato de cordões, cortar, cozinhar em água fervente e depois jogar um molho por cima. Vamos combinar que não é uma receita rápida.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPensando nisso resolvi oferecer para vocês, meus queridos entusiastas da culinária ligeira, o Nhoque de Travessa. Podem confessar... Ficou bonito e delicioso. Prato único e menos trabalhoso que o Nhoque tradicional.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que curtam.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-YT6JUzlqiyY\/UUOtnxblhMI\/AAAAAAAADEk\/4bC7lQof6_8\/s1600\/nhoque+de+travessa3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"544\" src=\"http:\/\/3.bp.blogspot.com\/-YT6JUzlqiyY\/UUOtnxblhMI\/AAAAAAAADEk\/4bC7lQof6_8\/s640\/nhoque+de+travessa3.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cb\u003ENHOQUE DE TRAVESSA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EMassa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 kg de batatas (qualquer tipo: inglesa, asterix).\u003C\/li\u003E\u003Cli\u003E5 colheres (sopa) de margarina ou manteiga\u003C\/li\u003E\u003Cli\u003E2 cubos de caldo de carne\u003C\/li\u003E\u003Cli\u003E1\/2 xicara (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003ERecheio:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E500g de carne moída\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de óleo \u003C\/li\u003E\u003Cli\u003E2 ovos cozidos\u003C\/li\u003E\u003Cli\u003E2 cubos de caldo de carne\u003C\/li\u003E\u003Cli\u003E1 cebola picada\u003C\/li\u003E\u003Cli\u003Esal a gosto\u003C\/li\u003E\u003Cli\u003Epimenta do reino a gosto\u003C\/li\u003E\u003Cli\u003Echeiro verde a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E \u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003EMolho:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003EMolho de tomate (o ideal é que já compre aquele molho de tomate refogado para ter menos trabalho)\u003C\/li\u003E\u003Cli\u003Equeijo ralado \u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E \u003Ci\u003E\u003Cb\u003EMassa:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Col\u003E\u003Cli\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003ECozinhe as \u003Ca class=\"glossario glossarioitem05\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Ebatatas\u003C\/a\u003E e esprema-as ainda quente.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EJunte o caldo de carne (amasse-o antes com um garfo para facilitar) e a \u003Ca class=\"glossario glossarioitem03\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Emargarina.\u003C\/a\u003E\u0026nbsp;Mexa até dissolvê-los.\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;Acrescente os \u003Ca class=\"glossario glossarioitem02\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Eovos\u003C\/a\u003E e a farinha de \u003Ca class=\"glossario glossarioitem010\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Etrigo\u003C\/a\u003E, misturando muito bem. Reserve.\u003C\/li\u003E\u003C\/ol\u003E\u0026nbsp;\u003Cspan style=\"color: #cc0000;\"\u003E\u003Cb\u003EDica:\u003C\/b\u003E\u003C\/span\u003E \u003Cspan style=\"color: #cc0000;\"\u003E\u003Cb\u003ESe quiser fazer no Micro-ondas\u003C\/b\u003E \u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEm um saco plástico transparente coloque as \u003Ca class=\"glossario glossarioitem05\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Ebatatas\u003C\/a\u003E descascadas\u0026nbsp; e cortadas ao meio com 1\/2 xícara (chá) de água. Amarre o saco e fure-o com um garfo. Tire o máximo de ar do saco. Coloque o saco com as batatas sobre um prato ou refratário que possa ir ao micro-ondas. Coloque o no micro-ondas na  potência alta tampado por cerca de 10 - 13 minutos. Esprema-as ainda quente. Junte o caldo de carne, a \u003Ca class=\"glossario glossarioitem03\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Emargarina\u003C\/a\u003E e dissolva-os. Acrescente os \u003Ca class=\"glossario glossarioitem02\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Eovos\u003C\/a\u003E e a farinha de \u003Ca class=\"glossario glossarioitem010\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Etrigo\u003C\/a\u003E, misturando muito bem. Reserve.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cb\u003ERecheio:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Col\u003E\u003Cli\u003EPique a cebola.\u003C\/li\u003E\u003Cli\u003EColoque o óleo na panela, leve ao fogo alto e refogue bem a cebola. O ideal é que a cebola fique com uma coloração bem escura que pareça até que está quase queimando.\u003C\/li\u003E\u003Cli\u003EAcrescente a carne moída. Refogue-a bem. Mexa sempre para evitar que a carne forme grumos grandes.\u003C\/li\u003E\u003Cli\u003EAdicione o caldo de carne amassado.\u003C\/li\u003E\u003Cli\u003EProve e veja se precisa ajustar o sal.\u003C\/li\u003E\u003Cli\u003EColoque uma pitada de pimenta do reino e o cheiro verde.\u003C\/li\u003E\u003Cli\u003EAssim que a carne estiver bem sequinha, apague o fogo e acrescente os ovos cozidos picados.\u003C\/li\u003E\u003Cli\u003EReserve.\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003EMontagem:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003E\u003Ci\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/i\u003EEm um recipiente refratário coloque a metade da massa de \u003Ca class=\"glossario glossarioitem04\" href=\"http:\/\/www.blogger.com\/blogger.g?blogID=7195884834331808279\"\u003Ebatata\u003C\/a\u003E, espalhe a carne moída e coloque a outra metade da massa de batata. \u003C\/li\u003E\u003Cli\u003ECubra com o molho de tomate e polvilhe queijo ralado.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ELeve ao forno médio (180ºC) por cerca de 20 minutos.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESirva a seguir.\u0026nbsp; \u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-J_A-cudBchQ\/UUOtkFxDjzI\/AAAAAAAADEc\/nL0DoGkoN7c\/s1600\/nhoque+de+travessa.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"342\" src=\"http:\/\/3.bp.blogspot.com\/-J_A-cudBchQ\/UUOtkFxDjzI\/AAAAAAAADEc\/nL0DoGkoN7c\/s640\/nhoque+de+travessa.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/5922782165629026418\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/03\/nhoque-de-travessa.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5922782165629026418"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5922782165629026418"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/03\/nhoque-de-travessa.html","title":"Nhoque de Travessa"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-dJLEHOo8Vbc\/UUOtqeOlTFI\/AAAAAAAADEs\/txg0Cpd06nE\/s72-c\/nhoque+de+travessa2.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-5921814207601967007"},"published":{"$t":"2013-01-12T17:40:00.001-02:00"},"updated":{"$t":"2013-01-12T17:40:29.383-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta Perfeita de Peito de Frango Moído"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-YVjTebzfXtw\/UPAvMUVj_jI\/AAAAAAAAC2M\/V1bEKnsq7hw\/s1600\/torta+de+frango.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"404\" src=\"http:\/\/1.bp.blogspot.com\/-YVjTebzfXtw\/UPAvMUVj_jI\/AAAAAAAAC2M\/V1bEKnsq7hw\/s640\/torta+de+frango.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EExistem receitas de tortas que não nos surpreendem mais. É sempre o mesmo ritual: massa, recheio, massa.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPorém há sempre exceções nessa vida. Gracias a Dios!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEssa deliciosa receita que apresento a vocês tem um quê de especial. A massa da torta é feita com o peito de frango. Ela é perfeita te tão divina!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ESomente uma garfada dessa torta fez melhorar o vazio no qual me encontro. Sempre fico assim quando termindo de ler um livro apaixonante. Fico deprê de não ter mais a companhia daquelas personagens. Fico abraçada com aquele monte de páginas... É.. Não sou normal..rs\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EIndico para vocês... O nome é \"Presentes da vida\" da autora Emily Giffin. Só que esse livro só pode ser lido depois de ler \"O noivo da minha melhor amiga\". São e não são uma sequência. Em um livro ela aborda a história de Rachel e no outro a de Darcy. Ambas aparecem nos dois livros. Mas em cada livro sabemos a vida delas segundo o ponto de vista da personagem. Elas que contam, já que é narrado em 1ª pessoa. É demais. O livro \"Presentes da vida\" inicia bem do ponto em que terminou o livro \"O noivo da minha melhor amiga\", mas sendo contado pela Darcy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ELeiam os livros! Façam a torta! Comam! Enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-MmfPQPZXfHU\/UPAvtcFTRFI\/AAAAAAAAC2Y\/6DHlN8MBlxs\/s1600\/torta+de+frango+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"626\" src=\"http:\/\/2.bp.blogspot.com\/-MmfPQPZXfHU\/UPAvtcFTRFI\/AAAAAAAAC2Y\/6DHlN8MBlxs\/s640\/torta+de+frango+2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E4 colheres (sopa) de azeite\u003C\/li\u003E\u003Cli\u003E1 cebola picada\u003C\/li\u003E\u003Cli\u003Ealho\u003C\/li\u003E\u003Cli\u003E700g de peito de frango moído\u003C\/li\u003E\u003Cli\u003E300g de linguiça moída\u003C\/li\u003E\u003Cli\u003E3 ovos cozidos em rodelas\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de azeitonas picadas\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de salsinha picada\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de tomates picados sem pele e sem sementes\u003C\/li\u003E\u003Cli\u003E1 ovo\u003C\/li\u003E\u003Cli\u003Esal\u003C\/li\u003E\u003Cli\u003Epimenta\u003C\/li\u003E\u003Cli\u003Efarinha de rosca para empanar\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003EMolho de queijo\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E2 colheres (sopa) de manteiga\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1\/2 litro de leite\u003C\/li\u003E\u003Cli\u003E1 sachê de caldo de galinha\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de orégano\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de queijo ralado\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EModo de fazer:\u003C\/b\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003ENuma frigideira aqueça o azeite, coloque a cebola picada\u003Cb\u003E \u003C\/b\u003Ee o alho.