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Aqui não será diferente."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/-\/Tortas+Doces?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/search\/label\/Tortas%20Doces"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"17"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-7239851434753568570"},"published":{"$t":"2017-01-19T09:25:00.000-02:00"},"updated":{"$t":"2017-01-19T09:32:40.210-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Palha Italiana"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-hL-pDi9sh8o\/WIAcFCno8MI\/AAAAAAAAD5w\/R5k33tJCNGAAYBZzj7ZjAgRoUIrxCFykQCLcB\/s1600\/torta%2Bpalha%2Bitaliana%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"https:\/\/2.bp.blogspot.com\/-hL-pDi9sh8o\/WIAcFCno8MI\/AAAAAAAAD5w\/R5k33tJCNGAAYBZzj7ZjAgRoUIrxCFykQCLcB\/s640\/torta%2Bpalha%2Bitaliana%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-s3VsYeBdtVs\/WIAcFa8o7iI\/AAAAAAAAD54\/LDAPzyx0ZlcSY-ggbaMcjpp1b29Y5XlsACLcB\/s1600\/torta%2Bpalha%2Bitaliana%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"312\" src=\"https:\/\/2.bp.blogspot.com\/-s3VsYeBdtVs\/WIAcFa8o7iI\/AAAAAAAAD54\/LDAPzyx0ZlcSY-ggbaMcjpp1b29Y5XlsACLcB\/s640\/torta%2Bpalha%2Bitaliana%2B2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EPalha Italiana é uma sobremesa\/doce gostoso em nível \u003Cu\u003EVICIANTE\u003C\/u\u003E. Quando pensamos que nada pode melhorar, eis que surge a \u003Cb\u003ETORTA DE PALHA ITALIANA\u003C\/b\u003E!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003ESe você ama palha italiana, saiba que ao fazer essa receita irá trilhar um caminho sem volta. Essa torta não é muito doce, a textura é cremosa, mas ao mesmo tempo consistente. Uma fatia, duas fatias, três fatias,.... Faça como nós. Não conte, apenas siga o caminho da felicidade.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EAlguns podem questionar, \"Mas essa receita não é saudável! O que ela está fazendo no Cozinhando o 7?\".\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003ETodo mundo tem seu dia de chutar o pau da barraca, o dia do lixo. Nós não somos diferentes. Além disso, o saudável é também comer coisas que te deem prazer psicológico. Claro que não é ideal fazer isso todos os dias, mas se permitam comer sem culpa. Curtam a vida e o que ela tem a oferecer.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EAté.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Times, Times New Roman, serif;\"\u003EOBS: Quer encomendar? Já sabe a resposta: mande mensagem inbox na nossa página do Facebook ou email para cozinhando7@gmail.com\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-mKF1YGLJ--g\/WIAcFJgw8rI\/AAAAAAAAD50\/dgp98ZUhZDIX9nwsH50u8YVp-qsPHQHaQCLcB\/s1600\/Torta%2Bpalha%2Bitaliana%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"198\" src=\"https:\/\/2.bp.blogspot.com\/-mKF1YGLJ--g\/WIAcFJgw8rI\/AAAAAAAAD50\/dgp98ZUhZDIX9nwsH50u8YVp-qsPHQHaQCLcB\/s640\/Torta%2Bpalha%2Bitaliana%2B3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; color: #333333; font-family: \u0026quot;Source Sans Pro\u0026quot;, sans-serif; font-size: 14px; font-stretch: normal; line-height: 21px; margin-bottom: 10px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-stretch: normal; font-weight: 600; line-height: 21px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EMASSA (BRIGADEIRO)\u003C\/span\u003E\u003C\/div\u003E\u003Cul style=\"border: 0px; font-family: \u0026quot;Source Sans Pro\u0026quot;, sans-serif; font-size: 12px; font-stretch: normal; line-height: 14.4px; list-style: none; margin: 0px 0px 10px 20px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: disc; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003E140 g de cacau em pó (Obs: se quiser mais doce, pode substituir por chocolate em pó)\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: disc; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003E1 lata de leite condensado\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: disc; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003E1 colher (sopa) de manteiga ou margarina\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: disc; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003E1 caixinha de creme de leite\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: disc; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003E3 colheres (sopa) de leite\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"border: 0px; color: #333333; font-family: \u0026quot;Source Sans Pro\u0026quot;, sans-serif; font-size: 14px; font-stretch: normal; line-height: 21px; margin-bottom: 10px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-stretch: normal; font-weight: 600; line-height: 21px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EMONTAGEM\u003C\/span\u003E\u003C\/div\u003E\u003Cul style=\"border: 0px; font-family: \u0026quot;Source Sans Pro\u0026quot;, sans-serif; font-size: 12px; font-stretch: normal; line-height: 14.4px; list-style: none; margin: 0px 0px 10px 20px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: disc; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003ELeite\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: disc; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003EBiscoito Maisena\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: \u0026quot;source sans pro\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"font-size: 14px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: \u0026quot;source sans pro\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"font-size: 14px;\"\u003E\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: \u0026quot;source sans pro\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"font-size: 14px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col style=\"border: 0px; font-family: \u0026quot;Source Sans Pro\u0026quot;, sans-serif; font-size: 12px; font-stretch: normal; line-height: 14.4px; list-style: none; margin: 0px 0px 10px 20px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: decimal; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Faça primeiro a massa (brigadeiro). Em uma panela, adicione todos os ingredientes e leve ao fogo médio, mexendo sem parar, até que a mistura desgrude do fundo da panela (ponto de brigadeiro mole). Deixe esfriando.\u0026nbsp;\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: decimal; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Agora vem a etapa da montagem. Coloque o leite \u0026nbsp;em um prato fundo e prepare uma forma redonda de fundo removível com aproximadamente 21 cm de diâmetro: unte e posicione uma folha de papel manteiga ao fundo.\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: decimal; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003EMergulhe o biscoito no leite e faça uma camada completa no fundo da forma.\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: decimal; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003ECubra essa camada de biscoitos com a massa (brigadeiro).\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: decimal; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003EAlterne essas camadas até o topo da forma, depois leve à geladeira por 4 horas para firmar.\u003C\/li\u003E\u003Cli style=\"border: 0px; color: #333333; font-size: 14px; font-stretch: normal; line-height: 21px; list-style: decimal; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline;\"\u003EDesenforme, decore com biscoitos esfarelados por cima.\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #cc0000; font-family: \u0026quot;source sans pro\u0026quot; , sans-serif;\"\u003E\u003Cspan style=\"font-size: 14px;\"\u003EDica: Se quiser fazer uma torta mais alta, com mais presença de palco, basta dobrar a receita,\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cul style=\"border: 0px; font-family: \u0026quot;Source Sans Pro\u0026quot;, sans-serif; font-size: 12px; font-stretch: normal; line-height: 14.4px; list-style: none; margin: 0px 0px 10px 20px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cli\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-U2DxdjGI1W8\/WIAcE89RGcI\/AAAAAAAAD5s\/AyyGragfTHEKCwsnOHRjV2iPGQ6tHh7xwCLcB\/s1600\/Torta%2Bpalha%2Bitaliana%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-U2DxdjGI1W8\/WIAcE89RGcI\/AAAAAAAAD5s\/AyyGragfTHEKCwsnOHRjV2iPGQ6tHh7xwCLcB\/s640\/Torta%2Bpalha%2Bitaliana%2B4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7Ncn3ms4DLo\/WIAcEjsY-CI\/AAAAAAAAD5o\/UO-pR5QI7M8mvyOMH09lEDmabiEsYAqfQCLcB\/s1600\/Torta%2Bpalha%2Bitaliana%2B5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"292\" src=\"https:\/\/1.bp.blogspot.com\/-7Ncn3ms4DLo\/WIAcEjsY-CI\/AAAAAAAAD5o\/UO-pR5QI7M8mvyOMH09lEDmabiEsYAqfQCLcB\/s640\/Torta%2Bpalha%2Bitaliana%2B5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/7239851434753568570\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/torta-de-palha-italiana.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7239851434753568570"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/7239851434753568570"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2017\/01\/torta-de-palha-italiana.html","title":"Torta de Palha Italiana"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-hL-pDi9sh8o\/WIAcFCno8MI\/AAAAAAAAD5w\/R5k33tJCNGAAYBZzj7ZjAgRoUIrxCFykQCLcB\/s72-c\/torta%2Bpalha%2Bitaliana%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3644972886789578966"},"published":{"$t":"2014-11-20T16:03:00.001-02:00"},"updated":{"$t":"2014-11-20T16:03:50.643-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"American Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-_6cY7dFPn-w\/VGqqc70fwYI\/AAAAAAAADrI\/cQCUU_MTqwo\/s1600\/american%2Bpie%2B5.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-_6cY7dFPn-w\/VGqqc70fwYI\/AAAAAAAADrI\/cQCUU_MTqwo\/s1600\/american%2Bpie%2B5.jpg\" height=\"375\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-TEGRxSMDbT0\/VGqqTaq_X1I\/AAAAAAAADq4\/zSLngd9u-28\/s1600\/american%2Bpie%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-TEGRxSMDbT0\/VGqqTaq_X1I\/AAAAAAAADq4\/zSLngd9u-28\/s1600\/american%2Bpie%2B3.jpg\" height=\"464\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ESempre que ouço alguém falar American Pie penso em duas coisas: a tradicional torta de maçãs americana e o \u0026nbsp;filme estrelado por \u0026nbsp;(pior é que detesto esse longa metragem). \u0026nbsp;Mas nessa minha postagem felizmente não falarei sobre essa comédia que fez tanto sucesso nos cinemas.\u003Cbr \/\u003EA American Pie é um ícone da cultura americana. Tanto que há uma expressão que diz\u0026nbsp;\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E\u003Cspan style=\"background-color: white; font-size: 13px; line-height: 19.5px; text-align: center;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cem style=\"background-color: white; border: 0px; line-height: 19.5px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003EAs American as apple pie\u003C\/em\u003E\u003Cspan style=\"background-color: white; line-height: 19.5px; text-align: center;\"\u003E\u0026nbsp;ou “Tão americana quanto uma torta de maçã” é dita de\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; line-height: 19.5px; margin: 0px; outline: 0px; padding: 0px; text-align: center; text-decoration: underline; vertical-align: baseline;\"\u003Equalquer coisa que pareça característica dos Estados Unidos ou de seu povo\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; line-height: 19.5px; text-align: center;\"\u003E\u003Cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003E.\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: 13px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003EPorém, a torta não é nativa do país.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: 'Lucida Grande', Arial, 'Lucida Sans Unicode', sans-serif; font-size: 13px; line-height: 19.5px; text-align: center;\"\u003EAs tortas de maçã eram feitas na Inglaterra antes dos\u0026nbsp;\u003C\/span\u003E\u003Cem style=\"background-color: white; border: 0px; font-family: 'Lucida Grande', Arial, 'Lucida Sans Unicode', sans-serif; font-size: 13px; line-height: 19.5px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003EPilgrims\u003C\/em\u003E\u003Cspan style=\"background-color: white; font-family: 'Lucida Grande', Arial, 'Lucida Sans Unicode', sans-serif; font-size: 13px; line-height: 19.5px; text-align: center;\"\u003E\u0026nbsp;(peregrinos) levarem as primeiras sementes à América do Norte. Com o tempo, os Estados Unidos se tornaram o mais importante produtor de maçã do mundo.