\u003C\/li\u003E\u003Cli\u003EEnquanto a cebola murcha, em outra vasilhe misture o frango, a linguiça, as azeitonas, a salsinha e os tomates.\u003C\/li\u003E\u003Cli\u003EMisture bem. Acrescente o ovo cru, sal, pimenta, a cebola e o alho já refogados.\u003C\/li\u003E\u003Cli\u003EMisture novamente até obter uma massa firme.\u003C\/li\u003E\u003Cli\u003EUnte um refratário com margarina.\u003C\/li\u003E\u003Cli\u003EColoque metade da massa, disponha os ovos cozidos em rodelas (se quiser também pode rechear com outras coisas como milho, ervilha, queijo, presunto), coloque a outra parte da massa.\u003C\/li\u003E\u003Cli\u003EPolvilhe farinha de rosca e leve ao forno médio preaquecido (180º-200ºC) por 15 minutos.\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003EPara o molho de queijo\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E Derreta a manteiga numa panela.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdicione a farinha de trigo. Mexa bem para dissolver\u0026nbsp; farinha na manteiga.\u003C\/li\u003E\u003Cli\u003EAcrescente o leite, o caldo de galinha, o orégano e o queijo ralado.\u003C\/li\u003E\u003Cli\u003EMexa até que o molho engrosse.\u003C\/li\u003E\u003Cli\u003EAssim que a torta sair do forno, cubra-o com esse molho.\u003C\/li\u003E\u003Cli\u003EServir.\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/5921814207601967007\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/01\/torta-perfeita-de-peito-de-frango-moido.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5921814207601967007"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5921814207601967007"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/01\/torta-perfeita-de-peito-de-frango-moido.html","title":"Torta Perfeita de Peito de Frango Moído"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-YVjTebzfXtw\/UPAvMUVj_jI\/AAAAAAAAC2M\/V1bEKnsq7hw\/s72-c\/torta+de+frango.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3937333738757539294"},"published":{"$t":"2012-07-13T23:22:00.001-03:00"},"updated":{"$t":"2012-07-13T23:22:15.418-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Empadão de Berinjela, Cenoura e Mussarela"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-69CyeuSXDeU\/T_z39ahQwJI\/AAAAAAAACS4\/M89N4Itz7Zs\/s1600\/zzzzzzzzzz.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"524\" src=\"http:\/\/2.bp.blogspot.com\/-69CyeuSXDeU\/T_z39ahQwJI\/AAAAAAAACS4\/M89N4Itz7Zs\/s640\/zzzzzzzzzz.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAusente vários dias, eu sei. Mas fiz tantos plantões ultimamente que até estou desorientada...rs\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEstou morta com farofa!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ESó para vocês terem uma ideia... Eu fiz esse empadão faz uma semana, porém não tive tempo de fazer o post. Apagava à noite de tanto cansaço. Vida de hospital não é mole. Faz parte, mas cansa!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFalando do empadão...\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFiquei com muita vontade de comer um com legumes depois que vi uma matéria no programa da Ana Maria Braga. Até queria fazer o empadão que ela mostrou, mas não achei a receita no site. Então resolvi criar... Fui cozinhar o 7! Ainda bem que deu certo. A combinação foi 10!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EEMPADÃO DE BERINJELA, CENOURA E MUSSARELA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EMassa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E3 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E200g de manteiga\u003C\/li\u003E\u003Cli\u003E1 colher (café) de sal\u003C\/li\u003E\u003Cli\u003E2 gemas\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de azeite\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ERecheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E2 cenouras em rodelas finas\u003C\/li\u003E\u003Cli\u003E1 berinjela grande em cubos pequenos\u003C\/li\u003E\u003Cli\u003E1 cebola cortada em rodelas\u003C\/li\u003E\u003Cli\u003E2 dentes de alho amassados\u003C\/li\u003E\u003Cli\u003E2 tomates picados\u003C\/li\u003E\u003Cli\u003E150g de queijo mussarela em fatias\u003C\/li\u003E\u003Cli\u003Eazeite\u003C\/li\u003E\u003Cli\u003Esal\u003C\/li\u003E\u003Cli\u003Epimenta-do-reino\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003EMassa: \u003C\/i\u003EMisturar todos os ingredientes até obter uma massa homogênea. Dividir a massa em duas partes iguais. Reservar.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003ERecheio: \u003C\/i\u003ERefogar a cebola e o alho no azeite. Adicionar o tomates, a cenouras e a berinjela (que já ficou de molho por 15 min em água gelada). Temperar com sal e pimenta-do-reino. Se quiser pode acrescentar outros temperos. Tampar a panela e deixar cozinhar em fogo baixo até a cenoura e a berinjela estarem cozidas. Esperar esfriar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cb\u003E\u003Ci\u003EMontagem:\u0026nbsp;\u003C\/i\u003E\u003C\/b\u003EForrar o fundo e as laterais de um refratário redondo com uma das partes da massa. C\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003Eolocar metade do recheio sobre a massa do empadão. Dispôr as fatias de mussarela e cobrir com o restante do recheio. Em seguida,\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003Ecobrir com a outra parte da massa restante. Pincelar com 1 gema e levar para assar (200ºC) até ficar dourado.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3937333738757539294\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/07\/empadao-de-berinjela-cenoura-e.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3937333738757539294"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3937333738757539294"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/07\/empadao-de-berinjela-cenoura-e.html","title":"Empadão de Berinjela, Cenoura e Mussarela"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-69CyeuSXDeU\/T_z39ahQwJI\/AAAAAAAACS4\/M89N4Itz7Zs\/s72-c\/zzzzzzzzzz.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8702630518872772957"},"published":{"$t":"2012-06-14T21:43:00.003-03:00"},"updated":{"$t":"2012-06-14T21:43:48.221-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta Aberta de Carne Moída"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-HAs_7KHoJlY\/T9p_KzuzamI\/AAAAAAAACQs\/V2h89nv2nFE\/s1600\/torta2.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"572\" src=\"http:\/\/2.bp.blogspot.com\/-HAs_7KHoJlY\/T9p_KzuzamI\/AAAAAAAACQs\/V2h89nv2nFE\/s640\/torta2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ESobrou carne moída? Faz essa torta. Não precisa estressar com o preparo, porque a massa é feita no liquidificador. Só é cortar alguns ingredientes, montar e pôr para assar. Se chegou do trabalho e resolver fazê-la para o jantar, dá para tomar um bom banho enquanto a torta assa (são uns 30 minutos no forno).\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEssa torta é prato único.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAlém disso, eu acho o visual dela bem bonito. Alguns de vocês podem achar, por não ter massa cobrindo a carne moída, que ela pode ficar ressecada. Mas não fica não. O requeijão deixa tudo bem cremoso e protege a carne do ressecamento.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEu, cá entre nós, acho essa uma das melhores tortas de liquidificador.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ERecomendo 100%.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-hzITl6t_tx8\/T9p-2b9XoAI\/AAAAAAAACQk\/LwrwOGbNgBU\/s1600\/torta.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"442\" src=\"http:\/\/4.bp.blogspot.com\/-hzITl6t_tx8\/T9p-2b9XoAI\/AAAAAAAACQk\/LwrwOGbNgBU\/s640\/torta.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ETORTA ABERTA DE CARNE MOÍDA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 xícara (chá) de óleo\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de leite\u003C\/li\u003E\u003Cli\u003E4 ovos\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003E2 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003Eazeite e farinha de trigo para untar\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ERecheio\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E2 xícaras (chá) de carne moída\u003C\/li\u003E\u003Cli\u003E1 cebola picada\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de azeite\u003C\/li\u003E\u003Cli\u003E1 tomate picado\u003C\/li\u003E\u003Cli\u003E1 copo de requeijão\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de azeitonas picadas\u003C\/li\u003E\u003Cli\u003Esal, pimenta-do-reino e salsinha a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003ENo liquidificador, bata todos os ingredientes da massa, acrescentando a farinha aos poucos até a mistura ficar homogênea. Para o recheio, em uma panela, refogue a carne moída e a cebola no azeite por 10 minutos. Junte o tomate e deixe refogar por mais 5 minutos. Acrescente os ingredientes restantes e cozinhe por mais 5 minutos. Unte uma fôrma retangular média com azeite e farinha, despeje a massa e distribua o recheio por cima. Leve ao forno médio, preaquecido, por 30 minutos ou até dourar.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8702630518872772957\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/06\/torta-aberta-de-carne-moida.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8702630518872772957"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8702630518872772957"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/06\/torta-aberta-de-carne-moida.html","title":"Torta Aberta de Carne Moída"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-HAs_7KHoJlY\/T9p_KzuzamI\/AAAAAAAACQs\/V2h89nv2nFE\/s72-c\/torta2.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6439751016033950157"},"published":{"$t":"2012-05-27T02:01:00.000-03:00"},"updated":{"$t":"2012-05-27T02:01:38.682-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de 3 Queijos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-BId9SM_QQDM\/T8Gf40y8ZGI\/AAAAAAAACKo\/ymucOJk8sXg\/s1600\/torta+3+queijos.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"442\" src=\"http:\/\/1.bp.blogspot.com\/-BId9SM_QQDM\/T8Gf40y8ZGI\/AAAAAAAACKo\/ymucOJk8sXg\/s640\/torta+3+queijos.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAí vai um desabafo... Nos últimos dias estou passando privação alimentar! Motivo? Inventei um clareamento dental. Sério mesmo! Um simples procedimento no dente está fazendo que eu passe por um regime forçado. Se por ventura alguém quiser emagrecer, recomendo o clareamento. Não pode comer tanta coisa! Não pode ingerir feijão, cenoura, abóbora, chocolate, café, mate, beterraba, molho de tomate, folhas escuras, ou seja, qualquer coisa que tenha corante. O mundo tem corante!! Não posso colocar nada disso na boca ou então vou manchar o dente. Imagina só... Gastando uma \"baba\" para clarear o sorriso e depois mancho de marrom por ter sucumbido a uma linda barra de chocolate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEu estou obedecendo devido ao terrorismo! Depois dizem que nutricionista que é franco-atirador.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EComo não sei tudo que tem corante, estou vivendo praticamente a base de pão, água e queijo. Fui dramática agora... Mas estou quase com essa dieta. Então, fiz essa torta de queijo, porque sei que tudo que tem dentro dela não vai destruir meus planos de menina propaganda da Oral B.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMas... Essa torta alegrou meu dia. Ela é mais do que boa. Ela é incrivelmente superlativa! O melhor de tudo é que dá para fazer num picar de olhos e é \"facinha facinha\". Nem se preocupem em achar que ela pode ser enjoativa em função da quantidade de queijo. Nem chega perto disso!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EÉ isso galerinha. Desejem-me sorte nesse mês de abstinência alimentar. Enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003ETORTA DE 3 QUEIJOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E3 ovos\u003C\/li\u003E\u003Cli\u003E500 mL de leite\u003C\/li\u003E\u003Cli\u003E100g de manteiga derretida\u003C\/li\u003E\u003Cli\u003E3 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003Esal a gosto\u003C\/li\u003E\u003Cli\u003Emargarina para untar\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ERecheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E100g de queijo parmesão ralado\u003C\/li\u003E\u003Cli\u003E1 copo de requeijão cremoso\u003C\/li\u003E\u003Cli\u003E300g de queijo mussarela em fatias\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003EBata todos os ingredientes da massa no liquidificador. Em uma fôrma de 26 cm de diâmetro untada, despeje \u0026nbsp;metade da massa e espalhe o recheio uniformemente. Despeje a outra metade da massa por cima e leve para assar em forno médio por 40 minutos. Servir.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6439751016033950157\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/05\/torta-de-3-queijos.html#comment-form","title":"10 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6439751016033950157"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6439751016033950157"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/05\/torta-de-3-queijos.html","title":"Torta de 3 Queijos"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-BId9SM_QQDM\/T8Gf40y8ZGI\/AAAAAAAACKo\/ymucOJk8sXg\/s72-c\/torta+3+queijos.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6897339356401452049"},"published":{"$t":"2012-05-23T07:51:00.000-03:00"},"updated":{"$t":"2012-05-23T18:58:11.456-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berinjela"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Berinjela ao Forno"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-GhXZqJO789E\/T7xBhAhb4RI\/AAAAAAAACJ8\/fG7YJZ8tkxo\/s1600\/torta+de+berinjela.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"482\" src=\"http:\/\/2.bp.blogspot.com\/-GhXZqJO789E\/T7xBhAhb4RI\/AAAAAAAACJ8\/fG7YJZ8tkxo\/s640\/torta+de+berinjela.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ENa minha infância e adolescência, eu simplesmente detestava berinjela! Sempre ficava um amargor na boca quando comia, além do aspecto dela pronta parecer de uma lesma atropelada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAté que no meu aniversário de 18 anos, em uma pousada, resolvi provar no almoço uma parada que estava à milanesa. Não adianta falarem, mas sempre que vou viajar eu abro o meu comedor e dou prejuízo. Eu meio que \"passo o rodo\" em tudo que oferecem. Provo todos os itens que meu estômago suporta!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEntão, provei \"a parada\" à milanesa e adorei. Achei fantástico! Como gostei e repeti, resolvi perguntar para um dos funcionários da pousada o que era. Para minha surpresa, ele informou que era berinjela.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMinha vida mudou depois desta revelação! Ao voltar para casa, comprei uma revista de receitas nas bancas somente sobre berinjela. Fazia cada receita para degustar: berinjela à parmegiana, moussaka, berinjela recheada, antepasto de berinjela...\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDepois desse dia, eu virei uma verdadeira aficionada por berinjela e descobri que ela só fica amarga ou parece uma lesma atropelada se a pessoa não sabe prepará-la.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMoral da história: nem tudo é o que parece.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPor hoje é só pessoal. Apreciem essa deliciosa berinjela ao forno. Hasta pronto!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EBERINJELA AO FORNO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 berinjelas descascadas e picadas\u003C\/li\u003E\u003Cli\u003E4 xícaras (chá) de água\u003C\/li\u003E\u003Cli\u003E3 colheres (sopa) de vinagre\u003C\/li\u003E\u003Cli\u003E3 colheres (sopa) de azeite\u003C\/li\u003E\u003Cli\u003E1 cubo de caldo de legumes\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de queijo parmesão ralado\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de cebolinha\u003C\/li\u003E\u003Cli\u003E4 ovos\u003C\/li\u003E\u003Cli\u003E125g de requeijão\u003C\/li\u003E\u003Cli\u003Emargarina e farinha de trigo para untar e enfarinhar\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEm uma tigela, coloque a berinjela de molho em 3 xícaras (chá) de água com o vinagre por 25 minutos. Em uma panela, junte o azeite, a berinjela, o caldo de legumes e a água restante. Mexa bem para dissolver o caldo e cozinhe em fogo médio, até a berinjela amolecer. Retire do fogo e acrescente o queijo ralado e a cebolinha. Com um garfo, em uma tigela, bata os ovos com o requeijão e misture a berinjela que estava na panela. Despeje a mistura em um refratário médio, untado e enfarinhado. Levar ao forno médio, preaquecido, por 20 minutos ou até dourar.