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-6j2PFbysWxI\/VGqqaYB3XeI\/AAAAAAAADrA\/tczHmL0Nrhw\/s1600\/american%2Bpie%2B4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-6j2PFbysWxI\/VGqqaYB3XeI\/AAAAAAAADrA\/tczHmL0Nrhw\/s1600\/american%2Bpie%2B4.jpg\" height=\"366\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-G3yL3pGxtIw\/VGqqh5pcJuI\/AAAAAAAADrQ\/AXd92plpFPg\/s1600\/american%2Bpie%2B6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-G3yL3pGxtIw\/VGqqh5pcJuI\/AAAAAAAADrQ\/AXd92plpFPg\/s1600\/american%2Bpie%2B6.jpg\" height=\"482\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cu\u003E\u003Cb\u003EIngredientes\u003C\/b\u003E\u003C\/u\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EPara a massa brisée:\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E250 g da farinha de trigo\u003C\/li\u003E\u003Cli\u003E125 g de manteiga\u003C\/li\u003E\u003Cli\u003E20 g de açúcar\u003C\/li\u003E\u003Cli\u003E3 colheres de sopa de água gelada\u003C\/li\u003E\u003Cli\u003Epitada de sal\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003EPara o recheio:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E1 kg de maçãs\u003C\/li\u003E\u003Cli\u003E150 g de açúcar\u003C\/li\u003E\u003Cli\u003E1 1\/2 colher de sopa de farinha de trigo\u003C\/li\u003E\u003Cli\u003Ecasca de 1 limão\u003C\/li\u003E\u003Cli\u003Enoz-moscada\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Ci\u003Emanteiga e farinha de trigo para untar\u003C\/i\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ci\u003Esorvete te baunilha para acompanhar\u003C\/i\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003Cu\u003EModo de Preparo\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EPara a massa brisée: \u003C\/b\u003EPeneire a farinha, o sal e o açúcar juntos. Misture a manteiga gelada em cubos com a farinha usando as pontas dos dedos, até obter uma farofa. Adicione o ovo levemente batido e trabalhe rapidamente sem sovar muito até que a massa fique homogênea. Enrole em filme plástico e deixe repousar na geladeira por 30 minutos antes de utilizar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb style=\"text-align: start;\"\u003EPara o recheio: \u003C\/b\u003E\u003Cspan style=\"text-align: start;\"\u003ELave as maçãs, descasque-as, corte-as em gomos e retire o talo. Corte a polpa em cubinhos e coloque-os numa tigela com a casca do limão ralada, o açúcar, a farinha, 1 colher de café de canela em pó e uma pitada de noz-moscada. Misture bem e reserve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb style=\"text-align: start;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EUnte uma fôrma para torta de 20 cm de diâmetro com manteiga e farinha. Abra a massa brisée em 2 discos, um deles ligeiramente maior que o outro, e forre a fôrma com o maior. Distribua as maçãs sobre a massa. Tampe a torta com o segundo disco, apertando as bordas com os dedos para selar bem. Asse em forno preaquecido a 200ºC por cerca de 40 minutos, desenforme sobre o prato de servir e deixe esfriar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECorte a torta em fatias e sirva acompanhado de sorvete de creme com a canela restante.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-_PcfwOPqzHo\/VGqqNtKLJAI\/AAAAAAAADqo\/Jv1vMDcAiK4\/s1600\/American%2Bpie.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-_PcfwOPqzHo\/VGqqNtKLJAI\/AAAAAAAADqo\/Jv1vMDcAiK4\/s1600\/American%2Bpie.jpg\" height=\"502\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3644972886789578966\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/11\/american-pie.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3644972886789578966"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3644972886789578966"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2014\/11\/american-pie.html","title":"American Pie"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-_6cY7dFPn-w\/VGqqc70fwYI\/AAAAAAAADrI\/cQCUU_MTqwo\/s72-c\/american%2Bpie%2B5.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-9133104195574378354"},"published":{"$t":"2013-07-15T20:13:00.000-03:00"},"updated":{"$t":"2013-07-15T20:13:01.890-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Crumble de Frutas Diet"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-cSlCyi5Q8bk\/UeR_Au5wsZI\/AAAAAAAADPw\/srKq6D6C1rs\/s1600\/crumble+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"406\" src=\"http:\/\/2.bp.blogspot.com\/-cSlCyi5Q8bk\/UeR_Au5wsZI\/AAAAAAAADPw\/srKq6D6C1rs\/s640\/crumble+2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003ECrumble é um prato doce. É uma mistura de frutas coberta por uma farofa doce crocante. Essa receita é tão simples que não vai tomar seu tempo.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EFiz uma versão diet para que a nossa consciência fique super tranquila. Saudável né?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEnjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-v2XZcEcbWxk\/UeR_CcNRU2I\/AAAAAAAADP4\/w6csh62VHPE\/s1600\/crumble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-v2XZcEcbWxk\/UeR_CcNRU2I\/AAAAAAAADP4\/w6csh62VHPE\/s640\/crumble.JPG\" width=\"546\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003ECrumble\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E100g de margarina\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de aveia em flocos finos\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de amendoim moído\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de adoçante para forno e fogão\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ERecheio\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E400g de frutas picadas (usei maçã, banana e morango)\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de adoçante para forno e fogão\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de amido de milho\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003EMisture as frutas com o adoçante e o amido de milho. Coloque num pirex. Reserve.\u003C\/div\u003E\u003Cdiv\u003ENuma bacia coloque todos os ingredientes para fazer o crumble (margarina, farinha de trigo, aveia, amendoim e o adoçante). Misture com as mãos até obter uma farofa.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EColoque a farofa por cima do recheio. Asse em forno preaquecido a 220ºC por 30-40 minutos.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/9133104195574378354\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/crumble-de-frutas-diet.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9133104195574378354"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9133104195574378354"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/crumble-de-frutas-diet.html","title":"Crumble de Frutas Diet"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-cSlCyi5Q8bk\/UeR_Au5wsZI\/AAAAAAAADPw\/srKq6D6C1rs\/s72-c\/crumble+2.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6077945847398475877"},"published":{"$t":"2013-07-02T12:38:00.001-03:00"},"updated":{"$t":"2013-07-02T12:38:18.231-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lanche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem açúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Maçã (Feita com Açúcar Light)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-JnIflbvF9HE\/UdLsagCU_gI\/AAAAAAAADNs\/CuG1oo067bo\/s1600\/torta+de+ma%C3%A7%C3%A3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"402\" src=\"http:\/\/3.bp.blogspot.com\/-JnIflbvF9HE\/UdLsagCU_gI\/AAAAAAAADNs\/CuG1oo067bo\/s640\/torta+de+ma%C3%A7%C3%A3.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EComo ontem eu publiquei uma sobremesa com açúcar e cheia de calorias, hoje resolvi me redimir. Que tal uma torta de maçã feita com açúcar light? Claro que seria melhor tê-la feito somente com adoçante. Mas existem muitas pessoas que possuem uma certa rejeição ao adoçante. Acham que deixa sabor estranho. Então, é melhor tentar com o açúcar light do que retornar ao açúcar refinado tradicional. Só de fazer essa opção já reduzimos o valor calórico né?\u003Cbr \/\u003EFiz o teste com a minha amiga Camila (ela odeia adoçante com todas as forças). Dei um pedaço da torta e ela simplesmente AMOU.\u003Cbr \/\u003EReceita saborosa, não é complicada e ainda por cima tem uma fruta. Ideal para o lanche!\u003Cbr \/\u003E\u003Cbr \/\u003EQuem tiver amigos, parentes, ou até mesmo inimigos que querem reduzir a quantidade de açúcar na alimentação, indiquem as receitas do blog. É importante as pessoas saberem que existem formas de fazer isso acontecer e não deixar de comer receitas saborosas. Curtiu? Compartilhou?\u003Cbr \/\u003E\u003Cbr \/\u003EBeijão. E até a próxima. Enjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E1 xícara (chá) de leite desnatado\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;1 caixinha de creme de leite\u003C\/li\u003E\u003Cli\u003E2 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E3 ovos\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de manteiga\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de açúcar light\u003C\/li\u003E\u003Cli\u003Emargarina e farinha de trigo para untar e enfarinhar\u003C\/li\u003E\u003Cli\u003Eaçúcar light para polvilhar\u003C\/li\u003E\u003C\/ul\u003E\u003Cb\u003E\u003Ci\u003ERecheio \u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E3 maçãs cortadas em cubos pequenos\u003C\/li\u003E\u003Cli\u003Ecanela e açúcar light a gosto para polvilhar\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003ENo liquidificador, bata todos os ingredientes da massa. Em um tabuleiro médio untado, enfarinhado e polvilhado com açúcar light, coloque metade da massa. Coloque as maçãs e polvilhe com canela e açúcar light. Cubra com a massa restante. Polvilhe com açúcar light e leve ao forno médio, preaquecido, por 30 minutos ou até dourar levemente.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #990000;\"\u003EDica: Caso alguém não queira fazer a receita com açúcar light, basta substituir a 1\/2 xícara (chá) de açúcar light por 1 xícara (chá) de açúcar comum.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cspan style=\"color: #38761d;\"\u003EDica 2: Caso queira fazer a receita com adoçante ao invés do açúcar light, basta substituir a 1\/2 xícara (chá) de açúcar light por 14 colheres (sopa) de adoçante culinário para forno e fogão\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"color: #990000;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6077945847398475877\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/torta-de-maca-feita-com-acucar-light.html#comment-form","title":"2 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6077945847398475877"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6077945847398475877"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/07\/torta-de-maca-feita-com-acucar-light.html","title":"Torta de Maçã (Feita com Açúcar Light)"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-JnIflbvF9HE\/UdLsagCU_gI\/AAAAAAAADNs\/CuG1oo067bo\/s72-c\/torta+de+ma%C3%A7%C3%A3.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4102957263865470451"},"published":{"$t":"2013-03-03T21:42:00.000-03:00"},"updated":{"$t":"2013-03-03T21:42:08.654-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas do Jamie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta Mole de Chocolate"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-UQArhaIvrsk\/UTOzrwMvpGI\/AAAAAAAADDk\/mT682PKiNRE\/s1600\/torta+do+jamie+2.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"434\" src=\"http:\/\/2.bp.blogspot.com\/-UQArhaIvrsk\/UTOzrwMvpGI\/AAAAAAAADDk\/mT682PKiNRE\/s640\/torta+do+jamie+2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa torta foi feita para brindar a vitória do meu magnifíco time BOTAFOGO sobre o flamengo. Estamos na final!