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6897339356401452049\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/05\/berinjela-ao-forno.html#comment-form","title":"11 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6897339356401452049"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6897339356401452049"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/05\/berinjela-ao-forno.html","title":"Berinjela ao Forno"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-GhXZqJO789E\/T7xBhAhb4RI\/AAAAAAAACJ8\/fG7YJZ8tkxo\/s72-c\/torta+de+berinjela.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7838518612762731307"},"published":{"$t":"2012-03-28T19:33:00.003-03:00"},"updated":{"$t":"2012-03-28T19:33:55.117-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Quiche de Cebola"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-9EEGWtonfSw\/T3OB01grI0I\/AAAAAAAACFw\/n66ZigtTwog\/s1600\/quiche+de+cebola.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"584\" src=\"http:\/\/3.bp.blogspot.com\/-9EEGWtonfSw\/T3OB01grI0I\/AAAAAAAACFw\/n66ZigtTwog\/s640\/quiche+de+cebola.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EVocê vai chorar ao fazer essa quiche. Isso é um fato! Não há como lágrimas não serem derramadas após cortar em rodelas 3 cebolas grandes. Mas pode ter certeza que vai valer a pena.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMuitos tem um certo preconceito com cebola, já dizem que não gostam sem ao menos terem provado. Porém não se esqueçam que é completamente diferente, tanto em sabor como em textura, a cebola crua da cebola refogada. Nessa receita eu uso as cebolas previamente refogadas no azeite e manteiga (bom que só).\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDá uma chance para essa \"divinura\". Delícia, delícia...\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EInspirei-me na receita da tarte de cebola do site \u003Ca href=\"http:\/\/www.receitas.com\/maisvoce\/tarte-de-cebola-4d514c4452e0b252bc00e8e5\"\u003EMais Você\u003C\/a\u003E.\u0026nbsp;Fiz umas leves mudanças.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EPor hoje é só pessoal. Inté.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-5sf3bjkORw8\/T3OBgBLvB_I\/AAAAAAAACFo\/cN2YLOPYJ1Q\/s1600\/quiche+de+cebola+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"406\" src=\"http:\/\/3.bp.blogspot.com\/-5sf3bjkORw8\/T3OBgBLvB_I\/AAAAAAAACFo\/cN2YLOPYJ1Q\/s640\/quiche+de+cebola+2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003EQUICHE DE CEBOLA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EMassa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E220g de farinha de trigo\u003C\/li\u003E\u003Cli\u003E100g de manteiga\u003C\/li\u003E\u003Cli\u003E2 gemas\u003C\/li\u003E\u003Cli\u003Esal a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ERecheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E50g de manteiga\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de azeite\u003C\/li\u003E\u003Cli\u003E3 cebolas grandes cortadas em rodelas finas\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003E1 caixinha de creme de leite\u003C\/li\u003E\u003Cli\u003E50 g de queijo parmesão ralado\u003C\/li\u003E\u003Cli\u003Echeiro verde a gosto\u003C\/li\u003E\u003Cli\u003Esal e pimenta-do-reino a gosto\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EModo de Preparo\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003EMassa: \u003C\/i\u003EMisture todos os ingredientes até obter uma farofa. Com a massa forrar o fundo e as laterais de uma fôrma de fundo removível (caso não tenha não tem problemas não. Faça no refratário que quiser, só não vai conseguir desenformar). Fure o fundo com a ponta de um grafo e reserve.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003ERecheio: \u003C\/i\u003ENuma frigideira, em fogo médio, colocar a manteiga, o azeite e as cebolas. Deixar refogar , mexendo de vez em quando, até obter uma cor marrom clara. Reserve.\u003C\/div\u003E\u003Cdiv\u003ENuma bacia, bata os 2 ovos ligeiramente. Acrescente o creme de leite, o queijo ralado, o cheiro verde, a pimenta-do-reino e o sal. Misture bem. Coloque esse creme sobre a massa reservada (que já foi colocada na fôrma) e espalhe a cebola refogada. Leve ao forno médio preaquecido, 180ºC, por 30 minutos.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7838518612762731307\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/03\/quiche-de-cebola.html#comment-form","title":"17 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7838518612762731307"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7838518612762731307"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/03\/quiche-de-cebola.html","title":"Quiche de Cebola"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-9EEGWtonfSw\/T3OB01grI0I\/AAAAAAAACFw\/n66ZigtTwog\/s72-c\/quiche+de+cebola.JPG","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4211169511263205180"},"published":{"$t":"2012-03-09T00:25:00.001-03:00"},"updated":{"$t":"2012-03-09T00:25:56.104-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Peixe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas do Jamie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Peixe Fantástica"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-RX-mJhIoyOQ\/T1lmmTmZSKI\/AAAAAAAACEY\/e37ILJytFTM\/s1600\/torta+de+peixe+do+jaime.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"362\" src=\"http:\/\/4.bp.blogspot.com\/-RX-mJhIoyOQ\/T1lmmTmZSKI\/AAAAAAAACEY\/e37ILJytFTM\/s640\/torta+de+peixe+do+jaime.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan id=\"goog_1177351176\"\u003E\u003C\/span\u003E\u003Cspan id=\"goog_1177351177\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAinda bem que existem peixarias nesse nosso mundo. Alguém já foi a uma pescaria? Eu achava que era super emocionante! O peixe puxando a isca, minhas mãos controlando a vara de pescar, uma luta feroz sendo travado no meio de um rio. Era isso que imaginava até ir a minha primeira e única pescaria. Achei a coisa mais entediante da minha vida, além de virar um \"programa de índio\" (desculpem-me os índios, mas é uma expressão popular). Fiquei na beira de um rio, sentada numa cadeira de praia, sendo devorada por mosquitos, obrigada a ficar muda (porque de acordo com o meu padrinho falar espanta os peixes), segurando uma vara de pescar e olhando por muito tempo para as águas paradas daquele lugar. Nada acontecia! Os segundos, os minutos, as horas foram passando e eu já estava quase morrendo de tédio. Voltei para casa de mãos vazias e as pernas cheias de picadas de mosquitos. Divertido né? Moral da história: A vida lhe dá facilidades, portanto usufrua delas. Não tenha a\u0026nbsp;ideia\u0026nbsp;de\u0026nbsp;jerico\u0026nbsp;de pescar. Vá a uma peixaria!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAcabei lembrando dessa meu perrengue básico de aprendiz de pescadora, porque fiz uma deliciosa torta de peixe com filés de merluza (que comprei na peixaria do mercado. Aleluia!). Essa receita é do livro \"O retorno do chef sem mistérios - Jamie Oliver\", e creio que nem preciso falar que ficou divina [fiz uma breves adaptações de quantidade, mas nada muito gritante] Essa torta é prato único, então, é só fazer uma salada de alface para acompanhar e já preparou a refeição do dia.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy! Até a próxima.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ETORTA DE PEIXE FANTÁSTICA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E5 batatas grandes, descascadas e cortadas em cubos pequenos\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003EFolhas de 1 maço de espinafre fresco\u003C\/li\u003E\u003Cli\u003E1 cebola picada\u003C\/li\u003E\u003Cli\u003E1 cenoura cortada em cubos pequenos\u003C\/li\u003E\u003Cli\u003Eazeite\u003C\/li\u003E\u003Cli\u003E1 e 1\/2 caixa de creme de leite integral\u003C\/li\u003E\u003Cli\u003E100g de queijo parmesão ralado\u003C\/li\u003E\u003Cli\u003Esuco de 1 limão\u003C\/li\u003E\u003Cli\u003E1 colher (chá) cheia de mostarda inglesa\u003C\/li\u003E\u003Cli\u003E500g de filés de merluza fatiados em tiras (na receita original usa-se haddock ou bacalhau sem pele, sem espinhas e fatiados em tiras)\u003C\/li\u003E\u003Cli\u003Esalsa a gosto\u003C\/li\u003E\u003Cli\u003Esal e pimenta-do-reino a gosto\u003C\/li\u003E\u003Cli\u003Enoz-moscada (opcional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003EColoque as batatas em água fervente salgada e deixe por 2 minutos.\u003C\/li\u003E\u003Cli\u003EAdicione os ovos para cozinhar nessa água fervente junto com as batatas. Deixe por 8 minutos ou até as batatas ficarem cozidas.\u003C\/li\u003E\u003Cli\u003EAproveite e cozinhe o espinafre no vapor em um escorredor sobre a panela (assim você cozinha as batatas, os ovos e o espinafre de uma vez só. Poupa-se tempo). Isso vai levar uns 2 minutos.\u003C\/li\u003E\u003Cli\u003EQuando o espinafre estiver pronto, remova o escorredor e tire qualquer excesso de líquido das folhas espremendo-as gentilmente.\u003C\/li\u003E\u003Cli\u003EEscorras as batatas e amasse-as. Temperar com azeite, sal, pimenta e noz moscada. Reserve.\u003C\/li\u003E\u003Cli\u003ERetire os ovos, esfrie-os sob água fria, depois descasque-os e corte-os em cubos. Deixe reservado.\u003C\/li\u003E\u003Cli\u003EEm uma outra panela, refogue a cebola e a cenoura com um pouco de azeite por uns 5 minutos,\u0026nbsp;depois acrescente o creme de leite e leve à fervura.\u003C\/li\u003E\u003Cli\u003ERetire do fogo e acrescente o queijo ralado, o suco de limão, a mostarda e a salsa. Reserve.\u003C\/li\u003E\u003Cli\u003EColoque o espinafre, o peixe e os ovos em uma travessa refratária. misture tudo e jogue por cima o molho cremoso com cenouras.\u003C\/li\u003E\u003Cli\u003EEspalhar as batatas amassadas sobre o peixe com o molho (mas não alise. O bonito é deixar com aquele aspecto rústico).\u003C\/li\u003E\u003Cli\u003ELevar ao forno preaquecido, 230ºC, 25- 30 minutos ou até que as batatas estejam douradas.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4211169511263205180\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/03\/torta-de-peixe-fantastica.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4211169511263205180"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4211169511263205180"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/03\/torta-de-peixe-fantastica.html","title":"Torta de Peixe Fantástica"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-RX-mJhIoyOQ\/T1lmmTmZSKI\/AAAAAAAACEY\/e37ILJytFTM\/s72-c\/torta+de+peixe+do+jaime.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6161427970506739180"},"published":{"$t":"2011-07-20T14:00:00.000-03:00"},"updated":{"$t":"2011-07-20T14:00:00.748-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Souflé de Legumes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-_eQI0E_Yzcc\/TiWE5bQ-oyI\/AAAAAAAABsY\/tnOTC5bE8DE\/s1600\/soufl%25C3%25A9+de+legumes.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"456\" src=\"http:\/\/2.bp.blogspot.com\/-_eQI0E_Yzcc\/TiWE5bQ-oyI\/AAAAAAAABsY\/tnOTC5bE8DE\/s640\/soufl%25C3%25A9+de+legumes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa receita é perfeita para quem não gosta de comer legumes [principalmente crianças e adolescentes]. Ela é um mix de vários legumes! Super nutritiva e saborosa.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuando trabalhei numa creche, coloquei esse souflé no cardápio e a aceitação \u0026nbsp;foi boa... Só de não ser verde e eles não conseguirem reconhecer nenhum legume, já dão uma chance e provam.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAlém disso, é um prato rápido e fácil. Sugiro 100% \u0026nbsp;para os simpatizantes e não simpatizantes dos legumes.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ESOUFLÉ DE LEGUMES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E1 chuchu\u003C\/li\u003E\u003Cli\u003E1 cenoura\u003C\/li\u003E\u003Cli\u003E1 batata inglesa\u003C\/li\u003E\u003Cli\u003E1 batata doce\u003C\/li\u003E\u003Cli\u003E1 inhame\u003C\/li\u003E\u003Cli\u003Equalquer outro legume: abóbora, mandioquinha, etc.\u003C\/li\u003E\u003Cli\u003E2 copos de leite\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de queijo ralado\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de manteiga\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de amido de milho\u003C\/li\u003E\u003Cli\u003E1 colher (chá) de fermento\u003C\/li\u003E\u003Cli\u003E2 ovos\u003C\/li\u003E\u003Cli\u003Esal e pimenta-do-reino\u003C\/li\u003E\u003Cli\u003E1 cebola picada\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003ECozinhe todos os legumes. Coloque-os no liquidificador com o leite, sal, pimenta-do-reino, cebola, queijo ralado, manteiga, amido de milho e os ovos. Bata bem. Tire do liquidificador, acrescente o fermento e mexa devagar para não subir. Leve ao forno em um refratário untado com manteiga.\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6161427970506739180\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/07\/soufle-de-legumes.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6161427970506739180"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6161427970506739180"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/07\/soufle-de-legumes.html","title":"Souflé de Legumes"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-_eQI0E_Yzcc\/TiWE5bQ-oyI\/AAAAAAAABsY\/tnOTC5bE8DE\/s72-c\/soufl%25C3%25A9+de+legumes.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4563836560849011844"},"published":{"$t":"2011-06-17T10:53:00.000-03:00"},"updated":{"$t":"2011-06-17T10:53:20.635-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacalhau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Bacalhau e Batata"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-7gEXJIT2rVc\/TftZ9QgiPrI\/AAAAAAAABn8\/61ZQYTm635c\/s1600\/torta+de+bacalhau.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"470\" src=\"http:\/\/4.bp.blogspot.com\/-7gEXJIT2rVc\/TftZ9QgiPrI\/AAAAAAAABn8\/61ZQYTm635c\/s640\/torta+de+bacalhau.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EÉ pessoal... Conforme o prometido, publico a torta de bacalhau com batata. Peguei essa receita no site do \u003Ca href=\"http:\/\/r3online.com.br\/\"\u003ER3 online\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;Mas nem sempre faço tudo à risca. Para dar um toque especial cobri a torta com mussarela. E cá entre nós, ficou bom que só. Mas quando é que colocar queijo numa receita não dá certo?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EMudando a prosa rapidinho... Quero agradecer a todos os visitantes.. Já cheguei a marca dos 200 seguidores. Obrigada!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003EBeijos e bom final de semana\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-wls7Wj19VvA\/TftaAbAwu4I\/AAAAAAAABoA\/L5nSCXswBVY\/s1600\/torta+de+bacalhau2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"313\" src=\"http:\/\/4.bp.blogspot.com\/-wls7Wj19VvA\/TftaAbAwu4I\/AAAAAAAABoA\/L5nSCXswBVY\/s640\/torta+de+bacalhau2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003Cstrong style=\"background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; font-weight: bold; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;\"\u003EIngredientes:\u003C\/strong\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E1 kg de bacalhau;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E1 kg de batata;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E250 ml de azeite de oliva;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E200 gramas de azeitonas pretas cortadas;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E2 caixas de creme de leite;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E6 ovos;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #222222; font-size: 14px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;\"\u003Eum maço de salsa e cebolinha.\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #222222; font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003Cstrong style=\"background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; font-weight: bold; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;\"\u003EModo de fazer:\u003C\/strong\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: arial, verdana, tahoma, sans-serif; font-size: 14px; line-height: 18px;\"\u003E\u003Cdiv style=\"background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #222222; font-size: 14px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;\"\u003EDessalgar o bacalhau, cozinhá-lo e desfiá-lo, cozinhar as batatas e amassá-las como se fosse fazer um purê de batatas, bater os 6 ovos. misturar bem os ovos batidos, o bacalhau desfiado, a batata amassadda, azeitonas, o cheiro verde, o azeite e o creme de leite. colocar em um marinex e colocar para assar em um forno pré aquecido a 200º por mais ou menos 30 minutos. Sirva-se e tenha certeza que você nunca se esquecerá desta delicia.\u003C\/div\u003E\u003Cdiv style=\"background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003EObs: Cobri com mussarela\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4563836560849011844\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/06\/torta-de-bacalhau-e-batata.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4563836560849011844"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4563836560849011844"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/06\/torta-de-bacalhau-e-batata.html","title":"Torta de Bacalhau e Batata"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-7gEXJIT2rVc\/TftZ9QgiPrI\/AAAAAAAABn8\/61ZQYTm635c\/s72-c\/torta+de+bacalhau.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8856330488283486675"},"published":{"$t":"2011-04-22T01:20:00.000-03:00"},"updated":{"$t":"2011-04-22T01:20:29.770-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Reaproveitamento de sobras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Sobras de Carne de Porco"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-ODFEvVKAbIk\/TbBk9tvYInI\/AAAAAAAABjg\/GaDQH4T3a9Y\/s1600\/torta+de+carne+de+porco.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"302\" src=\"http:\/\/4.bp.blogspot.com\/-ODFEvVKAbIk\/TbBk9tvYInI\/AAAAAAAABjg\/GaDQH4T3a9Y\/s400\/torta+de+carne+de+porco.