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA felicidade tomou conta de mim depois desse jogo. Esqueci que existem calorias nesse mundo e comi com vontade uma fatia dessa torta.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEla é perfeita, não muito doce... Uma mescla de consistências: a base de massa podre, depois a crocância das avelãs, a cremosidade do recheio de chocolate e para finalizar fez-se uma casquinha na superfície.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa receita tem algumas etapas. Não vou dizer que é rápida de fazer, porém vale a pena.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFaçam e deliciem-se. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESaudações Alvinegras!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/--O-oWSzXb0A\/UTOzuUpnvnI\/AAAAAAAADDs\/dlQ9FHMvKSU\/s1600\/torta+do+jamie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/--O-oWSzXb0A\/UTOzuUpnvnI\/AAAAAAAADDs\/dlQ9FHMvKSU\/s640\/torta+do+jamie.JPG\" width=\"566\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003ETORTA MOLE DE CHOCOLATE\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cb\u003EMassa Podre\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E\u0026nbsp;250g de farinha de trigo\u003C\/li\u003E\u003Cli\u003E50g de açúcar de confeiteiro\u003C\/li\u003E\u003Cli\u003E125g de manteiga sem sal, fria, em cubinhos\u003C\/li\u003E\u003Cli\u003E1 ovo grande\u003C\/li\u003E\u003Cli\u003Eum pouquinho de leite\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003ERecheio\u003C\/b\u003E\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E100g de avelãs\u003C\/li\u003E\u003Cli\u003E200g de chocolate amargo\u003C\/li\u003E\u003Cli\u003E150g de manteiga sem sal cortada em cubinhos\u003C\/li\u003E\u003Cli\u003E200g de açúcar\u003C\/li\u003E\u003Cli\u003E3 ovos\u003C\/li\u003E\u003Cli\u003E4 ou 5 colheres (sopa) de doce de leite\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cb\u003EMODO DE PREPARO\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cb\u003E\u003Ci\u003EMassa Podre:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003EPode preparar esta massa à mão ou na batedeira.\u003C\/li\u003E\u003Cli\u003EColoque\u003Ci\u003E\u003C\/i\u003E a farinha de trigo e o açúcar numa vasilha.\u003C\/li\u003E\u003Cli\u003EAcrescente a manteiga em cubinhos.\u003C\/li\u003E\u003Cli\u003EMisture com as pontas dos dedos até obter uma farofa.\u003C\/li\u003E\u003Cli\u003EAdicione o ovo e um pouco de leite. , Misture, usando as mãos, até formar uma bola.\u003C\/li\u003E\u003Cli\u003ENão trabalhe a massa. Polvilhe farinha sobre a massa e a enrole num filme plástico.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ELeve à geladeira por 30 minutos.\u003C\/li\u003E\u003Cli\u003EAbra a massa e cubra os fundos e as laterias de uma fôrma (o ideal é que seja de fundo removível, mas caso não tenha faça na que tiver em casa).\u003C\/li\u003E\u003Cli\u003EFure a massa, com o auxílio de um garfo, o fundo e as laterais.\u003C\/li\u003E\u003Cli\u003ELeve ao forno médio preaquecido (180ºC) por 20 minutos.\u003C\/li\u003E\u003Cli\u003EReserve.\u003Cb\u003E\u003C\/b\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cb\u003E\u003Ci\u003ERecheio:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003E\u003Cb\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/b\u003EEspalhe as avelãs em uma assadeira e coloque-as no forno de 6 a 8 minutos para dourar. Tire e deixe esfriar. Pique-as ou passe num processador rapidamente. Reserve.\u003C\/li\u003E\u003Cli\u003EDerreta o chocolate em banho-maria ou no micro-ondas. Adicione a manteiga. Mexa delicadamente até a manteiga derreter completamente e incorporar ao chocolate. Se a manteiga não derreter totalmente no chocolate, pode colocar a vasilha (que tem o chocolate com a manteiga) uns segundos no micro-ondas ou levar ao banho-maria.\u003Cb\u003E \u003C\/b\u003EReserve.\u003Cb\u003E\u003C\/b\u003E\u003C\/li\u003E\u003Cli\u003EPonha 75mL de água fria em uma panela em fogo baixo com 150g de açúcar. Mexa delicadamente. Quando o açúcar estiver todo dissolvido, formando uma calda macia, tire e reserve.\u003C\/li\u003E\u003Cli\u003EBata os ovos com o açúcar restante (50g) por cerca de 4 minutos. O ideal é obter uma mistura amarelo-claro bem fofa e aerada. Adicione devagar a calda ainda quente, sempre batendo. Acrescente o chocolate derretido com a manteiga. Bata até incorporar o chocolate. Reserve. Eu aconselho usar uma batedeira nessa etapa.\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003EMontagem:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\u003Col\u003E\u003Cli\u003ECom as costas de uma colher, espalhe o doce de leite na base da massa da torta, até ficar distribuído por igual.\u003C\/li\u003E\u003Cli\u003ESalpique as avelãs sobre o doce de leite.\u003C\/li\u003E\u003Cli\u003EDespeje a mistura de chocolate, usando uma colher para espalhar de maneira uniforme.\u003C\/li\u003E\u003Cli\u003ELeve ao forno quente por 20 minutos\u003C\/li\u003E\u003Cli\u003EO chocolate deve ficar mais firme nas bordas e pastoso no meio.\u003C\/li\u003E\u003Cli\u003EReserve e deixe esfriar.\u003C\/li\u003E\u003Cli\u003EO recheio vai ficar mais firme depois de frio.\u003C\/li\u003E\u003C\/ol\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E \u003Cbr \/\u003E\u0026nbsp;P.S: Essa receita foi retirada do livro \"A América de Jamie Oliver\". Só mudei levemente alguns detalhes. Mas é praticamente a mesma receita.\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4102957263865470451\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/03\/torta-mole-de-chocolate.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4102957263865470451"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4102957263865470451"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2013\/03\/torta-mole-de-chocolate.html","title":"Torta Mole de Chocolate"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-UQArhaIvrsk\/UTOzrwMvpGI\/AAAAAAAADDk\/mT682PKiNRE\/s72-c\/torta+do+jamie+2.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-5415775083917525106"},"published":{"$t":"2012-05-25T23:08:00.002-03:00"},"updated":{"$t":"2012-05-25T23:10:48.664-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Abacaxi"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-6RQ6CZ6jhq0\/T8AutEago7I\/AAAAAAAACKU\/L1bl-ZyM6BI\/s1600\/bolo+de+abacaxi.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"526\" src=\"http:\/\/2.bp.blogspot.com\/-6RQ6CZ6jhq0\/T8AutEago7I\/AAAAAAAACKU\/L1bl-ZyM6BI\/s640\/bolo+de+abacaxi.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDescascar um abacaxi, às vezes, representa resolver um problema de difícil solução.\u0026nbsp;O meu caso não foi bem esse. Eu descasquei um belo e suculento abacaxi para fazer uma senhora torta!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EEla cai bem em qualquer ocasião. Essa torta é simples, mas o seu visual é bem IN (tô adorando usar esse termo!).\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAh...Vou dar uma dica de nutricionista para vocês. Pode-se aproveitar toda a fruta! Com a polpa faz a torta e com as cascas um chá de abacaxi. Porque? Um excelente diurético natural. Perfeito para quem tem retenção de líquido. Só é ferver as cascas em água. Esperar esfriar. Coar e depois colocar numa garrafa ou jarra. Levar à geladeira. Fica uma delícia geladinho.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EÉ isso meu povo. Até...\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-96KxP9ixgxY\/T8AvLuX7zsI\/AAAAAAAACKc\/50fu9I-_DaA\/s1600\/bolo+de+abacaxi2.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"406\" src=\"http:\/\/4.bp.blogspot.com\/-96KxP9ixgxY\/T8AvLuX7zsI\/AAAAAAAACKc\/50fu9I-_DaA\/s640\/bolo+de+abacaxi2.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003ETORTA DE ABACAXI\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EMassa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 xícaras (chá) de açúcar\u003C\/li\u003E\u003Cli\u003E100g de margarina ou manteiga\u003C\/li\u003E\u003Cli\u003E4 ovos (claras separadas)\u003C\/li\u003E\u003Cli\u003E1 xícara (chá) de leite\u003C\/li\u003E\u003Cli\u003E3 xícaras (chá) de farinha de trigo\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de fermento em pó\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ECalda:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E2 xícaras (chá) de açúcar\u003C\/li\u003E\u003Cli\u003E1\/2 abacaxi cortado em fatias\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EModo de Preparo\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003ECalda:\u0026nbsp;\u003C\/i\u003EDerreter o açúcar em uma assadeira redonda (faça um caramelo). Retirar do fogo. Cortar o abacaxi em fatias e distribuir sobre a calda.\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003EMassa: \u003C\/i\u003EBater o açúcar, as gemas e manteiga. Juntar o leite e bater até obter um creme homogêneo. Adicionar a farinha e bater novamente.\u0026nbsp;Colocar o fermento e misturar.\u0026nbsp;Acrescentar as claras em neve e incorporá-las delicadamente. Pôr a massa na assadeira reservada. Levar ao forno preaquecido, 180ºC, até dourar. Desenformar quente para não grudar.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EDICA: \u003C\/b\u003ESe quiser pode substituir o abacaxi por banana ou maçã.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/5415775083917525106\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/05\/torta-de-abacaxi.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5415775083917525106"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5415775083917525106"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/05\/torta-de-abacaxi.html","title":"Torta de Abacaxi"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-6RQ6CZ6jhq0\/T8AutEago7I\/AAAAAAAACKU\/L1bl-ZyM6BI\/s72-c\/bolo+de+abacaxi.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-8114740980648988745"},"published":{"$t":"2012-01-21T22:19:00.000-02:00"},"updated":{"$t":"2012-01-21T22:19:14.367-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Invencionices culinárias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta Bombom"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-1BJXkQHG3ok\/Txs8VTgai7I\/AAAAAAAAB_Y\/NxmhpBxPynE\/s1600\/torta+bombom.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"530\" src=\"http:\/\/4.bp.blogspot.com\/-1BJXkQHG3ok\/Txs8VTgai7I\/AAAAAAAAB_Y\/NxmhpBxPynE\/s640\/torta+bombom.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFaz uns dias que publiquei aqui no blog uma postagem sobre a Brownieria, loja especilizada na venda de brownies e outras cositas. Lá eu explicava que tinha comido uma deliciosa torta bombom e que pretendia tentar fazer em casa [mesmo não tendo receita]. Eis, então,a minha experiência gastronômica!\u003C\/div\u003E\u003Cbr \/\u003ENão ficou idêntica, porque sempre dou preferência a tortas não muito doces. Logo, usei chocolate amargo e meio amargo no lugar do chocolate ao leite. Mas eu achei que ficou mais gostosa.\u003Cbr \/\u003E\u003Cbr \/\u003EA torta é basicamente: base de souflê de chocolate + creme de leite gelado com pedaços de bombom + cobertura de trufa de chocolate + bombom picado (tipo serenata de amor). Delícia, delícia....\u003Cbr \/\u003E\u003Cbr \/\u003EÉ isso aí. ENJOY!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-KgnJwy2SUJo\/Txs8ac8aRUI\/AAAAAAAAB_g\/TQSTLYLZGHI\/s1600\/torta+bombom+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-KgnJwy2SUJo\/Txs8ac8aRUI\/AAAAAAAAB_g\/TQSTLYLZGHI\/s640\/torta+bombom+2.jpg\" width=\"552\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003ETORTA BOMBOM\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EBase de Souflê de Chocolate:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E170g de chocolate amargo\u003C\/li\u003E\u003Cli\u003E140 ml de creme de leite light\u003C\/li\u003E\u003Cli\u003E5 gemas\u003C\/li\u003E\u003Cli\u003E5 claras\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de licor de chocolate\u003C\/li\u003E\u003Cli\u003E3 colheres (sopa) de açúcar\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003EDerreter o chocolate com o creme de leite em fogo baixo. Acrescentar as gemas, uma a uma, misturando bem. Adicionar o licor. Mexer. Reservar.