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDesperdiçar é o mesmo que gastar inutilmente. Sobras de refeições são os alimentos que não foram distribuídos, já os restos de alimentos são a quantidade de alimento que foi devolvida do prato. Portanto, utilizar as sobras evita desperdícios e não é anti-higiênica.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFiz carne de porco assada e sobrou. Daí, resolvi fazer uma torta. Perfeita!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #073763;\"\u003E\u003Cb\u003ETORTA DE SOBRAS DE CARNE DE PORCO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #073763;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E*Ingredientes da massa:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E2 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1 xícara (chá) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E3 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1\/2 xícara (chá) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1\/2 xícara (chá) de queijo ralado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1 colher (sopa) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1 colher (chá) de sal\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cb\u003E\u003Ci\u003E* Ingredientes Recheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003ESobras de carne de porco assada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1 cebola picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E3 dentes de alho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1 lata de milho verde\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003EPolpa de tomate\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003Eshoyo a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003Epimenta-do-reino e sal a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cb\u003E\u003Ci\u003E*Ingredientes Cobertura:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E1 lata de creme de leite sem soro\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E100g de mussarela ralada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E100g de queijo parmesão ralado\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*massa: \u003C\/i\u003EBater, no liquidificador, o leite, os ovos, o óleo. Adicionar o sal e o queijo ralado. Bater novamente. Reservar. Em uma bacia, colocar o amido de milho, a farinha de trigo, a mistura do liquidificador e o fermento. Bater.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E*\u003Ci style=\"font-weight: bold;\"\u003Erecheio: \u003C\/i\u003EPicar a carne de picar. Em uma panela, refogar o alho e a cebola. Adicionar a polpa de tomate, a carne e o milho. Refogar. Acrescentar o shoyo e os temperos. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*cobertura: \u003C\/i\u003EMisturar todos os ingredientes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*montagem: \u003C\/i\u003EEspalhar metade da massa em uma assadeira untada e polvilhada. Distribuir o recheio e o restante da massa. Levar ao forno preaquecido, 180ºC, até dourar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Georgia, 'Times New Roman', serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #073763;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8856330488283486675\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/04\/torta-de-sobras-de-carne-de-porco.html#comment-form","title":"3 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8856330488283486675"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8856330488283486675"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/04\/torta-de-sobras-de-carne-de-porco.html","title":"Torta de Sobras de Carne de Porco"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-ODFEvVKAbIk\/TbBk9tvYInI\/AAAAAAAABjg\/GaDQH4T3a9Y\/s72-c\/torta+de+carne+de+porco.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8009277209231118219"},"published":{"$t":"2011-03-02T02:36:00.000-03:00"},"updated":{"$t":"2011-03-01T21:37:06.573-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacalhau"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Brócolis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Bacalhau e Brócolis"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/-suhvytwpNbw\/TW154sCtmrI\/AAAAAAAABag\/BtdVO144vPA\/s1600\/tortaBB2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 362px;\" src=\"http:\/\/3.bp.blogspot.com\/-suhvytwpNbw\/TW154sCtmrI\/AAAAAAAABag\/BtdVO144vPA\/s400\/tortaBB2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5579249528184085170\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETortas são bem recorrentes aqui em casa. Mas como não gostar delas? Podem ser de todos os formatos: quadradas, redondas, retangulares, com ou sem borda... O visual é fantástico. São vários ingredientes condensados numa pequena fatia. Uma garfada é composta pela massa que derrete na boca e o recheio cremoso. Uma única garfada = inúmeros estímulos ao meu paladar. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu lembro sempre de ter uma bela torta sobre a mesa quando eu chegava do colégio. Minha mãe sempre soube dessa minha \"quedinha\". \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EHoje em dia, são minhas companheiras de marmita. Não há coisa mais prática para levar para o trabalho.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAproveitem essa combinação saudável e saborosa.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos e até a próxima.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-S8twfmrN_u8\/TW17N4YohaI\/AAAAAAAABaw\/J4T_md5nrMk\/s400\/tortabb4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5579250991786132898\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 331px; height: 400px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003ETORTA DE BACALHAU E BRÓCOLIS\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Massa\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 e 1\/4 de xícara (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/3 xícara (chá) de manteiga gelada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 ovo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (chá) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de água\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 colher (chá) de sal\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* Recheio\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E300g de bacalhau demolhado, cozido e desfiado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de azeite de oliva\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E150g de brócolis levemente cozido e picado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola em cubinhos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de azeitonas picadas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 copo de requeijão (250g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 caixinha (100g) de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 ovos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta-do-reino\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-style: normal; font-weight: normal; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-nFm7wmODuso\/TW16DW_W5gI\/AAAAAAAABao\/RHLcqWAKy3k\/s400\/tortabb3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5579249711511430658\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 301px; \" \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-style: normal; font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EPeneirar a farinha e o fermento em uma tigela.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAcrescentar a manteiga e misture até incorporar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAdicione o ovo batido com a água  e o sal e amasse até dar liga. Deixe repousar por 20 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAbra a massa com o rolo e forre o fundo e a lateral de uma forma. Fure a massa em vários pontos com um garfo. Reserve na geladeira.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E*\u003Cb\u003E\u003Ci\u003ERecheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAqueça o azeite de oliva e refogue a cebola.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EJunte o bacalhau e refogue por 5 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAcrescente a azeitona e o brócolis e refogue por mais 2 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAjuste o sal e tempere com pimenta. Espere esfriar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EBata o requeijão e o creme de leite com os ovos. Tempere com sal e pimenta.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Montagem:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EEspalhe o refogado de bacalhau sobre a massa e, por cima, despeje a mistura de ovos e creme de leite.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAsse em forno médio-alto (220ºC) até firmar o recheio.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-op6JyQwgx2U\/TW15t67LRWI\/AAAAAAAABaY\/jxzLH50nPCY\/s1600\/TortaBB.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/-op6JyQwgx2U\/TW15t67LRWI\/AAAAAAAABaY\/jxzLH50nPCY\/s400\/TortaBB.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5579249343200445794\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 291px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8009277209231118219\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/torta-de-bacalhau-e-brocolis.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8009277209231118219"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8009277209231118219"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/torta-de-bacalhau-e-brocolis.html","title":"Torta de Bacalhau e Brócolis"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-suhvytwpNbw\/TW154sCtmrI\/AAAAAAAABag\/BtdVO144vPA\/s72-c\/tortaBB2.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7811365799509235256"},"published":{"$t":"2011-02-10T16:25:00.000-02:00"},"updated":{"$t":"2011-02-10T10:26:03.424-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Macarrão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Reaproveitamento de sobras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Macarrão"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/-UtNgLjAN-aU\/TVPSuB3X6bI\/AAAAAAAABWo\/gBL88NXiZ4A\/s1600\/torta%2Bde%2Bmacarr%25C3%25A3o.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 336px; height: 400px;\" src=\"http:\/\/1.bp.blogspot.com\/-UtNgLjAN-aU\/TVPSuB3X6bI\/AAAAAAAABWo\/gBL88NXiZ4A\/s400\/torta%2Bde%2Bmacarr%25C3%25A3o.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5572028852203940274\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPois é... Mais uma vez coloco aqui uma receita de reaproveitamento de sobras. Podem achar que torta de macarrão pode ser estranho, mas isso é coisa de nossa mente. É muito bom mesmo. Não há motivos para comermos macarrão requentado [que fica bem diferente depois de passar a noite na geladeira].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ETestem esse prato. Sem possibilidade de arrependimento. Eu garanto.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté...\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/-YGx0M4km5xM\/TVPS7tvKpYI\/AAAAAAAABWw\/BJouPvznbI4\/s400\/torta%2Bde%2Bmacarr%25C3%25A3o2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5572029087318975874\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 272px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E400g de sobras de macarrão [pode estar com molho, não tem problema]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 ovos (claras separadas)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 pote de requeijão cremoso\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E100g de presunto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de queijo ralado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de manteiga ou margarina\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Echeiro-verde picado a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Etemperos a gosto (sal, pimenta, etc)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 gema para pincelar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Equeijo ralado para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EMisturar o macarrão, a cebola, as gemas, o requeijão, o presunto, a manteiga, o queijo ralado, o cheiro-verde, o azeite e os temperos. Adicionar as claras em neve e incorporar à mistura. Colocar a massa de macarrão em uma assadeira untada e polvilhada. Pincelar com uma gema. Polvilhar o queijo ralado. Levar ao forno pré-aquecido (180ºC) por 30 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7811365799509235256\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/02\/torta-de-macarrao.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7811365799509235256"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7811365799509235256"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/02\/torta-de-macarrao.html","title":"Torta de Macarrão"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-UtNgLjAN-aU\/TVPSuB3X6bI\/AAAAAAAABWo\/gBL88NXiZ4A\/s72-c\/torta%2Bde%2Bmacarr%25C3%25A3o.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1063119062650831643"},"published":{"$t":"2011-01-17T02:13:00.000-02:00"},"updated":{"$t":"2011-01-16T20:13:34.136-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Guarnição"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Empadão de Queijo"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TTNlGhxjMoI\/AAAAAAAABRc\/o0n7L-cUygA\/s1600\/empad%25C3%25A3o%2Bde%2Bqueijo2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 351px; height: 400px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TTNlGhxjMoI\/AAAAAAAABRc\/o0n7L-cUygA\/s400\/empad%25C3%25A3o%2Bde%2Bqueijo2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5562901127552512642\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQueijo! Eu amo queijo... De todos os tipos, formas, cores e sabores. Isso quer dizer, que sou uma adoradora de receitas que tenham como base esse ingrediente.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFiz um empadão de queijo! Essa receita ficou divina. Não fica aquele sabor perdido de queijo no recheio. Você come e sabe o que está comendo. Não fica aquele queijo duro depois que o empadão esfria. SENSACIONAL. \u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E100% recomendado pelo Cozinhando o 7. \u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TTNkjqm_MgI\/AAAAAAAABRM\/qu3vdfk-2gM\/s400\/empadao%2Bde%2Bqueijo4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5562900528628707842\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 276px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EEMPADÃO DE QUEIJO\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003Efonte: Revista Delícias Rápidas Forno:  receitas para dar água na boca!, ed.6, Case Editorial\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de óleo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E280g de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E100g de manteiga gelada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pitada de sal\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes do recheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (chá) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E400g de queijo minas frescal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Epimenta-do-reino a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 ovos\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold; \"\u003E* massa: \u003C\/i\u003EColocar a farinha em uma tigela e juntar a manteiga em pedaços. Acrescentar o óleo e o sal. Amassar bem com as mãos até conseguir uma massa uniforme. Cobrir o fundo e as laterais de uma forma com a massa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold; \"\u003E*recheio: \u003C\/i\u003EBater todos os ingredientes do recheio no liquidificador e despejar sobre a massa.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E* \u003Ci style=\"font-weight: bold; \"\u003Efinalização: \u003C\/i\u003ELevar para assar em forno preaquecido, por 40 minutos ou ate dourar. Deixe esfriar por 5 minutos e servir.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TTNk7RzLt7I\/AAAAAAAABRU\/2-xg78cpe_I\/s400\/empadao%2Bde%2Bqueijo6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5562900934285834162\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 270px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1063119062650831643\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/empadao-de-queijo.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1063119062650831643"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1063119062650831643"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/empadao-de-queijo.html","title":"Empadão de Queijo"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TTNlGhxjMoI\/AAAAAAAABRc\/o0n7L-cUygA\/s72-c\/empad%25C3%25A3o%2Bde%2Bqueijo2.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6850803608834502679"},"published":{"$t":"2011-01-12T03:08:00.000-02:00"},"updated":{"$t":"2011-01-11T21:08:33.677-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Milho"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Reaproveitamento de sobras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Milho e Churrasco"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzJM67pewI\/AAAAAAAABPs\/kEla6YcSDoA\/s1600\/torta%2Bde%2Bmilho.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 253px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzJM67pewI\/AAAAAAAABPs\/kEla6YcSDoA\/s400\/torta%2Bde%2Bmilho.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5561040863710771970\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EChurrasco é muito bom, mas nunca sabemos o que fazer com as sobras. Podemos até fazer uma forcinha e tentar comer, porém a carne fica mais ressecada, a asinha não está tão saborosa... Eu sou a favor do reaproveitamento [transformar as sobras em um novo prato].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntão, segue uma receita para solucionar essa questão: uma torta de milho e churrasco. Ficou show!