\u003C\/div\u003E\u003Cdiv\u003EBater as claras em neve e acrescentar o açúcar. Juntar o chocolate com as claras, misturando delicadamente. Colocar em uma forma\u0026nbsp;(30 cm de diâmetro)\u0026nbsp;untada e polvilhada com açúcar. Assar em forno médio por 25 min ou até enfiar um palito e ele sair seco.\u003C\/div\u003E\u003Cdiv\u003EEsperar esfriar. Desenformar e colocar no prato que for servir a torta. Colocar a massa dentro de um aro de 25 cm de diâmetro (se quiser uma torta mais baixa) ou de 20 cm de diâmetro (se quiser uma torta igual a que eu fiz). Não fiquem tensos. A massa da base é bem maleável. Basta empurrar com delicadeza e irá conseguir colocar toda a massa dentro do aro. Reservar.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ECreme de leite gelado com pedaços de bombom:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E2 caixinhas de creme de leite light (geladas e sem soro)\u003C\/li\u003E\u003Cli\u003E4 gemas de ovo\u003C\/li\u003E\u003Cli\u003E1\u0026nbsp;xícara\u0026nbsp;(chá) de açúcar\u003C\/li\u003E\u003Cli\u003E200g de manteiga (não pode ser margarina)\u003C\/li\u003E\u003Cli\u003E1 colher (sobremesa) de essência de baunilha\u003C\/li\u003E\u003Cli\u003E20 unidades do recheio do bombom serenata de amor (aquela parte branquinha. reservar o fundo e a tampa do bombom).\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003ENa batedeira, bater a manteiga gelada, o açúcar, a baunilha e as gemas. Bater muito bem, desligar a batedeira e misturar as 2 latas de creme de leite. Só misturar, não pode bater. Picar o recheio do bombom e adicionar ao creme. Colocar sobre a base do souflê (que já está dentro do aro). Levar à geladeira para endurecer por 1h ou 2 horas. Reservar.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ECobertura de Trufa de Chocolate:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E400g de chocolate meio amargo\u003C\/li\u003E\u003Cli\u003E100g de manteiga\u003C\/li\u003E\u003Cli\u003E1 caixinha de creme de leite\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de licor de chocolate\u003C\/li\u003E\u003Cli\u003EO fundo e a tampa do bombom serenata de amor reservado picado (o recheio é utilizado no creme).\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003EPicar o chocolate e derreter no micro-ondas ou no banho-maria. Juntar a manteiga e o creme de leite, e misturar até obter um creme de chocolate homogêneo. Acrescentar o licor. Misturar. Colocar a cobertura de chocolate sobre o creme (que já foi colocado no aro e que já está firme após o tempo que ficou na geladeira). Polvilhar os pedaços do bombom sobre a torta. Deixar gelar.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPara tirar do aro: pegar um pano e colocar dentro de água quente. Espremer e pôr em volta do aro. Fazer isso até o aro soltar; Só é puxar e apreciar cada bocado dela.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-V4kpfVOHsKw\/Txs8exl7S3I\/AAAAAAAAB_o\/IYn6gXFJcZw\/s1600\/torta+bombom+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"568\" src=\"http:\/\/3.bp.blogspot.com\/-V4kpfVOHsKw\/Txs8exl7S3I\/AAAAAAAAB_o\/IYn6gXFJcZw\/s640\/torta+bombom+3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/8114740980648988745\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/01\/torta-bombom.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8114740980648988745"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/8114740980648988745"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2012\/01\/torta-bombom.html","title":"Torta Bombom"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-1BJXkQHG3ok\/Txs8VTgai7I\/AAAAAAAAB_Y\/NxmhpBxPynE\/s72-c\/torta+bombom.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-2476031432118008188"},"published":{"$t":"2011-10-10T00:42:00.000-03:00"},"updated":{"$t":"2011-10-10T00:42:12.722-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta Coroa Dupla de Chocolate"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-IkJsftgh-o0\/TpJgSQ60V2I\/AAAAAAAABxs\/0nmQlcVqmbU\/s1600\/torta+coroa.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"460\" src=\"http:\/\/2.bp.blogspot.com\/-IkJsftgh-o0\/TpJgSQ60V2I\/AAAAAAAABxs\/0nmQlcVqmbU\/s640\/torta+coroa.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-jgNJcmWKw_o\/TpJgcBtPx2I\/AAAAAAAABx4\/Ws9aNzqvZuM\/s1600\/Torta+coroa4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"396\" src=\"http:\/\/3.bp.blogspot.com\/-jgNJcmWKw_o\/TpJgcBtPx2I\/AAAAAAAABx4\/Ws9aNzqvZuM\/s640\/Torta+coroa4.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAndando pelos blogs de culinária deparei-me com essa sobremesa no \u003Ca href=\"http:\/\/www.panelaterapia.com\/2011\/09\/torta-coroa-dupla-de-chocolate.html\"\u003EPanelaterapia\u003C\/a\u003E. Quando a vi foi quase amor à primeira vista. Eu sabia que teria que fazê-la! As imagens e o modo de preparo super simples me convenceram em segundos. Mas a Tatiana, dona do Panelaterapia, sempre nos brinda com receitas, dicas e curiosidades maravilhosas. Quem não conhece (o que eu custo a crer) deve conferir!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu apenas fiz alguns acréscimos... Decidi acrescentar coco ralado ao creme de chocolate branco e amendoim ao creme de chocolate meio amargo. Ficou fantástica!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa torta não fica muito doce, e combina a crocância da base de biscoito, com os cremes de chocolate. Bonita e gostosa. Perfeita para arrasar em qualquer ocasião.\u003C\/div\u003E\u003Cbr \/\u003EEnjoy! Hasta pronto...\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-eOOrQTREYk0\/TpJggtsvmBI\/AAAAAAAABx8\/rJ5h0YOm3a8\/s1600\/torta+coroa5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/4.bp.blogspot.com\/-eOOrQTREYk0\/TpJggtsvmBI\/AAAAAAAABx8\/rJ5h0YOm3a8\/s640\/torta+coroa5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003ETORTA COROA DUPLA DE CHOCOLATE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EMassa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E200g de biscoito maizena triturado no liquidificador ou processador.\u003C\/li\u003E\u003Cli\u003E70g de manteiga sem sal picada\u003C\/li\u003E\u003Cli\u003E1\/2 pacote de biscoito tipo tortinha (para decorar)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ERecheio de Chocolate Branco:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E250g de chocolate branco\u003C\/li\u003E\u003Cli\u003E300mL de creme de leite (1 caixinha e 1\/2)\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de gelatina em pó sem sabor\u003C\/li\u003E\u003Cli\u003E4 colheres (sopa) de água\u003C\/li\u003E\u003Cli\u003E1\/2 xícara (chá) de coco ralado\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003ECobertura de Chocolate Meio Amargo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E180g de chocolate meio amargo\u003C\/li\u003E\u003Cli\u003E100mL de creme de leite (1\/2 caixinha)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cu style=\"font-style: italic; font-weight: bold;\"\u003EMassa:\u003C\/u\u003E\u0026nbsp;Misture bem até formar uma farofa úmida e forre o fundo da assadeira redonda com aro removível (22 cm de diâmetro). Importante pressionar bem com a palma da mão para ficar bem compacta. Arrume ao redor da forma os biscoitos tipo tortinha ou qualquer outro biscoito de sua preferência.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cu style=\"font-style: italic; font-weight: bold;\"\u003ERecheio de Chocolate Branco:\u003C\/u\u003E\u0026nbsp;Pique o chocolate branco. Aqueça o creme de leite no micro-ondas. deixe bem quente, mas não deixe ferver. Junte o chocolate picado e mexa bem até derreter por completo. Acrescente o coco ralado e misture.\u003C\/div\u003E\u003Cdiv\u003EAdicione 1 colher (sopa) de gelatina em pó sem sabor em 4 colheres (sopa) de água, espere 2 minutos para hidratar e leve ao micro-ondas por 15 segundos para derreter. Junte ao creme de chocolate branco e misture bem. Despeje o creme sobre a massa e leve à geladeira por 1h para endurecer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cu style=\"font-style: italic; font-weight: bold;\"\u003ECobertura de Chocolate Meio Amargo:\u003C\/u\u003E\u0026nbsp;Aqueça o creme de leite e junte o chocolate meio amargo picado. Quando estiver totalmente derretido e em temperatura ambiente, acrescente o acrescente o amendoim e misture. Despeje sobre a torta. Leve à geladeira e após 1 hora está pronta para ser decorada com raspas de chocolate branco.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-k3MSYY0YGKU\/TpJgYE2OS_I\/AAAAAAAABx0\/SeU_Rf9iIfY\/s1600\/torta+coroa3.jpg\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"627\" src=\"http:\/\/4.bp.blogspot.com\/-k3MSYY0YGKU\/TpJgYE2OS_I\/AAAAAAAABx0\/SeU_Rf9iIfY\/s640\/torta+coroa3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/2476031432118008188\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/10\/torta-coroa-dupla-de-chocolate.html#comment-form","title":"8 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2476031432118008188"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/2476031432118008188"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/10\/torta-coroa-dupla-de-chocolate.html","title":"Torta Coroa Dupla de Chocolate"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-IkJsftgh-o0\/TpJgSQ60V2I\/AAAAAAAABxs\/0nmQlcVqmbU\/s72-c\/torta+coroa.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-4502429965168653182"},"published":{"$t":"2011-08-30T12:29:00.001-03:00"},"updated":{"$t":"2011-08-30T12:30:13.370-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Chocolate com Castanha"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-xqlfoMr2Sn0\/Tlz94S3-wYI\/AAAAAAAABv0\/oTZtnfAFuNM\/s1600\/torta+choco+e+castanha3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-xqlfoMr2Sn0\/Tlz94S3-wYI\/AAAAAAAABv0\/oTZtnfAFuNM\/s640\/torta+choco+e+castanha3.jpg\" width=\"610\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EQuando estamos com vontade de comer uma torta de chocolate, opções não faltam. Mas quando estamos resfriados só queremos receitas rápidas e neste caso não é tão fácil assim de encontrar. Por sorte, achei uma \u0026nbsp;na revista \u003Ci\u003EDelícias da Calu Especial - Edição nº15.\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa torta de chocolate com castanha é fácil de fazer mesmo! Muito gostosa e pouco doce. Excelente sobremesa para qualquer ocasião.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAté a próxima\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-VdISVhCLR1g\/Tlz7fJm6p6I\/AAAAAAAABvo\/KlHKLX2g69I\/s1600\/torta+choco+castanha2.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"476\" src=\"http:\/\/4.bp.blogspot.com\/-VdISVhCLR1g\/Tlz7fJm6p6I\/AAAAAAAABvo\/KlHKLX2g69I\/s640\/torta+choco+castanha2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp;\u003Cb\u003ETORTA DE CHOCOLATE COM CASTANHA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes - Massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 1\/2 xícara (chá) de farinha de trigo\u003C\/li\u003E\r \u003Cli\u003E1 colher (sopa) de chocolate em pó\u003C\/li\u003E\r \u003Cli\u003E3 colheres (sopa) de margarina\u003C\/li\u003E\r \u003Cli\u003E2 colheres (sopa) de castanha do pará \u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003E[usei castanha de caju]\u003C\/span\u003E\u003C\/li\u003E\r \u003Cli\u003E1 colher (sopa) de iogurte natural\u003C\/li\u003E\r \u003Cli\u003E3 colheres (sopa) de açúcar\u003C\/li\u003E\r \u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EIngredientes - Recheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E1 lata de creme de leite\u003C\/li\u003E\r \u003Cli\u003E2 colheres (sopa) de leite\u003C\/li\u003E\r \u003Cli\u003E3 colheres (sopa) de chocolate em pó\u003C\/li\u003E\r \u003Cli\u003E4 colheres (sopa) de açúcar\u003C\/li\u003E\r \u003Cli\u003Eo restante do copo de iogurte\u003C\/li\u003E\r \u003Cli\u003E1 envelope de gelatina em pó sem sabor (1 colher de sopa)\u003C\/li\u003E\r \u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003E- massa: \u003C\/i\u003EAqueça o forno a 200º C. Em um recipiente, ponha a farinha de trigo, o chocolate em pó, a margarina, a castanha, uma colher de sopa de iogurte e o açúcar. Misture até formar uma farofa. Forre o fundo e as laterais de uma forma de 25 cm de diâmetro com aro removível. leve ao forno e asse por 20 minutos.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci style=\"font-weight: bold;\"\u003E- recheio: \u003C\/i\u003EEm uma bacia, ponha o creme de leite, o leite, o restante do iogurte, o chocolate em pó, o açúcar e a gelatina hidratada de acordo com as instruções da embalagem. Bater bem. Despeje sobre a massa já fria e leve à geladeira por, no mínimo 2 horas. Decore com raspas de chocolate e castanha.\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-PpJCkEasCb0\/Tlz98w3fLWI\/AAAAAAAABv4\/z1z-xbBEmr4\/s1600\/torta+de+choco+e+castanha5.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"404\" src=\"http:\/\/4.bp.blogspot.com\/-PpJCkEasCb0\/Tlz98w3fLWI\/AAAAAAAABv4\/z1z-xbBEmr4\/s640\/torta+de+choco+e+castanha5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-PpJCkEasCb0\/Tlz98w3fLWI\/AAAAAAAABv4\/z1z-xbBEmr4\/s1600\/torta+de+choco+e+castanha5.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-13092aRJE0c\/Tlz7a-OkU8I\/AAAAAAAABvk\/VS_IrhI5Juo\/s1600\/torta+choco+castanha.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"622\" src=\"http:\/\/4.bp.blogspot.com\/-13092aRJE0c\/Tlz7a-OkU8I\/AAAAAAAABvk\/VS_IrhI5Juo\/s640\/torta+choco+castanha.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: none; color: black;\"\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/4502429965168653182\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/08\/torta-de-chocolate-e-castanha.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4502429965168653182"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/4502429965168653182"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/08\/torta-de-chocolate-e-castanha.html","title":"Torta de Chocolate com Castanha"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-xqlfoMr2Sn0\/Tlz94S3-wYI\/AAAAAAAABv0\/oTZtnfAFuNM\/s72-c\/torta+choco+e+castanha3.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6144646389043447720"},"published":{"$t":"2011-07-04T12:06:00.001-03:00"},"updated":{"$t":"2011-07-05T21:55:27.264-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Chocolate branco, Uva-passa, Nozes e Coco ralado"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Sef6SJjmSoI\/ThHHBi6sI-I\/AAAAAAAABrA\/HTReStPmzX8\/s1600\/torta+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/3.bp.blogspot.com\/-Sef6SJjmSoI\/ThHHBi6sI-I\/AAAAAAAABrA\/HTReStPmzX8\/s640\/torta+2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EDia desses eu fiz uma torta de chocolate uva-passa e amendoim do livro do Jaime Oliver. Como sobrou massa podre doce, resolvi fazer uma pequena experiência e testar um novo tipo de cobertura. Voilá! Temos agora uma com chocolate branco, uva-passa, nozes e coco ralado. Acredito que a imaginação é o limite, porque esse tipo de sobremesa nos permite brincar com os ingredientes e sempre buscar novas combinações. Enjoy! Até a próxima...\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-NEbhH4cQdSY\/ThHG8x_DJRI\/AAAAAAAABq8\/NTYYOR4rFd0\/s1600\/torta+2.1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"376\" src=\"http:\/\/2.bp.blogspot.com\/-NEbhH4cQdSY\/ThHG8x_DJRI\/AAAAAAAABq8\/NTYYOR4rFd0\/s400\/torta+2.1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003EPara fazer a massa podre e a base da torta, dê uma olhadinha \u003Ca href=\"http:\/\/cozinhando7.blogspot.com\/2011\/06\/torta-de-chocolate-uva-passa-e-amendoim.html\"\u003EAQUI\u003C\/a\u003E.\u003C\/b\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003EPara fazer o recheio\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E200g de chocolate branco\u003C\/li\u003E\u003Cli\u003E1 caixinha de creme de leite\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) de açúcar\u003C\/li\u003E\u003Cli\u003E50g de uvas-passas\u003C\/li\u003E\u003Cli\u003E50g de nozes\u003C\/li\u003E\u003Cli\u003E1 colher (sopa) de manteiga\u003C\/li\u003E\u003Cli\u003ECoco ralado\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;\"\u003EDespedace o chocolate. Ponha o creme de leite e o açúcar em uma panela e ferva em fogo baixo por cerca de 5 minutos. Tire a panela do fogo e adicione ao creme o chocolate, a manteiga e uma pitada de sal. Mexa devagar até o chocolate e a manteiga derreterem. Espalhe as nozes, as uvas-passas e o coco ralado sobre o fundo da base da massa. Despeje o chocolate derretido e alise uniformemente os quatro lados. Deixe esfriar antes de levar ao freezer por 20 minutos, depois corte em quadrados.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6144646389043447720\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/07\/torta-de-chocolate-branco-uva-passa.html#comment-form","title":"7 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6144646389043447720"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6144646389043447720"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/07\/torta-de-chocolate-branco-uva-passa.html","title":"Torta de Chocolate branco, Uva-passa, Nozes e Coco ralado"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Sef6SJjmSoI\/ThHHBi6sI-I\/AAAAAAAABrA\/HTReStPmzX8\/s72-c\/torta+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-6946913811808341193"},"published":{"$t":"2011-06-22T18:54:00.001-03:00"},"updated":{"$t":"2011-06-22T19:06:54.333-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas do Jamie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Chocolate, Uva-passa e Amendoim"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-kqBZeD_Qsww\/TgJV8UjRBgI\/AAAAAAAABoY\/gXD2Yi5P6X4\/s1600\/torta+choco+jaime.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"http:\/\/1.bp.blogspot.com\/-kqBZeD_Qsww\/TgJV8UjRBgI\/AAAAAAAABoY\/gXD2Yi5P6X4\/s640\/torta+choco+jaime.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESeguindo a fase \"Não resisto ao Jaime Oliver\"... Dessa vez, vou publicar essa torta fenomenal do livro \u003Ci\u003E\"Revolução na Cozinha\".\u003C\/i\u003E\u0026nbsp;Aceitei o desafio que o autor nos coloca e fiz a massa da torta (que ele disponibiliza), e francamente achei ótimo. Gosto dessa coisa artesanal de trabalhar a massa sobre uma superfície enfarinhada. Sem muitas complicações, só algumas etapas essenciais que tornam o processo não \u0026nbsp;vapt vupt.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO nome original é torta de chocolate, uva-passa e avelã, mas como eu utilizei amendoim não poderia usar o mesmo nome. Senão ia ser propaganda enganosa...rs.\u0026nbsp;Só que não foi nenhuma invencionice minha, o Jaime diz que podemos adicionar ingredientes diferentes (como outros tipos de castanhas, coco ralado desidratado, aveia).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO resultado é uma massa podre crocante que dissolve na boca e uma cobertura de chocolate (pouco doce) mesclado com outros ingredientes, que tornam essa torta numa combinação de arrasar quarteirão.\u003Cbr \/\u003E\u003Cbr \/\u003EAproveitando... Vou participar do Alquimia de Ingredientes, do \u003Ca href=\"http:\/\/www.eumulher.com\/\"\u003EBlog Eu mulher\u003C\/a\u003E, com esta receita, já que um dos ingredientes desta vez é amendoim.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-QrIC7IvIkRQ\/TgJnOR43_WI\/AAAAAAAABog\/3RXgGxMVVOE\/s1600\/cats.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"165\" src=\"http:\/\/4.bp.blogspot.com\/-QrIC7IvIkRQ\/TgJnOR43_WI\/AAAAAAAABog\/3RXgGxMVVOE\/s400\/cats.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-hsr3Jxwmjqw\/TgJV_6zDv1I\/AAAAAAAABoc\/NIdlrtKj6Tg\/s1600\/torta+choco+jaime+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"368\" src=\"http:\/\/1.bp.blogspot.com\/-hsr3Jxwmjqw\/TgJV_6zDv1I\/AAAAAAAABoc\/NIdlrtKj6Tg\/s640\/torta+choco+jaime+2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cu\u003EPRIMEIRA ETAPA - Como fazer a massa podre doce\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cu\u003E\u003Cbr \/\u003E\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003EPara 1kg de massa:\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E250g de manteiga\u003C\/li\u003E\u003Cli\u003E2 ovos grandes\u003C\/li\u003E\u003Cli\u003Eum pouco de leite\u003C\/li\u003E\u003Cli\u003E500g de farinha de trigo, mais um pouco para enfarinhar\u003C\/li\u003E\u003Cli\u003E100g de açúcar de confeiteiro\u003C\/li\u003E\u003Cli\u003Eopcional: 1 limão\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECorte a manteiga fria (ou esfriada, se necessário) em pequenos cubos. Quebre os ovos em uma tigela com um pouco de leite e bata com um garfo. Peneire a farinha e o açúcar de confeiteiro. Com as mãos, trabalhe gentilmente a manteiga misturada com a farinha e o açúcar, até obter uma mistura esfarelada. Rale a casca do limão sobre a mistura. Adicione pouco a pouco os ovos com leite e trabalhe tudo junto até obter uma bola de massa. Polvilhe a bola com um pouco de farinha, depois enfarinhe mais um pouco a bola e a superfície de trabalho. Trabalhe a massa, mas não muito neste estágio, ou ela ficará elástica e borrachenta. Pressione a bola até obter um círculo achatado. Polvilhe com um pouco mais de farinha, depois embrulhe-a em filme plástico e deixe descansar na geladeira por cerca de 30 minutos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003E\u003Ci\u003EObs: Esta quantidade de massa podre é mais do que vamos precisar na receita. Mas é fácil resolver isso. Basta envolver a sobra de massa em filme plástico e congelar.\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cu\u003ESEGUNDA ETAPA - Como preparar a torta\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003EFarinha de trigo para enfarinhar\u003C\/li\u003E\u003Cli\u003E375g de massa podre doce\u003C\/li\u003E\u003Cli\u003E200g de chocolate (mínimo de 75% sólidos de cacau) \u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003E- usei chocolate meio-amargo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E285 mL de creme de leite\u003C\/li\u003E\u003Cli\u003E2 colheres (sopa) bem cheias de açúcar refinado\u003C\/li\u003E\u003Cli\u003E30g de manteiga\u003C\/li\u003E\u003Cli\u003Esal\u003C\/li\u003E\u003Cli\u003E50g de avelãs \u003Cspan class=\"Apple-style-span\" style=\"color: #cc0000;\"\u003E- substituí por amendoim\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E50g de uvas-passas\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003EPara fazer a base de massa:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003EPreaqueça o forno a 180ºC. Enfarinhe uma superfície lisa e o rolo de massa. Abra a massa em um retângulo com pouco menos de 1 cm de espessura, polvilhando-o com farinha enquanto abre. Dobre a massasobre o rolo e acomode-a, devagar, em uma assadeira retangular. Aperte as extremidades com o polegar e o indicador para formar uma espécie de borda. Com um garfo, marque o fundo da base de massa. Coloque-a no freezer até endurecer, depois leve-a ao forno e asse por 15 minutos.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EPara fazer o recheio:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003EDespedace o chocolate. Ponha o creme de leite e o açúcar em uma panela e ferva em fogo baixo por cerca de 5 minutos. Tire a panela do fogo e adicione ao creme o chocolate, a manteiga e uma pitada de sal. Mexa devagar até o chocolate e a manteiga derreterem. Toste as avelãs em uma panela quente e seca por alguns minutos, até dourarem (no meu caso, eu já comprei amendoim torrado e sem pele). Espalhe as avelãs (ou amendoim) e as uvas-passas sobre o fundo da base da massa. Despeje o chocolate derretido e alise uniformemente os quatro lados. Deixe esfriar antes de levar ao freezer por 20 minutos, depois corte em quadrados.\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/6946913811808341193\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/06\/torta-de-chocolate-uva-passa-e-amendoim.html#comment-form","title":"4 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6946913811808341193"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/6946913811808341193"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/06\/torta-de-chocolate-uva-passa-e-amendoim.html","title":"Torta de Chocolate, Uva-passa e Amendoim"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-kqBZeD_Qsww\/TgJV8UjRBgI\/AAAAAAAABoY\/gXD2Yi5P6X4\/s72-c\/torta+choco+jaime.