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ETORTA DE MILHO E CHURRASCO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-weight: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzaadWL2DI\/AAAAAAAABP0\/6vC3ni4tGLo\/s400\/torta%2Bde%2Bmilho2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5561059787984853042\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 304px; \" \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003EIngredientes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 latas de milho verde escorrido\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de manteiga\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 dentes de alho amassados\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal, pimenta-do-reino e noz-moscada a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 Kg de churrasco\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Emargarina para untar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Equeijo parmesão ralado para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ENo liquidificador, bater metade do milho com o leite até formar um creme.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EEm uma panela, em fogo médio, aquecer a manteiga e frite a cebola e o alho até dourar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EJuntar o milho batido, o milho restante e cozinhe em fogo médio por 4 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ETemperar com sal, pimenta e noz-moscada. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EPicar todo o churrasco [linguiça, carne, asinhas, etc.). Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EUntar um refratário e colocar o churrasco picado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ECobrir com o milho refogado e polvilhar com o parmesão.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar ao forno alto, preaquecido, por 15 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EOBS: Esta receita foi inspirada na revista Tortas de Liquidificador da série Puro sabor - Editora Alto Astral\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6850803608834502679\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/torta-de-milho-e-churrasco.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6850803608834502679"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6850803608834502679"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/torta-de-milho-e-churrasco.html","title":"Torta de Milho e Churrasco"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSzJM67pewI\/AAAAAAAABPs\/kEla6YcSDoA\/s72-c\/torta%2Bde%2Bmilho.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4737625592803989903"},"published":{"$t":"2010-11-15T02:04:00.000-02:00"},"updated":{"$t":"2010-11-14T20:05:00.201-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Peixe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimenta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prato principal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saudável"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Torta Salgada"}],"title":{"type":"text","$t":"Torta de Peixe, Pimenta Biquinho e Ervilhas"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TOBQC3-TlLI\/AAAAAAAABBI\/S-OZv7khQYs\/s1600\/TPPE2.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 328px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TOBQC3-TlLI\/AAAAAAAABBI\/S-OZv7khQYs\/s400\/TPPE2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5539515551980950706\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAs vezes pensamos que peixe só dá para comer em postas [fritas, cozidas ou assadas]. Mas se com frango ou carne temos uma possibilidade imensa de formas de preparo, porque com o peixe seria diferente? A gente tem que se desapegar! Na cozinha, tudo é possível! \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA minha receita não foi tirada do nada. Inspirei-me no \u003Ca href=\"http:\/\/kafkanapraia.blogspot.com\/2006\/10\/torta-de-peixe-com-ervilhas.html\"\u003Eblog Kafka na Praia\u003C\/a\u003E. Mudei tanta coisa que acabou sendo uma invenção culinária. Adorei o resultado!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy! Até...\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TOBQPFkiPNI\/AAAAAAAABBQ\/BWe_GepNoSY\/s400\/TPPE4.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5539515761789385938\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 302px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003ETORTA DE PEIXE, PIMENTA BIQUINHO E ERVILHAS\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 1\/2 xícara (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (chá) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pitada de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pacote de sazón amarelo (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pitada de tomilho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 xícara (chá) de água morna\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003ERecheio\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (sopa) de azeite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 cebola grande picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 dentes de alho picado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 colheres (sopa) de pimenta biquinho picada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 lata de ervilha em conserva\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 tomate picado (sem semente)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E200g de filés de peixe\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Esal e pimenta a gosto\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 pitadas de páprica doce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (chá) de manjericão fresco picado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 ovo grande\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 caixinha de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/4 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sobremesa) de mostarda\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 punhado de farinha de milho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Equeijo ralado para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TOBPahxugJI\/AAAAAAAABA4\/UHeryw_dRt0\/s1600\/TPPE.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TOBPahxugJI\/AAAAAAAABA4\/UHeryw_dRt0\/s400\/TPPE.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5539514858827841682\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 287px; height: 400px; \" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EMisturar a farinha com o fermento, o sal, o sazón e o tomilho picado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAdicionar o azeite e a água morna aos poucos. Amassando até obter uma massa homogênea. Se ficar muito mole, colocacar mais farinha até que a massa desgrude das mãos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EFazer uma bola com a massa e reservar no congelador por 20 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EPicar grosseiramente os filés de peixe e reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EPré-aquecer o forno a 200ºC.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ERefogar a cebola e o alho no azeite. Juntar a pimenta biquinho e as ervilhas. Cozinhar em fogo baixo por 10 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAdicionar o peixe. Temperar com sal, pimenta, páprica doce e o manjericão picado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ECozinhar até o líquido evaporar por completo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EAbrir a massa com o auxílio de um rolo na bancada polvilhada com farinha.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EForrar uma forma com a massa. Furar o fundo com um garfo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EEspalhar a mostarda sobre a massa, com o auxílio de uma colher.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EEspalhar a farinha de milho sobre a massa.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ECobrir com o mistura de peixe.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EBater o ovo com creme de leite, o leite, o sal e a pimenta.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003EDistribuir a mistura pela torta e polvilhar com o queijo ralado.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003ELevar para assar por 40-45 minutos a 200ºC.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TOBQcnIRtqI\/AAAAAAAABBY\/_qO-nt0n4Gk\/s400\/TPPE5.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5539515994135967394\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 383px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4737625592803989903\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/torta-de-peixe-pimenta-biquinho-e.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4737625592803989903"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4737625592803989903"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/11\/torta-de-peixe-pimenta-biquinho-e.html","title":"Torta de Peixe, Pimenta Biquinho e Ervilhas"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TOBQC3-TlLI\/AAAAAAAABBI\/S-OZv7khQYs\/s72-c\/TPPE2.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});