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-9069729751039621333"},"published":{"$t":"2011-03-20T20:48:00.000-03:00"},"updated":{"$t":"2012-05-10T21:34:54.374-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leite Condensado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Tortinha de Limão"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-6Fbirgx57Mk\/TYZMiSpq_mI\/AAAAAAAABdg\/07yDslbNMaU\/s1600\/tortinha%2Bde%2Blim%25C3%25A3o.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"448\" id=\"BLOGGER_PHOTO_ID_5586236539805564514\" src=\"http:\/\/4.bp.blogspot.com\/-6Fbirgx57Mk\/TYZMiSpq_mI\/AAAAAAAABdg\/07yDslbNMaU\/s640\/tortinha%2Bde%2Blim%25C3%25A3o.jpg\" style=\"display: block; height: 280px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA torta de  limão é uma sobremesa americana que foi inventada no século 19, em Key West, Flórida. O criador da torta é desconhecido. A história mais provável é que William Curry (1821-1896) , um navegador e Salvager, primeiro self-made milionário da Flórida, tinham um cozinheiro conhecido como Tia Sally. Foi a Tia Sally que criou o bolo no final de 1800. Alguns historiadores acreditam que a Tia Sally não criou a Torta de Limão, mas provavelmente aperfeiçoaram uma iguaria que era a criação de pescadores locais.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMas até 1930, todos sabiam fazer a torta. Não havia receita anotada. Mas nesta época ocorreu uma falta de leite no mercado. Por causa disso, os cozinheiros locais começaram a utilizar o leite condensado enlatado [que foi inventado em 1856 por Gail Borden].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EO limão é o ingrediente chave da torta, porém o leite condensado é o que a torna suave e deliciosa.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFiz versões mini da torta de limão. Quem preferir a torta em formato natural pode usar a mesma receita, basta fazer numa forma grande. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEnjoy! Até a próxima.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; color: #0000ee;\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"492\" id=\"BLOGGER_PHOTO_ID_5586237003223530242\" src=\"http:\/\/1.bp.blogspot.com\/-i07Xw621Cgg\/TYZM9RBH-wI\/AAAAAAAABdw\/da6S4HDx7Kw\/s640\/tortinha%2Bde%2Blim%25C3%25A3o3.jpg\" style=\"display: block; height: 308px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003ETORTINHA DE LIMÃO\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 colheres (sopa) de manteiga\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 caixa de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pitada de sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 colher (chá) de fermento em pó\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Recheio:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 lata de leite condensado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1\/2 caixa de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E5 colheres (sopa) de suco de limão\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E*Cobertura:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 claras\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E4 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Eaçúcar para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003Eraspas de limão para polvilhar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*Massa: \u003C\/i\u003EColoque numa vasilha a farinha, a manteiga, o creme de leite, o sal e o fermento. Misture-os, juntando a farinha até que seja toda incorporada à massa e que solte completamente das mãos. Deixe descansar por 30 min na geladeira. Abra a massa, forre as forminhas de fundo removível, fure o fundo com um garfo e asse em forno quente (220ºC), por cerca de 20 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*Recheio: \u003C\/i\u003EMisture bem o leite condensado com o suco de limão até que adquira consistência de creme. Incorpore o creme de leite.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold;\"\u003E*Cobertura: \u003C\/i\u003EBata as claras em neve, junte aos poucos o açúcar e continue batendo até obter um merengue bem firme. Recheie as tortinhas com o creme de limão, cubra-as com o merengue, polvilhe açúcar e raspas de limão (opcional). Voltar com as tortinhas para o forno fraco (150ºC), por cerca de 10 min, apenas para dourar o suspiro.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; color: #0000ee;\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"315\" id=\"BLOGGER_PHOTO_ID_5586236799356812386\" src=\"http:\/\/2.bp.blogspot.com\/-uW09i6_akUU\/TYZMxZjgvGI\/AAAAAAAABdo\/4Bt-vWLQriU\/s640\/tortinha%2Bde%2Blim%25C3%25A3o2.jpg\" style=\"display: block; height: 197px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/9069729751039621333\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/tortinha-de-limao.html#comment-form","title":"10 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9069729751039621333"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9069729751039621333"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/03\/tortinha-de-limao.html","title":"Tortinha de Limão"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-6Fbirgx57Mk\/TYZMiSpq_mI\/AAAAAAAABdg\/07yDslbNMaU\/s72-c\/tortinha%2Bde%2Blim%25C3%25A3o.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-658343825936255943"},"published":{"$t":"2011-01-10T04:33:00.000-02:00"},"updated":{"$t":"2011-01-09T22:33:22.936-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doce de Leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Invencionices culinárias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Natal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Doce de Leite e Farofa de Frutos Secos"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSophnprZCI\/AAAAAAAABPU\/5qu0uGOfn9o\/s1600\/torta%2Bde%2Bdoce%2Bde%2Bleite.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 276px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSophnprZCI\/AAAAAAAABPU\/5qu0uGOfn9o\/s400\/torta%2Bde%2Bdoce%2Bde%2Bleite.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5560302347498513442\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa receita que apresento para vocês combina texturas: o crocante [dos frutos secos] com o cremoso [do doce de leite]. Apesar de ser simples de fazer, o resultado não é nada básico. Faz jus ao nome. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa torta foi uma opção de uso das avelãs, nozes e amêndoas compradas para enfeitar a mesa da ceia de natal daqui de casa. A maioria das pessoas ficou com preguiça de ter que ficar martelando para conseguir abrir [ou usando uma furadeira, serra elétrica, etc], portanto ficaram vários saquinhos cheios de frutos secos na cesta de pão. \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAí resolvi usar tudinho. Não é uma tarefa fácil. Parabenizo os esquilos, como Tico, Teco e o Scrat [do filme a Era do Gelo]. Só digo uma coisa: Amêndoas são o pior que existe. A partir de agora só compro sem a casca.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos e até. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSooXdq-hEI\/AAAAAAAABPE\/wjncazq4sYc\/s400\/torta%2Bde%2Bdoce%2Bdeleite2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5560301073509286978\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 268px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-text-decorations-in-effect: underline; \"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"\u003ETORTA DE DOCE DE LEITE E FAROFA DE FRUTOS SECOS\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EIngredientes\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; font-weight: normal; \"\u003E600g de doce de leite pastoso\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E* massa:\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 pacote de biscoito maisena (200g)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E100g de manteiga\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 colheres (sopa) de água\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* farofa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E50g de biscoito maisena\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E1 xícara (chá) de frutos secos picados ou moídos [mix de nozes, avelãs e amêndoas]: a quantidade que vai colocar de cada um fica a gosto.\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003Eamêndoas para decorar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003EModo de preparo\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb style=\"font-style: italic; \"\u003E*massa: \u003C\/b\u003ENo liquidificador, triturar os biscoitos. Misturar a manteiga e a água até formar uma farofa bem úmida. Forrar o fundo e as laterais de uma forma. Furar com um garfo a massa. Assar, em forno pré-aquecido (180ºC), por 15 minutos. Deixar esfriar. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci style=\"font-weight: bold; \"\u003E* farofa: \u003C\/i\u003ETriturar o biscoito. Misturar os frutos secos. Separar essa farofa em duas partes iguais. Uma parte vai misturar com o doce de leite. A outra metade, acrescentar o açúcar e misturar bem. Reservar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E* \u003Ci style=\"font-weight: bold; \"\u003Emontagem: \u003C\/i\u003ERechear a torta com o doce de leite misturado com a farofa. Cobrir com a farofa reservada [a que foi misturada com o açúcar]. Decorar com as amêndoas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSoono2X-GI\/AAAAAAAABPM\/GQhONxMyD6Q\/s400\/torta%2Bde%2Bdoce%2Bde%2Bleite3.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5560301351387789410\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 320px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/658343825936255943\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/torta-de-doce-de-leite-e-farofa-de.html#comment-form","title":"6 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/658343825936255943"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/658343825936255943"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2011\/01\/torta-de-doce-de-leite-e-farofa-de.html","title":"Torta de Doce de Leite e Farofa de Frutos Secos"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TSophnprZCI\/AAAAAAAABPU\/5qu0uGOfn9o\/s72-c\/torta%2Bde%2Bdoce%2Bde%2Bleite.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-9138269313239491256"},"published":{"$t":"2010-10-24T14:30:00.000-02:00"},"updated":{"$t":"2010-10-24T10:51:32.081-02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doce de Leite"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta de Banana com Creme de Chocolate e Doce de Leite"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMOB7E4j8jI\/AAAAAAAAA2c\/EsHGg77PH3Q\/s1600\/TCD.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 202px;\" src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMOB7E4j8jI\/AAAAAAAAA2c\/EsHGg77PH3Q\/s400\/TCD.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5531407619264344626\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EVi a receita dessa torta no \u003Ca href=\"http:\/\/vamoscozinhar.uol.com.br\/Home_Sabores_Semana\"\u003Eprograma Sabores da Semana\u003C\/a\u003E, do site \u003Ca href=\"http:\/\/vamoscozinhar.uol.com.br\/\"\u003EVamos Cozinhar\u003C\/a\u003E. Quando dei por mim, já estava copiando em um papel os ingredientes e o modo de preparo. Fui logo fazer, porque o chef que a fez afirmava que ela é a sensação do seu estabelecimento. Desejo gritante dentro de mim: Eu preciso provar! \u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EApesar de não ser muito adepta de pegar uma banana e comê-la, eu adoro receitas que a tenham [cada um com sua loucura né? Só como banana dentro de preparações, mas pura eu não como mesmo].\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa torta possui 4 camadas de sabor e texturas diferentes. Não fica extremamente doce! Bom, porque conforme vamos comendo não ficamos enjoadas. Aproveitamos cada pedacinho!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMOCsevIhBI\/AAAAAAAAA20\/qkcZSaMTSt0\/s400\/TCD5.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5531408468017710098\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 302px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003ETORTA DE BANANA COM CREME DE CHOCOLATE E DOCE DE LEITE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* massa da torta:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 pacotes de biscoito maizena triturado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 xícaras (chá) de manteiga [em temperatura ambiente].\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* creme de chocolate:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 e 1\/2 xícaras (chá) de creme de leite fresco\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 xícaras (chá) de doce de leite em pasta\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 e 1\/2 xícaras (chá) chocolate meio amargo ou chocolate do leite picado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E6 bananas prata\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Ci\u003E\u003Cb\u003E* chantilly\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E2 e 1\/2 xícaras (chá) de creme de leite fresco\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"\u003E3 e 1\/2 colheres (sopa) de açúcar refinado\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003EObs: Usei o Chantily de caixinha.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMODGmcwnTI\/AAAAAAAAA28\/WIH-U6J8fz4\/s400\/TCD6.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5531408916764728626\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 258px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003EModo de preparo\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E* massa da torta\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003ETriture as bolachas com a ajuda de um liquidificador ou de um processador. Adicione a manteiga e misture com as mãos. Se a massa demorar muito para incorporar, adicione fios de água para acelerar o processo. Amasse bastante até que ela não grude na bacia ou nas mãos. Depois de pronto, espalhe  na forma de fundo falso, sempre do centro para os laterais. Levar ao forno pré-aquecido a 175ºC por 20 minutos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* creme de chocolate\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EColoque o chocolate picado em uma bacia e reserve um pouco para decorar. Aqueça o creme de leite em fogo médio (não deixe ferver), coloque na bacia de chocolate para derreter e misture bem até ficar bem homogêneo. Leve à geladeira até por 15 minutos para esfriar, mas evite que ele fique duro.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003ECorte as bananas e reserve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* chantilly\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003EBata o creme de leite e o açúcar até atingir uma consistência firme.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003E\u003Ci\u003E* montagem\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"\u003EA massa da torta deverá estar fria para montar a sobremesa. Forre a base da torta com uma camada generosa de creme de chocolate e adicione uma camada de bananas cortadas. Coloque o doce de leite e outra camada de banana e finalize com o chantilly. Decore com as raspas de chocolate e leve à geladeira.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; font-weight: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMQrsoQwB9I\/AAAAAAAAA3E\/JGFVok_Dyt8\/s400\/Colagem+da+torta.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5531594288039725010\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 142px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-style: normal; font-weight: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-style: normal; font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMOCQuteOdI\/AAAAAAAAA2k\/BCwtWwhHWY8\/s400\/TCD2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5531407991269374418\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 275px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/9138269313239491256\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/torta-de-banana-com-creme-de-chocolate.html#comment-form","title":"12 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9138269313239491256"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/9138269313239491256"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/10\/torta-de-banana-com-creme-de-chocolate.html","title":"Torta de Banana com Creme de Chocolate e Doce de Leite"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TMOB7E4j8jI\/AAAAAAAAA2c\/EsHGg77PH3Q\/s72-c\/TCD.jpg","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-5028587147640545871"},"published":{"$t":"2010-06-29T14:00:00.000-03:00"},"updated":{"$t":"2010-06-29T15:35:01.971-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Queijos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sem glúten"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sobremesas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta Romeu e Julieta"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCor2uyv2OI\/AAAAAAAAAUM\/GxqyY18n8dc\/s1600\/Torta+romeu+e+julieta.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCor2uyv2OI\/AAAAAAAAAUM\/GxqyY18n8dc\/s400\/Torta+romeu+e+julieta.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488247315178182882\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDiz a lenda que a combinação de queijo e goiabada vem de uma estória de muito tempo atrás.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\"Era uma vez num reino distante um jovem camponês de nome Romeu, que fabricava o melhor queijo do reino.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBem perto dali, morava uma jovem de nome Julieta, que havia herdado da avó a sabedoria de transformar goiabas em um delicioso doce chamado por ela de goiabada. Toda semana eles levavam até o mercado seus produtos e lá gritavam para atrair a freguesia:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-Olha o queijo do Romeu!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-Comprem a goiabada da Julieta!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOs dois se conheceram em um desses dias, se apaixonaram e resolveram vender juntos. E, todos os habitantes do reino acostumaram-se a comer o queijo do Romeu com a goiabada da Julieta\". \u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#666666;\"\u003E(Autor desconhecido)\u003C\/span\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEssa receita mescla estes dois ingredientes e nos concede uma deliciosa sobremesa.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos. Enjoy!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCo1_rFNHWI\/AAAAAAAAAUU\/5B-Bb2Acg9g\/s400\/torta+postar.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488258463916957026\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 231px; \" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E\u003Cb\u003ETORTA ROMEU E JULIETA\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCo7P8uTFJI\/AAAAAAAAAUc\/34B0OyeocmY\/s200\/Torta+romeu+e+ju+2.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488264241088763026\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 170px; height: 200px; \" \/\u003E\u003C\/span\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E200g de ricota\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E200g de cream cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 gemas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 claras em neve\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de manteiga sem sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 xícara (chá) de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E350g de goiabada\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/3 xícara (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBaunilha a gosto\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBater no liquidificador a ricota, o cream cheese, as gemas, a baunilha, a manteiga e o creme de leite.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar as claras em neve.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EUntar um refratário com manteiga. Despejar a massa e levar ao forno pré-aquecido (180-200ºC), durante 30 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EDerreter a goiabada em banho maria adicionando o leite. Mexendo até adquirir consistência pastosa.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar sobre a torta e levar à geladeira.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCo8rPGS8aI\/AAAAAAAAAUk\/nhSir1JzK-c\/s400\/torta+romeu.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5488265809389351330\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 190px; \" \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#990000;\"\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); font-weight: normal; -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/5028587147640545871\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-romeu-e-julieta.html#comment-form","title":"9 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5028587147640545871"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/5028587147640545871"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-romeu-e-julieta.html","title":"Torta Romeu e Julieta"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TCor2uyv2OI\/AAAAAAAAAUM\/GxqyY18n8dc\/s72-c\/Torta+romeu+e+julieta.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-3982018474121033658"},"published":{"$t":"2010-06-12T19:52:00.000-03:00"},"updated":{"$t":"2010-06-13T01:19:26.807-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"alquimia de ingredientes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rápidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Torta Bicolor"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBQR1w59pkI\/AAAAAAAAAKM\/no5otyjiDzU\/s1600\/alquimia+de+ingredientes.png\"\u003E\u003Cimg style=\"float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;\" src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBQR1w59pkI\/AAAAAAAAAKM\/no5otyjiDzU\/s200\/alquimia+de+ingredientes.png\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5482026261775492674\" \/\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMais uma receita feita [especialmente] para participar do passatempo \"\u003Cb\u003EAlquimia de Ingredientes\u003C\/b\u003E\" do blog \u003Ca href=\"http:\/\/eumulheratual1.blogspot.com\/\"\u003EEu Mulher\u003C\/a\u003E. \u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara quem não conhece, vai uma breve explicação. A idéia é que ocorra um tipo de concurso [sem fins lucrativos, apenas para troca de conhecimento e passatempo]. Pois bem, o objetivo é que sejam definidos dois ingredientes e pelo menos um deles deverá ser usado para a elaboração de uma preparação. Aí, as blogueiras que quiserem postam e depois ocorre uma votação. Tudo organizado [e elaborado, criado] de forma belíssima pela nossa querida Ana do blog Eu Mulher.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENo último post do Alquimia de Ingredientes [cujos ingredientes a serem usados eram cravo e \/ ou canela], a Tida, do blog da Vovó tida, foi a vencedora. Ela, por ser a vencedora, determina os dois ingredientes para a próxima rodada. Os escolhidos foram \u003Cb\u003EChocolate\u003C\/b\u003E e \u003Cb\u003ECreme de leite\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPortanto, fiz uma adaptação de uma receita da coleção Dona Benta [Colocando meus toques pessoais]. É uma torta rápida de fazer e gostosa. Enjoy! Beijos no coração\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBQRX2fo9BI\/AAAAAAAAAKE\/B4MTMcvUa50\/s1600\/postar29.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBQRX2fo9BI\/AAAAAAAAAKE\/B4MTMcvUa50\/s400\/postar29.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5482025747879621650\" \/\u003E\u003C\/a\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EBase\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 xícaras (chá) de biscoito triturado [160g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (sopa) de manteiga sem sal ou margarina\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EModo de preparo: Misturar todos os ingredientes até obter uma farofa úmida.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cb\u003E\u003Ci\u003EMeio e Cobertura\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3 xícaras (chá) de biscoito triturado [240 g]\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes do recheio\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 xícaras (chá) de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 1\/2 colheres (sopa) de amido de milho\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 caixinha de creme de leite [200g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E300g de chocolate branco picado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (chá) de essência de baunilha\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003Eraspas de limão (opcional)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EModo de preparo:\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EDiluir o amido de milho no leite. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003ELevar ao fogo, mexendo sempre até engrossar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003ERetirar do fogo e acrescentar o chocolate picado. Mexer até obter uma mistura lisa.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EPor último, adicionar o creme de leite, a essência de baunilha e as raspas de limão. Mexer.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003EEsperar esfriar.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBRYGEoKAQI\/AAAAAAAAAKU\/nPhRSZ662vw\/s400\/postar30.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5482103507761365250\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#006600;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; \"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EMontagem\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EForrar uma forma de aro removível com a base (farofa úmida). Pressionar bem com os dedos.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ECobrir com uma camada de creme.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EEspalhar o biscoito triturado [massa do meio].\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ECobrir, novamente, com o creme.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ECobrir com o biscoito triturado [cobertura].\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar filme plástico e levar à geladeira por 4 horas antes de servir.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003EOBS: Pode decorar com biscoitos inteiros, raspas de chocolate.\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); font-style: normal; font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBRcHZF3vLI\/AAAAAAAAAKc\/73yfPBLkeJU\/s1600\/postar33.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBRcHZF3vLI\/AAAAAAAAAKc\/73yfPBLkeJU\/s400\/postar33.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5482107928481086642\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 161px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/3982018474121033658\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-bicolor.html#comment-form","title":"12 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3982018474121033658"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/3982018474121033658"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/torta-bicolor.html","title":"Torta Bicolor"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Bj-fUTT0PMQ\/TBQR1w59pkI\/AAAAAAAAAKM\/no5otyjiDzU\/s72-c\/alquimia+de+ingredientes.png","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7195884834331808279.post-1250149820360141499"},"published":{"$t":"2010-06-01T11:05:00.000-03:00"},"updated":{"$t":"2010-06-01T16:33:16.391-03:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"alquimia de ingredientes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tortas Doces"}],"title":{"type":"text","$t":"Tortinha Cravo e Canela [Mousse de Canela com Merengue de Cravo]"},"content":{"type":"html","$t":"\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUzBeJ5yzI\/AAAAAAAAAFw\/1gu9cNcFouA\/s1600\/alquimia+de+ingredientes.png\"\u003E\u003Cimg style=\"float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;\" src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUzBeJ5yzI\/AAAAAAAAAFw\/1gu9cNcFouA\/s200\/alquimia+de+ingredientes.png\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5477840622133562162\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EOi pessoas!\u003C\/div\u003E\u003Ca onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUUx5TpYyI\/AAAAAAAAAFA\/druQCPdI4rI\/s1600\/alquimia+de+ingredientes.png\"\u003E\u003C\/a\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComo podem perceber, mais uma vez estou participando da \"Alquimia de Ingredientes\" [uma iniciativa do blog \u003Ca href=\"http:\/\/eumulheratual1.blogspot.com\/\"\u003EEu Mulher\u003C\/a\u003E]. Os ingredientes desta vez são cravo e canela. Especiarias que garantem um sabor e odor espetaculares as preparações!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDesta vez decidi fazer algo doce. Esse foi o primeiro passo. Em seguida, defini que seriam tortinhas [porque comprei as forminhas e estava louca para usá-las. Essa seria uma ótima oportunidade]. O resto foi fluindo. Uma coisa leva outra, uma pitada aqui, outra ali. Voilá!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFicou suave os sabores do cravo e da canela. Nem fraco, nem forte. Ficou no ponto! Não ficou muito doce. Aí que mora o perigo. Dá vontade de comer vários!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeijos no coração. Enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESegue abaixo a receita:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUdA-Mv13I\/AAAAAAAAAFY\/tPRev0y8FkA\/s1600\/Postar11.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUdA-Mv13I\/AAAAAAAAAFY\/tPRev0y8FkA\/s400\/Postar11.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5477816424299747186\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 264px; \" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ETortinha Cravo e Canela [Mousse de Canela com Merengue de Cravo]\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E285g de manteiga sem sal\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 xícara (chá) de açúcar [145g]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 ovo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E500g de farinha de trigo\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E2 colheres (chá) de essência de baunilha\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo da massa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EBater a manteiga e o açúcar até obter um creme.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar o ovo e bater.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EJuntar a essência de baunilha.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPor último, adicionar a farinha de trigo delicadamente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EModelar as bases.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EPré-assar, à 200ºC, por aproximadamente 20 minutos.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes da Mousse de Canela:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 1\/2 xícara (chá) de leite desnatado\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E4 cravos\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 pedaço grande de canela em pau\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 caixinha de creme de leite\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E5 gemas\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3\/4 xícara (chá) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher (sobremesa) de canela em pó\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 envelope de gelatina incolor sem sabor\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1\/4 xícara (chá) de água\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E5 claras em neve\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo do Mousse de Canela:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENuma panela, ferver em fogo alto o leite, os cravos e a canela em pau.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ETirar do fogo e juntar o creme de leite. Reservar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ENa batedeira, bater as gemas, o açúcar e a canela em pó até obter um creme esbranquiçado e fofo.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EJuntar o leite.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003ELevar essa mistura ao fogo. Em fogo médio, mexer até engrossar levemente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAmolecer a gelatina na água. Juntar ao creme que está no fogo e mexer sempre até a gelatina derreter completamente.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EColocar a panela numa tigela com água. Mexer a mistura até esfriar.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EIncorporar as claras em neve delicadamente.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EIngredientes do Merengue de cravo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E1 colher rasa (café) de cravo em pó [ou moído]\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3 claras\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E3 colheres (sopa) de açúcar\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cb\u003E\u003Ci\u003EModo de preparo do Merengue de cravo:\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Col\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EEm uma batedeira, bater as claras em neve.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAdicionar o açúcar e bater até obter consistência de merengue.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003EAcrescentar o cravo em pó. Bater mais.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\"  style=\"color:#333333;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: rgb(0, 0, 0); \"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUyB3Bx6SI\/AAAAAAAAAFg\/ddk45mEhKzY\/s1600\/postar12.jpg\"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUyB3Bx6SI\/AAAAAAAAAFg\/ddk45mEhKzY\/s400\/postar12.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5477839529298749730\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 281px; \" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUySDjqOeI\/AAAAAAAAAFo\/0bAo2ExY7hI\/s1600\/postar13.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUySDjqOeI\/AAAAAAAAAFo\/0bAo2ExY7hI\/s400\/postar13.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5477839807539984866\" style=\"display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; \" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cozinhando7.blogspot.com\/feeds\/1250149820360141499\/comments\/default","title":"Postar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/tortinha-cravo-e-canelamusse-de-canela.html#comment-form","title":"11 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1250149820360141499"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7195884834331808279\/posts\/default\/1250149820360141499"},{"rel":"alternate","type":"text/html","href":"http:\/\/cozinhando7.blogspot.com\/2010\/06\/tortinha-cravo-e-canelamusse-de-canela.html","title":"Tortinha Cravo e Canela [Mousse de Canela com Merengue de Cravo]"}],"author":[{"name":{"$t":"Carol e Mayko (Equipe Cozinhando o 7)"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13892996147694985234"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"19","src":"\/\/1.bp.blogspot.com\/-s0ERWiKWcs4\/WA1xabZ4ljI\/AAAAAAAAD0M\/Uk9AW3j5wQc9VTJEkU6xpna-Kz9a6LmfwCK4B\/s220\/carol%2Be%2Bmayko.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Bj-fUTT0PMQ\/TAUzBeJ5yzI\/AAAAAAAAAFw\/1gu9cNcFouA\/s72-c\/alquimia+de+ingredientes.png","height":"72","width":"72"},"thr$total":{"$t":"11"}}]}});